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The Black Swan

Gastropub££££

Ockham

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The Black Swan

7.4^/10

ratings

40 Photos

Lunch Menu 7Dinner 8

Lunch Menu

Breakfast

Eggs Benedict or Eggs Royale

9.0

Macsweens Vegetarian Haggis, Cornish Egg, Grilled Tomato & Portobello Mushroom

9.0

Drop Buttermilk Scone, Grilled Streaky Bacon & Maple Syrup

7.5

For the Table

8 Months Aged N’Duja

3.5

Butter Bean & Garlic Humus

3.5

Greek flat bread

Carlingford Lough Oysters

2.5 - 22

Cabernet sauvignon & shallot vinegar

Smoked Mackerel Pate

3.5

Artisan Bread

3.5

Smoked butter

Starters

Winter Beef Broth

6.0

Pearl barley & caramelised roots

Smoked Mackerel

7.5 - 12.5

Pickled cucumber, apple, dill & crème fraiche

Blood Orange, Radicchio & Blue Vinny Bon Bons

7.5 - 12.5

Citrus dressing

Chicken Liver Parfait

7.5

Bramley apple & date compote, brioche

Roast Butternut Squash, Chick Pea & Lemon Thyme Fritters

7.5 - 12.5

Pickled mushrooms, spinach & pine nut aioli

Smoked & Confit Duck

8.5

Celeriac remoulade, port reduction

Mains

Black Swan Ploughmans

Pat gorman’s pork pie, wiltshire ham, sausage roll godminster cheddar, honey & mustard sausages, golden delicious, picallilli, sour dough

Cullen Skink

Smoked haddock chowder, artisan bread

River Ex Mussels

Garlic, white wine cream sauce, fries

Berkshire Game Pie

14.5

Short crust pastry & winter greens

The Black Swan Smoked Applewood Cheese Burger

Hand cut chips, aioli

Beer Battered Peterhead Cod & Hand Cut

13.5

Chips, minted mushy peas & tartare sauce

Pan Fried Sea Bass Fillet

Jerusalem artichoke, cepes, spinach, chicken crackling & jus

Pulled Confit Duck Hash

Cornish egg, spinach, hp gravy

Chef's Butcher's Choice

Sausages, mashed potatoes, red onion gravy, crispy shallots

Braised Rabbit

Toulouse sausage, chorizo & haricot bean cassoulet

Maple Poached Pear Salad

Walnuts & crushed goats cheese

Chargrilled Aberdeen Angus Butlers Steak

Watercress & shaved grana padano, truffle oil, rosemary salt fries

Gnocchi, Rainbow Chard & Berkswell Cheese

Fried breadcrumbs

Sides

Hand Cut Chips

3.5

Duck Fat Roast Potatoes

3.5

Green Beans Roast Hazelnut Butter

3.5

Honey & Black Pepper Swede

3.5

Rosemary Salt Fries

3.5

Garden Salad

3.5

Buttered Autumn Greens

3.5

Cauliflower Cheese

3.5

Puddings

Sticky Toffee Pudding

6.5

Butterscotch sauce, vanilla ice cream

Black Forest Chocolate Marquise

6.5

Mulled cherries & clotted cream

Stem Ginger Panna Cotta

6.5

Rhubarb & black pepper shortbread

British Cheese Board

8.5 - 14.5

Honey roast walnuts, red gala apple, fruit bread, cheese biscuits, montgomery/durrus/black bomber/colston bassett/cottage white

Bakewell Tart

6.5

Blackberry jam, mascarpone ice cream

Normandy Apple & Almond Tart

6.5

Cinnamon ice cream

Selection of Ice Creams & Sorbets

1.75 per scoop

Dinner

For the Table

Apatolos Greek Marinated Olives

3.5

Broad Bean, Chick Pea & Garlic Hummus

3.5

Greek flat bread

Artisan Bread

4.5

Balsamic vinegar & olive oil

Smoked Mackerel Pate

3.5

Copa Ham

3.5

Caper berries

Carlingford Lough Oysters

2.5 - 22

Cabernet sauvignon & shallot vinegar

Starters

Chilled Gazpacho

Pepper, cucumber & coriander salsa, sour dough croutons

‘Manzo De Pozza’

Cured italian beef, cornichons, capers and sweet mustard mayo

Marinated Beetroot & Creamy Buratta

7.5 - 11

Basil pesto & toasted pine nuts

Stuffed Courgette Flower

Ricotta & pine nuts

Ham Hock Ballantine

7.5

Piccalilli, black pudding & pickled veg

Smoked Mackerel

7.5 - 11.5

Pickled cucumber, apple, dill & crème fraiche

Crispy Confit Warm Gressingham Duck

7.5

Watermelon, spring onion, chilli & lime dressing

Mains

Spring Onion, Broad Bean & Mint Arancini

12.5

Pickled carrots & king oyster mushrooms, lime & coriander aioli

The Black Swan Emmental Cheese Burger

Hand cut chips, aioli

Cauliflower & Truffle Mac N Cheese

Garden salad

Stone Bass

Crisp fennel & orange salad, crab arancini

Rare Sesame Crusted Tuna

Pink ginger, crisp oriental vegetable salad

Dressed Whole Cromer Crab

Black truffle mayonnaise, sweet potato fries

Pan Fried Suffolk Chicken Breast

14.5

Sautéed new potatoes, chorizo, spinach

Hampshire Pork Belly

Caponata & fennel crackling

Norfolk Black Horn Lamb Rump

Cornish potatoes, braised gem, pea & salsa verde

Longhorn Bone in Rib Eye

Hand cut chips, portobello mushroom and cured plum tomato

Sides

Rosemary Salt Fries

3.5

Green Beans with Roast Hazelnut Butter

3.5

Mac N Cheese

3.5

Sweet Potato Fries

3.5

Garden Salad

3.5

Buttered Spring Veg

3.5

Cauliflower Cheese

3.5

Puddings

Sticky Toffee Pudding

6.5

Butterscotch sauce, banana ice cream

Coconut and Lemon Sponge

6.5

Spiced rum and lime curd, honeycomb and mascarpone ice cream

Vanilla Rice Pudding Brulee

6.5

Apple pie & custard doughnut

Selection of Ice Creams & Sorbets

1.75 per scoop

Bakewell Tart

6.5

Blackberry jam, mascarpone ice cream

Chocolate, Almond & Peanut Butter Brownie

6.5

Salted caramel ice cream

Black Swan Panna Cotta

6.5

Fresh strawberries

British Cheese Board

8.5 - 14.5

Honey roast walnuts, pink lady apple, fruit bread, cheese biscuits,

Whites by the Glass From the Enomatic: Whites by the Glass From the Enomatic

Riesling Qba 'Trocken', Hermann Donnhoff

7 - 21

Chablis 1Er Cru 'Fourneaux', Colette Gros

8 - 24

Pinot Gris, Willamette Valley, Sokol Blosser

7.5 - 22.5

Menetou-Salon 'Les Blanchais', Henri Pelle

9 - 27

Whites by the Glass From the Enomatic: Reds by the Glass From the Enomatic

Diamond Fields` Pinot Noir, Davenport

8.5 - 25.5

Gigondas, Clos Du Joncuas

10 - 30

Bodegas Fuentenarro Reserva

9.5 - 28.5

Pauillac, Château Batailley

14.5 - 43.5

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The Black Swan

Lunch Menu

Dinner

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