Mixed vegetables wrapped in spring roll skin, deep-fined, served w/ sweet & sour sauce.
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Menu
Lunch 9Dinner 10
Lunch
Appetizers
Hoy Jow
Crabmeat, minced pork & scallions in bean curd skin & deep-fried
Crab Angles
Crab meat mixed w/ cream cheese, wrapped in wonton skin & deep-fried served w/ sweet & sour sauce.
Todd Mun pla (Fish Cakes)
Blended filet of fish mixed w/ spices, sliced green beans, deep-fried & served w/ a delicious house cucumber sauce.
Fried Tofu
Served w/ crunched peanut, sweet & sour sauce.
Fried Wonton
Minced pork & vegetables wrapped in wonton skin, deep-fried. Served w/ sweet & sour sauce
Pot Stickers
Delicate vegetables steamed dumpling stuffed w/ pork & shrimp served in traditional Thai light curry sauce.
Kanom Jeeb
Steamed dumpling stuffed w/ pork, shrimp, water chestnuts, & served w/ a special ginger sauce. Yum (Salads)
Yum (Salads)
Chicken Salad
Chicken sauteed in a delicious Thai sauce served on bed of mix vegetables top w/ peanut dressing.
Thai Salad
A mixture of fresh vegetables & fried tofu, topped w/ a rich Thai peanut dressing.
Soups
Tom Yum (Lemon Grass )
Lemon grass, galangal, mushrooms, onions, tomatoes, limejuice & chili pepper.
Wonton Soup
Wonton & minced pork in rich flavorful broth.
Tom Khar Gai (Chicken in Coconut Soup)
Galangal, mushrooms, onions & kaffir leaves.
Tofu Soup
Minced pork, scallions in delicious broth.
Curries
Choice of chicken, Beef, Pork, Vegetables or Tofu, Shrimp, scallop or mussel
Green Curry
Combined w/ spice green curry sauce, green peas, bell peppers & fresh basil leaves.
Yellow Curry
Combined w/ yellow curry sauce, potatoes & onions.
Red Curry
Combined w/ red curry sauce, bamboo shoots, bell peppers & fresh basil leaves
Massaman Curry
Combined w/ massaman curry sauce, potatoes & roasted peanuts.
Entrees
All entrees serve w/ steam rice
Choice of chicken, beef, pork, vegetables or tofu
Shrimp, scallop or mussel
Prepared in thai style of stir-fried
Kaprow (Basil w/ Hot Chili Pepper)
Bell peppers, green beans, onions, & basil leaves in a delicious sauce.
Sweet & Sour (Thai Style)
Pineapple, onions, cucumber, carrots, bell peppers, scallions & tomatoes.
Pad Ped
Bamboo shoots, bell peppers, onions, basil leaves & red chili sauce.
Pad Phrik Khing
Thai curry sauce & green beans sprinkled w/ shredded kaffir leaves.
Bamboo Basil
Bamboo shoots, bell peppers, onions & basil leaves in basil sauce.
Pad Khing Sod (Ginger Perfect)
Fresh ginger, mushrooms, carrots, onions & scallion in light brown sauce.
Baby Corn & Mushrooms
Baby corn, mushrooms, scallions, onions, & carrots in delicious sauce.
Broccoli Delight
Broccoli in a delicious light brown sauce
Pepper Steak
Saut?ed beef, onions, bell peppers in a savory brown sauce.
Vegetables Delight
Mixed vegetables in delicious special house sauce.
Noodles
Choice of beef, chicken, pork, tofu or vegetables
Shrimps, scallop or squid
Pad Thai (Thai national noodles dish)
Thin rice noodles, eggs, bean sprouts, & scallions & crush peanuts in authentic Thai sauce.
Drunken Noodles
Large rice noodles, egg, broccoli in light gravy sauce.
Pad See Eaw
Large rice noodles, egg, broccoli & sweet soy sauce
Kuay Tuew
Rice noodles, bean sprouts, served in a delicious broth.
Fried Rice
Kao Pad (Fried Rice)
Chicken, beef, pork, tofu or vegetables shrimp
Kao Pad (Red or Green Curry Fried Rice)
Chicken, beef, pork, shrimp, onions, eggs, broccoli, carrots, & tomatoes. Jasmine rice. Onions, scallions, tomatoes & eggs w/ chef’s special sauce.
Kao Pad Kaprow (Basil Fried Rice)
Chicken, beef, pork, tofu or vegetables shrimp. Bell pepper, green beans, onions, & basil leaves in delicious sauce.
Dessert
Coconut Custard
Rice flour, sugar, salt, & coconut milk. there are two layers of the cup-shaped dessert. The "body" should have a dull white color while its topping should be whiter. The "body" tastes sweet as contrasted w/ the topping, which is salty.
Home Made Ice Cream
Banana Cake
Taro Custard
Sticky Rice & Mango
Mango, peeled Make the coconut milk & sticky rice below. Peel & slice ripe mango. Place sticky rice on a small plate & top w/ mango. Spoon the coconut milk on top of the mango & sticy rice.
Dinner
Appetizers
Spring Rolls (4)
Mixed vegetables wrapped in spring roll skin, deep-fined, served w/ sweet & sour sauce.
Hoy Jow
Crabmeat, minced pork & scallions in bean curd skin & deep-fried
Crab Angles (6)
Crab meat mixed w/ cream cheese, wrapped in wonton skin & deep-fried served w/ sweet & sour sauce.
Todd Mun pla (Fish Cakes) (5)
Blended filet of fish mixed w/ spices, sliced green beans, deep-fried & served w/ a delicious house cucumber sauce.
satay (chicken or Pork) (5)
Slice of meat seasoned w/ curry powder, char-broiled served w/ peanut & cucumber sauce
Fried Tofu
Served w/ crunched peanut, sweet & sour sauce.
Fried Wonton (8)
Minced pork & vegetables wrapped in wonton skin, deep-fried. Served w/ sweet & sour sauce
Pot Stickers (5)
Delicate vegetables steamed dumpling stuffed w/ pork & shrimp served in traditional Thai light curry sauce.
Kanom Jeeb (5)
Steamed dumpling stuffed w/ pork, shrimp, water chestnuts, & served w/ a special ginger sauce.
Shrimp in the Blanket (5)
Tiger shrimp wrapped in spring roll skin, deep-fried & served w/ sweet & sour sauce.
Yum (Salads)
Thai Salad
A mixture of fresh vegetables & fried tofu, topped w/ a rich Thai peanut dressing.
Larb (Chicken, Pork or Beef)
Minced meat seasoned w/ Thai herbs, spices, scallions & limejuice.
Nam Tok (Chicken or Beef)
Choice of meat grilled mixed w/ fresh basil, Thai herbs, spices, scallions & lime juice
Yum Gai, Moo or Nua (Chicken, Pork or Beef Salad)
Choice of meat mixed w/ scallions, onions, cucumbers, tomatoes, & lime juice.
Yum Woon Sen (Bean Tread Salad)
Bean threads mixed w/ shrimp mince pork, onions, scallions, peanuts & lime juice
Som Tum (Papaya Salad)
Shredded green papaya mixed w/ tomatoes, chili peppers, peanuts & limejuice.
Nam Sod (Ground Pork Salad)
Minced pork w/ fresh ginger, onions, scallions & roasted peanuts are tossed in hot & spicy sauce.
Yum Gong or Yum Pla Murk (Shrimp or Squid Salad)
Shrimp or Squid mixed w/ chili peppers, onions, cucumbers, tomatoes, & lime juice.
Yum Pedd (Duck Salad)
Roasted duck mixed w/ chili sauce, scallions, onions, cucumbers, tomatoes, & lime juice.
Soups
Tom Yum (Lemon Grass Soup)
Tom Khar Gai (Chicken in Coconut Soup)
Galangal, mushrooms, onions & kaffir leaves.
Wonton Soup
Wonton & minced pork in rich flavorful broth.
Chicken
Shrimp or Mixed Seafood Lemon grass, galangal, mushrooms, onions, tomatoes, limejuice & chili pepper.
Tofu Soup
Minced pork, scallions in delicious broth.
Curries
Choice of chicken, beef, pork, vegetables or tofu, shrimp, scallop or mussel
Massaman Curry
Combined w/ massaman curry sauce, potatoes & roasted peanuts.
Panang Curry
Combined w/ panang curry sauce kaffir leaves & bell pepper.
Green Curry
Combined w/ spice green curry sauce, green peas, bell peppers & fresh basil leaves.
Red Curry
Combined w/ red curry sauce, bamboo shoots, bell peppers & fresh basil leaves
Yellow Curry
Combined w/ yellow curry sauce, potatoes & onions.
Entrees
All entrees serve w/ steam rice choice of chicken, beef, pork, vegetables or tofu. Shrimp, scallop or mussel
Prepared in Thai style of stir-fried
Baby Corn & Mushrooms
Baby corn, mushrooms, scallions, onions, & carrots in delicious sauce.
Broccoli Delight
Broccoli in a delicious light brown sauce
Eggplant w/ Basil
Eggplant, bell peppers, onions & fresh basil leaves in chili & garlic sauce.
Kaprow (Basil w/ Hot Chili Pepper)
Bell peppers, green beans, onions, & basil leaves in a delicious sauce.
Pad Phrik Khing
Thai curry sauce & green beans sprinkled w/ shredded kaffir leaves.
Sweet & Sour
Pineapple, onions, cucumber, carrots, bell peppers, scallions & tomatoes.
Bamboo Basil
Bamboo shoots, bell peppers, onions & basil leaves in basil sauce.
Bean Sprout & Tofu
Bean Sprouts, scallions, lightly fried tofu in light garlic sauce.
Cashew Nuts
Cashew nuts, onions, bell peppers, carrots, & scallions in special sauce.
Garlic & Black Pepper
Thai style herbs, garlic pepper sauce served on top of fresh cabbage.
Pad Ped
Bamboo shoots, bell peppers, onions, basil leaves & red chili sauce.
Pad Khing Sod (Ginger Perfect)
Fresh ginger, mushrooms, carrots, onions & scallion in light brown sauce.
Vegetables Delight
Mixed vegetables in delicious special house sauce.
Pepper Steak
Saute'ed beef, onions, bell peppers in a savory brown sauce.
Noodles
Choice of beef, chicken, pork, tofu or vegetables shrimps, scallop or squid
Drunken Noodles
Large rice noodles, egg, broccoli in light gravy sauce.
Pad See Eaw
Large rice noodles, egg, broccoli & sweet soy sauce
Dressing Noodles
(Chicken only) thin rice noodles. Bean spouts, ginger in lemon curry sauce.
Lad Na
Large rice noodles, egg, broccoli & sweet soy sauce.
Pad Thai (Thai National Noodles Dish)
Thin rice noodles, eggs, bean sprouts, & scallions & crush peanuts in authentic Thai sauce.
Thai Erawan Best Choices
Roasted Duck Basil
Slices of roasted duck, onions, bell pepper, & Basil leaves in house sauce.
Phuket Seafood
Shrimp, squid, scallop, & mussel, bell peppers, onions, green beans & basil leave.
Robin Shrimp
Black tiger shrimp sautteed in cumin sauce, onions, celery & eggs in Erawan cream sauce.
Goong Saparos
Black tiger shrimp saut?ed, cashew nuts, onions, bell peppers, pineapple, & scallions in light brown sauce.
Pirates Treasure
Beef, chicken, pork, shrimp, squid, scallop, bamboo shoots, onions, & basil leaves in Erawan special sauce.
Crispy Whole Flounder
Topped w/ your choice of:
Fried Rice
Kao Pad (Fried rice)
Chicken, beef, pork, tofu or vegetables, shrimp. Jasmine rice. Onions, scallions, tomatoes & eggs w/ chef’s special sauce.
Erawan Fried Rice
Chicken, beef, pork, shrimp, onions, eggs, broccoli, carrots, & tomatoes.
Kao Pad Kaprow (Basil fried rice)
Chicken, beef, pork, tofu or vegetables shrimp. Bell pepper, green beans, onions, & basil leaves in delicious sauce.
Hawaiian Fried Rice
Chicken, shrimp, raisins, pineapple, cashew nuts, onions, eggs & scallion.
Dessert
Coconut Custard
Rice flour, sugar, salt, & coconut milk. there are two layers of the cup-shaped dessert. The "body" should have a dull white color while its topping should be whiter. The "body" tastes sweet as contrasted w/ the topping, which is salty.
Home Made Ice Cream
Banana Cake
Taro Custard
Sticky Rice & Mango
Mango, peeled Make the coconut milk & sticky rice below. Peel & slice ripe mango. Place sticky rice on a small plate & top w/ mango. Spoon the coconut milk on top of the mango & sticy rice.
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