Tercet

Chef Trent Pierce resurrects his creative approach to seafood at the back-room, where the multi-course tasting menu offers inspired takes on fresh fish and foraged greens. [Eater 38 Member]

The four-course tasting menu at this otherworldly seafood paradise might include poached-calamari ceviche with a Thai herb emulsion and lime crisp or mero (sea bass) with hedgehog mushrooms.

Chef Trent Pierce resurrects his creative approach to seafood at the back-room, reservation-only Roe, where the multi-course tasting menu offers inspired takes on fresh fish. [Eater 38 Member]

Get your meal with the wine pairings! They are friendly and interested in sharing their knowledge. I felt comfortable asking questions despite my limited wine knowledge. The food is otherworldly.

Amazing ceviche, cod and dessert

Fabulous, imaginative and thoughtful food! Service is great. Excellent place

Located behind Wafu. Ask the host/ess to get seated. Or get an online reservation.

Located inside (in the back) of Block + Tackle Seafood... Please ask the maître d inside Block + Tackle for Roe.

Don't skip out on the caviar service! It's worth every penny.