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Menu
Main Menu 10
Main Menu
Appethaizer
Deep fried tofu served with sweet sauce.
Spring Rolls (3)
Vegetables and glass noodles fried to golden brown.
Geow Sa (6)
Chicken pot stickers with sweet and spicy soy sauce.
Triangle (4)
Stuffed flour tortillas with fish, shrimp, avocado, cilantro and green onion deep fried to golden brown.
Beef Sate (4)
Grilled beef on skewers serve with peanut sauce.
Roum Mit -Hors Ds Platter
You get it all, chicken sates, beef sates, triangle, chicken dumpling and bong.
Fried Wontons (6)
Crispy pasta shell stuffed with seasoned cream cheese and avocado.
Cutie Pie (6)
A crispy pastry cup filled with chicken and spices.
Bong (4)
Shrimp and avocado wrapped with a rice paper shell fried to golden brown.
Chicken Sate (4)
Grilled chicken on skewer serve with peanut sauce.
Deep Fried Calamari
Warm Broth
Tom Yum- Hot & Sour Soup
Exotic thai soup with lemon grass, cilantro, vegetable with a choice of chicken or shrimp. (serves one)
Geow Num- Wonton Soup
Wonton stuffed with shrimp and chicken in warm broth. (serves one)
Tom Kha- Doug's Favorite Soup
Famous thai coconut milk soup with cabbage and cilantro. you get a choice of chicken or shrimp. (serves one)
Veggie Soup
Chicken broth with vegetables and tofu. (serves one)
Green Garden
House Salad
A lavish feast of romaine lettuce, carrot, onion, cucumber, tomato, tofu, and egg complete with a choice of a peanut or spicy lime dressing.
Yum Gai- Chicken Salad
Sliced chicken breast, romaine lettuce, celery, carrot, onion, cashew nut and peanut tossed in spicy lime sauce.
Yum Yai- Seafood Salad
Shrimp, scallop, baby squid, glass noodle, romaine lettuce, tomato, peanut and egg tossed in spicy lime sauce.
Papaya Salad
Slice green papayas with tomato, green bean, and peanut in spicy lime sauce.
Yum Nue- Beef Salad
Grilled slice beef, romaine lettuce, celery, carrot, onion, and tomato tossed in spicy lime sauce.
Thai Curries
Famous Yellow
Slice chicken breast and potato in spicy yellow curry sauce
Green Jungle
Shrimp and vegetable cook in spicy green curry sauce.
Red Devil
Slice beef, snap pea, carrot and zucchini in panang curry sauce.
Fiery Bamboo
Slice pork, bamboo shoot, eggplant, bell pepper and sweet basil in spicy red curry.
Emperor of the North
Salmon filet over a bed of spinach in tantalizing curry sauce.
Main Man in the Orient
Thai Rice
Fried rice cooked with, chili, onion, sweet basil, bell pepper, green bean and ground chicken.
Pineapple Rice
Fried rice cooked with egg, onion, tomato, chicken, shrimp, raisin, cashew nut and pineapple.
Pad Thai Noodle
Rice noodle cooked with egg, tofu, bean sprout, green onion, ground peanut and shrimp.
Pavilion Rice
Fried rice cooked with egg, onion, tomato, chicken, pork, shrimp and chinese sausage.
Drunken Noodle Or Rice
Wide rice noodle cooked with egg, chili, basil, onion, tomato, carrot, broccoli, bamboo shoot, bell pepper and beef.
Seafood Noodle
Wide rice noodle with shrimp, squid, scallop, carrot, baby corn and broccoli top with thai gravy sauce.
Main Man in the Us
Crying Tiger
Grilled marinated beef steak over lettuce serve with spicy lime sauce.
Fire Eater
Slice chicken breast, bell pepper, onion, carrot, and mushroom cook in spicy sauce.
Ginger Pork
Slice pork loin with spinach and ginger.
Eggplant Chicken
Slice chicken breast, chinese eggplant, onion, bell pepper, and sweet basil cook in spicy black bean sauce.
Perfect Harmony
Slice chicken breast on a bed of spinach serve with thai peanut sauce.
Garlic Pork
Slice pork loin over cabbage topped with fresh garlic sauce.
Fire Bird
Cornish game hen marinated in Thai spices grill to perfection. Serve with steam vegetable and Thai sweet sauce.
Go Fish
Sweet and Sour
Shrimp, pineapple, tomato, carrot, onion and bell pepper cook in sweet and sour sauce.
Steam Fish
Steam orange roughy on a bed of spinach top with soy ginger sauce.
Pad Talay
Shrimp, scallop, green mussel, squid, onion, bell pepper, and sweet basil cooked in spicy red pepper sauce.
Cashew Salmon
Salmon filet top with vegetable and cashew nut in spicy sauce.
Garlic Scallop
Scallop cooked with garlic sauce over a bed of spinach.
Nutrients of Immortals
Veggie Curry
Mix veggie and tofu in yellow curry sauce.
Four Company
Broccoli, zucchini, carrot, and snow pea in light garlic sauce.
Ginger Tofu
Mushroom, onion, celery, carrot, ginger and tofu in ginger sauce.
Pad Woon Sen
Glass noodle cooked with egg, tofu and vegetables.
Broccoli Delight
Broccoli and cashew nut in light garlic sauce.
Garlic Tofu
Deep fried tofu top with garlic sauce.
Pik King
Mix vegetables and tofu in spicy peanut sauce.
Spinach Tofu
Sauteed spinach with soft tofu cook in garlic black bean sauce.
Side Order
Jasmine Rice
Curry Sauce
Sweet and Sour Sauce
Brown Rice
Peanut Sauce
Dessert
Homemade Coconut Ice Cream
Fried Banana
Sweet Sticky
With egg custard
Green Tea Ice Cream
Fresh Mango
With sweet sticky rice
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