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Menu
Breakfast 2One to Eighteen 2Desserts 3Children's 3Wine 11Drinks 15
Breakfast
MON-SAT 9am-12pm
Choice of Eggs, Sausage, Bacon, Black Pudding, Beans, Tomato, Mushroom and Toast £8.50
Canbury Butty
2 Eggs / Bacon / Sausage - choose your own combination £5
Canbury Veggie English
Choice of Eggs, Bubble and Squeak, Beans, Tomato, Mushroom and Toast £8.50
Pancakes with Maple Syrup
Add Bacon for (1.50) £5
One to Eighteen
To start / to share / to mix
Main course
Seaweed Tapioca Crackers, Creamed Smoked Cheese (v)(gf)
£2
Greek Salad (gf)
£4
Szechuan Baby Squid, Nuoc Cham Dipping Sauce
£6
Grilled Chicken and Crispy Bacon Caesar Salad, Cherry Tomatoes, Shaved Parmesan
£8
Asparagus, Pepper and Goats Cheese Quiche, Green Salad (v)
£9
Ox Cheek Croquette, Horseradish Aioli, Smoked Paprika Fries
£11
Canbury Cheese and Bacon Burger / Chicken Burger / Vegetarian Burger (v)
£13
Cornish Mackerel Fillets, Balsamic Piperade, Orange, Pine Nut and Baby Spinach Salad (gf)
£14
Iberico Pork Cutlet, Ginger and Apple Sauce, Smoked Cheese Pearl Barley, Cabbage and Bacon (gf)
£16
Angus Rump Steak, New Potatoes, Bone Marrow, Chive and Shallot Butter, Watercress Salad (gf)
£18
Gordal and Black Olives or Hot and Sweet Guindilla Peppers(v)(gf)
£1
White Anchovies, Gremolata (gf)
£3
Candied Babaganoush, Split Pea Dahl, Hummus and Flatbread (v)
£5
Iberico Charcuterie, Sobrasado, Tomato Fondue
£7
Fricassee Black Olive Gnocchi, Peas, Baby Turnips and Leeks, Asparagus, Parmesan (v)
£10
Roast Baby Back Ribs, Sweet Potatoes, Canbury BBQ Marinade, Sour Cream and Chives (gf)
£12
Canbury Fish and Chips
£13
Chicken and Leek Pie, Tarragon Mash, Spring vegetables
£15
Crispy Pan Fried Salmon, Baby Prawn and Crab Linguine, Chervil, Shaved Parmesan
£17
Desserts
Desserts
Salted Caramel Tarte
Clotted Cream Ice Cream £6
Mille Feuille
White and Dark Chocolate £6
Raspberry and Vanilla Cheesecake
Raspberry Sorbet £6
Sticky Toffee Pudding
Vanilla Ice Cream £6
Pistachio Creme Brulée
Candied Pistachio Nuts, Baby Basil Cress £6
Seasonal Ice Creams & Sorbets per scoop
Flavours may vary, please ask for current availability £2
Cheeses
Cheese Platter
Selection of Cheeses served with Chutney, Oatcakes and Grapes
Children's
For children 12 and under, served 12pm-7pm every day
Homemade Soup and Soldiers
£3
Beechwood Frankfurter, Brioche Roll, Coleslaw, French Fries
£6
Cheeseburger Slider with Chips*
£6
Sesame and Honey Chicken Crunchy Salad
£6
Hummus, Crudites and Flatbread (v)
£3
Fish and Chips*
£6
Cheesy Rarebit Toast
£6
Messy Spaghetti, Tomato Sauce, Parmesan
£6
Children's Sunday Roast
Only on Sundays. Half size and price of adult portion
Desserts
Chocolate Brownie, Vanilla Ice Cream
£4
Ice Cream & Sorbet scoop
Flavours may vary, please ask for details £2
Wine
Sparkling Wine And Champagne
Bottle
Prosecco Ca Bolani NV, Veneto, Italy
27.00
Gently sparkling, delicate, dry and fragrant with a slight redolence of the peaches and citrus. The perfect summer aperitif
Champagne Gremillet Brut NV, Champagne, France
36.50
Elegant, rich & luxurious Champagne from highly regarded small grower. Biscuity like Bollinger
Prosecco Zonin Special Cuvee 200ml NV, Veneto, Italy
8.00
Gently sparkling, delicate, dry and fragrant with a slight redolence of the peaches and citrus. The perfect summer aperitif
Castell Llord Cava Brut NV, Penedes, Spain
25.00
Lovely Spanish Sparkler, from local grape varieties, made using the 'traditional method' as with Champagne. Fresh, lively and great value
Sherry
70ml
Spain
Amontilado La Concha
4.80
Medium Dry, perfect as an apperitif or with cheese and biscuits
Manzanilla La Gitana
4.80
Dry and perfect as an apperitif with olives or nuts.
Harvey's Bristol Cream
4.80
Blended Sherries with a distinct sweet flavour
Lustau Pedro Ximenez
4.80
Sticky sweet and great over ice cream or with sticky toffee pudding.
Cider & Perry
Bottle
Once Upon A Tree Winners of the BBC Food & Farming Awards for Best Drinks Producer 2012 who draw on winemaking skills to capture the true character of home-grown apples.
Priggles Perry 2009, Much Marcle, England
19.50
Pale gold, with a delicate nose of pear & citrus. A lightly herbaceous palate with caramelised pear & a balanced, exquisite finish
Marcle Ridge 2011, Much Marcle, England
15.50
A blend of Ellis Bitter, Brown’s Apple and Dabinett, this dry cider is soft on tannins, clean apple blossom aromatics and has excellent balance.
Putley Gold 2011, Much Marcle, England
15.50
An off dry style, the richness of the Dabinett, Ellis Bitter and Browns Apple are enhanced by the soft sweetness retained in the cider, with a refreshing balance and length to the finish
White Wines by the Glass
Cuvee Jean Paul White 2012, Cotes de Gasgogne, France
2.95 - 17.50
Deliciously fresh wine with a very aromatic nose, zesty citrus and hints of stonefruit. An immensely enjoyable, easy drinking dry white wine made with Ugi Blanc and Colombard.
Taringi Marlborough Sauvignon Blanc 2012, Marlborough, New Zealand
4.10 - 24.50
Steely, mineral and stony characteristics of the Marlborough region with intense flavours of gooseberries, fresh herbaceousness and crisp, lively acidity
Mirabello Pinot Grigio 2012, Lombadia, Italy
3.20 - 19.00
Fresh dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with lightly honeyed fruit.
Rose Wine by the Glass
Granfort Cinsault VdP d'Oc Rose 2010, Languedoc, France
3.20 - 19.00
Pale, delicate pink dry rose from the traditional Languedoc Cinsault grape variety Well made with clean, fresh strawberry fruit flavours and crisp fresh acidity.
Red Wines by the Glass
Borgo Sanleo Rosso NV, Veneto, Italy
2.95 - 17.50
Ripe, fresh, red berry fruit flavours and appealing easy drinking style
Artesa Rioja Tempranillo 2011, Rioja, Spain
3.35 - 20.00
Deep ruby, colour and ripe, juicy red berry aromas, black cherry fruit flavours and gentle tannins
Bellefontaine Merlot 2012, Languedoc, France
3.20 - 19.00
Classy, southern French Merlot with rich, vibrant fruit showing soft, smooth plummy flavours.
White Wines
Molino Loco Macabeo 2012, Yecla, Spain
8.50
Refreshing, crisp with zippy apple fruit & a zesty finish
The Wolftrap White 2012, Franschhoek, South Africa
21.50
Fruit blossoms from this lively, refreshing blend of Viognier, Chenin & White Grenache. Fabulously rich & spicy flavoursome wine.
Trapiche Astica Torrontes 2011, Cuyo, Argentina
22.50
Fresh and fruity, with fragrant, grapey aromatic character, ideal with light and spicy cuisine
16 Stops Chardonnay 2011, McLaren Vale, Australia
24.00
Vanilla scented, white peaches with a lovely texture, elegant and refreshing-extremely drinkable
Torres Vina Brava 2011, Catalunya, Spain
24.00
Crisp, fresh and aromatic dry white, excellent as an aperitif and acompaniment for rice dishes, seafood and fish.
Beau Chene Viognier 2009 2012, Languedoc, France
24.50
Rich and aromatic in character with flavours of peach and apricot, this wine also has a crisp, dry finish. Excellent match for spicy flavours
Willunga Viognier 2010, McLaren Vale, Australia
25.00
Soft, mouthfilling apricot & peach perfumed fruit with a creamy long finish. Perfect with chicken.
Alvarinho, Conde Villar 2011, Vinho Verde, Portugal
26.00
Light, crisp apple fruited dry white with a refreshing clean finish served in a traditional skittle bottle
Chardonnay, Newton Johnson 2012, Hermanus, South Africa
29.00
Rich, oaky & buttery, but not heavy. A burst of citrus lemon lifts the finish. If you like Meursault you will love this!
Elgin Ridge 282 Sauvignon Blanc 2011, Elgin Ridge, South Africa
30.00
282 metres above sea level is the ideal height to create cool climate, crisp, steely, elegant Sauvignon. Organic too!
Greywacke Sauvignon Blanc 2012, Marlborough, New Zealand
32.50
Kevin Judd of Cloudy Bay fame' new venture. Simply the best mineral, complex NZ Sauvignon Blanc.
Puligny Montrachet, Etienne Sauzet 2010, Burgundy, France
58.00
Exquisite, beautifully complex Chardonnay. Layers of minerality, delicate lemon fruit & whispers of oak
Trebbiano, Gran Sasso 2011, Abruzzo, Italy
21.50
Mouthwatering sun-ripened lemon fruit with mouthfilling weight and a crisp clean finish.
La Segreta Bianco Planeta 2011, Sicily, Italy
22.00
Warm, ripe, waxy lemons, a touch of olive & herbs-extremely drinkable with tapas/bar snacks.
Conchetta Gavi 2012, Piemonte, Italy
23.50
A gently aromatic, dry white with green apple, lime and herbaceous characters, typical of the local Cortese grape
Torrontes, Finca la Linda 2011, Mendoza, Argentina
24.00
Floral on the nose, rose turkish delight on the palate makes this an excellent partner to spicy food
Knaia Verdelho 2011, Rueda, Spain
24.50
New Wave Spain! Super clean, super refreshing, mineral white with a touch of zippy lime to top it off!
Rabl Gruner Veltliner 2011, Kamptal, Austria
25.00
Mouthwatering acidity & clean fresh mineral style make this dry Austrain wine perfect with fish.
Colombo & Fille Cotes du Rhone Blanc 2011, Rhone, France
25.50
A blend of predominately Clairette with some Roussanne and Bourboulenc. Intense floral aromas and crisp, fresh citrus characters. Lively and vibrant
Carmelitani Gavi di Gavi 2012, Piedmont, Italy
29.00
Dry, light & lemony with a hint of almond nuttiness on the long, dry finish
Leiras Albarino Rias Baixas 2011, Rias Baixas, Spain
29.50
Albarino is the trendy grape to partner fish and this top example is featured on Michelin star restaurant
William Fevre Chablis 2011, Burgundy, France
32.50
Voted the best Chablis in Chablis this year! Dry, minerally and pure, unoaked Chardonnay with clean, lipsmacking acidity
Henri Bourgeois Sancerre 2010, Loire, France
33.50
Serious flavoursome Sauvignon with green grass & gooseberry flavours wrapped up in asparagus.
Red Wines
Tierra Antica Cabernet Sauvignon 2011, Central Valley, Chile
20.50
Deep and rich in colour, with bags of vibrant, ripe cassis and black fruit flavour on the palate and smooth, velvety soft tannins on the finish. Versatile wine which is great with red meats as well as a variety of cheeses.
The Wolftrap Red 2012, Franschhoek, South Africa
21.50
Sleek, rich and generous red and black berry fruit. Very Rhone-like and very good
Trentatre 2010, Puglia, Italy
23.00
Italian for "33" a fullbodied blend of 1/3 Cabernet, 1/3 Merlot &1/3 Montepulciano. Bordeaux with a dash of Italian!
Regnie Beaujolais Villages Gamay Noir 2011, Beaujolais, France
25.00
Garnering excellent reviews this is a rustic, terroir driven, raspberry fruited wine well crafted by local Southfields residents, (when not in France) Fred & Helene Lockwood.
Grant Burge Benchmark Shiraz 2012, Rhone Valley, France
26.00
Vibrant, rich and spicy, with blackberries, black pepper, raspberries and spice, on the smooth palate, along with a touch of oak.
Ricasoli Chianti 2010, Tuscany, Italy
27.00
Pronounced "Rick Astley" like our local 80's pop star. Fresh, delicate juicy cherry fruit & soft silky tannins.
Legaris Ribera del Duero Roble 2011, Ribera del Duero, Spain
27.50
Intense, deep red fruit and hints of vanilla, powerful but supple and well rounded.
Wente Vineyard Selection Beyer Ranch Zinfandel 2009, Livermore, Califorina
28.00
Aromas of raspberry, cherry and vanilla and strawberry with medium tannins, and rich mouth-filling dark fruit flavors enhanced by a hint of oak.
Ondarre Rioja Reserva Tinto 2005 2006, Rioja, Spain
29.00
The Reserva spends 16 months in French and American oak. Deep, cherry in colour, classic dark fruit, cedar and spice bouquet, smooth tannins and silky cherry on the palate.
Vilosell, Tomas Cusine 2009, Costers del Segre, Spain
30.00
Like a top Priorat this is a blend of Rioja and Bordeaux grapes to give a dark rich savoury & well structured serious red.
Delta Pinot Noir 2010, Marlborough, New Zealand
32.00
Superb, juicy cherry fruit, silky on the palate with a hint of lightly toasted oak
The Chocolate Block 2011, Franschoek, South Africa
34.00
Super ripe, chocolatey Shiraz with peppery Grenache & smooth Cabernet Sauvignon. A blockbuster wine!
Luddite Shiraz 2007, Western Cape, South Africa
39.00
A gutsy Grenache/Syrah blend that delivers lots of mouthfilling plum, blackberry, roasted fig, bramble, smouldering tobacco. A Wine Spectator "Smart Buy".
Fontanafredda Barolo 2007, Piedmont, Italy
45.00
Nebbiolo at its finest. Complex & sensuous dark cassis & dark cherrry on the palalte with smoky oak on the long excellent finish.
Nero d'Avola Merlot IGT Sicilia 2011, Puglia Italy
21.50
Intense ruby red colour, ripe plum and cherry fruit, with a rich velvety texture
Petit Cabernet Merlot, Ken Forrester 2011, Stellenbosch, South Africa
22.50
A gorgeous, soft ripe blackcurrant & plummy blend of mouthfilling fruit
Gran Sasso Montepulciano 2011, Abruzzo, Italy
24.00
Soft & velvety with ripe red berry fruit refreshing and easy drinking.
Torino Coleccion Malbec 2012, Calchaqui Valley, Argentina
25.00
This Malbec is deep and rich in colour with youthful purple tinges. The flavours and aromas are of plums, black cherries and deep, dark fruit characteristic of the Malbec grape
Punto Final Malbec 2011, Mendoza, Argentina
26.00
Spicy & vibrant.Juicy black cherries with hints of chocolate. The trendy wine to partner steak.
Errazuriz Sangiovese 2010, Aconcagua Valley, Chile
27.50
A generous Sangiovese, the nose is elegantly floral with rich black cherry notes.
Meerlust Red 2010, Stellenbosch, South Africa
27.50
Calling out to all Bordeaux lovers. Cassis plum fruit, richly textured juiciness and a sophisticated, savoury quality this wine punches above it weight
Pinot Noir, Luigi Bosca 2011, Mendoza, Argentina
28.00
Dark, savoury black cherry & crushed raspberry fruit with excellent structure. An ideal partner to lamb
Le Pigeoulet 2011, Rhone Valley, France
29.50
A powerful Chateauneuf du Pape blend with the addition of Carignan made by Vieux Telegraphe
Borsao Tres Picos Garnacha 2011, Campo de Borja, Spain
31.00
Fullbodied and rich, deep & sweet with mature red fruit, like an old fashioned Rioja, chocolate & liquorice. A real treat
La Tour de By, Medoc 2008, Bordeaux, France
33.00
65% Cabernet Sauvignon, 33% Merlot & 2% Cabernet Franc produce this classic Bordeaux. Cigar box on the nose, rich, smooth & perfect for steak & red meat dishes
Il Bruciato Tenuta Guado Al Tasso 2011, Tuscany, Italy
36.00
Black cherries, espresso & spice emerge from this generous expressive Cabernet, Merlot & Syrah blend
Argiano Brunello 2007, Tuscany, Italy
43.00
Silky Sangiovese, aged in oak for 2 years for amazing complexity & drinking splendidly!
Sweet Wine
Essensia California Orange Muscat 375ml 2010, California, USA
5.00 - 15.00
Rich & sensuous dessert wine with a vein of orange marmalade to partner fruity desserts & cheese
Elysium California Black Muscat 375 ml 2011, California, USA
5.00 - 15.00
Sweet, silky and unctious with a toffee finish perfect with chocolate desserts
Port Cognac Armagnac Digestifs
70ml
50ml
70ml
Grahams 10 year old Tawny Oporto, Portugal
5.00
Nutty & savoury with a hint of sweetness. An ideal partner for cheese
Berneroy Fine Calvados
5.00
Chateau de Montifaud Cognac
7.00
Vin Santo
5.00
Grahams Six Grapes Port Oporto, Portugal
4.00
Sweet, red fruited port made from the same 6 vineyards that Grahams use for their vintage port.
Baron de Sigognac Armagnac
6.00
Limoncello
4.50
Drinks
Pressed and Squeezed
Fresh and healthy juices
4.25
Coffee
Cafe Latte, Cappuccino, Americano
2.40
Hot Chocolate
2.80
Macchiato, Single Espresso 2.00 Double Espresso
2.30
Tea
English Breakfast, Camomile, Peppermint, Earl Grey, Darjeeling
2.00 - 4.00
Irish Coffee, Calypso Coffee, Baileys Latte
5.65
Soft Drinks
Still Water / Sparkling Water
1.60 - 4.20
Fresh Orange Juice
3.00
Appletiser
2.80
Tonic / Slimline Tonic / Ginger Ale / Bitter Lemon
1.30
Coke / Diet Coke / Lemonade
2.40 - 3.00
Apple / Cranberry / Grapefruit Juice / Tomato
2.50
Fentimans Victorian Lemonade / Ginger Beer
3.40
Draught Lagers & Ciders
Kronenbourg 1664 5.%
2.30 - 4.60
Amstell 4.1%
2.20 - 4.30
Leffe Blonde 6.6%
3.00 - 5.50
Guinness 4.2%
2.30 - 4.50
Pilsner Urqueil 4.4%
2.60 - 5.00
Peroni 5.1%
2.60 - 5.00
San Miguel 5%
2.40 - 4.70
Stowford Press 4.5%
2.10 - 4.00
Bottled Beer & Cider
Corona Extra 4.6%
4.10
Kopparberg Pear Cider 4.5%
5.50
Bitburger Driver (Alcohol Free)
3.00
Crabbies 4%
5.60
Sparkling & Champagne
Prosecco Zonin Special Cuvée, Italy (200ml)
6.30
Champagne Gremillet Brut, Champagne France (750ml)
35.00
Cremant d’Alsace Brut, France (750ml)
25.00
Real Ales
We are extremely proud of our selection of real ales at the Canbury and ensure their quality is of the highest standard. We have five real ales on tap which change from time to time, please ask a member of staff what we currently have on.
Surrey Hills Ranmore Ale 4.8%
2.00 - 3.90
A straw coloured ale that has a surprisingly full flavour for its strength. A pleasant and distinctive aroma is followed by a moderate hop bitterness. The fresh finish leaves you wanting another!
Timothy Taylor Landlord 4.3%
2.00 - 4.00
A Classic Strong Pale Ale, Landlord has won more awards nationally than any other beer. Refreshingly reliable, this is a full drinking Pale Ale with a complex and hoppy aroma.
Otter Brewery Otter Ale 4.5%
2.00 - 3.90
Otter Ale is a very well balanced beer that delivers the flavours of quality floor malted barley and finishes with a combination of fruit and some bitterness. Its nose is a balance of malt and fruit.
Sharp's Doombar 4.0%
2.00 - 3.90
The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced a blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness.
Vodka
25ml
Absolute Blue
3.60
Stolichnaya
3.20
Gin
Bombay Sapphire
3.10
Hendricks
3.90
Brandies
25ml
Remy Martin VSOP
5.80
Baron de Sigognac Armagnac
4.30
Chateau de Montifaud Cognac
4.70
Courvoisier
3.20
Berneroy Fine Calvados
4.00
Hennessey XO
10.40
Whisky / Bourbon
Glenfiddich10yr
4.20
Macallan 10yr
4.80
Glenlivet 10yr
5.00
Jamesons
3.00
Bulleit
3.50
Laphroaig 16yr
5.30
Lagavulin 16 yr
6.10
Famous Grouse
2.60
Jack Daniels
3.00
Southern Comfort
3.50
Liqueurs & Digestifs
25ml
Disaronno Amaretto
3.80
Cointreau
4.50
Drambuie
5.00
Jose Cuervo Tequila
4.40
Martini Rosso 50ml
3.30
Campari
3.20
Stones Ginger Wine 50ml
3.30
Baileys (50ml)
5.30
Tia Maria
3.50
Sambucca
3.90
Gran Marnier
5.30
Martini Bianco 50ml
3.30
Pernod
3.90
Pimms
3.70
Archers
2.30
Sherries & Ports
100ml
Amontillado La Concha
4.80
Harvey’s Bristol Cream
4.80
Graham’s 10 Year Old Tawny
7.40
La Gitana Manzanilla
4.80
Pedro Ximenez Luatau
4.80
Graham’s Six Grapes
4.80
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