Thalia

Thalia

(Now Closed)
New American Restaurant and American Restaurant$$$$
Theater District, New York
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Thalia
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MenuMenu
Desserts 8Raw Bar 5Prix-Fixe 10Dinner Menu 11Lounge Menu 5Brunch Menu 5Lunch Menu 13
Dessert & Tea
House Made Desserts
Warm Molten Chocolate Cake
9.00
Dulce de leche ice cream pistachio ice cream
Vanilla Cheese Cake
9.00
Fresh berry compote and Hawaiian passion fruit
Fresh Seasonal Fruit
8.00
Thalia's Cheeses
18.00
Vanilla Crème Brulée
9.00
Tiramisu Classico
8.00
Mascarpone mousse, house made savoiarde , espresso syrup
Ice Cream Or Sorbet Plate
8.00
Crispy meringue, biscotti
Tea Selection
$3.50
Thalia Blend
Mint & lemon myrtle
San Jose Dream
Blood orange, chocolate & vanilla
Buccaneer
Black tea, toasted coconut, chocolate, Vanilla & rooibos
Mademoiselle Grey
Earl grey blended with rose petals
China Green
(caffeinated) organic green tea
Kenyan Black
Black tea from the Great Rift Valley
Calming Citrus
Chamomile & lemon myrtle
Indian Market
Organic black tea, all spice chai
Thalia's Cheeses
select 3/$18 - each additional $5
Cheese Selection
Roomano, Holland
3.00
5 years old, hints of butterscotch, sweet & salty, sharp & nutty (pasteurized cow)
Taleggio Valsassina, Tuscany
3.50
Soft ripened, aromatic, nutty with pronounced fruity nuances (pasteurized cow)
Humbolt Fog, United States
3.75
Soft ripened, layered with volcanic ash, musty & nutty (pasteurized goat)
Gorgonzola Cremificato, Italy
2.95
Creamy blue cheese with a sweet,rich & pungent flavor (pasteurized cow)
Tete De Moine, Switzerland
3.75
Semi-hard, intense fruity flavor, served shaved (raw cow)
Drinks
Dessert Libations
Mocha Love
11.00
Absolut vanilla, white & dark godiva liqueur martini
Drink Yourself Comfortable
11.00
Thalia's chocolate hot toddy
Chocolate Covered Cherry
11.00
Chilled van gogh chocolate vodka, brandied cherries
Espresso Martini
11.00
Espresso, stoli vanilla & kahlua
House Made Limoncello
11.00
Aged 8 weeks
Fine Vintage Spirits
Porto, Late Bottled Vintage, Quinta Do Crasto, 2003
13.00
Porto Reserve, Donna Antonia
10.00
Graham's "Six Grapes", Porto
9.00
Sherry, Dry Amontillado, Lustau
8.00
Remy Martin Xo
27.00
Hennessey Vs
12.00
Courvoisier Xo Imperial
27.00
Busnel, Calvados
13.00
Porto Fonsecae, Tawny Port
10.00
Dow's,trademark, Finest Reserve, Ruby, Porto
10.00
Madeira, Malmsel, 10 Year Old
12.00
Remy Martin Vsop
14.00
Remy 1738
35.00
Hennessy Vsop
14.00
Couvoisier Vsop
12.00
Raw Bar
Small Plateau
33.00
6 oysters, 2 clams, 2 chilled jumbo shrimp
East Coast Oysters
Chesapeake Gold
2.80
Maryland
Fishing Creek
2.25
New Jersey
Blue Point
3.00
New York
Southampton
3.00
New York
West Coast
Paradise Island
3.95
Canada
Kumamoto
4.25
California
Chilled
Littleneck Clams
1.25
Jumbo Lump Crab Meat
16.00
Jumbo Shrimp
4.00
1/2 Chilled Lobster
16.00
Sauces
Spicy Mayonnaise
Mignonette
Cocktail Sauce
Lunch
Prix-Fixe $24 (beverages, tax and gratuity not included)
Appetizers
Soup of the Day
Classic Ceaser Salad
Organic romaine lettuce, chili flakes, croutons
Second Course
Entree's
Blackened Yellowfin Tuna Carpaccio Salad
Baby heirloom tomatoes, marinated olives, peppers
Thalia Burger
Grass-fed beef, bacon, gruyere cheese, lettuce, tomatoes, onion, seeded brioche, house fries
Spaghetti
San marzano tomato sauce, basil, parmigiano reggiano cheese
Dinner
Prix-Fixe $32 (beverages, tax and gratuity not included)
Appetizers
Lobster Bisque
Sweet corn
Organic Mesclun Greens
Radish, baby cucumber, baby heirloom tomatoes, red
Second Course
Entree's
Spaghetti
San marzano tomato sauce, basil, parmigiano reggiano cheese
Roasted 1/2 Free Range Chicken
Organic farro risotto, organic kale, carrots, pomegranate seeds, grapes, rosemary au jus
Grilled Atlantic Salmon
Spinach, asparagus, lemon butter, balsamic reduction
Third Course
Desserts
Ice Cream Or Sorbet (Flavor of the Day)
Crispy meringue, biscotti
Appetizers
Maryland Blue Crab Cake
17.00
Fresh local wild blue crab, spicy mango salsa, micro rainbow mix over a sweet pickle relish remoulade
Baby Arugula & Watercress Salad
14.00
Carmelized rhubarb pears, dried apricots, shaved pecorino romano cheese and blood orange vinaigrette
Wild Mushrooms Risotto Au Gratin
13.00
Bechamel sauce and gruyere cheese
Fricasse of Mushrooms
12.00
Creamy polenta, mushrooms, red wine sauce, parmesan cheese, truffle oil
Organic Roasted Beets
14.00
Creamy goat cheese, micro rainbow mix, sunflower & pumpkin seeds pistachio dressing, balsamic reduction
Organic Mesclun Greens
11.00
Radish, baby cucumber, baby heirloom tomatoes, red onion, sweet balsamic, olive oil
Steamed Prince Edward Island Mussels
16.00
Spicy andouille sausage, crushed tomatoes, white wine, cilantro, butter, garlic toast
Lobster Bisque
11.00
Sweet corn
Crispy Confit Pork Belly
11.00
Topped with a quail egg, salsa verde
Spicy Ahi Tuna Tartare
16.00
Scallions, sesame seeds, tobiko roe, crispy curly potato chips, ponzu sauce
Burrata Cheese
17.00
Locally made burrata, heirloom tomatoes, marinated olives, peppers, onions, basil pesto, balsamic reduction, red chili flakes, wild baby arugula
Organic Green Kale
14.00
Radicchio, strawberries, toasted walnuts, currants, cotija cheese, walnut vinaigrette
Raw Bar & Rolls
Small Plateau
35.00
6 Oysters, 2 Clams, 2 Chilled Jumbo Shrimp
East Coast Oysters
Blue Point, Ny
3.00
Chesapeake Gold, Md
2.80
Fishing Creek, Nj
2.25
Southampton, Ny
3.00
West Coast Oysters
Paradise Island, Bc
3.95
Kumamoto, Ca
4.25
Sushi
California Roll
13.00
Crab meat, cucumber, avocado, spicy sauce
Red Dragon Roll
17.00
Avocado, cucumber, spicy tuna, tempura flakes, scallions, masago
Angry Ebi Roll
18.00
Sesame paper, avocado, shrimp tempura, spicy crab, kabayaki sauce
Chilled
Each:
Littleneck Clams
1.25
Jumbo Lump Crab Meat
16.00
Jumbo Shrimp
4.00
Sauces
Spicy Mayonnaise
Mignonette
Cocktail Sauce
Meats
Thalia Burger
19.00
New york sirloin, bacon, gruyere cheese, lettuce, tomato, onion, pickles
Pork Tenderloin
29.00
Bacon-wrapped, sweet potato gratin, sage pesto, brussels sprouts petals, apple cider wine sauce
Roasted 1/2 Free Range Chicken
23.00
Organic farro risotto, organic kale, carrots, pomegranate seeds, grapes, rosemary au jus
Prime Rib Steak
41.00
Grilled prime rib, truffle-parmesan fries, green kale-herbed butter
Grilled Skirt Steak
32.00
Truffle infused mashed potatoes, red wine sauce, water- cress as a garnish
Seared Duck Breast
34.00
Asian vegetables (carrots, nappa cabbage, snow peas, shitake mushrooms) spicy carrot ginger sauce purple plum chutney, sweet balsamic reduction
Seafood
Crispy Skin Skuna Bay Salmon
29.00
Organic sweet potato purée, brussels sprouts, truffle-infused oyster mushrooms balsamic reduction, creamy dill sauce
Tiger Shrimp Scampi
28.00
Orzo pasta, rosemary focaccia, calabrese chili pepper, garlic parsley, lemon juice, butter white wine
Sesame Crusted Ahi Tuna
29.00
Spicy tuna tartare, shiitake mushrooms, scallions, cilantro, ramen noodle stir fry, bean sprouts, masago arare micro, cilantro, sesame oil
Pan-Seared Scallops
29.00
Carrot puree, broccoli rabe, roasted baby heirloom toma- toes, bacon micro greens and tomato saffron sauce
Cioppino
32.00
Prawn, mussels, clams, squid, scallops, cilantro, crushed tomatoes, white wine, garlic toast
Pasta
handcrafted in-house
Linguine Bolognese
24.00
Braised beef cheek ragu, baby arugula, local toma celena cheese
Lobster Mac N' Cheese
28.00
Fresh maine lobster, parmesan, american, smoked gouda, white & yellow cheddar cheeses
Zucchini As Pasta
21.00
Roasted butternut squash, sweet corn, fava beans, roasted almonds, san marzano tomato sauce
Squid Ink Capellini
29.00
Clams, scallops, shrimp, mussels, calamari, spicy marinara tequila-cilantro sauce
Spaghetti
18.00
San marzano tomato sauce, basil, parmigiano reggiano cheese
Duxelle Mushroom Raviolli
21.00
Sauted spinach grana padano cheese and truffle porcini sauce
Sides
Herbed Fries
6.00
Grilled Asparagus
7.00
Mashed Potatoes
5.00
Sweet Potato Puree
6.00
Spinach
8.00
Main
Crispy Calamari
14.00
Spicy asian aioli, flash-fried shishito peppers, lemon
Clams
12.00
Long island clams, chorizo, cava, herbs, butter
Prince Edward Island Mussels
16.00
Riesling, garlic, butter, parsley, thyme
Spinach & Artichoke Dip
11.00
Gruyere, béchamel, artichokes, spinach, toasted baguette
Polpette
13.00
Beef, veal and pork meatballs, pomodoro, parmesan
Charcuterie
16.00
Chef's selection of three cured meats, house pickles, mustard, bread
Artisanal Olives
9.00
Mediterranean olives, citrus, rosemary, evoo
Herbed Truffle Fries
10.00
House cut fries, herbs, truffle oil
Gambas Al Ajillo
13.00
Petite shrimp, herbed garlic butter
Maryland Blue Crab Cake
17.00
Fresh jumbo lump wild blue crab, spicy mango salsa, micro rainbow mix over a sweet pickle relish remoulade
Mushrooms Risotto Gratin
13.00
Foraged mushrooms, parmesan
Sliders
13.00
Special blend beef, house sauce, ny state cheddar, crispy shallots, pickles
Mezze
14.00
Hummus, babaganoush, tzatziki, warm pita
Tuna Tartare Tacos
16.00
Guacamole, kabayaki sauce, spicy asian aioli, corn tortilla
Grilled Chicken Skewers
12.00
Zucchini, onion, peppers, lemon cajun aioli
Cheeses
1.00
Chef's selection of three pasteurized cheeses, seasonal fruit compote, bread
Pork Belly
13.00
Maple glazed berkshire pork, pumpkin puree, pepitas
Pizza Rustica (Margherita)
15.00
Toppings: 2 spicy andouille sausage, bacon, mushroom, spinach, olives
Ceviche
15.00
Scallop, shrimp, jalapeno, shaved red onion, cilantro, citrus
Raw Bar
Small Plateau
33.00
6 oysters, 2 clam, 2 chilled jumbo shrimp
West Coast Oysters
East Coast Oysters
Chilled
Each:
Littleneck Clams
1.25
Jumbo Lump Crab Meat
16.00
Jumbo Shrimp
4.00
1/2 Chilled Lobster
16.00
Sauces
Spicy Mayonnaise
Mignonette
Cocktail Sauce
Sushi
California Roll
13.00
Crab meat, cucumber, avocado, spicy sauce
Red Dragon Roll
17.00
Yellow fin tuna, sriracha sauce, scallions
Thalia Roll
15.00
Mango, salmon, eel, avocado
Angry Ebi Roll
18.00
Sesame paper, avocado, shrimp tempura, spicy crab, kabayaki sauce
Rainbow Roll
14.00
Tuna, salmon, yellowtail, crab, avocado, cucumber
Full Boat
40.00
Assorted mixture of each menu sushi and sashimi
Salads
Organic Greek Yogurt & Granola
11.00
Fresh seasonal fruits, honey
Organic Kale Salad
14.00
Radicchio, strawberries, toasted walnuts, currants, cotija cheese, walnut vinaigrette
Blackened Yellowfin Tuna Carpaccio Salad
17.00
Bacon, asparagus, tomatoes, egg, mustard mayo, fennel, lemon vinaigrette
Organic Caeser Salad
14.00
Organic romaine lettuce, chili flakes, croutons, grana-padano cheese
Thalia Cobb Salad
16.00
Chicken, poached egg, avocado, bacon, onions, tomatoes, hollandiase, blue cheese, iceberg & romaine lettuce, red wine vinaigrette
Sandwiches
served with house-cut fries
Thalia Burger
19.00
New york sirloin, bacon, gruyere cheese, lettuce, tomato, onion, pickles
Blt
16.00
Sliced white bread, green tomatoes, lettuce, double bacon, fried egg, roasted poblano mayo
Maine Lobster Roll
23.00
Pretzel roll, celery, scallions, lemon garlic aioli
Veggie Burger
16.00
Lettuce, tomatoes, blue cheese dressing
Spicy B.B.Q Grilled Chicken Sandwich
17.00
Carmelized onions, lettuce, tomatoes, cheddar cheese
Crab Cake Sandwich
18.00
Lettuce, tomatoes, tartar sauce, brioche bread
Eggs
Classic Eggs Benedict
18.00
Cheddar cheese scone, canadian bacon, chives, hollandaise sauce, home fries, fresh fruit
Huevos Rancheros
17.00
Black beans, pulled pork, spicy salsa verde, fried farm egg, sautéed poblano peppers & onions, cotija cheese, avocado
House Omelette
16.00
Black forest ham, provolone cheese, home fries, fresh fruit
Frittata
17.00
Cilantro & garlic marinated shrimp, onions, tomatoes, spinach, avocado
Atlantic Eggs Benedict
20.00
House cured organic salmon, spinach, cream cheese, hollandaise, english muffin, home fries
Thalia Breakfast
16.00
Scrambled eggs, bacon, home fries, fresh fruit
Spinach & Mushroom Omelette
17.00
Spinach, mushrooms, swiss cheese, home fries, fresh fruit
Pastrami & Eggs
18.00
House pastrami, fried egg, fries, cheddar cheese gravy, scallions
Sweets
Nutella French Toast
16.00
Mixed berries, maple syrup
Buttermilk Ricotta Pancakes
16.00
Blueberry sauce, meyer lemon pastry cream, candied pecans
Sides
Home Fries
5.00
Crispy Smoked Bacon
5.00
Herbed Fries
6.00
Truffle Parmigiana Fries
8.00
Starters
Burrata Cheese
16.00
Baby heirloom tomatoes, marinated olives, peppers, onions, basil pesto, sweet balsamic reduction, red chili flakes, wild baby arugula
Crispy Confit Pork Belly
10.00
Salsa verde, poached quail egg
Steamed Prince Edward Island Mussels
13.00
Spicy andouille sausage, crushed tomatoes, white wine, cilantro, butter, garlic toast
Wild Mushrooms Risotto Au Gratin
11.00
Bèchamel sauce and gruyere cheese
Fricasse of Mushrooms
11.00
Creamy polenta, mushrooms, red wine sauce, parmesan cheese, truffle oil
Fried Calamari
12.00
Spicy asian aioli, flash-fried shishito peppers, lemon
Lobster Bisque
10.00
Sweet corn
Salads
Organic Caesar Salad
14.00
Organic romaine lettuce, chili flakes, croutons, grana-padano cheese
Thalia Health Salad
14.00
Radiccio lettuce, quinoa, chickpeas, lentils, soy beans, red onions, tomatoes, lemon cilantro vinaigrette
Grilled Skirt Steak Salad
18.00
Mixed greens, green apples, blue cheese, scallions, toma- toes, fresh mushrooms, chimichurri sauce
Organic Green Kale Salad
14.00
Radicchio, strawberries, toasted walnuts, currants, cotija cheese, walnut vinaigrette
Blackened Yellowfin Tuna Carpaccio Salad
17.00
Bacon, asparagus, tomatoes, egg, mustard mayo, fennel, lemon vinaigrette
Tex Mex Salad
13.00
Romaine lettuce, tomato, avocado, black beans, tortilla chips, queso fresco, chipotle vinaigrette
Salad Additions
Grilled Chicken
6.00
Grilled Salmon
8.00
Grilled Shrimp
8.00
Raw Bar & Rolls
Small Plateau
33.00
6 Oysters, 2 Clams, 2 Chilled Jumbo Shrimp
East Coast Oysters
Blue Point, Ny
3.00
Chesapeake Gold, Md
2.80
Fishing Creek, Nj
2.25
Southampton, Ny
3.00
West Coast Oysters
Paradise Island, Bc
3.95
Kumamoto, Ca
4.25
Sushi
California Roll
11.00
Crab meat, cucumber, avocado, spicy sauce
Spicy Tuna Roll
12.00
Yellow fin tuna, siracha sauce, scallions
Angry Ebi Roll
16.00
Sesame paper, avocado, shrimp tempura, spicy crab, kabayaki sauce,
Chilled
Each:
Littleneck Clams
1.25
Jumbo Lump Crab Meat
16.00
Jumbo Shrimp
4.00
Sauces
Spicy Mayonnaise
Mignonette
Cocktail Sauce
Burgers & Sandwiches
served with herb fries
Thalia Burger
17.00
New york sirloin, bacon, gruyere cheese, lettuce, tomato, onion, pickles
Crab Cake Sandwich
18.00
Lettuce, tomatoes, tartar sauce, brioche bread
Blt
16.00
Sliced white bread, green tomatoes, lettuce, double bacon, red onions, fried egg, roasted poblano mayo, herb fries
Veggie Burger
16.00
Lettuce, tomatoes, blue cheese dressing
Spicy B.B.Q Grilled Chicken Sandwich
17.00
Carmelized onions, lettuce, tomatoes, cheddar cheese
Pasta
Zucchini As Pasta
16.00
Roasted butternut squash, sweet corn, fava beans, roasted almonds, san marzano tomato sauce
Linguine Bolognese
19.00
Braised beef cheek ragu, baby arugula, toma celena cheese
Spaghetti
16.00
San marzano tomato sauce, basil, parmigiano reggiano cheese
Duxelle Mushroom Ravioli
18.00
Sauteed spinach, grana padano cheese and truffle porcini sauce
Main Course
Grilled Scottish Salmon
24.00
Sautèed green kale, truffle infused oyster mushrooms, beurre blanc sauce
Lobster Mac N' Cheese
26.00
Fresh maine lobster, seasoned bread crumbs, scallions
Tiger Shrimp Scampi
18.00
Orzo pasta, calabrese chili pepper, garlic parsley, lemon juice, butter white wine, rosemary focaccia
Frittata
16.00
Spinach, mushrooms, fresh mozzarella, baby arugula
Sides
Herbed Fries
5.00
Spinach
7.00
Mashed Potatoes
6.00
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Thalia
828 8th Ave (btwn 49th & 50th St.)
New York, NY 10019
United States
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Permanently closed (Show more)
  • Mon–Fri
    • 11:30 AM–3:00 PM
    • 5:00 PM–11:30 PM
  • Sat
    • 11:00 AM–3:00 PM
    • 5:00 PM–11:30 PM
  • Sun
    • 11:00 AM–3:00 PM
    • 4:30 PM–11:00 PM
Phone icon
(212) 399-4444
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@restauranthalia
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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