Tercet

(Now Closed)

Seafood Restaurant$$$$

Portland

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Tercet

9 Tips and reviews

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EaterJanuary 8, 2014
Chef Trent Pierce resurrects his creative approach to seafood at the back-room, where the multi-course tasting menu offers inspired takes on fresh fish and foraged greens. [Eater 38 Member]
Travel + LeisureJune 5, 2014
The four-course tasting menu at this otherworldly seafood paradise might include poached-calamari ceviche with a Thai herb emulsion and lime crisp or mero (sea bass) with hedgehog mushrooms.
EaterApril 23, 2013
Chef Trent Pierce resurrects his creative approach to seafood at the back-room, reservation-only Roe, where the multi-course tasting menu offers inspired takes on fresh fish. [Eater 38 Member]
Annie ChiuJuly 18, 2016
Get your meal with the wine pairings! They are friendly and interested in sharing their knowledge. I felt comfortable asking questions despite my limited wine knowledge. The food is otherworldly.
Mark KuoAugust 9, 2014
Amazing ceviche, cod and dessert
Sarah McGrawAugust 21, 2022
Fabulous, imaginative and thoughtful food! Service is great. Excellent place
Shirwin HuMay 25, 2014
Located inside (in the back) of Block + Tackle Seafood... Please ask the maître d inside Block + Tackle for Roe.
Wy DSeptember 14, 2012
Located behind Wafu. Ask the host/ess to get seated. Or get an online reservation.
Jessica SandstromFebruary 15, 2015
Don't skip out on the caviar service! It's worth every penny.

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