13 Photos
Menu
Bar Menu 1Lunch Menu 7Dinner Menu 7
Bar Menu
Lite Fare Menu
10.00
Parmesan dressing, white anchovies, herb croutons
Ahi Tuna On Citrus Terrine
13.00
Avocado wasabi mousse and daikon radish salad
Korean Buffalo Wings
12.00
Kim chee, carrots sticks, korean dipping sauce
Albacore Tuna Salad Sandwich
Choice of artesian sourdough, wheat, white bread, spinach tortilla
Angus Beef Burger
11.00
Applewood bacon, choice of cheese, lettuce, tomato, toasted brioche
Salt and Pepper Calamari
11.00
Tartar sauce, and peppadew pepper coulis
Chicken Wings
12.00
Choice of buffalo or texas barbecue, celery and carrot sticks
Mucho Nachos
11.00
Shredded monterey jack cheese, beef chili, pico de gallo, guacamole, black olives, jalapenos, sour cream
South River Signature Chicken Salad Sandwich
11.00
Choice of artesian sourdough, wheat, white bread, spinach tortilla
Lunch Menu
Soups
Maryland Crab Soup
7.00
Daily Soup Inspiration
5.00
Salads
Additions - Chicken Breast: $6; Herb Garlic Shrimp: $9; Alaskan Salmon: $7
Daily Salad Inspiration
Mediterranean Salad
11.00
Mesclun Field Greens, Feta Dressing, Artichoke Hearts, Cucumbers, Roasted Peppers, Divina Tomatoes, Haricot Verts, Kalamata Olives, Garbanzo Beans, Crispy Onions, Feta Cheese & Yellow Corn Madelines
Bistro Caesar Salad
9.00
Parmesan Dressing, White Anchovies, & Herb Croutons
Combination Seafood Salad
17.00
Scallops, Shrimp, Salmon, Artichoke Hearts, Asparagus, Red Peppers, Kalamata Olives, Crispy Onions, Goat Cheese, Tomato Vinaigrette
Build Your Own Salad
Half size 8 or full size $11. Mesclun, baby spinach, iceberg, romaine or blend
Toppings
(Choose up to 5) Heirloom Tomatoes, Cucumbers, Carrots, Red Onions, Kalamata Olives, Sliced Strawberries, Sundried Cherries, Sundried Cranberries, Hard Boiled Eggs, White Anchovies
Crunch Options (Choose Up to 2)
Herb Croutons, Candied Pecans, Cotton Onions, Toasted Almonds, Bacon Bits
Cheese Options
Parmesan, Cheddar, Goat Cheese, Maytag Blue Cheese, Greek Feta
Dressings & Vinaigrettes
Italian, Ranch, Blue Cheese, Parmesan Cream, 1000 Island, Balsamic Vinaigrette, Raspberry Vinaigrette
Burgers
Lamb Burger
12.00
Tzatziki Sauce, Harissa Mayonnaise, Shredded Lettuce, Fattoush, Feta Cheese
Buckhead Angus Beef Burg
11.00
Applewood Bacon, Choice of Cheese, Lettuce, Tomato, Toasted Brioche
Black Bean Burger
11.00
Grilled Pesto Vegetables, Cilantro Crema, Whole Wheat Kaiser
Boars Head Deli Selections
Boars Head Deli Selections
11.00
Choice of: Ham, Turkey, Buffalo Chicken, Roast Beef; Choice of: Artesian Sourdough, Wheat, White Bread, Spinach Tortilla; Choice of; American, Swiss, Pepper Jack, Cheddar
Light Fare
All sandwiches are accompanied with choice of French Fries, Sweet Potato Fries, Kettle Chips or Fresh Fruit
Daily Sandwich Special
South River Club Sandwich
12.00
Roasted Turkey, Smoked Ham, Peppered Bacon, Lettuce, Mayo, Tomatoes Choice of Artesian Sourdough, Wheat or White Bread
South River Signature Chicken Salad
11.00
Choice of Artesian Sourdough, Wheat, White Bread, Spinach Tortilla
Open Faced Salmon Blt
13.00
Ciabatta, Spring Onion Remoulade, Baby Iceberg, Lemon Basil Vinaigrette, Hatfield Farms Applewood Bacon
South River Crab Cake
19.00
Seasonal Vegetables, Fries, Coleslaw, Tartar Sauce
Soup & Sandwich Pairing
10.00
Half portioned daily sandwich special paired with our signature soup selections
Albacore Tuna Salad
11.00
Choice of Artesian Sourdough, Wheat, White Bread, Spinach Tortilla
Pig Dog with Beef Chili
11.00
Kosher Beef Frank wrapped in Applewood Bacon, Beef Chili Sauce, Pretzel Roll, Cheddar Cheese, Sauerkraut
Flank Steak and Wild Mushroom Tacos
12.00
Jack Cheese, Caramelized Onions, Poblano Chilies, Avocado, Queso Fresco, Cilantro, Divina Tomatoes, Chipotle Mayo, Cilantro Crema, Corn or Flour Tortilla
Small Bites Dessert
Butterscotch Pecan Sticky Bun
3.00
Chocolate Chip Or Oatmeal Raisin Cookie
1.00
Miniature Sundae
3.00
Dinner Menu
Starters
Heirloom Tomato Caprese
7.00
Lemon Balm Pesto, Aged Balsamic Vinegar, Marcona Almonds, Sundried Cherries, Asparagus Cruda, Lemon Oil
Chesapeake Or Buffalo Chicken Wings
10.00
Spring Onion Buttermilk Ranch or Blue Cheese Dressing, Celery, Carrot Sticks
Maryland Crab Fritter
12.00
Succotash and Spicy Remoulade
Skirt Steak Tostada
8.00
Pico, Avocado, Black Bean Relish, Queso, Jack Cheese, Wild Mushrooms, Chipotle Aioli, Cilantro Crema
Two Tone Ahi Tuna
12.00
Haricot Verts, Crispy Capers, Arugula, Lemon Gremolata, Plum Conserve
Starter Salads
Bistro Caesar Salad
6.00
Parmesan Dressing, White Anchovies, Herb Croutons
Mesclun Salad
7.00
White Balsamic Vinaigrette, Tomatoes, Carrots, Cucumbers, Asparagus, Shaved Parmesan, Garlic Croutons
Entree Salads
Combination Seafood Salad
17.00
Scallops, Shrimp, Salmon, Artichoke Hearts, Asparagus, Red Peppers, Kalamata Olives, Crispy Onions, Goat Cheese, Tomato Vinaigrette
Baby Iceberg Wedge & Beef Tenderloin
19.00
Buttermilk Dressing, Uplandcress, Asparagus, Maytag Blue Cheese, Dvina Tomatoes
Sandwiches
All sandwiches are accompanied with choice of French Fries, Sweet Potato Fries, Kettle Chips or Fresh Fruit
Black Bean Burger
11.00
Grilled Pesto Vegetables, Cilantro Crema, Whole Wheat Kaiser
Buckhead Angus Burger
11.00
Applewood Bacon, Choice of Cheese, Lettuce, Tomato, Toasted Brioche
House Made Pizza
Margherita Pizza
10.00
Chef's Slice
15.00
Capicola Ham, Pepperoni, Italian Sausage, Mushrooms, Onions, Peppers, Roasted Tomatoes, Black Olives
Main Entrees
All entrees are accompanied with house or caesar salad and bread service
Chefs Market Inspiration
Maple Glazed Peppered Salmon
19.00
Toasted Almond Butter, Escalivada, Mashed Potatoes, Shiitake Mushrooms, Pea Shoots
Heritage Farms Cheshire Baby Back Ribs
18.00
Asparagus, Kohlrabi Red Cabbage Slaw, Gemelli Pasta Gratin
Alaskan Halibut
27.00
Tomato Lemongrass Sauce, Asparagus, Black Olives, Fingerling Potatoes, Lemon Oil
12 Oz Wood Smoked T-Bone Steak
30.00
Wild Mushrooms, Brie Ramp Soubise, Grilled Asparagus, Skillet Potatoes
Gemelli Pasta with Cajun Creole Sauce
17.00
Holly Farms Chicken, Shrimp, Andouille, Roasted Tomatoes, Spring Onions, Garlic Bread Sticks
Bistro Fajitas
19.00
Marinated Sirloin, Chicken or shrimp, Guacamole, Sour Cream, Pico de Gallo, Seasoned Rice
South River Crab Cake
24.00
Seasonal Vegetables, Choice of Mashed Potatoes or Old Bay Fries, Coleslaw, Tartar Sauce
8 Oz Buckeye Filet Mignon
32.00
Bordelaise Sauce, Mashed Potatoes, Grilled Asparagus
Sides
Mashed Potatoes
3.00
Asparagus
3.00
Fingerling Potatoes
5.00
Vegetable Inspiration
3.00
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