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Menu
Dinner Menu 4
Dinner Menu
Boathouse Starters
14.00
Sweet Maryland crab with Asiago cheese, garlic and herbs. Baked and served with crostini bread
Three Cheese Garlic Bread
11.00
Sliced French baguette served golden brown, smothered with three cheeses, garlic and herbs
Dutch Pretzel Sticks
10.00
Served with cheddar ale sauce and coarse grain mustard
Spicy Buffalo Chicken Dip
10.00
Spicy cheesy chicken fondue served with a toasted baguette
Chicken Wings
13.00
Wings served mild, medium, hot, and sriracha and honey with bleu cheese and celery
Shrimp Cocktail
15.00
Fresh chilled jumbo shrimp served with our homemade cocktail sauce
Caprese Bites
11.00
Fresh summer blend of grape tomatoes, mozzarella, and basil with a drizzle of balsamic glaze
Soups and Salads
Classic French Onion Soup
9.00
California Chicken Salad
16.00
Tender grilled chicken breast topped with mixed greens with sliced ripe avocado, black olives, tomatoes and cheddar jack cheese
Country Salad
11.00
A generous portion of mixed salad greens topped with gorgonzola cheese, dried cranberries and walnuts
Grilled Salmon Salad
18.00
Atlantic salmon filet served over mixed field greens topped with cucumber wasabi dressing.
New England Clam Chowder
7.00
Beet and Blue Salad
10.00
Sweet Roasted beets and tangy gorgonzola cheese served over fresh mixed greens
Chicken Caesar Salad
16.00
Fresh grilled chicken, fresh greens and freshly tossed to order!
Pear Salad
11.00
Sweet ripe pear with tangy gorgonzola and dried cranberries, served over a bed of mixed greens with pomegranate vinaigrette
Burgers Or Light Fare
Served with a side of French Fries and pickle. Gluten Free rolls available upon request
Boathouse Chicken Sandwich
13.00
A lakeside classic! A grilled chicken breast topped with ham, Swiss cheese and raspberry mayonnaise
The Big Mc T
17.00
A whopping two 1/2 pound burgers topped with 4 slices of bacon, 4 slices of cheese and generous portion of French fries.
The Dome Island
12.00
A char-grilled 8 oz. Angus burger topped with sharp cheddar and balsamic onions on a hard roll with lettuce and tomato
The Prospect Burger
12.00
A char-grilled 8 oz. Angus burger on a hard roll
Boathouse Steak Junior
20.00
A 10 oz prime top sirloin grilled to perfection and served on buttered toast. Served with French fries
The Pilot Knob
13.00
Grilled breast of chicken topped with bacon, cheddar and BBQ sauce.
The Black Mountain
13.00
A char-grilled 8 oz. Angus burger topped with bacon and cheddar cheese on a hard roll.
The Paradise Bay
12.00
A char-grilled 8 oz. Angus burger topped with bacon and blue cheese on a hard roll with lettuce and tomato
The Mount Marcy
13.00
A char-grilled 8 oz. Angus burger topped with your choice of cheese on a hard roll
Dinner Entrees
Served daily from 5:00 p.m. to close. Entrees are served with side salad, warm home-made dinner rolls, fresh vegetables and your choice of potato or rice
Baked Stuffed Filet of Sole
26.00
Seafood stuffed sole topped with a lobster sauce
Lobster Macaroni and Cheese
28.00
Sweet lobster tossed with fresh asparagus in a rich three cheese sauce with cavatappi pasta
Shrimp Scampi
28.00
Sautéed gulf shrimp in a garlic lemon white wine sauce served over wild rice pilaf
New York Strip Steak
30.00
Hand-cut 12 oz. sirloin steak, charbroiled to your own special taste
Twin Tournedos
39.00
Two grilled Medallions of Tenderloin topped with a béarnaise sauce
Chicken Pommadoro
22.00
Sautéed chicken with prosciutto ham, garlic, and pesto in a chunky marinara sauce, served over penne pasta
Broiled Or Cajun Salmon
27.00
Fresh Atlantic Salmon served broiled or blackened topped with a béarnaise sauce
Shrimp Creole
28.00
Gulf shrimp dusted in a spicy creole seasoning sautéed with onions and peppers in a chunky red sauce over rice pilaf
Filet Mignon
39.00
Your mouth will water with just one bite of our delicious, tender, aged 10 oz. choice filet
Bavarian Steak
31.00
Our juicy New York Strip Steak topped with balsamic onions and crumbled Danish blue cheese
Chicken Parmagiana
23.00
Freshly breaded chicken breast, melted provolone cheese and marinara sauce, served with a side of pasta
Roast Long Island Duck
25.00
Semi boneless duck stuffed with apple-cranberry dressing and orange demi glaze
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