See all
35 photos

Tha Kitchen

Thai Restaurant££££

Kenilworth

Save

Tha Kitchen

7.6^/10

ratings

35 Photos

A La Carte 12Set Menu 3Wine List 6Take Away 12

A La Carte

Starters‏

Tha Kitchen Mixed Starter (min 2 people)

12.00

Deep fried spring rolls, fish cakes, chicken wings, prawn toast and chicken satay

Poh Pia Goong

6.35

Deep fried spring roll filled with prawns and served with sweet palm sauce

Poh Piah Ped

5.95

Deep fried‏ duck roll with hoi sin dipping sauce

Kra Duk Moo Ob

5.35

Pork spare ribs with sweet and sour sauce

Tord Man Pla

5.35

Deep fried fish cakes cooked with Thai herbs

Pu Nim

7.25

Soft shell crab with black pepper sauce

Chicken Wings

5.35

Special seasoned chicken wings

Gai Satay

5.65

Charcoal grilled marinated strips of chicken served with a lightly spiced peanut sauce

Thai Omelette

4.55 - 6.35

Traditional Thai omelette

Kha Nom Pung Nar Goong

6.35

Deep fried minced king prawn on toasts served with sweet plum sauce

Goong Chub Paeng Tord

6.35

Deep fried prawn tempura

Ka Nom Jeeb

6.35

Prawn Dumpling served with seasoning ginger dark sauce

Pla Muek Wasabi

6.35

Deep fried calamari ring served wasabi mayonnaise

Prawn Crackers

1.50

Vegetarian Starters

Mixed Veg Starter (min 2 people)

10.50

Deep fried vegetable spring roll, corn cake, samosa, vegetable tempura and deep fried tofu

Veg Tempura

5.25

Deep fried mixed vegetable tempura

Corn Cake

4.55

Deep fried sweet corn cake

Poh Pia

4.55

Deep fried vegetable spring roll

Samosa

4.55

Deep fried curry puff

Soup‏

Tom Yum Soup

5.45 - 6.35

Spicy soup with mushroom, lemongrass, lime, coriander and chili oil

Won Ton Soup

6.35

Prawn Dumpling Soup

Tom Kha Soup

5.55 - 6.45

With coconut milk, galangal, mushroom, lemongrass, lime juice and chili oil

Salad

Larb

5.65 - 6.35

Chicory leaves or iceberg leaves filled with chopped meat and dressed with lime juice chilli and shallots and sliced onion

Yum Khor Moo Yang

6.75

Sliced pork cooked with coriander, fresh lime juice, mint, red onion and ground rice

Yum Nor Mai Farang Goong Sod

7.25

Grilled asparagus salad with prawn

Yum

6.55 - 6.95

Chicory leaves or iceberg leaves filled with chopped meat and dressed with lime juice chilli and shallots and sliced onion

Yum Pak

4.85

Mixed Salad of fresh vegetables with lemon grass, lime and coriander, topped with deep fried onions

Main Course‏

Thai Green Curry

7.95 - 9.55

Traditional Thai Green Curry with coconut milk, courgettes, broccoli and sweet basil leaf

Masaman Curry

Stew with potatoes, peanuts slowly cooked in Masaman curry paste with coconut

Jungle Curry

7.95 - 9.55

Very spicy jungle style curry with mixed fresh vegetables

Pad Kra Prao

7.95 - 9.55

Stir fried white onion garlic, chillies served flavored with holy basil or basil leaves

Pad Khing

8.65 - 9.55

Stir frIed mix pepper with ginger and oyster

Neua Pad Nam Man Hoy

10.50

Stir fried beef with vegetable and spring onion in oyster sauce Prawn

Thai Red Curry

Traditional Thai Red Curry with coconut milk and sweet basil leaf

Panang Curry

7.95 - 9.55

Dry Aromatic Curry with coconut cream and Kaffir lime leaves

Pad Priaw Waan

7.95 - 9.55

Stir fried Mix peppers with pineapple, tomatoes and cucumber in a sweet and sour sauce

Pad Prik Tai

8.95 - 10.50

Stir fried‏ black pepper with mix veg and mixed pepper cooked with oyster sauce

Ped Ma Karm

12.95

Deep fried duck leg with tamarind sauce on top of mixed greens Prawn

Gai Pad Med Ma Meung

8.65

Stir fried chicken with cashew nuts, onion, peppers Prawn

Chef Recommends

Masaman Lamb Shank

15.25

Slowly cooked lamb shank in a creamy coconut masaman sauce, served with steamed vegetables and roasted pumpkin

Ped Sam Rod

14.65

Roast duck in three flavour green curry sauce with fresh herbs, coconut cream and sweet basil

Nuea San Nai Ob

14.65

Marinated Thai style steak with Thai herbs and spices, roasted pink with oyster sauce

Pad Cha Talay

12.95

Stir fried mixed seafood with fresh chilli, laser ginger and sweet basil

Seafood‏

Goong Choo Chee

14.95

Jumbo prawn fillet simmered in coconut milk and flavoured with kaffir lime

Goong Kra Tiam Prik Tai

14.95

Deep fried‏ jumbo prawncooked with garlic sauce

Goong Ma Karm

14.95

Deep fried jumbo prawn with tamarind sauce on top of mixed greens

Pla Tord Kra Tiam

15.15

Deep fried fillet of sea bass cooked with garlic sauce

Pla Lad Khing

15.15

Deep fried sea bass with ginger, chillies, spring onion and salted bean sauce

Pla Priew Warn

15.15

Deep fried seabass with sweet and sauce sauce

Goong Nueng Ma Now

14.95

Steamed jumbo prawn with chilli lemon sauce served with fresh garlic and coriander

Goong Yai Prik Tai Dam

14.95

Deep fried jumbo prawn with mixed peppers in black pepper sauce

Pla Choo Chee

15.15

Fried fillet of sea bass in coconut milk and flavoured with kaffir lime

Pla Tord Sa Mun Plai

15.15

Deep fried sea bass cooked in Thai herbs and cashew nuts

Pla Prik Tai Orn

15.15

Deep fried sea bass with young peppercorn in chilli sauce

Side Dishes

Pad Pak Ruam

5.95

Stir fried mixed vegetables

Pad Pak Gard

5.95

Stir fried Chinese leaves in oyster sauce

Pad Broccoli

5.95

Stir fried broccoli

Pad Hed

5.95

Stir fried mushrooms with garlic in oyster sauce

Pad Tua Ngork

5.95

Stir fried bean sprouts with spring onion

Pad Asparagus

6.25

Stir fried asparagus

Rice and Noodles‏

Kao Suay Hom Mali

3.00

Steamed jasmine rice

Kao Pad Kra Tiam

3.45

Garlic fried rice

Kao Niew

3.95

Steamed sticky rice

Kuay Tiew Khai

5.45

Fried egg noodle

Kuay Tiew Pad Kie Mao

Aromatic spicy stir fried rice noodles in a dark soya sauce with your choice of chicken or prawns, with fresh chilli, garlic and mixed vegetables

Tha Kitchen Kao Pad

8.15 - 9.25

Special egg fried rice with a choice of chicken or prawns

Kao Pad Khai

3.45

Egg fried rice

Kao Ka Thi

3.95

Coconut rice

Kuay Tiew Plao

4.50

Plain rice noodle

Kuay Tiew Pad Tai Tha Kitchen

7.45 - 9.25

Popular favourite stir fried rice noodles with your choice of chicken or prawns, including egg, bean sprouts, tamarind sauce, topped with crushed peanuts and coriander

Kuay Tiew Pad See Iew

7.45 - 9.25

Simply the best stir fried rice noodles in a dark soya sauce with your choice of chicken or prawns, with egg and green vegetables

Jasmine Set

Minimum for 2 people, 21.50 per person

Kaeng Kiew Warn Gai

Thai green curry with chicken

Pad Pak Ruam

Stir fried mixed vegetables

Kuay Tiew Kai

Stir fried egg noodles

Mixed Starter

Fish cake, prawn toast, chicken wing, chicken satay and spring roll

Nuea Taow See

Stir fried beef in black bean sauce

Kao Suay

Steamed jasmine rice

Orchid Set‏

Minimum for 2 people, 24.50 per person

Kaeng Masaman Lamb

Thai Masaman curry with lamb

Pad Priew Warn Gai

Stir fried sweet and sour chicken

Kao Suay

Steamed jasmine rice

Mixed Starter

Fish cake, prawn toast, chicken wing, chicken satay and spring roll

Nuea Pad Prik Thai

Stir fried beef with black peppers

Pad Pak Ruam

Stir fried mixed vegetables

Pad Thai Goong

Stir fried rice noodles in tamarind sauce with prawn

Set Menu

Jasmine Set‏

Minimum for 2 people, 21.50 per person

Kaeng Kiew Warn Gai

Thai green curry with chicken

Pad Pak Ruam

Stir fried mixed vegetables

Kuay Tiew Kai

Stir fried egg noodles

Mixed Starter

Fish cake, prawn toast, chicken wing, chicken satay and spring roll

Nuea Taow See

Stir fried beef in black bean sauce

Kao Suay

Steamed jasmine‏ rice

Orchid Set

Minimum for 2 people, 24.50 per person

Kaeng Masaman Lamb

Thai Masaman curry with lamb

Pad Priew Warn Gai

Stir fried sweet and sour chicken

Kao Suay

Steamed jasmine rice

Mixed Starter

Fish cake, prawn toast, chicken wing, chicken satay and spring roll

Nuea Pad Prik Thai

Stir fried beef with black peppers

Pad Pak Ruam

Stir fried mixed vegetables

Pad Thai Goong

Stir fried rice noodles in tamarind sauce with prawn

Wine List

House Wine‏

Cuvee Jean-Paul, Blanc de Blanc, IGP Pays d'Gascogne

4.25 - 15.45

Made from quality grapes selected from Vin de Pays des Cotes de Gascogne, this is a deliciously fresh wine with a fragrant nose, zesty flavours and invigorating finish

Cuvee Jean-Paul, Rosé, IGP Pays d'Gascogne

4.25 - 15.45

Aromas of crushed red berried laced with an exotic twist; instantly appealing soft berry flavours with a smooth yet textural finish make this an uncomplicated, easy drinking fresh and fruity dry Rose of character.

Cuvee Jean-Paul, Rouge, IGP Pays d'Gascogne

4.25 - 15.45

Friendly spice of Grenache sprinkled with Syrah; textured plum and strawberry fruit rounds off the palate, making this a delicious, uncomplicated medium-bodied, soft, fruity and very drinkable red… yet serious enough to accompany food

White Wine

Mirabello Pinot Grigio, Venezie, Italy

4.30 - 15.60

A fresh, dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with lightly honeyed fruit balanced by lemony acidity and a fresh, dry finish.

Parrotfish Chenin Blanc, Olifants River Valley, South Africa

4.50 - 16.30

A rich wine with guava, apple and ripe melon flavours and a long lingering finish.

Basio Blanco Viura-Verdejo, Rueda, Spain

6.40 - 23.25

Crisp and fresh, full and fruity from Viura and Verdejo grapes.

L'Artista Sauvignon Blanc, Central Valley, Chile

4.30 - 15.60

Green apple,‏ citrus, gooseberry and grapefruit notes with a long, well-rounded and crisp finish

McPherson Chardonnay, South East Australia

4.80 - 17.35

A delightful, fruit driven wine displaying aromas of tropical fruits and peaches with just a hint of lightly toasted oak. The palate exhibits fresh, ripe Chardonnay flavours of melon and fig with a delicate, creamy texture and a crisp, clean finish.

Rose Wine‏

L'Artista Rose, Central Valley, Chile

4.30 - 15.60

The nose is fruity with aromas of wild strawberries and hints of red cherries. On the palate it is matched by luscious flavours of strawberries and touches of apples and pears with crisp acidity and long finish.

Pink Fox White Zinfandel, California

4.30 - 15.60

A delicate blush pink colour introduces this fresh, lively wine on your palate. Light creaminess surrenders to a refreshing crisp finish of strawberries and melon.

Red Wine

L'Artista Merlot, Central Valley, Chile

4.30 - 15.60

Ruby red in colour with a purple hue, it's medium intensity aromas show great balance between red fruits, such as plums and hints of spice. The palate is medium bodied with ripe plums and blackberries. Its sweet ripe tannins and good balance give a pleasant finish.

Ancora Montepulciano, Abruzzo, Italy

5.30 - 19.10

An intense and robust red with warmth, spice and aromas of damson and dried fruits. The palate displays light redcurrant flavours, lightly smokey notes and red cherry fruit on the finish.

Pascual Toso Malbec, Maipu Valley, Argentina

6.50 - 23.45

Plums and quince with liquorice and blackberry flavours, vanilla and smoky on the finish.

Riebeek Cellars Cabernet Sauvignon, Swartland, South Africa

4.95 - 18.00

Rich blackberry flavours with hints of nuts, violets and chocolate. Full bodied with ripe tannins and a dry finish.

McPherson Shiraz, South East Australia

5.75 - 19.10

Deep purple in colour with subtly integrated American oak balanced with ripe plums and blackberries, this wine has excellent structure. Aromas of chocolate and spice add complexity to the wine with soft tannins creating a supple and smooth wine with impressive length.

SparklingWine / Champagne‏

Mirabello Sparkling Pinot Grigio Rose

21.50

A lively rosé fizz with delicate aromas of ripe red berries and a palate of lush, summer fruits for all Pinot Grigio lovers.

Moet and Chandon Brut Imperial NV Champagne

55.00

Its aromas are radiant, revealing bright apple, pear, peach and citrus fruits floral nuances and elegant brioche notes. The palate is seductive, richly flavourful and smooth combining elegance, fullness and finesse.

Edouard Brun NV Brut Champagne

42.50

Fresh, light, well balanced and fruity Champagne. Very pleasing and satisfying.

Take Away

Starters‏

Tha Kitchen Mixed Starter (min 2 people)

12.00

Deep fried spring rolls, fish cakes, chicken wings, prawn toast and chicken satay

Poh Pia Goong

6.35

Deep fried spring roll filled with prawns and served with sweet palm sauce

Poh Piah Ped

5.95

Deep fried‏ duck roll with hoi sin dipping sauce

Kra Duk Moo Ob

5.35

Pork spare ribs with sweet and sour sauce

Tord Man Pla

5.35

Deep fried fish cakes cooked with Thai herbs

Pu Nim

7.25

Soft shell crab with black pepper sauce

Chicken Wings

5.35

Special seasoned chicken wings

Gai Satay

5.65

Charcoal grilled marinated strips of chicken served with a lightly spiced peanut sauce

Thai Omelette

4.55 - 6.35

Traditional Thai omelette

Kha Nom Pung Nar Goong

6.35

Deep fried minced king prawn on toasts served with sweet plum sauce

Goong Chub Paeng Tord

6.35

Deep fried prawn tempura

Ka Nom Jeeb

6.35

Prawn Dumpling served with seasoning ginger dark sauce

Pla Muek Wasabi

6.35

Deep fried calamari ring served wasabi mayonnaise

Prawn Crackers

1.50

Vegetarian Starters

Mixed Veg Starter (min 2 people)

10.50

Deep fried vegetable spring roll, corn cake, samosa, vegetable tempura and deep fried tofu

Veg Tempura

5.25

Deep fried mixed vegetable tempura

Corn Cake

4.55

Deep fried sweet corn cake

Poh Pia

4.55

Deep fried vegetable spring roll

Samosa

4.55

Deep fried curry puff

Soup‏

Tom Yum Soup

5.45 - 6.35

Spicy soup with mushroom, lemongrass, lime, coriander and chili oil

Won Ton Soup

6.35

Prawn Dumpling Soup

Tom Kha Soup

5.55 - 6.45

With coconut milk, galangal, mushroom, lemongrass, lime juice and chili oil

Salad

Larb

5.65 - 6.35

Chicory leaves or iceberg leaves filled with chopped meat and dressed with lime juice chilli and shallots and sliced onion

Yum Khor Moo Yang

6.75

Sliced pork cooked with coriander, fresh lime juice, mint, red onion and ground rice

Yum Nor Mai Farang Goong Sod

7.25

Grilled asparagus salad with prawn

Yum

6.55 - 6.95

Chicory leaves or iceberg leaves filled with chopped meat and dressed with lime juice chilli and shallots and sliced onion

Yum Pak

4.85

Mixed Salad of fresh vegetables with lemon grass, lime and coriander, topped with deep fried onions

Main Course‏

Thai Green Curry

7.95 - 9.55

Traditional Thai Green Curry with coconut milk, courgettes, broccoli and sweet basil leaf

Masaman Curry

Stew with potatoes, peanuts slowly cooked in Masaman curry paste with coconut

Jungle Curry

7.95 - 9.55

Very spicy jungle style curry with mixed fresh vegetables

Pad Kra Prao

7.95 - 9.55

Stir fried white onion garlic, chillies served flavored with holy basil or basil leaves

Pad Khing

8.65 - 9.55

Stir frIed mix pepper with ginger and oyster

Neua Pad Nam Man Hoy

10.50

Stir fried beef with vegetable and spring onion in oyster sauce Prawn

Thai Red Curry

Traditional Thai Red Curry with coconut milk and sweet basil leaf

Panang Curry

7.95 - 9.55

Dry Aromatic Curry with coconut cream and Kaffir lime leaves

Pad Priaw Waan

7.95 - 9.55

Stir fried Mix peppers with pineapple, tomatoes and cucumber in a sweet and sour sauce

Pad Prik Tai

8.95 - 10.50

Stir fried‏ black pepper with mix veg and mixed pepper cooked with oyster sauce

Ped Ma Karm

12.95

Deep fried duck leg with tamarind sauce on top of mixed greens Prawn

Gai Pad Med Ma Meung

8.65

Stir fried chicken with cashew nuts, onion, peppers Prawn

Chef Recommends

Masaman Lamb Shank

15.25

Slowly cooked lamb shank in a creamy coconut masaman sauce, served with steamed vegetables and roasted pumpkin

Ped Sam Rod

14.65

Roast duck in three flavour green curry sauce with fresh herbs, coconut cream and sweet basil

Nuea San Nai Ob

14.65

Marinated Thai style steak with Thai herbs and spices, roasted pink with oyster sauce

Pad Cha Talay

12.95

Stir fried mixed seafood with fresh chilli, laser ginger and sweet basil

Seafood‏

Goong Choo Chee

14.95

Jumbo prawn fillet simmered in coconut milk and flavoured with kaffir lime

Goong Kra Tiam Prik Tai

14.95

Deep fried‏ jumbo prawncooked with garlic sauce

Goong Ma Karm

14.95

Deep fried jumbo prawn with tamarind sauce on top of mixed greens

Pla Tord Kra Tiam

15.15

Deep fried fillet of sea bass cooked with garlic sauce

Pla Lad Khing

15.15

Deep fried sea bass with ginger, chillies, spring onion and salted bean sauce

Pla Priew Warn

15.15

Deep fried seabass with sweet and sauce sauce

Goong Nueng Ma Now

14.95

Steamed jumbo prawn with chilli lemon sauce served with fresh garlic and coriander

Goong Yai Prik Tai Dam

14.95

Deep fried jumbo prawn with mixed peppers in black pepper sauce

Pla Choo Chee

15.15

Fried fillet of sea bass in coconut milk and flavoured with kaffir lime

Pla Tord Sa Mun Plai

15.15

Deep fried sea bass cooked in Thai herbs and cashew nuts

Pla Prik Tai Orn

15.15

Deep fried sea bass with young peppercorn in chilli sauce

Side Dishes

Pad Pak Ruam

5.95

Stir fried mixed vegetables

Pad Pak Gard

5.95

Stir fried Chinese leaves in oyster sauce

Pad Broccoli

5.95

Stir fried broccoli

Pad Hed

5.95

Stir fried mushrooms with garlic in oyster sauce

Pad Tua Ngork

5.95

Stir fried bean sprouts with spring onion

Pad Asparagus

6.25

Stir fried asparagus

Rice and Noodles‏

Kao Suay Hom Mali

3.00

Steamed jasmine rice

Kao Pad Kra Tiam

3.45

Garlic fried rice

Kao Niew

3.95

Steamed sticky rice

Kuay Tiew Khai

5.45

Fried egg noodle

Kuay Tiew Pad Kie Mao

Aromatic spicy stir fried rice noodles in a dark soya sauce with your choice of chicken or prawns, with fresh chilli, garlic and mixed vegetables

Tha Kitchen Kao Pad

8.15 - 9.25

Special egg fried rice with a choice of chicken or prawns

Kao Pad Khai

3.45

Egg fried rice

Kao Ka Thi

3.95

Coconut rice

Kuay Tiew Plao

4.50

Plain rice noodle

Kuay Tiew Pad Tai Tha Kitchen

7.45 - 9.25

Popular favourite stir fried rice noodles with your choice of chicken or prawns, including egg, bean sprouts, tamarind sauce, topped with crushed peanuts and coriander

Kuay Tiew Pad See Iew

7.45 - 9.25

Simply the best stir fried rice noodles in a dark soya sauce with your choice of chicken or prawns, with egg and green vegetables

Jasmine Set

Minimum for 2 people, 21.50 per person

Kaeng Kiew Warn Gai

Thai green curry with chicken

Pad Pak Ruam

Stir fried mixed vegetables

Kuay Tiew Kai

Stir fried egg noodles

Mixed Starter