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The Brass Tap

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Beer Bar and Beer Garden

New Port Richey

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The Brass Tap

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Draft Beer 2Wine 3Cigar 2Weekly Specials 8

Draft Beer

5 Rabbit Gringolandia Fabuloso Porter Chicago, Il, Porter, 5%

This lucious porter is brewed with unmalted wheat which lends a creamy texture to the cappuccino and chocolate notes.

Abita Purple Haze, Abita Springs, La, Fruit Beer, 4.2%

Abita purple haze is a crisp, American style wheat beer with fresh raspberries added during secondary fermentation. subtle coloration, fruity aroma and tartly sweet taste.

Bass Pale Ale, Burton-on-Trent Staffordshire, England, Premium Bitter (English Pale Ale), 5%

A full-flavored ale brewed according to its original recipe. English malts, aromatic hops and water rich in essential salts and minerals combine to give bass its slight burnt roast aroma and high quality full-bodied flavor.

Big Storm Arcus, Odessa, Fl, India Pale Ale, 5.4%

An IPA with a malty backbone. Hops and caramel malt work together for a balanced brew.

Big Storm Wavemaker, Odessa, Fl, Amber Ale, 5.6%

Wavemaker amber is big storms flagship beer. brewed with all American ingredients, this beer has an excellent balance between malt and hops.

Cigar City Florida Cracker White, Tampa, Fl, Witbier, 5%

Belgian wit aged on fruit and spices.

Cigar City Jai Alai IPA, Tampa, Fl, American IPA, 7.5%

Ccb's flagship IPA. It's big in body and flavor with a relatively big mouthfeel. Tons of grapefruit and earthy hops. Extremely awesome.

Delirium Tremens, Melle, Belgium, Belgian Strong Pale Ale, 9%

Pale gold color, smells of tropical fruitiness, banana, apple, apricot, and pear. Mild, fruity, spicy taste.

Duchesse De Bourgogne, Vichte, Belgium, Flanders Red Ale, 6%

Duchesee de bourgogne is the traditional top fermented reddish-brown ale from the west-flanders region of Belgium. This refined ale also known as the burgundies of Belgium is a blend of 8 and 18 months old ales following careful maturation in oak casks.

Duvel Single, Breendonk-Puurs, Belgium, Belgian Pale Ale, 6.8%

This draught-only offering is a classic Belgian ale; rich and malty with wonderful yeasty spiciness.

Guinness Draught, Dublin, Ireland, Dry Stout, 4.2%

Dark brown‏ color, silky mouthfeel. Roasted malts and barley on the nose, mild astringent finish.

Humboldt Black Xantus, Paso Robles, Ca, Imperial Stout, 11%

Barrel aged for 6 months in combination of bourbon, retired firestone union and wine barrels and infused with fair-trade, organic coffee from local roaster jobella. Rich bourbon and coffee aromas greet the senses. Complex chocolate and tobacco flavors fill the palate.

Jdubs Kettle Monster, Sarasota, Fl, Schwarzbier, 6.6%

A collaboration‏ with ccb, this black lager is big and delicious with well rounded attributes.

Left Hand Nitro Milk Stout, Longmont, Co, Sweet Stout, 6%

Creamy and smooth, this brew gets hit with the nitro treatment, which helps to enhance the chocolatey goodness of this beer.

New Belgium Fat Tire, Fort Collins, Co, Amber Ale, 5.2%

Sense of balance: toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness. One of the most popular craft beers period

Oskar Blues Vienna Lager, Lyons, Co, Vienna Lager, 5.7%

This soft and smooth brew features subtle notes of brown bread, caramel and just a touch of toffee.

Petrus Aged Pale, Harelbeke, Belgium, Sour, 7.3%

Tart and wonderfully refreshing, featuring lemon zest and tangerine.

Rock Brothers Nare Sugar Brown, Tampa, Fl, Brown Ale, 5.5%

Brewed for musician jj Grey, this brown ale is roasty and nutty with a silky mouthfeel and a lasting finish.

Samuel Adams Rebel IPA, Boston, Ma, American IPA, 6.5%

This west coast-style IPA is layered and complex. Citrus, resin, and pine are the highlights.

Sea Dog Wild Blueberry Wheat, Bangor, Me, Fruit Beer, 4.6%

Features the nutty quench of a wheat ale combined with the delightful aromatics and subtle flavor contributed by maine wild blueberries.

Sierra Nevada Pale Ale, Chico, Ca, American Pale Ale, 5.6%

Sierra nevada pale ale is a perfect example of the classic pale ale style. It has a deep amber hue, with a full-bodied, complex character. The fragrant boutique and spicy flavor are the results of the generous use of the best cascade hops available

Sierra Nevada Torpedo, Chico, Ca, American IPA, 7.2%

Torpedo is an assertive American ipa deep reddish-gold in color, with a smooth and bready malt presence and over-the-top hop aromas. the beer has a solid bitterness and a massive hop flavor, yet remains easy drinking with a pleasant dry finish.

Sixpoint Sweet Action, Brooklyn, Ny, Cream Ale, 5.2%

Crisp, light‏ with biscuity, bready malts combined with apricot and honey sweetness. Lightly hopped, not much bitterness, offers more floral and citrus peel flavor, than pine or grass.

St. Bernardus Abt 12, Watou, Belgium, Quadrupel, 10.5%

This masterfully crafted ale represents everything wonderful about the style. Rich flavors of plum, cherry, figs, licorice and brown sugar are composed in a velvety mouthfeel.

Stella Artois, Leuven, Belgium, European Pale Lager, 5%

Stella artois is one of the worlds best-selling beers and is enjoyed in more than 80 countries. Its full, characteristic flavour and high quality is assured through a superior brewing process and by using the finest ingredients available.

Sweetwater 420 Extra Pale Ale, Atlanta, Ga, American Pale Ale, 5.4%

420 extra pale ale is a tasty west coast style pale ale with a good hop feel to it and a crisp finish.

Uinta Trader, Salt Lake City, Ut, Session IPA, 4%

Mild hop bitterness melds with base caramel malts in a light bodied brew.

Warsteiner Premium Dunkel, Warstein, Germany, Munich Dunkel, 4.9%

A light bodied clean dark lager.

Wittekerke, Harelbeke, Belgium, Witbier, 5%

This refreshing brew holds true as a classic representation of this timeless style. Shiny, wheaty citrus plays on your palate, leaving oranges and lemons behind, invigorating your senses and brightening your day.

7Venth Sun Graffiti Orange Creamsicle, Dunedin, Fl, American Wheat, 6.3%

American wheat beer with a delicate texture and subtle orange notes. Great in the heat…

Angry Orchard Crisp Apple Cider, Cincinnati, Oh, Cider, 5%

This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste. The fresh apple aroma and slightly sweet, ripe apple flavor make this cider hard to resist.

Bells Oberon, Kalamazoo, Mi, American Wheat 5.8%

An American wheat ale made with European ingredients. Belgium wheat malt and czech saaz hops provide a spicy, fruity balance to this seasonal ale.

Big Storm Water Spout, Odessa, Fl, Stout, 6%

This brew features chocolate and coffee and molasses notes with lactose sugar.

Breckenridge Vanilla Porter, Denver, Co, American Porter, 4.7%

An ale that has all the chocolate and roasted nut flavor of a classic porter, with an enigmatic surprise thrown in for good measure, real vanilla bean. A vanilla kiss in a rich, dark sea.

Cigar City Hotter Than Helles, Tampa, Fl, Helles Lager, 5%

This Helles has a sweet malt expression that is balanced by floral bitterness from the use of German hallertaur Mittelfruh hops. very refreshing and will also entice you with its subtle complexity.

Cigar City Maduro, Tampa, Fl, Northern English Brown Ale, 5.5%

A hearty brown ale that benefits from the silky mouthfeel provided by oatmeal, pairs great with cigars.

Dogfish Head 60 Minute IPA, Milton, De, American IPA, 6%

Dogfish head's flagship beer. A session india pale ale brewed with a lot of citrusy hop character.

Dunedin Apricot, Dunedin, Fl, Fruit Beer, 5.6%

A nice bit of hop bitterness balances the beautiful fruitiness. Well supported with a wheaty base providing a great, light mouthfeel. A very enjoyable beer.

Green Flash 30Th Street Pale Ale, San Diego, Ca, American Pale Ale, 6%

Zesty, fruity hops and herbal, earthy hops are supported by a sturdy malt base in this drinkable apa.

House of Shandy Curious Traveler, Burlington, Vt, Fruit Beer, 4.4%

A glistening glass of ale with an invigorating lemon shandy concoction.

Innis + Gunn Oaked Aged Beer, Edinburgh, Scotland, Scotch Ale, 6.6%

This honey-hued beer sleeps in hand selected oak barrels, locked inside a bonded warehouse, gradually assimilating the subtle flavors that reside in the wood. Aromas of vanilla and toffee, hints of citrus, with a malty, lightly oaked, palate.

Lagunitas New Dogtown Pale Ale, Petaluma, Ca, American Pale Ale, 6.1%

Another hoppy success from this great west coast brewery. It features bright citrus notes wrapped in a drinkable body.

Lexington Kentucky Bourbon Ale, Lexington, Ky, American Strong Ale, 8.2%

A smooth, golden elixir unlike any other. Vanilla and oak are imparted to this special ale as it rests in the charred barrel. Elegantly smooth and modestly carbonated, this ale is a fine sipping ale with the distinctive nose of a well-crafted kentucky bourbon.

Ommegang Hennepin, Cooperstown, Ny, Saison, 7.7%

This hoppy, farmhouse style ale has a champagne like effervescence with a crisp but light on the tongue finish. similar to the Belgian saison style, this beer serves well as an aperitif. hennepin has a majestic golden hue.

Paulaner Oktoberfest, Munich, Germany, Marzen, 6%

A full-bodied, pleasant tasting traditional brew. Its alcohol content makes it somewhat stronger than the usual lager beer with a hint of malty sweetness.

Rock Brothers High Road, Tampa, Fl, American Pale Al, 5%

Brewed for the band have gun, will travel. Light with zesty citrus notes- sessionable and refreshing.

Samuel Adams Boston Lager, Boston, Ma, Vienna Lager, 4.9%

Offering a‏ full, rich flavor that is both balanced and complex. The noble hops varieties, hallertau mittelfruh and tettnang tettnanger, add a wide range of floral, piney and citrus notes, which are present from the aroma, through the flavor, to the smooth finish.

Samuel Adams Summer Ale, Boston, Ma, American Wheat, 5.3%

This summer seasonal uses malted wheat, lemon zest and grains of paradise, a rare pepper from Africa, to create a crisp taste, spicy flavor and medium body. the ale fermentation imparts a background tropical fruit note reminiscent of mangos and peaches.

Shipyard American Pale Ale, Portland, Me, American Pale Ale, 4.5%

Pacific northwest hops provide plenty of grapefruit other bright citrus notes.

Sierra Nevada Ruthless Rye IPA, Chico, Ca, India Pale Ale, 6.6%

Ruthless IPA is brewed with this rustic grain for refined flavors û combining the peppery spice of rye and the bright citrusy flavors of whole-cone hops to create a complex ale for the tumultuous transition to spring.

Sixpoint Resin, Brooklyn, Ny, Double IPA, 9.1%

A great‏ big, juicy dipa full of tasty hop goodness.

Southern Tier 2X Stout Nitro, Lakewood, Ny, Imperial Stout, 7.5%

Rich and creamy, this milk stout is smooth but still packs a punch. The nitro adds to the inherent creaminess.

St. Louis Framboise, Ingelmunster, Belgium, Lambic, 4.5%

Fresh raspberry‏ juice, which is matured and blended with gueze-lambic, produces a dry, sweet finish. This brew is complex, fruity, and pleasantly acidic. a wheat-based ale fermented by a variety of Belgian microbia. tart and refreshing!

Stiegl Radler (Grapefruit), Salzburg, Austria, Fruit Beer, 2.5%

This low-ABV brew is the ultimate palate cleanser: light, clean and refreshing, with bright notes of citrus and palate-scrubbing carbonation.

Two Brothers Domaine Dupage, Warrenville, Il, Biere De Garde, 5.9%

This French-style country ale is deep amber in color. with a toasty, sweet caramel start, it finishes with just enough hops to clean off the palate. bon appetit!

Victory Hop Ticket Hoppy Wheat, Downingtown, Pa, American Wheat, 5.5%

This American wheat ale is full of floral and grassy hops and has a mildly bitter finish.

Weihenstephaner Hefeweissbier, Freising, Germany, Hefeweizen, 5.4%

Nothing refreshes you more than this naturally cloudy wheat beer with its wonderful yeasty fragrance and taste. Pretty much the quintessential hefeweizen.

Woodchuck Summer Blueberry Cider, Middlebury, Vt, Cider, 5.5%

Exhibiting a slight tartness, this cider begins with a full, robust flavor followed by a rich summertime taste.

Wine

Chardonnay, Trinity Oaks (Smooth) California

7.00 - 28.00

Produced from a blend of 50% coastal grapes (monterey county) , and 50% sacramento delta and lodi region grapes. Has a fresh, bright aroma of green apples and citrus. On the palate, the wine is medium- bodied. With similar flavors enhanced by crisp acidity and a touch of oak. 13.6% alcohol

Moscato, Ecco Domani (Sweet) Delle Venezie, Italy

8.00 - 32.00

Moscato has a long history of growing in northern Italy where the cool temperatures are ideally suited to bringing out the best characteristics from this aromatic variety. while there are many sub-varieties of moscato grown in the world, it is the small-berried moscato bianco grape, also known as moscato di canelli, that is considered best and it forms the base of this wine. lovely aromas of peach, apricot and mandarin orange entice the nose, while the slightly off-dry palate has bright acidity to make this wine so refreshing. 8.25% alcohol

Cabernet Sauvignon, the Naked Grape (Plush) California

8.00 - 32.00

The naked grape cabernet sauvignon has fruit flavors galore, without the typical oaky flavors which can often mask the true fruit from which the wine is made. Grape jam flavors enhanced with nuances or bing cherries, blackberries and fresh strawberries come alive in this medium-bodied unique and different style of wine. 13% alcohol

Red Blend, Ghost Pines (Bold) California

12.00 - 48.00

Aromas and flavors of blackberry and pepper, framed by hints of toast and leather on the nose. Flavors of dark berry licorice and brown spice meld with notes of cedar and dried herb on the palate. Soft, round tannins give way to a long, lingering finish. A bold blend of cabernet, petite sirah, zinfandel, merlot and syrah. 14.4% alcohol

Pinot Grigio, the Naked Grape (Crisp) California

7.00 - 28.00

Light bodied and crisp with aromas of pear, lemon and honey. Clean. Refreshing acidity and peach filled flavours dance on the palate. 13.2% alcohol

Two Vines Riesling, Columbia Crest (Fruity) Washington

9.00 - 40.00

This unrestrained riesling opens with aromas of guava, lime zest and honeysuckle, giving it a tropical impression. Intense flavors of nectarine, apricot and mandarin orange rest on a lively acid structure balancing an early sweetness, ending in a candy-like finish. 11.5% alcohol

Red Blend, Apothic 2010 (Jammy) California

8.00 - 32.00

The brambly spice of zinfandel, dark fruit flavors or syrah. The bold notes of cabernet sauvignon and the smooth elegance of merlot unite to create this captivating red blend. Apothic fled reveals intense fruit aromas and flavors of rhubarb and black cherry complemented by hints of mocha, chocolate, brown spice and vanilla. The plush, velvety mouthfeel and the smooth finish round out this intriguing, full-bodied red blend. 13.1% alcohol

Cabernet Sauvignon Louis M. Martini (Rich) Napa Valley

14.00 - 56.00

The louis m. martini napa valley cabernet sauvignon is sourced from vineyards up and down the napa valley. This wine exhibits a deep burgundy color with intense aromas of cassis, and sweet herbs. Intriguing flavors of ripe black cherries, deep. Briary red fruits, and old world complexities linger throughout the finish. This is a well structured and balanced wine that is medium-to-full-bodied. 13.5% alcohol

House Wine‏

6 oz glass

Our value priced house wines served by the glass have been specially selected for their balanced, smooth body, and offer a great wine experience for the wine enthusiast on a budget.

Sycamore Lane, California

6.00

Cabernet, merlot, chardonnay, pinot grigio. White zinfandel

Cruz Garcia 2009 Real Sangria, Spain

5.50

A delightful spanish red wine with natural citrus flavors. Served over ice with a variety of fruit.

Cigar

Acid Blondie Connecticut Nicaragua Nicaragua 4” X 38

8.00

This is a sweet cigar that is followed by a robust, climactic finish. this delectable petit corona smokes smoothly with passionate notes of honey and cream, as its natural Connecticut shade wrapper imbues an equally sweet aroma.

Arturo Fuente Cuban Belicoso, Ecuadorian, Dominican, Dominican 5 3/4” X 52

10.00

The superior construction of this medium to full bodied cigar provides a long and steady burn with an excellent draw and consistent sweet cedary flavors throughout.

Montecristo Classic Collection, Connecticut, Dominican, Dominican 6" X 52

12.50

Originating in Cuba, now manufactured by hand in la, Romana Dominican republic, this cigar features a beautifully smooth select Connecticut shade wrapper. Toasty smoke with coffee notes and some inter-mittent citrus flavors, providing an earthy finish.

Padron 2000 Maduro, Nicaragua, Nicaragua, Nicaragua 5”X54

7.00

Distinguished by the square-pressed shape, dark, oily wrapper and medium-to-full bodied flavor, this perfectly balanced Puro is packed with complexity and the essence of coffee and cocoa bean. consistency is attributed to limited annual production, which keep them at the peak of flavor.

Rocky Patel Decade Tubo, Ecuadorian, Nicaragua, Dominican 61/2” X 50

15.00

Medium to full bodied: smooth, rich and complex with full rich flavors consisting of dark spice, black cherry, roasted coffee with a light dose or pepper. A well balanced cigar with a long full finish with a lingering sweetness.

Romeo Y Julieta Dreams (Glass Tube), Indonesia, Dominican, Dominican 6” X 50

10.00

Boasting a beautiful Indonesian Cameroon wrapper, surrounds classic Dominican and Nicaraguan Cubano binder and fillers. burns with a characteristic white ash providing a smooth taste with medium body.

Arturo Fuente Chateau Fuente Natural, Connecticut, Dominican Dominican 4 1/2” X 50

11.00

A beautiful dark chocolate brown wrapper is enhanced by a cedar sheet. The oily wrapper gives this cigar hints of sweetness and a medium to full, pleasant flavor with coffee notes.

Macanudo Petit Corona, Connecticut, Connecticut, Dominican 5” X 38

8.00

Offering a mild, aromatic smoke. blended with a refined combination of perfectly-cured Dominican and Mexican san Andreas tobaccos, draped in a silky Connecticut shade wrapper

Oliveros Long Lady Vanilla Indonesian, Dominican, Dominican 5” X 36

6.00

Oliveros flavors are made using only aged premium cuban seed tobacos and a blend of honey, molasses, and red wine. You can taste the quality and craftsmanship until the last puff.

Perdomo Reserve 10Th Anniversary Champagne, Connecticut, Nicaragua, Nicaragua 5"X50

9.00

This cigar delivers the rich layers of complex flavors but offers a mellow, mild-bodied profile. A supremely flavorful handmade built for anytime enjoyment that can satisfy every palate on the planet.

Rocky Patel Vintage 1990 Robusto 5, Honduras, Mexico, Dominican 51/2” X 50

9.50

The 1990 vintage is mild-to-medium in body and uses a Honduran broad leaf wrapper for a full-bodied taste with a spicy flavor.