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Menu
Menu 19
Menu
Not Your Ordinary Thai
18.95
Pan-fried with red curry sauce, coconut milk. kaffir lime leaves, black sticky rice, spinach and wonton sucks.
Drunken Seafood Noodles
16.95
Stir-fry mixed seafood with Chinese lomein noodles, sweet peppers, onions and scallions in a spicy black bean-basil sauce.
Young Peppercorns Lamb
18.95
Stir-fry sliced of leg of lamb with our authentic young peppercorns-basil sauce, asparagus, green beans, Thai eggplants, sweet bell peppers and lesser ginger. Served with jasmine rice
Mussamun Tofu
19.95
Fried tofu simmered in our home style Massamun curry with coconut milk, potatoes, butternut squash. peanuts, onions and mixed Thai spices, served with Jasmine rice.
Bamee Chicken Noodles
15.95
Sautee medallions breast of chicken with oven roasted tomatoes, mushrooms, spinach, red onions and basil over chin wonton noodles with creamy garlic-basal sauce.
Black Pepper Steak
16.95
Grilled marinated beef flank steak over stir-fry sweet peppers and onion, serve in a sizzling hot plate with jasmine rice
Asparagus Tofu
13.95
Lightly fried tofu topped with stir-fry asparagus, shitaki mushrooms, basil and lesser ginger in a red chili sauce, served with jasmine rice.
Big Bowl Lunch Specials: Noodles Soup
Bamee Wonton
6.95
Minced chicken breast, shrimp-pork wontons, fresh wonton noodles, bean sprouts and preserved cabbage simmered in a chicken consommé with a touch of fried garlic and scallions
Tom Yum Gai Sub
5.95
Minced chicken breast, rice noodles, and preserved cabbage in a spicy chicken consommé with fresh lime juice, crushed peanut, bean sprouts, fried garlic, scallions, and fried shrimp-pork wontons
Big Bowl Lunch Specials: Stir-Fried Noodles
Poor Man Noodles
5.95
Fried tofu stir-fried with thin rice noodles, bean sprouts, scallions, and egg in a savory soy sauce
Drunken Chicken
6.95
Chicken stir-fried with fresh rice noodles and sweet basil leaves in our chili and garlic sauce
Pad See Ew
6.95
Slices chicken breast stir-fried with rice noodles, broccoli, and sweet soy sauce
Chicken Sesame
6.95
(Served room temp) Grilled marinated chicken tossed with lomein noodles tossed in our famous peanut sauce, toasted sesame, mixed vegetables and scallions, topped with crispy wonton sticks
Chicken Cashew Nuts Noodles
6.95
Fried chicken breast, stir-fried with rice noodles, cashew nuts, onion, scallions, and roasted pepper in a tomato-soy sauce
Pad Gai
6.95
Sur-fried chicken, rice noodles, carrots, egg, and scallions with our tasty soy sauce
Pad Wonsen
7.95
Bean thread noodles stir-fried with shrimp, chicken, bean curd, crushed peanuts, bean sprouts, scallions and egg
Big Bowl Lunch Specials: Rice Big Bowl
Chicken Basil
6.95
Steamed jasmine rice topped with stir-fried mince chicken breast fresh sweet basil leaves and scallions in our chili-garlic sauce
Chicken Broccoli
6.95
Steamed jasmine rice copped with stir-fried chicken and broccoli in our tasty soy sauce
Soups Salad
Lunch 11:30-4:00 Dinner 4:00-10:00
Soups Salad: Soups
Wonton Soup
4.95 4.95
A delicate combination of shrimp and chicken wontons in a clear, light consommé with scallions, salted cabbage. and fried garlic
Lemon Grass Seafood Soup
6.95 6.95
Shrimp, scallops, squid, mussels and exotic mushrooms in a hot and sour lemon grass soup
Chicken Coconut Soup
4.95 4.95
Tender slices of chicken breast in a creamy coconut milk soup with exotic spices and herbs
Soups Salad: Salads
T.H.A.I Chicken Salad
5.25 5.95
Grilled chicken and mesclun mixed salad tossed in a sweet and sour vinaigrette. topped with crunchy rice sticks
Papaya Pok Pok
6.95 6.95
Julienned green papaya. roasted peanuts, green beans and cherry tomatoes tossed in a spicy palm sugar-lime dressing
Seafood Salad
9.95 9.95
Assorted seafood salad tossed with mesclun mixed greens, cherry tomatoes, red onions in a red chili-lime dressing
Thai Mint Chicken
5.95 5.95
Grounded chicken breast and herbs tossed with exotic spices and lime dressing served with fresh young lettuce
Grilled Beef Salad
8.95 8.95
Slices of savory grilled flank steak. mesclun mixed greens, cherry tomatoes, basil and red onions, tossed in a spicy garlic-lime dressing
Mixed Green Salad
5.95 5.95
A colorful array of mesclun greens. tomato, cucumber, sweet corn, sweet pepper, red onion and crunchy croutons served with our house spicy herbed-peanut vinaigrette
Appetizers
Spring Roll
4.95
Crispy veggie rolls, served with a sweet carrot sauce
Popcorn Shrimp
6.25
With our Thai spice-rub I served with creamy sweet-chili sauce
Fried Calamari
6.95
Tempura battered, served with creamy sweet-chili sauce, sweet corn and carrot confit
Crispy Salmon Roll
6.95
Marinated salmon, sweet rice, non, sesame seeds and scallions served with wasabi-ginger-soy dip. wasabi cream and tabiko
Steamed Shrimp Dumplings
6.95
A mixture of shrimp and Thai herb served with lime cream sauce, shiitaki mushrooms, ginger and scallions
Pan-Seared Gyoza
6.95
Shrimp and crabmeat dumplings served with pickled ginger, daikon and ginger-sesame-soy dipping sauce
Fresh Summer Roll
6.25
Shrimp and pork loin, basil, rice noodles and vegetables served with a sweet peanut-chili dipping sauce
Satay Chicken
6.95
Skewered grilled chicken breast served with our original peanut sauce and fresh vegetable relish
Smoked Duck Wonton
6.95
House smoked, duck, ginger, carrot scallions, two duck sauce, ginger mustard and grilled portabello mushrooms-tomato-basil
Pan-Seared Squash Potstickers
5.95
Butternut squash, sweet potatoes. red onion, scallions and egg served with spicy ginger-soy sauce dip
Steamed Crab Shu Mai
6.25
Crabmeat pork loin and shrimp open-faced dumplings with water chestnut served with spicy ginger-soy sauce dip
Crispy Crab Finger Roll
6.95
Crab finger stuffed with shrimp. shiitaki mushroom. carrot., bean thread noodles and scallions. served with a sweet chili dip N
Entrees
Green Curry Chicken
8.25 - 10.95
Traditional style green curry combined with coconut milk and simmered with chicken, mixed vegetables. bamboo shoots, oriental eggplants and sweet basil leaves
King Pad Ped
8.25 - +12.95
Stir-fresh ginger, chili and garlic with onion, shiitaki mushrooms, woodear mushrooms in our soybean sauce, sprinkled with fried ginger
Ginger Root'n Broccoli
8.95 - 13.95
Slices of flank steak stir-fried with julienned fresh ginger and broccoli in our amazing black soy sauce
Nua Siam
10.95 - 14.95
Wok-fried marinated flank steak with a ginger-sesame-soy sauce served sizzling hot plate with ginger, onion and scallions
Sizzling Seafood Prik King
10.95 - 16.95
A parade of shrimp, salmon, squid, scallops, and mussels stir-fried with green beans, Thai pepper, sweet peppers and kaffir lime leaves in our red curry sauce
Crying Tiger
16.95
Grilled flank steak Essan style with tossed rice powder-chili sauce, steamed sticky rice and green papaya side salad
Panang Perfect
8.25 - 11.95
An all time favorite..our savory chicken curried peanut sauce combined with coconut milk, basil and kaffir lime leaves
Kapow Delight
8.95 - +15.95
Stir’fried fresh sweet beside leaves, broccoli in chili and garlic sauce
Wild Chicken
8.95 - 12.95
Thinly sliced grilled chicken breast sautéed with chili paste, snow peas, cherry tomatoes, lesser ginger and sweet basil
Garlic Lover Shrimp
10.95
Black tiger shrimp, gently sautéed with mixed seasonal vegetables with our tasty garlic sauce
Salmon Teriyaki
10.95 - 16.95
Marinated with our teriyaki sauce and served with fresh ginger. mixed vegetables and pickled ginger
Crispy Whole Flounder
Market
Topped with your choice of -ChiIi garlic and basil sauce -Ginger, black bean and mushroom sauce
Entrees: Noodles
Pad T.H.A.I.
7.95 - +13.95
Popular Thai noodles stir-fried with bean curd, crushed peanuts.bean sprouts, scallions and egg (egg optional — fish sauce used, substitute available)
Bamee General TSO
7.95 - +15.95
Your choice of chicken, shrimp or tofu in our sweet chili sauce served over stir-fried bamee noodles with onion, carrot, beansprouts and scallions
Fried Rice
7.95 - +14.95
Thai style specialty fried rice with your choice of “Mild” with egg, tomato, onion, scallions and soy sauce “Spicy” with onion, scallions in chili-garlic-basil sauce
Bamee Spicy Mussels
8.95 - 12.95
Stir-fried mussels with bamee noodles in a spicy black bean-basil sauce
Drunken Noodles
5.95 - +14.95
Fresh rice noodles stir-fried with sweet basil, onion and scallions in our chili and garlic sauce
Vegetarian Entrees
Fish sauce used in all vegetarian Dishes, substitutes available upon request
Panang Tofu
7.95 - 9.95
Fried tofu simmered in curried peanut sauce and fresh basil leaves, sprinkled with shredded kaffir lime leaves
Spicy Eggplant
7.95 - 9.95
Sauteed oriental eggplant .fried tofu and sweet peppers in a spicy black bean-basil sauce
Ginger Veggie‘n Tofu
7.95 - 9.95
Fried tofu and assorted vegetables stir-fried with fresh ginger in our ginger- soy sauce
Mixed Garden 'N Tofu
7.95 - 9.95
Stir-fried mixed vegetables and fried tofu in a spicy bean sauce
Green Curry Veggie 'N Tofu
7.95 - 9.95
Mixed vegetables and soft tofu simmered in green curry, bamboo shoots. oriental eggplants and fresh basil leaves
Kapow Tofu
7.95 - 9.95
Fried tofu stir-fried with sweet basil, broccoli in our spicy chili and garlic sauce
Stir-Fried Wild Mushroom
8.15 - 10.95
Assorted mixed exotic mushrooms. Iightly fried tofu and beansprouts stir-fried in our savory garlic sauce
Vegetarian Entrees: Extra
Steamed Premium Jasmine Rice
1.50
Steamed Rice Noodles
3.00
Peanut Sauce
0.50
Steamed Jasmine Brown Rice
2.00
Steamed Side Vegetables
3.00
Desserts
Banana Split Brulee
5.95
Caramelized banana halved served with coconut ice cream, Thai coffee ice cream and strawberry sorbet topped with vvhipped cream and drizzled with caramel and chocolate, sauce. toasted peanuts and fresh strawberry
Fried Roti Dough
5.95
Stuffed with taro root paste, taro root ice cream and chips
Fresh Mango And Sticky Rice
4.95
Coconut cream sauce and coasted sesame seeds
Ice Cream
3.95
With chocolate sauce, whipped cream and toasted peanuts
Flambe Thai Banana
5.95
Minced ginger and orange peel. toasted coconut, sesame seeds, Grand Marnier sauce and coconut ice cream
Warm Flourless Chocolate Cake
6.95
Bittersweet chocolate ganache. strawberry, whipped cream and Thai coffee ice cream
Banana Bread Pudding
4.95
With dark rum whipped cream, caramel sauce. Toasted pecan and vanilla wafer
Sorbet
3.95
With chocolate sauce, whipped cream and fresh fruit
Beverages: American Beer
Miller Lite
Killians Red
Samuel Adams
Beverages: Imported Beer
Pilsner Urquell
Sapporo
Amstel Light
Corona
Heineken
Singha
St. Pauli
(Low-Aic.)
Chang
Beverages: Sake
Sho Chiku Bai
Hakutsuru
Beverages: Non-Alcoholic Drinks
Thai Iced
2.75
Ginger-Lemon Iced Tea
2.75
Fresh Squeezed Lemonade
2.75
Fresh Juices
2.75
Soda
2.25
(Refills)
Mineral Water
3.00
Gourmet Coffee/Tea
2.25
(Refills)
Coconut Punch
3.25
Fruit Punch
3.25
Virgin Colada
4.50
Virgin Daiquiri
4.50
Iced Tea
2.25
(Refills)
Espresso
2.75
Cappuccino
3.25
Beverages: Specialty Drinks
Bangkok Swing
The Best American Recipe Book 2005-2006 Top 10 favorite recipes” Sink into our delicious blend of Absolut Citron, Southern Comfort and homemade ginger-lemon tea ...AAH!!
Fresh Fruit Daiquiri
Take the string out of your day with this tropical blend of real fruit and light rum with your choice of lime. Mango or strawberry
Golden Margarita
Exclusively made with Gold Tequila. Triple Sec and fresh lime juice. served frozen or on the rocks
Tahitian Mai Tai
Original Tahitian recipe. mixed with light rum, dark rum. OJ and fresh lime juice...strong and terrific
Long Island Iced Tea
Sink inco our delicious blend of five white liquors, lemon juice and cola
OOh..La..La T.H.A.I. Martini
Served straight up or on the rocks with your choice of our extraordinary lemon grass. kaffir lime, ginger or Thai-pepper vodka
Bangkok Sunrise
It’s the wonderful combination of Gold Tequila, Creme de Cassis, OJ and Grenadine...Yah!
Fresh Fruit Margarita
A special blend of told Tequila, Triple Sec. fresh lime juice and fresh fruit with your choice of strawberry or mango
Fabulous Colada
A smooch link of coconut cream. pineapple juice and rum. with your choice of originaI pina colada. strawberry, melon or almond flavor
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