This new Birmingham restaurant just opened, but the comforting European-influenced food and carefully curated children's menu are already drawing local attention. Read more
The menu features simple ‘hearth oven’ cuisine with pure flavors and less ingredients - plus a "Mitten Burger" (how could you go wrong?). Also a 10 page beverage menu! Read more
Cute decor. We had the half chicken and the pork chop. Big portions and super tasty. Recommend both entrees! Service was slow but they just opened and it was busy so I'll cut them some slack.
Here at The Bird & Bread Restaurant owned by my good friend John Jonna, celebrating a birthday. Check out the Strawberry Macaroon Birthday Cake I made for tonight's honoree!