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Ten Twenty Post

Bar and Seafood Restaurant$$$$

Darien

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Ten Twenty Post

7.8^/10

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69 Photos

Main Menu 10

Main Menu

Froid Et Cru (Chilled and Raw)

Daily Selection Of East & West Coast Oysters....priced Accordingly

Littleneck Clams

1.25

U-10 Jumbo Shrimp Cocktail (4)

14.00

Tuna Carpaccio

16.00

Grilled lavosh, soy-ginger glaze, sesame-seaweed & wasabi

Two Tiered Seafood Platters

40.00

Jumbo Lump Crabmeat Cocktail

20.00

Nouvelle Angleterre (New England)

Clam Chowder

7.00

Fried Calamari

12.00

Spicy red sauce and herb mayonnaise

Maine Crab-Cakes

16.00

Arugula-red onion salad & tartar sauce

Ipswich Belly Clams

16.00

& tartar sauce

Beer Battered Haddock Filet

15.00

Oleslaw & fries

Steamed 1.5 Lb. Lobster

34.00

Drawn butter, fries & coleslaw

Les Petites Plats (Smaller Plates)

Sliders & Onion Rings

14.00

Daily Selection of Charcuterie Or Cheeses

14.00

French Onion Soup

10.00

With gruyere

Flat-Bread

10.00

Caramelized onions, gruyere & crimini mushrooms

Crispy Fried Oysters

14.00

Andouille-creole butter & pickled radish

Warm Spinach, Crab & Artichoke Dip

15.00

Crispy lavosh chips

Verts Et De Salades (Greens & Salads)

Caesar Salad

8.00

House Greens & Goat Cheese Crostini

9.00

Grilled Tuna Nicoise

21.00

Crispy shallots & champagne vinaigrette

Steak Paillard

20.00

Arugula, julienne tomatoes, bacon, crispy shallots & roquefort

Iceberg Wedge

11.00

Bacon lardons, creamy blue cheese & red onions

Greek Salad

19.00

Pesto rubbed shrimp, fried cherry peppers & red wine vinaigrette

Blackened Trout Cobb

18.00

Traditional ingredients, blue cheese & herb vinaigrette

Boules De Mer Les Reservoirs (Bowls of Sea Shells)

Mussels

12.00

Spicy tomato sauce/blue cheese, bacon & spinach/a la mariniere/ 1020 fried capers, tomatoes & herb-cream/thai red curry with coconut, a la mustard, saffron-cream, bacon, mushrooms & caramelized onions

Fall River Stew

16.00

Ittle-necks, beer, linguica sausage, garlic and kale

White Clams & Mussels

18.00

Linguine with garlic, wine & parsley

Sandwichs Et Frites (Sandwiches & Fries Or Greens)

Parisian Ham & Gruyere

11.00

Caramelized onions & dijon

Salmon Blt

16.00

Black bread, avocado & remoulade

1020 Reuben

14.00

Corned beef, rye, sauerkraut, gruyere & 1000 island

House Burger

12.00

Soft roll with jarlsberg, bread-butter pickles

Bistro Steak Sandwich

15.00

Baguette, arugula, caramelized onions, mushrooms, dijonaise & brie

Tous Les Jours Speciaux (Everyday Specials)

Steak Frites

32.00

Roquefort, bearnaise, herb butter, bordelaise, au poivre

Grand Mere Roasted 12 Chicken

22.00

Lardons, mushrooms, haricot-vert & jus

Seared Sea Scallops

30.00

Orzo pasta primavera, balsamic & basil cream

Plate of Bbq Ribs

21.00

Fries & coleslaw

Simplement Poisson (Simple Fish)

Pan Seared Or Grilled With Warm Israeli Couscous Salad & Haricot-vert

Yellow-Fin Tuna

29.00

Idaho Rainbow Trout

26.00

Sea Scallops

30.00

Atlantic Salmon

27.00

Atlantic Haddock

29.00

U-10 Shrimp (5)

26.00

Petites Assiettes (Sides)

Haricot-Vert

5.00

Cole-Slaw

4.00

Crispy Onion Rings

5.00

Kale-Linguica Braise

6.00

1020 House Made Fries Or Chips

5.00

Asparagus

8.00

Warm Cous Cous Salad

5.00

Spinach Saute

7.00

Garlic Bread

2.00

Dessert

Pecan Tart & Creme Caramel Ice Cream

7.00

One Scoop Mint Chip Brownie Sundae

4.00

Warm Chocolate Cake & Vanilla Ice Cream

6.00

Apple Crisp & Vanilla Ice Cream

7.00

1020 Cheese Plate with Accoutrement

14.00

Taste of Creme Brule

3.00

Seasonal Fruit

8.00

Chocolate Pot De Creme

5.00

Shipyard Captain Elis Root Beer Float

6.00

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