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- Katie LewisApril 8, 2013A lot of changes but awesome food and bartender Dan. Everything is local and made from scratch. Get the bread pudding
- Eh...they tried to class it up with 50's music and fine dining. Sorry, but they ruined a perfectly good thing. Bummer. Perfect for the over 50 crowd.
- JAMMIN' JOHNFebruary 29, 2012Join us for JAMMIN' Trivia every Tuesday at 7pm & Every Thursday @ 8pm! Prizes for 1st, 2nd, & 3rd places!!!
- MikeJune 30, 2010any place w/ 90 Shilling on tap scores automatically, and the rueben is one of the best I've ever had.
- elf_or_troll (Matt)December 29, 2009Try the Green Chili Soup, order one of the excellent beers on tap, queue up the jukebox, and tell them to turn it up!
- shanda irwinJune 11, 2010the best home cooked meals like pork chops and meat loaf...lots of beers to choose from
- Keri GJune 23, 2013Used to be great for brunch. They barely have any brunch offerings now. No more bloody mary bar... trying to be fancy. Not working for them.
- Elisabeth DohertySeptember 19, 2010Skip the blarney balls but excellent sweet potato fries. A decent sports bar and grill.
- Cody SnowFebruary 13, 2013On a scale of 1 to 10, ten being the highest I give this place a strong 8.
- The Irish nachos are clutch! They sound weird, but are REALLY good.
- Nate DionSeptember 2, 2011Tried to go here for happy hour. There were four other customers. We waited ten minutes and decided to leave.
- Fernando de LeonJanuary 7, 2012They ran out of Guinness when I wanted to order. Bar wasn't even full. Huh?
- The Veggie burger is tits! No crappy frozen patty at this joint!