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That's Amore

Italian Restaurant$$$$

Collingswood

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That's Amore

7.6^/10

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Catering At That's Amore 8Dinner Menu 12Lunch Menu 10

Catering At That's Amore

All selections are priced by the "half tray" and "full tray" or "small" and "large" and are available for pick-up at our restaurant with advanced notice. "Per person" packages, which include plates, utensils and napkins are also available. Scroll to the bottom for Package Pricing

Traditional Pasta Selections

All selections are made with choice of penne, rigatoni or bowties. Gnocchi and tortellini are also available. Add $10/$15

Blush Sauce

45.00

Arrabiata

35.00

Spicy Red Gravy, Garlic

Vodka

45.00

Gravy, Vodka, Sundried Tomatoes, Cream, Red Pepper Flakes

Classic Meatless Red Gravy

30.00

Forno

40.00

Red Gravy and Seasoned Ricotta

Salsa Cruda

45.00

Fresh Tomatoes, Fresh Mozzarella, Olive Oil, Garlic and Basil

Gourmet Pasta Selections

All selections are made with choice of penne, rigatoni or bowties. Gnocchi and tortellini are also available. Add $10/$15

Marsala Cream

50.00

Alfredo Sauce

50.00

Garlic Cream and Pancetta

50.00

Butternut Squash, Mushrooms and Marsala Wine

50.00

Pesto Cream

50.00

Basil, Parsley, Garlic, Locatelli Cheese, Cream

Caponata

50.00

Sweet and Sour Eggplant, Olives, Capers, Raisins

Stuffed Shells Or Manicotti

50.00

Pistachio Cream

50.00

Pasta Bolognese

50.00

Danish Blue Cream Sauce

50.00

Carbonara

55.00

Cream, Pancetta, Peas and Parmigiano Cheese

Bolognese

50.00

Finely Ground Beef and Carrots, Red Gravy and Cream

Traditional Lasagna

55.00

Traditional Meat and Vegetarian Selections

*Made with whole chicken. Upgrade to boneless chicken breast - $15/$25

Meatballs and Sausage, Red /white

60.00

Sausage, Meatballs, Peppers, Potatoes & Onions

60.00

Chicken* Scarpariello with Garlic and Hot Peppers

55.00

Chicken* Cacciatore with Mushrooms and Peppers

55.00

Kielbasa/sauerkraut

55.00

Sausage, Peppers, Potatoes & Onions, Red/white

60.00

Eggplant Rollatini

45.00

Chicken* and Garlic in Rosemary and Red Wine

55.00

Chicken*, Sausage, Peppers, Potatoes & Onions

55.00

Pierogi/caramelized Onions

50.00

Gourmet Meat and Vegetarian Selections

Eggplant Parmigiana

55.00

Chicken Bella Gente

70.00

Chicken Francaise

70.00

Shrimp Francaise Over Parmigiano Risotto

120.00

Fried Chicken Cutlets

70.00

Chicken Marsala

70.00

Chicken Florentine

70.00

Salmon Francaise Over Parmigiano Risotto

110.00

Appetizers

White Bean Hummus Platter

40.00

Served with olive oil crostini

Crostini Alle Olive

50.00

Tapenade of assorted olives and capers on toasted crostini

Grilled Veggie Platter

50.00

Season's freshest grilled veggies with honey goat cheese and balsamic cream

Carciofi Fritti

90.00

Baby artichoke hearts stuffed with goat cheese and lightly fried

Bruschetta

25.00

Olive oil crostini topped with chopped tomatoes, red onions and basil

Caprese Salad

50.00

Shingles of fresh mozzarella and tomatoes with balsamic garlic cream

Arancini Di Riso

40.00

Rice balls stuffed with fresh mozzarella and lightly fried. served with red sauce

Italian Meat and Cheese Toss

12.00

Italian meats, cheese and marinated veggies tossed with oil and seasonings

Salads/sides

Classic Caesar Salad

30.00

Italian Risotto

40.00

Tuscan Greens with Dried Cranberries and Walnuts

35.00

Sandwich Platters

20 pcs - $40, 40 pcs - $75. Wraps or Portuguese Rolls

Balsamic Glazed Chicken

Fresh Mozzarella

Balsamic Glazed Chicken

Shaved Parm

Bacon

Greens & Creamy Ranch

Roasted Peppers

Greens & Creamy Balsamic

Catered Packages

30 person minimum. Packages include plates, napkins and utensils. Sterno set-up...$6/setup. Delivery available. Call for pricing. Hot packages include rolls and butter

Cold Buffet

12.50

Includes Sandwiches, Wraps and Choice of Salad

Hot and Cold Buffet

18.00

Includes Sandwiches plus 3 Hot Traditional Selections: Additional Traditional Selection $3 per person, Switch to Gourmet Selection $3 to $5 per person

Hot Buffet

14.00

Choose Any 3 Traditional Selections: Additional Traditional Selection $3 per person, Switch to Gourmet Selection $3 to $5 per person

Dinner Menu

Insalate-Salads

Classic Caesar Salad*

8.00

Romaine lettuce topped with Parmigiano shavings and olive oil crostini with our homemade Caesar dressing.

Insalata Caprese*

8.00

Slices of fresh mozzarella and tomatoes with olive oil and balsamic drizzle. served with creamy balsamic garlic dressing.

Tuscan Field Greens*

8.00

Mixed greens with honey goat cheese, dried cranberries and walnuts with creamy balsamic dressing.

Calamari Caesar Salad

18.00

House Favorite and Specialty Dish. Classic Caesar salad topped with tender, fried calamari, Parmigiano shavings and sweet vinegar pepper strips. Prepare to say "Wow".

Antipasti-Appetizers

Soup of the Evening

5.00

Arancini Di Riso

9.00

Cesira's specialty (my mom) . She always made an extra dozen for my brother, Riccardo, and me. Seasoned rice stuffed with fresh mozzarella cheese and lightly fried. served with classic red gravy and Parmigiano shavings.

White Bean Hummus Duo*

9.00

Duo of white cannellini bean hummuses. one topped with roasted red peppers and the other topped with roasted garlic and lemon aioli. served with homemade toasted olive oil crostini.

Goat Cheese Pillow of the Day*

9.00

Pillow of honey goat cheese topped with the chef's daily imaginings. served with olive oil crostini.

Fried Pizza

8.00

It's fried bread with red gravy and melted mozzarella cheese. How bad could it be?

Pommes Frites of the Evening

14.00

Popularized in the "Fry Shops" of France and Belgium, these "twice-fried" potatoes are topped with a different combination every night!

Garlic Loaf

4.00

Panzanella

11.00

Traditional bread salad with a twist. Our version has fresh tomatoes, olive oil and pesto, tossed with toasted garlic bread.

Polenta Fondue

9.00

Seasoned polenta cubes, deep fried and served with our "near famous" red gravy for dipping.

Roasted Veggie Platter*

14.00

The season's freshest veggies, roasted, grilled and chilled, topped with honey goat cheese crumble, grilled veggie salsa and balsamic drizzle.

Carciofi Fritti

9.00

Baby artichokes stuffed with honey goat cheese and lightly fried. served with red gravy.

Risotto*

12.00

Creamy arborio rice tossed with your choice of grilled veggies, baby shrimp or pancetta and peas.

Create Your Own Pasta

$14 and Up.

Pick a Pasta

For slight up-charge, choose Potato Gnocchi, Tortellini or choose a Homemade Pasta including Linguine, Spaghetti, Fettuccine, Pappardelle or Whole Wheat Linguine. Eating Gluten Free? Consider Risotto for a slight up-charge.

Penne

Bowties

Rigatoni

Orecchiette

Pick a Sauce

Meatless Red Gravy*

14.00

Butter & Garlic*

14.00

Alfredo Sauce*

16.00

Pistachio Cream*

16.00

Garlic Cream and Pancetta*

16.00

Pesto Cream*

16.00

Basil, Parsley, Garlic, Locatelli Cheese, Cream.

Vodka*

16.00

Red Gravy, Russian Vodka, Sundried Tomatoes, Cream, Red Pepper Flakes.

Forno Style*

16.00

Red Gravy and Seasoned Ricotta. Topped with Mozzarella and Baked.

Carbonara*

18.00

Cream, Pancetta, Peas and Parmigiano Cheese.

Caponata

18.00

Sweet and Sour Eggplant, Kalamata Olives, Capers, Raisins, Red Gravy.

Garlic and Oil*

14.00

Spicy Arrabiata*

14.00

Danish Blue Cream*

16.00

Blush Sauce*

16.00

Sundried Tomato Cream*

16.00

Roasted Red Pepper Romesco*

16.00

Pureed Roasted Peppers, Garlic, Oil.

Salsa Cruda*

16.00

Chopped Tomatoes, Fresh Mozzarella, Olive Oil, Garlic and Basil.

Butternut Squash, Mushrooms and Marsala Wine*

18.00

Bolognese*

18.00

Finely Ground Beef and Carrots, Red Gravy and Cream.

Pick An Add-in

Meatballs

4.00

Chicken*

5.00

Baby Shrimp*

5.00

Sausage*

5.00

Pulled Pork*

5.00

Grilled Veggies*

5.00

Classic Dishes

Served with penne, home-made pasta, risotto or gnocchi are available for slight up-charge.

Eggplant Rollatini

18.00

My wife Lydia's favorite. Fried eggplant slices stuffed with ricotta and mozzarella and baked to perfection.

Tilapia

18.00

Francais style topped with salsa cruda over Parmigiano risotto.

Chicken, Pollo

Parmigiana

18.00

Lightly fried and topped with our red gravy and toasted mozzarella.

Marsala

18.00

Floured and sautéed in butter, mushrooms and sweet Marsala wine.

Francese

18.00

Egged & lightly fried, sautéed in butter, lemon and white wine.

Florentine

24.00

Francese style with spinach, mozzarella & garlic cream over risotto.

Milk Fed Veal, Vitello

Parmigiana

24.00

Lightly fried and topped with our red gravy and toasted mozzarella.

Marsala

24.00

Floured and sautéed in butter, mushrooms and sweet Marsala wine.

Francese

24.00

Egged & lightly fried, sautéed in butter, lemon and white wine.

House Specialties

Chicken Nico

21.00

In Marsala topped with mushrooms, sun-dried tomatoes and artichoke hearts, over risotto.

Tortellini Luisa

23.00

Wild forest mushrooms, caramelized shallots, mascarpone cheese and a touch of white wine.

Salmon*

24.00

Grilled with butter, lemon & white wine or balsamic fig glaze, over Parmigiano risotto.

Sunday Gravy Our Signature Dish

26.00

A tradition in Italian households, usually served Sunday afternoons after church, but we serve it here everyday! Sausage, meatballs and slow-cooked pork-on-the-bone, over penne.

Chicken Luca

22.00

Lightly fried cutlet, topped with eggplant, ricotta and mozzarella, over Italian risotto.

Veal Olivia

26.00

Breaded medallions topped with eggplant caponata and mozzarella, over Italian risotto.

Parmigiana Combo

22.00

Layered meatballs, peppers, sausage, fried eggplant and bread, topped with mozzarella.

Chef's Table

For parties of a minimum of 6 or 8 or more...Whole table must participate. Can't decide what to eat? Looking for a taste of everything? Tonight, you and your guests will take center stage as the chef prepares an array of delectable creations of his choosing...just for you. So sit back, relax, un-cork a bottle and eat till you're stuffed like a chick pea. Features 8+ items including dessert...and we won't stop till you say "Zio"...(that's Italian for "Uncle").

2 Salads, Hot and Cold Appetizers, Pastas, Meat and Fish Entrees & Mini Cannoli

35.00

2 Salads (Including Fried Calamari Caesar Salad) , Cold Appetizer, Hot Seafood Appetizer, Standard and Upgraded Pastas, Veal Entrée, Salmon Entrée and 2 Desserts

50.00

Take Home

Take Home a Quart of Gravy, Meatballs Or Soup

8.00

Lunch Menu

2 Delicious Lunch Courses

Only $10. All Selections Include Small Caesar Salad or Soup When Available.

Wraps

Fish Burrito

Sweet Tilapia Filets, Field Greens with Chipotle Aioli Mayo

Balsamic Glazed Chicken, Roasted Peppers, Shaved Parmigiano, Field Greens & Creamy Balsamic

Mediterranean Tuna Salad

Balsamic Glazed Chicken, Bacon, Fresh Mozzarella, Field Greens & Creamy Ranch

Chicken Salad of the Day

Hummus & Roasted Red Peppers

Hot Sandwiches

Meatball Parmigiana

Chicken Parmigiana

Eggplant Parmigiana

B-B-Q Pulled Pork

Hot Entrees

Rice Balls

Fried Pizza

Eggplant Rollatini

Main

Balsamic Glazed Chicken Caesar Salad

12.00

Classic Caesar salad topped with balsamic glazed chicken, shaved Parmigiano cheese and olive oil crostini.

Hummus Salad Platter

12.00

Our homemade white cannellini bean hummus, honey goat cheese, Kalamata olives, sun-dried tomatoes, stuffed grape leaves and roasted red peppers.

Chicken Salad Platter of the Day

12.00

Tuscan Glazed Chicken Salad

12.00

Field greens, goat cheese, dried cranberries, walnuts and balsamic glazed chicken with garlic balsamic cream.

Mediterranean Tuna Salad Platter

12.00

Our homemade tuna salad made with capers, artichoke hearts and sun-dried tomatoes, over field greens.

Calamari Caesar Salad

15.00

Classic Caesar salad topped with tender fried calamari and sweet vinegar peppers.

Soups, Fries & Other Stuff

Popularized in the "Fry Shops" of Belgium and France. these "twice-fried" potatoes are served with a trio of dipping sauces. Honey Mustard, Balsamic Cream, Horseradish Cream, Pesto Mayo, Creamy B-B-Q, Ranch or Creamy Tabasco.

Garlic Loaf with Dipping Gravy

4.00

Pommes Frites

8.00

Soup of the Day

5.00

"Create Your Own Pasta"

$14 and up

Pick a Pasta

For slight up-charge, choose Potato Gnocchi, Tortellini or choose a homemade pasta including Linguine, Spaghetti, Fettuccine, Pappardelle or Whole Wheat Linguine. Eating Gluten Free? Consider Risotto for a slight up-charge.

Penne

Bowties

Penne

Bowties

Pick a Sauce

Meatless Red Gravy*

14.00

Butter & Garlic*

14.00

Alfredo Sauce*

16.00

Pistachio Cream*

16.00

Garlic Cream and Pancetta*

16.00

Pesto Cream*

16.00

Basil, Parsley, Garlic, Locatelli Cheese, Cream.

Salsa Cruda*

16.00

Chopped Tomatoes, Fresh Mozzarella, Olive Oil, Garlic and Basil.

Forno Style*

16.00

Red Gravy and Seasoned Ricotta. Topped with Mozzarella and Baked.

Carbonara*

18.00

Cream, Pancetta, Peas and Parmigiano Cheese.

Caponata

18.00

Sweet and Sour Eggplant, Kalamata Olives, Capers, Raisins, Red Gravy.

Garlic and Oil*

14.00

Spicy Arrabiata*

14.00

Danish Blue Cream*

16.00

Blush Sauce*

16.00

Sundried Tomato Cream*

16.00

Roasted Red Pepper Romesco*

16.00

Pureed Roasted Peppers, Garlic, Oil.

Vodka*

16.00

Red Gravy, Russian Vodka, Sundried Tomatoes, Cream, Red Pepper Flakes.

Butternut Squash, Mushrooms and Marsala Wine*

18.00

Bolognese*

18.00

Finely Ground Beef and Carrots, Red Gravy and Cream.

Pick An Add-in

Meatballs

5.00

Chicken

5.00

Baby Shrimp

5.00

Sausage

5.00

Pulled Pork

5.00

Grilled Veggies

5.00

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