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Menu
Main menu 7
Main menu
Starters
6.00
Seasonal leaves
Goose Liver & Chicken Terrine
8.00
Golden raisin purée
Rosewell Garlic & Potato Soup
6.00
Cuttlefish & Watermelon
6.00
Manzilla sherry syrup
Main Courses
36 Hour Water-Bathed Belly of Pork
16.00
Cracking. Apple sauce. Braised leeks. Duck fat potatoes, cider syrup
Braised Lamb Shank
18.00
Confit of seasonal vegetable, potatoes puree, garlic sauce
Line Caught Sea Bass
22.00
Nutted quinoa, crab mayonnaise
Monkfish in Squid Ink
18.00
Buttered spinach, cauliflower, bacon saffron potatoes
Vegetarian Lentil Shepherd's Pie
14.00
Sandwiches
Our sandwiches are served w/ chips
Steak & Onion w/ Rocket
9.00
Honey Smoked Ham & Mustard
6.00
Home Smoked Salmon
7.00
With tartar mayonnaise
Hereford Hop Cheese & Apple Chutney
6.00
Salads
Brixham Lobster Fishcakes
7.00 - 14.00
Red onion & avocado salad
Lobster Caesar Salad
9.00 - 17.00
Salade Niçoise
7.00 - 12.00
Chicory, Walnut & Blue Cheese Salad
6.00 - 10.00
Classic Caesar Salad
6.00 - 10.00
Pub Classics
Brixham Battered Haddock
11.00
Mushy peas, chips
Free Range Scorch Egg & Pickles
7.00
Roasted & Confit Cox Chicken
14.00
Braised leeks, stuffing, chips
Our Own Homemade Longhorn Beefburger
12.00
Bacon, cheese, relish, chips
Steak & Kidney Pudding
12.00
Seasonal vegetables
Desserts
Rhubarb Eton Mess
6.00
Woefuldane Cheese, Chutney & Water Biscuits
9.00
Rum Baba w/ Drunken Figs
6.00
Chocolate Cake, Lemon & Vanilla Cream
7.00
Floating Island w/ Vanilla Custard
5.00
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