Mixture of fresh greens, sliced red onions, mushrooms, sno pea pods, & marinated artichoke hearts
14 Photos
Menu
Menu 24
Menu
Starters
California Style Pizza
Toppings will vary ask your server
Soup of the Day
Cup or bowl
Shrimp Cocktail
Chilled bay shrimp w/ a tangy seafood sauce
Bruschetta
Tomato, onion, fresh basil salsa w/ crisp Italian bread
Entrees
Prime Rib of Beef Au Jus
Prepared nightly in limited quantities also available blackened
Filet Mignon
Prepared w/ portabello mushrooms, caramelized onions, & red wine demi-glace
Lake Perch
Fresh perch fillets in our own light batter
Vegetarian Entrée
Ask your server about tonight's selection.
Chicken Wellington
Boneless breast of chicken stuffed w/ prosciutto & provolone, baked in puff pastry Sauce tarragon
Norwegian Salmon
Broiled & served w/ shallot beurre blanc
Fresh Walleye
Broiled & served w/ a choice of accompaniments
Children's Menu
Choice of pepperoni & mozzarella pizza, chicken tenderloin strips w/ french fries, hot dog w/ french fries, or buttered pasta
wine List: White Wines
Chateaux Haut-Rian Blanc
Bordeaux, France
Pinot Grigio Valdadige, La Cros
Celle Venezie, Italy
Chardonnay "Reserva", Santa Rita
Maipo Valley, Chile
Riesling, Firestone
Santa Barbera, California
Sauvignon Blanc, Geisen
Marlborough, New Zealand
Chardonnay, Thomas Mitchell
Southeast Australia
Semi-Dry Riesling, Chateau Chantal
Old Mission Peninsula, Michigan
Piesporter, Michelsberg Kabinett
Mosel, Germany
wine List: Red Wines
Cuvee Le Bec, Beckman
Santa Ynez Valley
Cabernet Sauvignon, Veramonte
Chile
Merlot, Markham
Napa, California Valley
Zinfandel, Markham
Napa, California Valley
Shiraz, Palandri
Western Australia
Syrah, Fess Parker
Santa Barbara, California
Chianti Classico, Reserva Di Fizzano
Castellina, Italy
Cabernet Sauvignon, Hawk Crest
North Coast, California Valley
Merlot, Hahn Estate
Monterey, California
Pinot Noir, Adelsheim
Polk County, Oregon
Beaujolais, Joseph Drouhin
Bourgogne, France
wine List: Blush & Sparkling
White Zinfandel, Montevina
Amador County, California
Champagne, Louis Roederer
Brut Premier, Reims, France
Verdi Spumante
Champagne, Domaine Chandon
Napa, California Valley
Asti Spumanti, Tosti
Canelli, Italy
About our back bar
The Bank 1884 is pleased to pour an all premium bar. In addition to our well liquors we also offer an extensive & varied back bar.
Scotch
Chivas Regal
J & B
Johnnie Walker Red
Dewar's White Label
Johnnie Walker Black
Single Malt Scotch
Glenfiddich
Glen Morangie
Glenlivet
Macallan (12 years old)
Whiskey
Canadian Club
McMasters
Crown Royal
Seagrams V.O.
Irish Whiskey
John Jameson
Tullamore Dew
Old Bushmills
Tequila
Cuervo Especial
Jose Cuervo 1800
Port
Sandeman's
Brandy
Christian Bros.
Gin
Beefeater
Bombay Sapphire
Tanqueray
Bombay
Boodles
Vodka
Absolut
360.00
Absolut Kurant
360.00
Ketel One
360.00
Stolichnaya
360.00
Absolut Citron
360.00
Absolut Peppar
360.00
Skyy
360.00
Rum
Captain Morgan Spiced
Meyers Dark
Sherry
Harvey's Bristol Cream
Bourbon
Jack Daniel's
Maker's Mark
Liqueurs
Amaretto Di Saronno
Bailey's Irish Cream
Chambord
Drambuie
Fr. Creme De Menthe
Galliano
Irish Mist
Ouzo Metaxa
Southern Comfort
Tia Maria
B & B
Campari
Cointreau
Frangelico
Marie Brizzard
Grand Mariner
Kahlua
Pernod
Sambucca Romana
Cognac
Courvoisier V.S.
Martell V.S.
Remy Martin V.S.O.P.
Hennessey V.S.
Remy Martin V.S.
Specialties of the Bar
The Bank Bloody Mary
Premium Margarita "On the Rocks"
Rich's Blended Margarita
Martinis & Manhattans "On the Stem"
Our Featured Non-Alcoholic Drinks
San Pellegrino Lemonata
Non-Alcoholic Beer
Domestic & Imported Beers -On Tap
Bud Lite
Heineken
Michelob Light
Michelob Ultra
Miller Lite
Corona
Budweiser
Labatt
Michelob Amber Bock
Amstel Light
Molson
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