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The Black Lion

The Black Lion

Pub, English Restaurant, and Bed and Breakfast££££
Grange Park, London
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The Black Lion
8.0/10
137
ratings
Photos92 Photos
MenuMenu
A La Carte 4Bar Menu 4Sunday Roast 5Drinks Menu 8
Starters‏
Minestrone Soup
4.95
Served with italian ciabatta
Smoked Salmon Terrine
6.50
With leeks and confit baby potatoes
Bourbon-Glazed Pork Belly Chunks
5.95
Served with chives and sour cream dip
Fried Spicy Baby Squid
5.95
With rocket, peppers, spring onion, sweet chilli dressing
Brie, Cranberry and Tomato Bruschetta
5.95
With a drizzle of balsamic vinegar-olive oil
Deep Fried Feta Cheese
6.50
Served on mix leaf salad with cranberry honey sauce
Mains
Prime 10Oz British Sirloin Steak
16.95
With hand cut chips, vine tomato, portobello mushrooms and peppercorn sauce
Rare Beef and Sweet Potatoes Salad
13.95
With rocket, deep fried green beans, red onions, crispy garlic and fried chilli, drizzled with ginger dressing
Pork Fillet
14.50
With braised‏ red cabbage, mash potatoes, broad beans and cider jus
Caesar Salad
10.90
Romaine lettuce, streaky bacon, garlic caesar dressing, ciabatta and parmesan cheese
Salmon Fillet
14.90
Wrapped in‏ streaky bacon with herb lentils, baby spinach, cherry tomatoes and Greek style yogurt dressing
Potato Gnocchi
11.90
With creamy tomato and spinach sauce, mascarpone and garlic served with parmesan cheese
Red Wine Braised Lamb Shank
16.95
With ratatouille‏ and cannelloni bean puree topped with gravy sauce
Crispy Slow Roasted Pork Belly
12.90
Served with mash potatoes, baby onions and gravy
Rolled Chicken Breast
13.90
With asparagus, button mushrooms, crushed new potatoes and brandy cream sauce
Watermelon, Feta Cheese and Black Olive Salad
11.90
With red onion, cherry tomatoes, green beans, peppers, limes jus, fresh mint and flat leaf parsley, balsamic olive oil
Grilled Tuna Steak
15.95
Served with‏ spices and stir-fried sweet and sour vegetables and sesame oil
Butternut Squash, Spinach, Portobello Mushrooms and Goat Cheese Wellington
11.90
Served with‏ minted pea puree
Desserts‏
Tiramisu
5.50
Italian dessert, rich mascarpone and cream with a hit off espresso and baileys
Baked Strawberry
5.50
Cheesecake with strawberry compote
Mix Berries Sundae
5.50
Stuffed with‏ ice cream, chocolate and berries
Chocolate Tart
5.50
Buttery biscuit‏ base topped with dark smooth chocolate served with orange compote
Armagnac Parfait
5.50
Served with poached pear and praline biscuit
Cheese Board
6.95 - 10.95
Selection of our favourite cheeses, seasonal fruit and biscuits
West Country Beef Burger
10.45
Lettuce, tomato, red onion & cheddar with pickles, coleslaw and potato wedges
Stuffed Portobello Mushroom Burger
9.95
With baby spinach & goat cheese, served with coleslaw and potato wedges
Philly Cheese Steak Sandwich
10.45
Seasoned steak with italian ciabatta, lettuce, irish cheddar & onions, served with french fries
Beer Battered Haddock
10.45
& Potato wedges served with homemade minted pea purée & tartare sauce
Quesadilla De Pollo
10.45
Topped with tomato sauce, beans, chicken, irish cheddar, blue cheese & grana padano
Texan BBQ Chicken Burger
10.45
Lettuce, tomato, red onion & cheddar with pickles, coleslaw and potato wedges
Pulled Pork Burger
10.45
Lettuce, tomato & red onion, served with pickles, coleslaw and potato wedges
Cobb Sandwich
10.45
Smoked chicken served in italian ciabatta, topped with blue cheese, dry-cure streaky bacon and guacamole
Trio of Homemade Sausages
9.90
With creamy‏ mash potato & sweet onion gravy
Veggie Taco Salad
9.90
Crispy shell topped with beans, avocado, tomato, feta cheese, lettuce
Tapas‏
Choose any 4 small plates just for 13.95
Potato Wedges or French Fries
3.00
Grilled Peppers, Courgettes, Aubergines and Onions with Basil Oil Dressing
4.45
Fresh Homemade Pitta Bread & Babaganoush
4.45
Maldon Sea-Salt Deep Fried Calamari
4.90
Smoked Mackerel with Greek Style Yogurt Dill Dip
4.90
Pulled Pork Bruschetta with Fresh Tomato and Grana Padano
4.90
Smoked Chipotle Chicken Wings with Blue Cheese Dill Dip
4.45
Italian Style Mixed Olives
2.90
Battered Onion Rings, Sweet Chilli Sauce
3.70
Fresh Homemade Pitta Bread & Hummus
4.45
Toasted Bruschetta with Tomato, Red Onions, Cucumber and Pesto
4.25
Sliced Smoked Salmon with Greek Style Yogurt Dill Dip
4.90
Smoked Cajun Cod with Greek Style Yogurt Dill Dip
4.90
Trio of Sliders
4.90
Beef and‏ cheese, pulled pork and BBQ chicken
Sharing Boards
All boards are served with pickles and crusty italian bread
Trio of Smoked Fish
13.95
Peppered smoked mackerel ~ traditionally smoked cod fillets ~ home-cured smoked salmon served with greek style yogurt & finely chopped fresh dill dip
Trio of Smoked Meat
13.95
Homemade link sausages mixed pork & beef with secret herbs & spices gently smoked over hickory wood ~ BBQ smoked chicken ~ pulled pork with vegetables
Vegetable Crudités & Smoked Cheese Platter
13.95
Starters‏
Minestrone Soup
4.95
Served with italian ciabatta
Smoked Salmon Terrine
6.50
With leeks and confit baby potatoes
Bourbon-Glazed Pork Belly Chunks
5.95
Served with chives and sour cream dip
Fried Spicy Baby Squid
5.95
With rocket, peppers, spring onion, sweet chilli dressing
Brie, Cranberry and Tomato Bruschetta
5.95
With a drizzle of balsamic vinegar-olive oil
Deep Fried Feta Cheese
6.50
Served on mix leaf salad with cranberry honey sauce
Sunday Roasts
All meat roasts are served with roast potatoes, selection of seasonal veg, homemade yorkshire pudding and veal gravy
½ Corn Feed Chicken
12.95
Pork Belly
12.95
Beef
13.95
Lamb
13.95
Vegetarian Wellington
11.95
Served with celeriac purée and basil pesto
Mains‏
Rolled Chicken Breast
13.90
With asparagus,‏ button mushrooms, crushed new potatoes and brandy cream sauce
Watermelon, Feta Cheese and Black Olive Salad
11.90
With red onion, cherry tomatoes, green beans, peppers, limes jus, fresh mint and flat leaf parsley, balsamic olive oil
Grilled Tuna Steak
15.95
Served with spices and stir-fried sweet and sour vegetables and sesame oil
Caesar Salad
10.90
Romaine lettuce, streaky bacon, garlic caesar dressing, ciabatta and parmesan cheese
Salmon Fillet
14.90
Wrapped in‏ streaky bacon with herb lentils, baby spinach, cherry tomatoes and Greek style yogurt dressing
Black Lion Burger
12.50
With lettuce, tomato, red onion and cheddar, pickles, bacon, onion rings, coleslaw and potato wedges
Desserts
Tiramisu
5.50
Italian dessert, rich mascarpone and cream with a hit off espresso and baileys
Baked Strawberry
5.50
Cheesecake with‏ strawberry compote
Mixed Berry Sundae
5.50
Stuffed with‏ ice cream, chocolate and berries
Chocolate Tart
5.50
Buttery biscuit‏ base topped with dark smooth chocolate served with orange compote
Armagnac Parfait
5.50
Served with poached pear and praline biscuit
Cheese Board
6.95 - 10.95
Selection of our favourite cheeses, seasonal fruit and biscuits
Beer & Ciders‏: Larger Beers
Amstel
3.25
4.1 %
Becks
3.25
4.8%
Hoe Garden
3.70
4.9%
Waggledance
3.75
5.0%
Estrella
3.50
5.2%
Crabbies Ginger Ale
4.10
4.8%
Corona
3.35
4.5%
Budweiser
3.65
4.8%
Heineken
3.35
5.0%
Peroni
3.35
5.1%
Leffe
3.75
6.6%
Beer & Ciders‏: Ales
Hobg Oblin
4.10
4.2%
Bombardier
4.10
4.7%
New Castle Brown Ale
3.65
4.7%
Old Speckled Hen
3.85
5.1%
Beer & Ciders‏: Cider
Koppaberg Naked Apple
4.75
4.0%
Koppaberg Mixed Fruit
4.75
4.0%
Magners
4.90
5.0%
Rekorderling
4.90
4.0%
Koppaberg Strawberry & Lime
4.75
4.0%
Bulmers Original
4.85
4.5%
Magners Spear
4.90
5.0%
Cocktails
Choose any cocktail from 7.00
Cocktails: Shorts
Blueberry & Elder Flower Rocks
7.00
Blueberry jam‏ with gin & elderflower cordial
Citrus Triple
7.00
Fresh orange with apricot jam, lime, rum & ran marnier
Fire Place Sour
7.00
Rum & fresh pineapple with an hint of chilly & fresh lemon
House Hot Toddy
7.00
Seasonal spices of our house blended single malt
Cocktails: Longs
Lavander & Earls Grey Iced Tea
7.00
Lavander infused grey syrup with fresh citrus & soda served either with gin or vodka
Pink Fizz
7.00
Gin shaken with strawberries, black pepper & fresh citrus topped of prosecco
Lemongrass & Ginger Collins
7.00
Lemongrass infused vodka cordial with spiced ginger beer
Late Night in Kilburn
7.00
Fresh espresso, cognac, amaretto, dark chocolate liquer & a dash of cream
Cocktails: Non Alcoholic
Rosemary & Apple Mule
7.00
Rosemary infused syrup, cloudy apple, ginger beer & fresh lime
Lavander & Earl Grey Ice Tea
7.00
Seasonal spices of our house blended single malt

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The Black Lion
274 Kilburn High Rd
Kilburn
Greater London
NW6 2BY
United Kingdom
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  • Today
    • 5:00 PM–11:00 PM
  • Wed–Thu
    • 6:00 PM–11:00 PM
  • Fri
    • 5:00 PM–Midnight
  • Sat
    • 2:00 PM–1:00 AM
  • Sun
    • 1:00 PM–11:00 PM
  • Mon
    • 5:00 PM–11:00 PM
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+44 20 7624 1424
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BlackLionLondon
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@blacklionlondon
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Features
Credit Cards
Yes
Wi-Fi
No
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Brunch, Dinner, Happy Hour
Drinks
Beer, Full Bar, Cocktails
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United Kingdom » England » Greater London » London » Grange Park

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