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Menu
Main Menu 4
Main Menu
Starters
9.00
Seasonal lettuces with beets, red onion, dried cranberries, walnuts, bleu cheese; lemon vinaigrette
Wings
9.00
(buffalo, chocolate stout, mae-ploy) served with celery & bleu cheese dressing
Vidalia Onion Rings
7.00
Crispy, ale-battered rings; drizzled with honey
Soup of the Day
4.00
Ask your server for details
Roasted Portobella Stacks
9.00
Layered with grilled onions, roasted red peppers & fresh mozzarella served with a rosemary-mint pesto and a balsamic vinaigrette
Jalapeno & Cotija Tajo Hushpuppies
7.00
With mint sour cream
Fries
5.00
Served with lemon curry sauce & coriander aioli
Entrees
Fresh Pasta
Handcrafted artisan pasta from a local purveyor; ask your server for details.
Vegetable Lasagna
12.00
Vegetarian lasagna made with local vegetables; served with a side salad
Fish & Chips
13.00
Ale-battered & line-caught cod; with regular fries, crispy leeks & lemon curry sauce
Fresh Catch
A local and/or sustainably-caught seafood selection (preparation will vary) ; ask your server for details
Fish, Chicken Or Tempeh Tacos (3) Or Burrito (1)
13.00
Our famous tacos with salsa cruda, cheddar cheese & remoulade; served with cabbage-cilantro slaw & guacamole; your choice of flour or corn tortilla
New York Strip
23.00
10 oz new york strip steak with a savory whiskey mushroom pan sauce; served with smashed red potatoes & steamed vegetable du jour
Sandwiches
With Your Choice of Regular Or Sweet Potato Fries, Side Salad Or Vegetable Du Jour white Cheddar, Emmentaler, Pepperjack Or Bleu Cheese +$1; Applewood-Smoked Bacon, Turkey Bacon, Vegetarian Bacon +$2
Grilled Cheese & Tomato
8.00
White cheddar cheese & sliced tomato; on texas toast
Cajun Chicken Wrap
9.00
Pulled cajun chicken; with lettuce, tomato, red onion & remould; on a flour tortilla
Argo Burger
9.00
Half-pound of ground beef, grilled; with lettuce, tomato, red onion & dill pickle chips; on a potato kaiser roll
Mushroom Panino
9.00
Roasted portobella mushrooms, onions & red peppers; with bleu cheese and rosemary-mint pesto; on ciabatta
Cubano
9.00
Overnight-roasted pork & smoked ham; with emmantaler cheese, dill pickles & yellow mustard; on ciabatta
Steamer Pots
Artichoke
12.00
One whole steamed artichoke; served with lemon curry sauce, coriander aioli & melted butter
Virginia Littleneck Clams
12.00
15 or 25 steamed clams with fresh herbs, white wine & butter
Steamer Combo
2.00
A mix of peeler shrimp, virginia littleneck clams & our steamer special.
Peeler Shrimp
13.00
12 or full pound of steamed shrimp served with melted butter
Steamer Special
A local and/or sustainably-caught seafood selection (preparation will vary) ask your server for details
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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