- bacon
- good for dates
- pork
- casual
- alcohol
- (13 more)
- Popular
- Recent
- Ryan DarbonneOctober 7, 2014A wide range of pork/bacon options (yes, even wild boar), with sandwiches, salads and more. Good atmosphere and food. Try to sit in front of house or outside (weather permitting).
- Denver WestwordAugust 5, 2014Pig, pig and more pig -- they goes hog wild for pork. This restaurant in Stapleton is a temple to pork and to porcine indulgence, offering a menu full of all the great things you can do with a pig Read more
- Corinne MadereJanuary 16, 2014Wednesday nights are half off wine!! Order Lobster Mac and cheese to eat. It's is faaantastic. Be prepared for a small bowl if you get a half order. But it sure is filling!
- KemberJanuary 28, 2016don't miss the bacon wrapped bacon! love the Denver Cheesesteak which has a bit of a kick to it
- DenverPostJuly 5, 2011Decadent menu has a wealth of pork on it Try the Porky's Inferno, spicy barbecued pulled pork piled onto a brioche. Apps $7-12. Sandwiches $8-12. Mains $16-27. “More Info" for review: Read more
- Chris CarnahanMay 9, 2013A pork lovers treat! Great menu, staff and prices. Surrounded by your bland chain restaurants, this place sure stands out!
- Frank StokesFebruary 24, 2014Get the Firecracker Shrimp appetizer--bacon wrapped and stuffed with Siracha cream cheese--delish!
- Kevin BatemanDecember 5, 2010This place is great ! Awesome bottomless mimosa brunch special,great food, and a bacon flight! You are missing out if you have not been here!
- Julie SmithMay 26, 2013Be sure to ask for Ben the bartender to mix your drink. His drinks are the best.
- StapletonConnect.com: Stapleton DenverFebruary 21, 2012The Homer Simpson Genius Burger is fantastic... accompany with some Greenade double IPA on tap!
- The Brussels sprouts and a glass of Ipsum. Trust me.
- Frank LambertAugust 1, 2015Food was good, but very disappointed in the portion served. The more expensive the food the less you have. Felt like I was paying the art work than the food
- Good off-menu espresso martini. Fried pickles are amazing.
- Ask for Cody at the bar, he is the best in the city!
- The chicken-fried pork and eggs is amazing. Bottomless mimosas for Sunday brunch. Vegetarians, beware.
- Laurel ToneyMarch 14, 2010The grilled cheese and tomato soup is good- bottomless mimosas are fantanstic!