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The Broadway Kansas City

(Now Closed)

Lounge$$$$

Kansas City

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The Broadway Kansas City

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Signature Martinis 2Summer Menu 7

Signature Martinis

The Ella Fitzgerald

12.00

Blood orange vodka, orange juice, simple syrup and sugar-rim glass

The Louis Armstrong

12.00

Creole shrubb orange liqueur, tapatio blue agave tequila, sour mix and a salt-rim glass

The Josephine Baker

12.00

Pinnacle whipped orange vodka, half-and-half and orange juice

The Dizzy Gillespie

12.00

Ketel one vodka, black raspberry liqueur, triple sec and lime juice

The Dinah Washington

12.00

Citrus vodka, blackberry liqueur, sour mix and sprite

The Count Basie

12.00

Ruby red grapefruit vodka, pink grapefruit juice and simple syrup

The Billie Holiday

12.00

Domaine de canton, gin, champagne, strawberries and lime

The Cab Calloway

12.00

Riesling wine, dry gin and bitter truth apricot liqueur

The Charlie Parker

12.00

Raspberry and chocolate vodkas, white creme de cacao and a splash of triple sec

The Bessie Smith

12.00

Sauvignon blanc, bitter truth violet liqueur and soda water

Summer Menu

Appetizers and Small Plates

Creole Style Crab Cakes

14.00

Jumbo lump crab cakes, deep fried and served with a spicy mustard sauce.

Hand Cut Truffle Fries

8.00

Fresh cut French fries, tossed in white truffle oil and parmesan cheese.

Chicken Wings

8.00 - 14.00

Served with celery sticks, blue cheese dressing and BBQ sauce.

Applewood Smoked Lamb Pops

16.00

Grilled smoked lamb pops topped with blue cheese and balsamic glaze on a bed of roasted garlic mashed potatoes.

Teriyaki Chicken Kabobs

11.00

Teriyaki chicken kabobs on a bed of rice pilaf.

Fresh Grilled Asparagus Spears

9.00

Char-broiled and topped with goat cheese, roasted red peppers and balsamic glaze.

Chicken Tenders and Fries

11.00

Beer battered chicken tenders served with fries, ranch dressing and BBQ sauce.

Garlic Grilled Shrimp Cocktail

13.00

Our version of this classic appetizer, served cold with cocktail sauce.

Fried Seafood Bites

14.00

Calamari, shrimp and scallops served with triple citrus aioli and sweet chili sauce.

Asian Beef Kabobs

13.00

Marinated beef tenderloin, grilled and served with grilled veggies and onion straws.

Grilled Garlic Shrimp Kabobs

15.00

Garlic grilled jumbo shrimp sticks served with rice pilaf.

Entrees

Upgrade your steak with your choice of red wine demi-glace, blue cheese butter or bearnaise.

Make your steak "oscar style" with jumbo lump crab, grilled asparagus and bearnaise sauce. : 10.00

8 Oz. Filet Mignon

29.00

Char-grilled and served with roasted garlic mashed potatoes and seasonal vegetables.

Herb Grilled Salmon

22.00

Fresh atlantic salmon grilled and basted with lemon butter served with asparagus and your choice of roasted garlic mash or rice pilaf.

Jazz Club Shrimp Scampi

24.00

Jumbo shrimp sautéed in garlic herb butter, fresh tomatoes and mushrooms on a bed of angel hair pasta.

Classic Chicken Piccata

16.00

Fresh breast of chicken in a white wine caper sauce served with grilled asparagus and rice.

Stacked Eggplant Parmesan

17.00

Lightly breaded eggplant sandwiched with basil pesto and sun-dried tomato pesto topped with mozzarella cheese. On marinara sauce with angel hair pasta.

12 Oz. Center Cut Ribeye

26.00

Char-grilled with seasonal vegetables and roasted mashed potatoes.

Fried Catfish and Fries

15.00

Farm raised catfish breaded in cornmeal served with our hand cut fries and tarter sauce.

Calvados Saffron Chicken

18.00

Fresh chicken breast sautéed with calvados brandy and fresh apples in a saffron butter sauce served with seasonal veggies and rice pilaf.

Rosemary Roasted Pork

18.00

Fresh boneless pork loin topped with a roasted red pepper chutney and served with seasonal veggies and garlic mashed potatoes.

Ginger Vegetable Stir Fry

14.00

Fresh seasonal vegetables sautéed in a light ginger soy sauce served over rice.

Soups

Soup of the Day

7.00

Jazz Club Signature Loaded Baked Potato Soup

8.00

Sandwiches

Cuban Sandwich

12.00

Roasted pork, smoked ham, swiss cheese, pickles and mustard. Grilled and pressed on a baguette, served with house fries.

Pork Tenderloin Sandwich

11.00

Hand breaded and deep fried served on a bun with lettuce, tomato, onion and pickles. With fries.

Broadway Jazz Steak Burger

12.00

Char-broiled with your choice of cheddar, swiss or pepper jack cheese. Served with lettuce, tomato, onion and pickle with house fries.

From the Garden

Caesar Salad

6.00 - 9.00

Classic style caesar dressing.

Very Berry Spinach Salad

12.00

Spinach topped with fresh seasonal berries, bacon, red onion and toasted almonds. Complimented by a warm bacon cider dressing

Jazz Club Salad

5.00 - 7.00

Field greens, tomatoes, cucumber, red onion, sweet bell peppers with your choice of dressing.

Vine Ripe Tomato Mozzarella Salad

14.00

Red and yellow vine ripe tomatoes on a bed of baby greens with fresh mozzarella. Topped with olive oil, basil pesto, and reduced balsamic vinegar

Chèvre Beet Salad

14.00

Fresh field greens, roasted beets and chevre cheese topped with toasted almonds and glazed apples served with our house balsamic vinaigrette.

Desserts

Italian Mocha Creme Brulee

6.00

Bourbon Chocolate Pecan Pie

6.00

New York Style Strawberry Cheesecake

8.00

Seven Layer Chocolate Cake with Chocolate Amaretto Ice Cream

8.00

Fresh Berries and Grand Marnier Whipped Cream

8.00

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The Broadway Kansas City

Signature Martinis

Summer Menu

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