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The Buffet

(Now Closed)

American Restaurant$$$$

Lincoln

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The Buffet

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The Buffet 41Easter 15High Steaks 25Café 28Red Lantern 24

The Buffet

Springtime's Best for Buffet

Flavors of spring

March 1 – april 30, 2015

Dinner: 4pm to 9pm: 15.79

In addition to our traditional & bountiful buffet selections, we are proud to offer these seasonal tastes

Springtime's Best for Buffet

Special breakfast selections served until 11am

Chicken Fried Steak

Biscuits & Gravy

Italian Breakfast Frittata

Texas French Toast w/ Raspberry Syrup

Ham, Egg & Cheese Breakfast Burrito

Scrambled Eggs & Spring Chives

Tomato & Spinach Benedict w/ Mornay Sauce

Blueberry Pancakes

Waffles

Springtime's Best for Buffet

Special selections served at brunch & dinner

Spicy Ground Beef Taco Meat

Turkey Chili Verde Roasted Chicken

Chicken Fajitas w/ All the Trimmings

Mexican Rice w/ Spring Corn & Carrots

Springtime's Best for Buffet: Carving Station

Turkey Sliders w/ Muenster Cheese & Tomato Jam

Spring Garlic Beef Skewer w/ Chimichurri Sauce (After 11Am)

Lime & Cilantro Rotisserie Turkey Breast

Rotisserie Sausages

Springtime's Best for Buffet: American Station

Creamed Spinach

Southern Fried Chicken

Saffron Rice Pilaf w/ Toasted Almonds & Sundried Tomatoes

Corn on the Cob

Corned Beef & Cabbage

Pan Seared Liver w/ Braised Apples & Onions

Springtime's Best for Buffet: Italian Station

Spinach & Cheese Tortellini w/ Tarragon Butter Sauce

Ricotta Stuffed Shells w/ Spinach Pesto

Grilled Chicken w/ Broccoli, Caramelized Onion & Nicoise Olives

Chicken Meatballs Marinara

Springtime's Best for Buffet: Dessert Station

Fruit Tarts, éclairs

Springtime Desserts

Cherry Chiffon Cake

Springtime's Best for Buffet: Special Selections Served at Dinner

Fried Chicken Salad w/ Garden Greens & Buttermilk Cream Dressing

Made-to-Order Quesadilla

Mahi Mahi w/ Coconut Broth, Lemon Grass & Leeks

Braised Pot Roast w/ Leeks, Spring Peas & Roasted Carrots

Sautéed Mushrooms w/ Spring Onions

Pork Ribs w/ Apricot Rosemary Glaze

Braised Pork Shank w/ Spring Baby Vegetables

Braised Spring Chicken Thighs & Pappardelle w/ Caramelized Pearl Onions & Mascarpone Jus

Grilled Chicken w/ Raspberry BBQ Sauce

Baked Seasonal Fish w/ Basil Butter & Fresh Tomato Salsa

Sautéed Sugar Snap Peas w/ Julienne Carrots

Beef Bourguignon w/ Pearl Onion, Leeks & Charred Celery Hearts

Springtime's Best for Buffet: Salad Bar Station

Fennel & Dill Poached Salmon

Broccoli & Raisin Salad w/ Raspberry Vinaigrette

Orange & Jicama Cucumber Salsa w/ Mint & Arugula

Nicoise Salad

Parmesan Pita Chips

Brunch

Enjoy brunch monday - saturday from 9am - 2:30pm

Adults: 11.79, children 5 to 12: 6.99, children under 5 are free

All your favorites from breakfast & lunch, together in one all-you-can-enjoy meal

Brunch: Omelets Made to Order

Bacon & Sausage

Blueberry Pancakes w/ Maple Syrup

Chicken Fried Steak

Breakfast Burritos

Biscuits & Gravy

Eggs Benedict of the Day

Brunch: International Station

Brick Oven Pizza

Creamed Spinach

Rotisserie Chicken

Fresh Fish of the Day

Brunch: Salad Bar Station

Caesar Salad

Tuna Nicoise Salad

Broccoli & Raisin Salad

Brunch: Asian Station

Steamed Rice

Sushi & Nigiri Rolls

Hot & Sour Soup

Vegetable Chow Mein

Prime Rib & Snow Crab Saturday Nights

Savor mouth-watering cuts of thick-and-juicy prime rib alongside endless succulent snow crab during this all-you-can-eat extravaganza

Adults: $26.99, children 5 to 12: $15.99, children under 5 are free

Saturdays from 4pm-11pm

Prime Rib & Snow Crab Saturday Nights: International Station

Rotisserie Chicken

Green Chili Cheese Enchiladas

Chicken Fajitas

Prime Rib & Snow Crab Saturday Nights: American Station

Snow Crab w/ Drawn Butter

Cheddar Mashed Potatoes

Traditional Stuffing

Citrus Rice Pilaf

Buttermilk Biscuits

All-American Fried Chicken

Baked Potato Bar

Chicken Fried Steak w/ Country Gravy

Slow-Roasted Pork Ribs w/ Jack Daniel's Barbecue Sauce

Prime Rib & Snow Crab Saturday Nights: Churrasco Grill

Herb-Crusted, Slow Roasted Prime Rib

Kielbasa

Slow Flame-Roasted Turkey Breast

Prime Rib & Snow Crab Saturday Nights: Italian Station

Shrimp & Crab Linguine Alfredo

Turkey Italian Sausage w/ Peppers & Onions

Chicken Scaloppine w/ Marsala

Beef Meatballs w/ Marinara & Buttered Farfalle

Chef's Fish of the Day

Basket of Fresh-Fried Potato Chips

Prime Rib & Snow Crab Saturday Nights: Gas-Fired Brick Oven Pizza Station

Deep Dish & Thin Crust Pizzas

Prime Rib & Snow Crab Saturday Nights: Asian Station

Vietnamese Crispy Orange Beef

Shrimp-Fried Rice

Wok Vegetables

Peking Pork

Clams w/ Coconut Curry Sauce

Prime Rib & Snow Crab Saturday Nights: Salad Bar

Caesar Salad

Assorted Salads & Toppings

Prime Rib & Snow Crab Saturday Nights: Soups

New England Seafood Chowder

Soup De Jour

Prime Rib & Snow Crab Saturday Nights: Dessert

Chocolate Decadence

Fruit Cobbler w/ Sauce Anglaise

Carrot Cake

Soft Serve Ice Cream Station

Champagne Brunch

Adults: 16.99, children 5 to 12: 11.99, children under 5 are free

Champagne Brunch: International Station

Chicken Fajitas

Mexican Rice

Breakfast Potatoes w/ Peppers & Onions

Scrambled Eggs w/ Chives

Chicken-Fried Steak

Buttermilk Mashed Potatoes

Spring Vegetables

Cilantro & Lime Rotisserie Chicken

Shrimp Cocktail Display

Sausage, Bacon

Biscuits w/ Gravy

Traditional Eggs Benedict

Traditional Stuffing

Champagne Brunch: Churrasco Grill

Roasted Prime Rib of Beef

Honey Glazed Ham

Turkey Breast

Champagne Brunch: Italian American Station

Turkey Tetrazzini

Buttermilk Pancakes

Belgian Waffles

Turkey Italian Sausage w/ Peppers, Onions

Cranberry-Walnut French Toast

Assorted Syrup Station w/ Condiments

Champagne Brunch: Asian Station

Hot & Sour Soup

Vegetable Fried Rice

Ginger Beef

Assorted Sushi Bar

Steamed Rice

Vegetable Chow Mein

Assorted Dim Sum

Champagne Brunch: Salad Bar Station

Assorted Cheese Display w/ Fresh Berries & Crackers

Smoked Salmon w/ Bagels

Fresh Seasonal Fruit

Crab Salad

Champagne Brunch: Desserts

Bread Pudding

Pies, Cakes, Tortes

Fruit Cobbler

Soft Serve Ice Cream Station

Crab Feed Fridays

Adults: 29.95, children 5 to 12: 16.99, children under 5 are free

Crab Feed Fridays: Crab Selections

Snow Crab

Melted Butter, Lemons Available

King Crab

Cocktail Shrimp

Crab Feed Fridays: International Station

Shrimp Mazatlan

Taco Bar

Mexican Rice

Chicken Fajitas

Black Beans

Crab Feed Fridays: American Station

All-American Fried Chicken

Mashed Potatoes w/ Cheddar Cheese

Au Gratin Potatoes

Shrimp & Chicken Jambalaya

Spring Green Beans

Cilantro & Lime Rotisserie Chicken

Traditional Stuffing

Rice Pilaf

Crab Feed Fridays: Churrasco Grill

Herb-Crusted, Slow Roasted New York

Kielbasa

Turkey Breast

Crab Feed Fridays: Italian Station

Herbed Pork Loin w/ Vegetable Ragout

Beef Meatballs w/ Porcini Cream Sauce

Chef's Fish of the Day

Pasta Shrimp Alfredo w/ Sundried Tomatoes

Panko Shrimp

Assorted Pizzas

Crab Feed Fridays: Asian Station

Crispy Orange Beef

Walnut Shrimp

Chinese Barbecue Pork

Vegetable Fried Rice

Crab Feed Fridays: Salad Bar

Shrimp Ceviche

Shrimp Salad w/ Red Peppers, Onions

Marinated Calamari Salad w/ Fresh Spinach, Feta Cheese, Kalamata Olives

Assorted Spring Salads

Crab Feed Fridays: Desserts

Bread Pudding

Fresh-Baked Pies

Fruit Cobbler

Soft Serve Ice Cream Station

Easter

The Buffet

Easter Sunday - April 5, 2015

Buffet available 9am - 9pm

29.99 – adults

16.99 for children 5 to 12

The Buffet

These items served from 9am - 3pm

Hash Brown Potatoes

Country Gravy

Honey Cured Bone-in Ham

Buttermilk Biscuits

Scrambled Eggs w/ Chives

The Buffet: Omelet Station with Favorite Additions

Crab Florentine Eggs Benedict

Blueberry Pancakes

Blueberry Compote

Orange & Cream Cheese Blintz Belgian Waffles

Breakfast Sausage & Hickory Smoked Bacon

Maple Syrup

Amaretto French Toast

The Buffet

These items served from 11am - 9pm

Southwestern Chicken Tortilla Soup

Creamy Leek & Yukon Gold Potato Soup

The Buffet

These items served from 9am - 9pm

Salt & Pepper Herb Crusted Prime Rib

Apple Cranberry Walnut Stuffing

Green Beans Provençal

Red Chile Rotisserie Pork Loin

Bow Tie Creole Andouille Sausage, Peppers, Onions & Shrimp

Brussels Sprouts w/ Fried Pancetta & Brown Butter

Handmade Artisan Pizza

Rotisserie Rosemary Chicken w/ Chicken Jus

Jalapeno Poppers

Warmed Flour Tortillas

Lemons & Cocktail Sauce

Turkey Breast

Béarnaise Sauce

Double Cream Whipped Mashed Potatoes w/ Chives

Pork Ribs w/ Cajun BBQ Sauce

Cheese Tortellini & Grilled Chicken in Pesto Cream Sauce

Steamed Clams & Mussels in Sweet Coconut Milk

Eggplant Parmesan w/ Pomodoro Sauce

Chicken Fajitas w/ All the Trimmings

Mexican Rice

Green Chile Rellenos w/ Chimayo Red Chile Sauce

Cocktail Shrimp, Mussels & Clams

The Buffet

Wonton Soup Shrimp & Seaweed Soup

Fried Rice

Steamed Rice Wok

Salt Fried Prawns

Pot Stickers

Tempura Fried Salmon Fillet w/ Soy Glaze

Smoked Salmon Rosettes

Chinese Pork & Shrimp

Vegetable Chow Mein

Baby Bok Choy

Egg Roll Pork

Chinese Braised BBQ Pork Collars

Vietnamese Crispy Orange Beef

The Buffet

Fresh Strawberries & Seasonal Fruit

Cookies & Ice Cream

Easter Cakes, Tarts & Pies

Strawberry Shortcake & Fruit Bread Pudding

The Buffet

These items served from 4pm - 9pm

Steamed Broccoli in Hollandaise Baby Carrots w/ Honey Orange Galze

Rodizio-Roasted Inside Round w/ Mocha Au Jus

Buttered English Peas w/ Mint Honey

Steamed Swordfish w/ Caponata Sauce

Traditional Fried Crab Cakes w/ Key Lime & Garlic Aioli

Baked Filet of Salmon en Croute

Supreme of Chicken in a Ginger Sauce

Sauteed Wild Mushrooms & Spinach Risotto

BBQ Glazed Chicken Wings

Mediterranean Ratatouille w/ Fresh Oregano

Thunder Cafe

Thunder café special easter menu

April 5, 2015 - 11am to 10pm

21.99

Thunder Cafe: Choice Of

Cream of Asparagus & Pear Soup

Butter Leaf Lettuce, Baby Spring Mix

Champagne & Poppy Seed Vinaigrette

Pear Crème Fraiche & Crispy Fried Shallots

Fresh Blackberries, Manchego Cheese, Spicy & Sweet Candied Almonds

Thunder Cafe: Entrée

Whole Roasted Pork Loin w/ Apple Cider Cinnamon Glaze

Cider Glazed Grilled Baby Carrots

Horseradish Mashed Potatoes, Seasonal Vegetable w/ Garlic Butter

Cornbread Stuffing

Ancho Chile Crusted Prime Rib of Beef

Served w/ Rosemary Au Jus

Thunder Cafe: Dessert

Lemon & Raspberry Cheesecake

Chocolate Crème Brûlée

Cotton Candy Chocolate Robin Eggs

Candy Birds Nest & Easter Chocolates

High Steaks on Easter Sunday

High steaks steakhouse easter sunday - april 5, 2015

In addition to our regular menu, these delightful specials are available:

Amuse Bouche

Market Salad

12.00

Fresh baby spinach, lump crab meat, goat cheese roasted walnuts, pickled onions, warm bacon vinaigrette

Fresh Catch

40.00

Crab stuffed salmon w/ lemon beurre blanc

House Specialties

34.00 - 46.00

Slow roasted prime rib of beef

24Oz Australian Lobster Tail

120.00

Savory Lemon Macaroon Filled w/ Smoked Salmon Cream, Garnished w/ Fresh Dill

Special Side

16.00

Wild mushroom risotto w/ black truffle butter

Turf & Surf Divine

75.00

8oz prime filet & lobster oscar fresh delta asparagus, lobster medallions, béarnaise sauce

48Oz Porterhouse Steak

120.00

The Green at Whitney Oaks: Buffet brunch

Omelets Made to Order

6.99 - 34.99

French Toast

6.99 - 34.99

Assorted Salad

6.99 - 34.99

Crab Mac & Cheese

6.99 - 34.99

Au Gratin Potatoes

6.99 - 34.99

Delicious Selection of Hand

6.99 - 34.99

Eggs Benedict

6.99 - 34.99

Bacon Sausage

6.99 - 34.99

Smoked Salmon

6.99 - 34.99

Shrimp Cocktail

6.99 - 34.99

Salmon w/ Lemon Dill Sauce

6.99 - 34.99

Carved Meats & More

6.99 - 34.99

High Steaks

Specialty Cocktails

Specialty drinks: 12.00

Specialty Cocktails: Classics

Aviation Cocktail

Nolet's finest silver gin, luxardo maraschino liqueur, crème de violette, lemon juice

The Last Word

No. 209 gin, luxardo maraschino liqueur, green chartreuse, lime juice

Nouveau Old Fashioned

Colonel E.H. taylor small batch bourbon, simple syrup, angostura bitters, orange bitters, flamed orange peel

Smokin' Aces

Templeton rye whiskey, house-infused smoked bacon vermouth, luxardo maraschino liqueur, blood orange bitters, delicious candied bacon

Specialty Cocktails: Modern

Quarter Cask

Woodford reserve bourbon, aperol, root beer syrup, angostura bitters, orange peel

Purple Monk

Knob creek 9 yr bourbon, crème de violette, lemon juice, lindeman’s raspberry lambic

Lady Luck

Sometimes she’s sweet, sometimes she’s tart… House-infused citron vodka, pomegranate liqueur, caravella limoncello & fresh lemon juice w/ a sugared rim & pomegranate pearls

Citrus Spice Martini

House-infused jalapeno citron grey goose, cointreau, fresh citrus juice, simple syrup

Napa Casual

Hendrick’s small batch gin, st. germain elderflower liqueur, sauvignon blanc, orange bitters, grapefruit juice

Specialty Cocktails: Seasonal

Diamond & Pears

A high steaks exclusive: grey goose la poire vodka, liqueur de poire, fresh lemon juice, housemade cinnamon simple syrup

California Chrome

Russian standard vodka, spiced cider syrup, lime juice, ginger beer, fresh mint

The Big Apple

W.L. Weller reserve bourbon, applejack, cranberry juice, apple liqueur, mulling spices

Preservation Society

Knob creek 9 yr bourbon, lemon juice, preserved summer strawberries, orange bitters, soda water

Prime Rib

We slice & serve succulent prime rib at the savory price of 24.95. limited quantity available

Prime Rib Every Tuesday

Salads, Soups, Sides: Salads

Baby Iceberg Wedge

Maytag bleu cheese, tomatoes, bacon, bleu cheese dressing

High Steaks Chop Salad

Tomatoes, bacon, gorgonzola cheese, avocado, white french dressing

Caesar Salad

Chopped romaine hearts, brioche crouton, white anchovy

Roasted Beet Salad

Seasonal beets, arugula, candied pecan, goat cheese, balsamic reduction

Chiffonade Spinach Salad

Candied pecans, sun-dried cherries, goat cheese, citrus-miso vinaigrette

Farmers' Market Salad

Seasonal selection from local farmers' markets

Salads, Soups, Sides: Soups

Smoked Sweet Corn & Lobster Chowder

With hominy, bacon

French Onion

Cruyère, swiss, parmesan cheeses

Salads, Soups, Sides: Sides

Mashed Potatoes

High Steaks Potatoes

Five Cheese Macaroni

Sweet Corn Brulèe

Steamed Broccoli Florets

Jumbo Asparagus

Steamed or roasted

Sea Salt Baked Potato

Au Gratin Potatoes

Sweet Potato Casserole

Sautéed Mushrooms

Green Bean Almondine

Local Spinach

Creamed or sautèed

Seafood Selections

Seared-Rare Ahi Tuna

Wild-caught, hawaii; cilantro-wasabi butter, pickled onion

Scottish Salmon

Pan-roasted, lemon

12 Oz. Roasted Lobster Tail

Northern australian coast; lemon, butter, beurre blanc

Fresh Catch

Seasonal & sustainable

Day Boat Scallops

Farm-raised, east coast; roasted tomato, garlic oil

King Crab

Alaska; steamed, lemon

Live Maine Lobster

2 ½ lb. Broiled or butter-poached

High Steaks Happy Hour at the Lounge

Served w/ crackers & fruit spreads

High steaks happy hour at the lounge

Monday through friday, 5pm to 7pm

High Steaks Happy Hour at the Lounge: Bites

Prime Beef Sliders

Tillamook cheddar cheese, brioche, bacon

Prawn Cocktail

Red & white cocktail sauce

Spinach Dip

Locally sourced spinach, parmesan, crostini

The Cheese & Salami Board

Artisan made, extraordinary flavors

Half-Dozen Chilled Oysters

Horseradish cocktail sauce, dandelion mignonette

Fried Buffalo Mozzarella

Garden pesto, red pepper aioli

Bacon-Wrapped Shrimp

Tobacco onions, brandy-dijon sauce

High Steaks Happy Hour at the Lounge

Port Salut

Midnight Moon

Champignon Cambozola

Alle Pia Handcrafted Italian Salami

Humboldt Fog

Echo Mountain Blue

Chef's Select Cheese

High Steaks Happy Hour at the Lounge: Sparkling White Wine

Taittinger, Domaine Carneros, Brut, Carneros, 2008

Schramsberg, Blanc De Blancs, Napa, 2010

Veuve Clicquot, Yellow Label, Brut, Champagne, France, NV

High Steaks Happy Hour at the Lounge: White Wine

Pinot Gris, King Estate, Oregon, 2011

Sauvignon Blanc, Round Pond, Rutherford, 2012

Chardonnay, Kenwood Yalupa, Sonoma, 2011

Chardonnay, Rombauer, Carneros, 2011

Sauvignon Blanc, Villa Maria, Marlborough, NZ, 2011

Riesling, Chateau Ste. Michelle, Harvest Select, Col. Valley, 2011

Chardonnay, Sonoma Cutrer, Russian River Ranches, 2011

Chardonnay, Kistler, Les Noisetiers, Sonoma Coast, 2012

High Steaks Happy Hour at the Lounge: Red Wine

Syrah, Gregory Graham, Crimson Hill, Lake County, 2010

Malbec, Catena, Argentina, 2011

Pinot Noir, Noble Vines, Clone 67, Monterey, 2012

Zinfandel, Rombauer, Napa Valley, 2011

Cabernet Sauvignon, Hess, North Coast, 2011

Cabernet Sauvignon, Smith & Hook, Sonoma, 2012

Barbera, Runquist "R", Amador, 2012

Sangiovese, Naggiar Vineyards, Sierra Foothills, 2011

Pinot Noir, Bella Glos, Meomi, Three Counties, 2011

Merlot, Swanson Vineyards, Oakville, 2010

Cabernet Sauvignon, Seven Falls, Wahluke Slope, Wa, 2010

Cold Bar & Appetizers

Choose 3 for: 25.00, 5 for: 35.00; served w/ crackers & fruit spreads

Cold Bar & Appetizers: Cold Bar

Shellfish Platter (for Two)

Lump & King Crab, Wild Shrimp

Wagyu Beef Carpaccio

Watercress, capers, lavosh & sea salt

Ahí Tuna Poke

Poke sauce, soy reduction, crispy wonton, wasabi cream

Australian Lobster, Seasonal Oysters

Prawn Cocktail

Red cocktail sauce, white cocktail sauce, micro greens

Chilled Oysters

Red cocktail sauce, dandelion mignonette

Cold Bar & Appetizers: Appetizers

Oysters Rockefeller

Creamed spinach, panko-sea salt crust

Bacon-Wrapped Shrimp

Tobacco onions, brandy-dijon sauce

Lump- & King-Crab Cakes

Fried capers, lemon beurre blanc, tomato

Fried Buffalo Mozzarella

Garden pesto, red pepper aioli

Featured: The Cheese Plate

Artisan made, extraordinary flavors

Meatballs & Polenta Cakes

Housemade meatballs, goat cheese polenta cakes, herb tomato sauce, parmesan

Prime Beef Sliders

Tillamook cheddar cheese, bacon, tomato, lettuce, brioche

Spinach Dip

Local spinach, parmesan, crostini

Pan-Seared Scallops Saltimbocca

Serrano ham, toasted almond brown butter

Prime Dry-Aged Steaks, Signature Selections: Prime Dry-Aged Steaks

22 Oz. "Bone-in" Rib Eye

Nebraska; aged 35 days

24 Oz. T-Bone

Nebraska; aged 35 days

11 Oz. Prime Filet Mignon

11 Oz. Blue Room Prime Filet Mignon

Gorgonzola bleu

11 Oz. Smokehouse Bacon Prime Filet Mignon

Benton's bacon-wrapped

2 1/4-Inch-Thick 26 Oz. "Bone-in" New York Steak

Nebraska; aged 35 days

8 Oz. Prime Filet Mignon

8 Oz. Wagyu Filet Mignon or 10 Oz. Wagyu New York Steak

11 Oz. Oscar Style Prime Filet Mignon

Lump crab, bearnaise, asparagus

Prime Dry-Aged Steaks, Signature Selections: Add-Ons

Bleu Cheese Crust

Sauteed Shrimp

Wrapped w/ Benton's Bacon

Oscar

Prime Dry-Aged Steaks, Signature Selections: Temperatures

Blue - Very Red, Cold Center

Medium Rare - Red, Warm Center

Medium Well - Slightly Pink, Hot Center

Rare - Red, Cool Center

Medium - Pink, Hot Center

Well Done - Brown, Hot Center

Prime Dry-Aged Steaks, Signature Selections: Signature Selections

Surf & Turf

8 oz. Prime filet mignon, 12 oz. Australian lobster tail

Lamb Chops

Rosen farms, colorado; lamb bacon, red wine reduction

Kurobuta Pork Chop

Snake river farms, idaho; port-wine butter sauce

Herb Roasted Chicken

Mary's organic farm, petaluma; garlic-herb tomato pan jus

Deconstructed Beef Wellington

8 oz. Filet, puff pastry, faux gras pate, sliced mushrooms, demi glace, bleu cheese mashed potatoes

Beef Brochette

Beef tenderloin tips, mushrooms, peppers, tomatoes, bacon, goat cheese, balsamic reduction

Elite Burger

10 oz. Prime ground beef, mustard aioli, tomato, lettuce, benton's bacon, gruyere cheese

Golden-Fried Chicken Breasts

Mary's organic farm, petaluma; buttermilk marinade, sage gravy

Desserts

Choose 3 for: 25.00, 5 for: 35.00; served w/ crackers & fruit spreads

High Steaks Steakhouse Desserts

Prepared by executive pastry chef stephen smith

Flourless Chocolate Cake

Duo of chocolate fillings, fresh berries

Meyer Lemon Cheesecake

Berry compote

Key Lime Extravagance

Cream cheese chiffon, key lime sphere, graham cracker tuille

The Cheese Plate

Artisan made, extraordinary flavors

Port Salut

Midnight Moon

Champignon Triple Cream Cambozola

Alle Pia Handcrafted Italian Salami

Vanilla Crème Brûlée

Garnished w/ a chocolate strawberry

Valrhona Chocolate Volcano

Bourbon vanilla ice cream, berry compote

Banana Misu

Fosters sauce, caramelized banana

Seasonal Crème Brûlée

A seasonal twist on a classic

Humboldt Fog

Echo Mountain Blue

Chef's Select Cheese

Desserts: Port, Sherry and Dessert Wines

Far Niente "Dolce" 2006

Michele Chiarlo "Nivole" Moscato D'Asti

Dow's Lbv 2007

Quinta Do Vesuvio Vintage 2009

Warre's Vintage 1983

Warre's "Otima" 10 Yr. Tawny

Alvear "Oloroso Dulce" Sherry

Harveys Bristol Cream Sherry

Mer Soleil "Late" Viognier 2006

Quinta Do Noval "Black" Porto

Fonseca Lbv 2007

Warre's Lbv 2001

Taylor Fladgate 20 Yr. Tawny

Fonseca 10 Yr. Tawny

Domecq Amontillado Sherry

Café

March Weekday Specials

March weekday specials at thunder cafe

12Oz Guinness Marinated Top Sirloin

18.00

Tuesday 2pm-10pm, guinness marinated grilled top sirloin, topped w/ guinness sautéed mushrooms & onions, honey glazed baby carrots & pesto frites

Chicken Parmesan

14.00

Thursday 2pm-10pm, pan-fried breaded chicken cutlets, fresh marinara sauce, mozzarella cheese, spaghetti, garlic bread

Blackened Mahi Mahi

18.00

Monday 2pm - 10pm, blackened mahi mahi topped w/ tropical fruit salsa, served w/ cilantro & lime jasmine rice, grilled asparagus

Red Wine & Spring Onion Braised Pot Roast

15.00

Wednesday 2pm-10pm, slow braised pot roast, served w/ herb-fried red potatoes w/ shallot butter, served w/ root vegetables & spring onions

March Weekday Specials: Featured Dessert Specials

Guinness Cake w/ Raspberry Coulis

5.99

Mint Chocolate Chip Cheesecake

5.99

Godiva chocolate sauce

Almond Cookie Ice Cream Sandwich

4.99

Coconut ice cream, butterscotch sauce

March Weekday Specials: House Favorites

Chocolate Bacon Brownie

5.99

Grand Marnier Cheesecake w/ Blood Orange Sauce

5.99

Key Lime Pie

5.99

Two Story Red Velvet Cake

5.99

Apple Caramel Streusel Pie w/ Vanilla Gelato

5.99

Wine, Beer and Spirits

Domestic Bottled Beer

Budweiser, bud light, coors, coors light, miller genuine draft, miller lite, michelob ultra, & o'doul's

Draft Beer

Sierra nevada pale ale, widmer hefeweizen, blue moon belgian white & newcastle brown ale

Spirits

We offer a wide variety of fine liquors. Please ask your server for your cocktail of choice

Premium Bottled Beer

Corona, heineken, newcastle brown ale & sierra nevada pale ale

Wines by the Glass

Chardonnay, merlot, cabernet sauvignon & white zinfandel

Starters

Salt & Pepper Calamari

Deep fried & served w/ spicy marinara sauce

Spicy Buffalo Style Wings

Celery, carrots, blue cheese dressing, creamy ranch dressing

Potato Skins

Bacon, jack & cheddar cheese, green onions, tomatoes

Honey Walnut Shrimp

Tasty prawns tossed w/ walnuts

Pork Pot Stickers

Soy chili dipping sauce

Onion Ring Tower

Served w/ BBQ sauce

Chicken Quesadilla

Salsa fresca, guacamole & sour cream

Parmesan-Crusted Zucchini

Creamy ranch dressing

Crispy Chicken Tenders

Buttermilk ranch dressing

Appetizer Sampler Platter

Buffalo wings, parmesan-crusted zucchini, onion rings, potato skins & pork pot stickers

Greens: House Salad

Classic Caesar Side Salad

Hearts of romaine, shaved parmesan & housemade croutons

Chinese Chicken Salad

Teriyaki chicken breast, mandarin oranges, sesame dressing, wonton strips, & sesame seeds

Soup & Salad Combo

Cup of chef's daily soup or clam chowder, & house or caesar salad

California Cobb Salad

Field greens, bacon, tomatoes, bleu cheese, black olives & chopped eggs, choice of: grilled chicken breast, salmon fillet or shrimp

Traditional Caesar Salad

Hearts of romaine, shaved parmesan & housemade croutons

Soup & Sandwich Combo

House, caesar salad or cup of chef's daily soup & sandwich

Chargrilled Burgers

The One Pound Giant Manburger

1lb. Hamburger patty, lettuce, tomato, onion

Bacon Lovers Burger

2 burger patties wrapped in bacon, caramelized onions, chipotle bacon aioli, jack cheese, lettuce, tomato on a ciabatta bun

Picnic Burger

Burger patty, deep fried chicken breast, tossed w/ buffalo wing sauce, topped w/ bleu cheese, shredded carrot & shredded celery

Sourdough Frisco Burger

Onions, mushrooms & swiss cheese

Classic Hamburger

Jalapeno Burger

Whole fried jalapeno, cheddar cheese, chipotle aioli, lettuce & tomato

Monster Burger

3 burger patties w/ cheddar, swiss & american cheese, topped w/ BBQ sauce, fried onions & bacon

Peanut Butter Cheddar Burger

2 burger patties topped w/ cheddar cheese & a peanut butter spread, w/ bacon & peanut asian coleslaw

Patty Melt

Grilled rye, sauteed onions & swiss cheese

Entrées

Entrées served w/ chef’s fresh vegetables & your choice of baked potato, mashed potatoes, french fries or rice pilaf

Slow-Roasted Prime Rib (Available After 4 Pm)

10 oz. Cut served w/ au jus & horseradish cream

Chicken Fried Steak

Sausage gravy

Chicken Madeira

Asparagus & mushrooms in wine sauce

Grilled Fillet of Salmon

Served w/ asparagus & rice pilaf

Charbroiled New York Steak

Topped w/ red wine demi-glace

Beef Liver & Onions

Bacon strips & sauteed onions

Crispy Fried Chicken

Marinated in buttermilk

Ale-Battered Fish & Chips

Malt vinegar & tartar sauce, served w/ steak fries & coleslaw

Fried Shrimp Platter

Crispy breaded shrimp & cocktail sauce, served w/ steak fries & coleslaw

Side Orders

Rice Pilaf

Baked Potato

Fresh Fruit Salad

Sliced Tomato

Coleslaw

Potato Salad

Chef's Fresh Vegetables

Cottage Cheese

Omelets & Specialties

Eggs Benedict

Hollandaise sauce, hash browns or country potatoes

Ham & Cheese Omelet

Hash browns or country potatoes, toast

Denver Omelet

Hash browns or country potatoes, toast

Thunder Omelet

Onions, bacon, sausage, mushrooms, swiss cheese & fresh tomato salsa, hash browns or country potatoes, toast

Breakfast Side Dishes: Eggs Any Style

Oatmeal or Cream of Wheat

Bananas or Strawberries Available

Breakfast Side Dishes: Toast

English Muffin

Hash Browns or Country Potatoes

Bacon or Sausage Links

Bagel

Ham Steak

St. Patrick's Day Special Dinner

Special st. patrick's day menu

11am - 11pm, 15.99 per person

St. Patrick's Day Special Dinner: Starter

Roasted Red Potato & Leek Soup

Irish Flag Salad

St. Patrick's Day Special Dinner: Entrée

Beef Cottage Pie

Corned Beef & Cabbage

St. Patrick's Day Special Dinner: Dessert

Guinness Bundt Cake

Mint Swirl Cheesecake

Beverages: Soft Drinks

Hot or Iced Tea

Tomato, Cranberry or Apple Juice

Hot Chocolate

Chocolate Milk

Fresh-Squeezed Orange Juice

Coffee

Delicious blend of dark roasted, freshly brewed coffee

Milk

Soups

“Slow Fire Soup”

Won Ton Soup

Chef's Daily Creation

New England Clam Chowder

Hot & Cold Sandwiches

Choice of coleslaw, french fries, fruit cup or potato salad

With Fresh Avocado & Crisp Bacon

Prime Rib Dip

Au jus, sweet french roll

Hot Open-Face Turkey or Roast Beef Sandwich

Mashed potatoes

Smokey Mesquite Steak Sandwich

New york steak, bleu cheese, fried onions, lettuce, tomato, smokey mesquite sauce on a dutch crunch roll

Hot Grilled Chicken Club

Chicken breast, cheddar cheese, bleu cheese, bacon, avocado spread

Triple Decker Turkey Club

BLT

Choice of bread

California Club Wrap

Turkey, avocado, bacon, lettuce, tomato on spinach tortilla

Grilled Reuben

Corned beef or pastrami

Grilled Triple Cheese

American, monterey jack, cheddar cheeses

Pizza & Pasta: Pizza

Spaghetti Marinara

Parmesan cheese & garlic bread, meatballs extra

Fettuccini Alfredo

Creamy garlic sauce & garlic bread, chicken & shrimp extra

Desserts

New York Cheesecake

High Roller Chocolate Cake

Old-Fashioned Apple Pie à La Mode

Capital Carrot Cake

Breakfast

Breakfast entrées include hash browns or country potatoes & choice of toast. Egg substitute available on request

Cafe Signature Ham Steak & Eggs

Carved ham & three eggs

Corned Beef Hash & Poached Eggs

Topped w/ béarnaise sauce

Golden Homemade Jumbo Biscuit w/ Gravy

All-American Breakfast

Three eggs & choice of bacon or sausage

Chicken Fried Steak

Three eggs, biscuits & sausage gravy

New York Steak & Eggs

Grilled 8 oz. Steak & three eggs

From the Griddle

Buttermilk Pancakes

Full or short stack

Vanilla Batter French Toast

Your choice of brioche or cranberry walnut bread

Malted Belgian Waffle

Mmm

Healthy Choices: Breakfast

All breakfast entrées served w/ choice of sliced tomatoes, cottage cheese or fruit cup & whole wheat english muffin or toast

Vegetarian Egg White Frittata

Mushrooms, tomatoes, olives, peppers & onions folded into four egg whites, topped w/ avocado

Fresh Fruit Platter

Seasonal selection

Shrimp & Veggie Frittata

Bay shrimp, red onions & green bell peppers in egg substitute w/ low-fat parmesan cheese

Healthy Choices: Salad

Baby Spinach & Salmon

Tender spinach leaves, carrots, peppers & pears, dijon vinaigrette w/ blackened salmon filet

Healthy Choices: Entrées

Teriyaki Chicken

Teriyaki chicken plate w/ grilled pineapple, rice pilaf & grilled asparagus

Tilapia Vera Cruz

Fresh tilapia fillet sautéed w/ green peppers & onions, topped w/ spicy tomato sauce. Served w/ rice pilaf & grilled asparagus

Turkey Cutlet Piccata

Sautéed turkey in light olive oil w/ capers & fresh lemons served w/ whole wheat spaghetti

Grilled Trout

Grilled trout w/ lemon & dill, rice pilaf & grilled asparagus

Healthy Choices: Sandwiches

Sandwiches served w/ choice of cottage cheese, sliced tomatoes or fruit cup

Portabella Mushroom Sandwich

Portabella mushroom sandwich w/ roasted peppers, spinach, zucchini & basil on a wheat bun

Turkey Spinach Feta Burger

Lean turkey burger w/ spinach & feta cheese served on a whole wheat bun

Veggie Wrap

Romaine lettuce, cucumbers, red onions, diced tomatoes, bell peppers, feta cheese & house vinaigrette on a spinach tortilla

Red Lantern

Happy Hour: Specialty Drinks

Lantern Love Potion

5.00 - 8.00

Absolut raspberry vodka, raspberry purée, club soda

Pama Martini

5.00 - 8.00

Pama pomegranate liqueur, ketel one vodka, simple syrup, fresh lemon juice

Manhattan East

5.00 - 8.00

Domaine de canton, bourbon, dry sake, peychaud’s bitters

Canton Classic

5.00 - 8.00

Domaine de canton, fresh lemon juice, angostura bitters

Emperor's Margarita

5.00 - 8.00

Silver patrón tequila, agave nectar, fresh lime juice

Cherry Flower Cooler

5.00 - 8.00

Pinnacle cherry vodka, triple sec, cranberry juice, club soda

Lychee Martini

5.00 - 8.00

Absolut vodka, lychee juice

Black & Ginger

5.00 - 8.00

Domaine de canton, 12 year old scotch whiskey

Berry Mojito

5.00 - 8.00

Bacardi rum, choice of raspberry puree, strawberry puree or lime, fresh mint, simple syrup, club soda

Red Dragon

5.00 - 8.00

Bacardi dragon berry rum, pama pomegranate liqueur, sweet & sour, sierra mist

Happy Hour: Beer

Budweiser, Bud Light, Coors, Coors Light, Miller

2.00 - 4.25

Lite, michelob ultra, o’douls (non-alcoholic)

Stella Artois, Guinness

3.00 - 4.50

Sierra Nevada, Blue Moon, Lagunitas IPA

3.00 - 4.25

Corona, Newcastle, Tsing Tao, Heineken, Sapporo

3.00 - 4.75

Happy Hour: Sake

Gekkeikan (8Oz)

4.00 - 6.00

Nigori (300Ml)

7.00 - 11.00

Haiku (8Oz)

5.00 - 8.00

Horin (300Ml)

17.00 - 22.00

Happy Hour: Wine by the Glass

Roberto Mondavi Chardonnay

4.00 - 6.00

Kendall Jackson Vintner's Reserve Chardonnay

6.00 - 9.00

Murphy-Goode Sauvignon Blanc

4.00 - 6.00

Beringer White Zinfandel

4.00 - 5.00

Benvolio Pinot Grigio

4.00 - 6.00

Kendall Jackson Vintner's Reserve

6.00 - 10.00

Cabernet sauvignon

Robert Mondavi Merlot

4.00 - 6.00

Sobon Estate Zinfandel

4.00 - 8.00

R.H. Phillips Toasted Head

5.00 - 8.00

Rombauer Chardonnay

9.00 - 13.00

Frog's Leap Sauvignon Blanc

6.00 - 8.00

Gekkeikan Kobai Plum

4.00 - 5.00

Robert Mondavi Cabernet Sauvignon

4.00 - 6.00

Charles Krug Cabernet Sauvignon

8.00 - 13.00

Sterling Merlot

6.00 - 10.00

Acacia Pinot Noir

6.00 - 11.00

Happy Hour: Appetizers

Vegetable Spring Roll

4.00 - 7.00

Fried spring roll w/ carrots, cabbage & rice noodle filling. Served w/ sweet & sour sauce

Potstickers

5.00 - 9.00

Six chinese pan-fried dumplings w/ ginger vinegar sauce

Crab Claw Shrimp Ball

9.00 - 12.00

Crab claw encased in shrimp paste & coated w/ breadcrumbs

Assorted Appetizer Combo

10.00 - 17.00

Two potstickers, two fried shrimp, two vegetable spring rolls, four slices of barbecue pork & seaweed salad

Thunder Roll

6.00 - 10.00

Tempura shrimp roll coated w/ tobiko & topped w/ slices of avocado

Canton Fried Shrimp

5.00 - 10.00

Five deep-fried tempura shrimp. Served w/ housemade sweet & sour sauce

Shanghai Dumplings

6.00 - 10.00

Eight steamed pork dumplings in a bamboo basket. Served w/ vinegar sauce

House Lettuce Wrap

6.00 - 12.00

Minced chicken, water chestnuts, mushrooms & toasted pine nuts w/ fresh romaine lettuce

Salt & Pepper Calamari

7.00 - 13.00

Crispy fried calamari tossed w/ fried garlic, salt & pepper

Deluxe Plate - Dinner

18 per person

Potsticker

Entrée (Please Choose One)

Served w/ steamed rice or vegetable fried rice

Mongolian Beef

Zesty Orange Chicken

Sweet & Sour Prawns

Sweet & Sour Pork

Thai Golden Fried Chicken

Barbecue Pork

Roast Duck

Appetizer

Crab Claw Shrimp Ball

Braised Tofu w/ Vegetables

Beef w/ Asparagus in Black Bean Sauce

Honey Walnut Prawns

General Chicken

Kung Pao Chicken

Curry Vegetable

Steamed Queen Chicken

Roast Pork

Soups and Chinese Barbecue: Soups

Egg Drop Soup

Seafood Soup w/ Tofu

Ginseng Soup (for One)

Fish Maw w/ Crab Meat Soup

Hot & Sour Soup w/ Pork

Wor Wonton Soup

West Lake Beef Soup

Deluxe Dried Seafood Soup (for One)

Soups and Chinese Barbecue: Soup Cup

Wor Wonton

Soup of the Day

Soups and Chinese Barbecue: Chinese Barbecue

Thai Golden Fried Chicken

Barbecue Combo Deluxe (Select Two:) Roasted Duck, Queen Chicken, Roast Pork or Barbecue Pork

Drunken Chicken

Roasted Duck

Barbecue Pork

Whole Peking Duck

Steamed Queen Chicken

Roasted Pork

Chicken and Pork: Chicken

Lemongrass Chicken

Sweet & Sour Chicken

Chicken w/ American Broccoli

Zesty Orange Chicken

Kung Pao Chicken

Sweet Basil Chicken

Chicken w/ Chinese Broccoli

Curry Chicken in Clay Pot

General Chicken

Cashew Chicken

Chicken and Pork: Pork

Lemongrass Pork

Pan-Fried Soya Pork Chop

Sweet & Sour Pork

Sweet Basil Pork

Gold Dust Boneless Pork Chop

Seafood Delicacies: Seafood

Honey Walnut Prawns

Kung Pao Prawns

Shrimp & Scallop Sauté w/ Sugar Peas

Salt & Pepper Sea Bass

Steamed Fish Fillet on Tofu

Fresh Abalone in Oyster Essence

Steamed Live Whole Fish

Live Lobster

Sweet & Sour Prawns

Eight Treasure w/ Tofu in Clay Pot

Steamed Fish Fillet on Tofu

Smoked Sea Bass

Crispy Fried Flounder

Live Queen Clam

Live Crab

Geoduck Clam - 2 Tastes

Super Value Set Dinner

24 per person (minimum two orders)

Soup

Hot & sour soup or wor wonton soup

Appetizer

Potstickers & vegetable spring roll

Entree

One selection per order, no substitutions

Super Value Set Dinner: Braised Tofu with Vegetables

Szechuan Eggplant

Beef w/ Asparagus in Black Bean Sauce

Zesty Orange Chicken

General Chicken

Thai Golden Fried Chicken

Honey Walnut Prawns

Steamed Fish Fillet on Tofu

Chicken Chow Mein

Singapore Rice Noodles

Mongolian Beef

Sweet Basil Beef

Lemon Grass Chicken

Kung Pao Chicken

Soya Pork Chops

Sweet & Sour Prawns

Salt & Pepper Sea Bass

Beef Chow Fun

Yang Chow Fried Rice

Super Value Set Dinner: Dessert

Mango Pudding

Appetizers, Noodle Soups and Salads: Appetizers

Vegetable Spring Roll

Potstickers

Crab Claw Shrimp Ball

Assorted Appetizer Combo

Thunder Roll

Canton Fried Shrimp

Shanghai Dumplings

House Lettuce Wrap

Salt & Pepper Calamari

Appetizers, Noodle Soups and Salads: Noodle Soups

Wonton Noodle Soup

Roasted Duck Noodle Soup

Vietnamese Beef Noodle Soup

Seafood Noodle Soup

House Deluxe Noodle Soup

Beef Stew Noodle Soup

Queen Chicken Noodle Soup

Roasted Duck Shredded Rice-Noodle Soup

House Combo Noodle Soup

Appetizers, Noodle Soups and Salads: Salad

Chinese Chicken Salad

Thai Seafood Salad

Fried Rice and Noodles: Fried Rice

Fried Rice

Choice of vegetable, chicken, beef or pork

Yang Chow Fried Rice

Smoked Salmon & Chicken Fried Rice

Stir-Fried Sticky Rice

Shrimp Fried Rice

Salty Fish & Chicken Fried Rice

Seafood Fried Rice

Dried Scallops & Egg White Fried Rice

Fried Rice and Noodles: Stir Fry Noodles

Chow Mein

Beef Chow Fun w/ Gravy

Filipino Pancit

Hong Kong Seafood Pan-Fried Noodle (Choice of Meat)

Boss Fried Fun

Singapore Rice Noodle

Shrimp Pad Thai

Hong Kong Seafood Pan-Fried Noodles

Beef and Vegetables: Beef

Lemongrass Beef

Mongolian Beef

Beef w/ American Broccoli

Sizzling Beef Tenderloin

Sweet Basil Beef

Beef w/ Chinese Broccoli

Beef w/ Asparagus in Black Bean Sauce

Stewed Beef & Prime Mushroom in Clay Pot

Beef and Vegetables: Vegetables

Braised Tofu w/ Vegetables

Daily Fresh Farm Greens (Seasonal)

Curry Vegetables

Chinese Broccoli w/ Ginger Sauce

Hunan String Beans

Sugar Peas & Water Chestnut

Szechuan Eggplant

Dessert Selections

Mango Pudding

Sesame Seed Ball

Raspberry Cheesecake

Bird Nest w/ Rock Candy Syrup

Turtle Shell Jell-O

Chocolate Mousse Cake

Macau-Style Egg Tart

Bird Nest w/ Coconut Essence

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