56 Photos
Menu
Dinner Menu 7
Dinner Menu
Starters
V = Vegetarian
5.00
Potato, leeks, and savoury vegetable broth, garnished with a dollop of clotted cream (v)
Scotch Egg
5.00
A hard-boiled egg wrapped in seasoned sausage, served hot or cold
Roasted Chicken Crisps
2.00
Roasted chicken potato chips served warm with sarsons aioli for dipping (v)
Black and White Pudding
6.00
Roasted black and white pudding slices, served with sherried granny smith apple salad and herbed croutons
-Heinz Beans On Toast
4.00
Heinz beans served on buttered toast (v)
Sausage Roll
7.00
Sausage wrapped and baked in flaky pastry, served hot or cold, with dressed greens
Welsh Rarebit
7.00
Two slices of thick-cut toast, baked with boddingtons ale, mustard, and irish cheddar sauce, served with dressed greens (v)
Bean Dip
4.00
Hot butter bean, caramelized onion, and irish cheddar spread, served with herbed toast points (v)
Curried Cashews
3.00
Curry-spiced cashews served hot from the oven (v)
Salads
All Salads Served With Fresh Lemon Vinaigrette V = Vegetarian
Chip Shop Salad
8.00
Roasted chicken, irish cheddar, walnuts, granny smith apples, greens
Beet Salad
8.00
Roasted beets, goat cheese, toasted walnuts, red onion, greens (v)
Big Ben Salad
10.00
Seared marinated beef, caramelized onions, stilton cheese, croutons, greens (omit croutons)
Coronation Chicken Salad
10.00
Roasted chicken, apricots, cashews, curried mayo, red onion, greens
Scottish Salmon Salad
11.00
House-cured salmon, butter beans, cucumber, red onion, capers, croutons, greens (omit croutons)
Fish & Chips
Substitute Greens For Chips $2.00 V = Vegetarian
Fish & Chips
0.50
Market-fresh white, flaky fish
Chicken & Chips
10.00
Chicken & chips
Shrimp & Chips
15.00
Five shrimp
Banger & Chips
10.00
One cumberland sausage
Standards
V = Vegetarian
Irish Stew
12.00
Hearty beef and root vegetable stew, served with house-made irish soda bread
Cottage Pie
11.00
Angus beef, carrots, celery, potato, topped with cheesy mash and baked, served with dressed greens
Cornish Style Pasty
10.00
Beef, rutabagas, carrots, and onions, baked in pastry crust, served with dressed greens
Ploughman's Lunch
8.00
A board of tavern ham, irish cheddar, house pickle, grain mustard, branston pickle, dressed greens, and bread
Chicken & Mushroom Pie
11.00
Roasted chicken, vegetables and mushrooms in a savoury sauce, baked with flaky pastry, served with dressed greens
Bangers & Mash
12.00
Roasted cumberland sausages, with mash and house-made onion gravy
Sarnies
Gluten-free Bread Available, $0.50 V = Vegetarian
Big Ben Burger
2.00
Black angus beef, caramelized onion, sarsons mayonnaise, tomato, greens, with cheddar or stilton cheese
Chip Shop Sandwich
9.00
Sliced roasted chicken, granny smith apples, irish cheddar, grain mustard, greens
Rlt
8.00
Rashers, lettuce, tomato, mayonnaise, on toast, served with chips
Fish Sandwich
10.00
4 oz battered and fried fish, served on a toasted brioche roll with house tartar sauce and chips
Ploughmans Sandwich
8.00
Tavern ham, irish cheddar, grain mustard, greens, branston pickle
Daily Sides
V = Vegetarian
Tartar Sauce
0.50
(v)
Pickled Vegetables Or Onions
3.00
(v)
Heinz Beans
3.00
(v)
Onion Gravy
3.00
(v)
Marinated Beets
3.00
(v)
Mushy Peas
3.00
(v)
Hand-Cut Chips
4.00
(v)
Madras Curry
3.00
(v)
Puddings
V = Vegetarian
Fried Mars Bar
4.00
Chip Shop 99 Plus!
7.00
Vanilla ice cream, crumbled shortbread, warm toffee sauce, flake bar, salty peanuts
Sticky Toffee Pudding
7.00
Warm date cake topped with hot toffee sauce, served with vanilla ice cream
Apple & Rhubarb Crumble
7.00
Served warm with hot custard
Scoop of Vanilla Ice Cream
2.00
Chip Shop 99
4.00
Vanilla ice cream, flake bar
Sticky Toffee Pudding
6.00
Strawberry Trifle
7.00
Sponge cake layered with fresh strawberries and pastry cream
Ice Cream Sandwich
4.00
Brownie cookie sandwiched with vanilla bean ice cream and chocolate chips
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