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Restaurant$$$$
Riverside, Spokane
137 Photos
The Blackbird
September 20, 2018
The Blackbird
September 20, 2018
The Blackbird
September 20, 2018
The Blackbird
September 20, 2018
Rhyann
February 8, 2019
Casey
January 19, 2019
Casey
January 9, 2019
Rhyann
January 4, 2019
Melissa
November 4, 2018
Artem R.
October 18, 2018
Sugar
September 21, 2018
Carl
September 16, 2018
Carl
August 11, 2018
Brad C.
July 19, 2018
Brad C.
July 19, 2018
Brad C.
July 19, 2018
Brad C.
July 19, 2018
Brendan S.
May 26, 2018
Brendan S.
May 26, 2018
Brendan S.
May 26, 2018
James R.
March 2, 2018
Michelle H.
February 1, 2018
Michelle H.
February 1, 2018
Michelle H.
September 28, 2017
TR H.
July 10, 2017
Dylan B.
July 7, 2017
Brad C.
June 3, 2017
Build your own Bloody Mary!! Order the bacon... delish!!
Jessi L.
January 1, 2017
Ordered toasted spaghetti and thought it was ok. Mac and cheese is good.
Sherry R.
August 18, 2016
MJ M.
August 12, 2016
Myk C.
June 5, 2016
MJ M.
May 20, 2016
The brisket was incredible.
Ian T.
February 27, 2016
Carl
January 28, 2018
ceej
January 15, 2018
Carl
January 5, 2018
Carl
December 9, 2017
Carl
December 9, 2017
Brendan S.
December 3, 2017
Rhyann
November 25, 2017
Ryan P.
November 3, 2017
Ryan P.
November 3, 2017
Kevin O.
September 24, 2017
Russell K.
August 19, 2017
Russell K.
August 19, 2017
Russell K.
August 12, 2017
Ryan P.
July 28, 2017
Carl
July 22, 2017
Jeremy W.
July 12, 2017
Jeremy W.
July 12, 2017
Jeremy W.
July 12, 2017
Susan D.
June 20, 2017
Carl
March 26, 2017
Carl
March 5, 2017
Carl
February 24, 2017
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Incorporating the smoking styles of St. Louis, KC and the Carolinas, we’re bringing authentic, slow-n-low barbecue to the people of Spokane.
Closed until 8:00 AM (Show more)
- Mon–Thu
- 11:30 AM–2:00 PM
- 4:00 PM–9:00 PM
- Fri
- 11:30 AM–2:00 PM
- 4:00 PM–10:00 PM
- Sat
- 8:00 AM–10:00 PM
- Sun
- 8:00 AM–2:00 PM
(509) 392-4000
Features
Reservations
Yes
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Happy Hour
Drinks
Beer, Full Bar, Cocktails
See More
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