51 Photos
Menu
A la Carte Menu 4Market Menu Lunch 5Sunday Lunch Menu 5Tasting Menu 3
A la Carte Menu
Starters
13.00
Celeriac, walnuts, pickled grapes
Beetroot Cured Salmon
11.00
Cucu, dill emulsion, rye crumble
Beetroot tartare
11.00
Aged balsamic, goats cheese crumble
Black bean cassoulet
8.00
Smoked ham hock, cauliflower, chourizo
Cornish crab
19.00
Avocado, radish, soft herbs
Chilled turnip veloute
8.00
Apple, broad bean, turnip oil
Main Courses
Black Angus rump
25.00
Smoked aubergine, beer pickled onions, girolles
Turbot
26.00
Sauce vierge, Alsace bacon, summer peas
Quinoa salad
16.00
Mango, baby grilled gem lettuce
Pork belly
21.00
Bok choi, sugar snaps, carrot & ginger sauce
Hake
19.00
Heritage beetroot, yoghurt dressing
British selection
18.00
Baby vegetables, sherry vinaigrette, toasted nuts & seeds
Desserts
Fig tart
8.50
Balsamic, black olive ice cream
Bitter chocolate ganache
8.50
Cream cheese, walnut, carrot ice cream
Selection of British/French Cheeses
12.50
Quince, crackers
Homemade granola
8.50
Compressed peach, apricot, frozen yoghurt
Strawberry consommé
8.50
Pimms, lemon balm, cucumber sorbet
Market Menu Lunch
Available Monday to Saturday lunch 12.00pm to 02.30pm, from January to November 2015. Discretionary 12.5% service charge will be added to your bill.
This menu should be viewed as a sample only, and dishes on this menu and respective pricing are subject to change
Starters
Cornish
Mackerel gooseberry, elderflower
Chilled
Turnip soup croutons, rosemary
Ham
Hock terrine apricot and ginger puree
Main Courses
Pork
Belly Savoy cabbage, slow cooked apple, cider jus
Smoked aubergine
Arborio risotto, spring onion, plum tomato
Market fish
Orange & fennel escabeche, orange sauce
Desserts
Chocolate
Creméux passion fruit sorbet, mascarpone
Lime
Cheesecake mango, coconut sorbet
Rice pudding
Summer berries, pistachio ice cream
Sunday Lunch Menu
Available Sunday 12.30-8pm. Dishes priced
individually. Discretionary 12.5% service charge will be added to your
Bill.
Starters
Norfolk quail
12.00
Parma ham, sweetcorn, coriander
Gin cured salmon
11.00
Cucumber, dill emulsion, rye crumble
Beetroot tartare
11.00
Aged balsamic, goats cheese crumble
Black bean cassoulet
10.00
Smoked ham hock, chilli & lime salsa
Cornish crab
19.00
Avocado, radish, soft herbs
Chilled turnip veloute
8.00
Apple, broad bean, turnip oil
Main Courses
Roast beef
25.00
Yorkshire pudding, seasonal vegetables, horseradish
Turbot
26.00
Sauce vierge, Alsace bacon, summer peas
Quinoa salad
16.00
Mango, baby grilled gem lettuce
Pork Belly
21.00
Tender stem broccoli, mustard mash, caramelised apple
Hake
19.00
Heritage beetroot, yoghurt dressing
British selection
18.00
Baby vegetables, sherry vinaigrette, toasted nuts & seeds
Desserts
Fig tart
8.50
Balsamic, black olive ice cream
Bitter chocolate ganache
8.50
Cream cheese, walnut, carrot ice cream
Selection of English/French Cheese
12.50
Quince, crackers
Homemade granola
8.50
Compressed peach, apricot, frozen yoghurt
Strawberry consommé
8.50
Pimms, lemon balm, cucumber sorbet
Tasting Menu
Available during lunch and dinner service, Monday to Saturday. £70 per person, to be taken by whole table. Discretionary 12.5% service charge will be added to your
Bill.
This menu should be viewed as a sample only, and dishes on this menu and respective pricing are subject to change
Amuse bouche
Black truffle risotto
Girolles, celery cress
Black Angus beef
Heritage beetroot, horseradish mash
White Coffee Ice Cream
Espresso jelly, mascarpone mousse
Orkney scallop ceviche
Lime chilli salsa
Wild sea trout
Heirloom tomato, basil pesto
Chefs Piña Colada
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