The Carriage House

Crisp hearts of romaine complemented with reggiano parmigiano cheese, and our own garlic-anchovy dressing

Baby spinach, bleu cheese, red onion marmalade, sesame crisp and black currant vinaigrette

Crisp prosciutto, fresh mozzarella, roasted red peppers, artichoke, baby arugula and shredded radicchio with a balsamic vinaigrette

Roasted portabella crusted french cut breast of chicken on a belly of stilton blue cheese bordelaise

Served in its natural juices and complemented with creamy horseradish

Filled with crab filling and served with brandy infused lobster cream and glazed with hollandaise

Tender center cut of tenderloin oven roasted to perfection

Topped with a porcini crab ragout over white bean and roasted garlic forked mashed potatoes, topped with a saffron buerre blanc

Served with truffle lobster macaroni cheese bake and a cabernet reduction

Sesame seed-encrusted tilapia, served over a sweet potato & brown sugar puree and drizzled with a ginger mango puree fondue

Pan-seared seasoned breast of chicken paired with two jumbo white shrimp. complemented with a lemon caper sauce

A tender six ounce beef tenderloin served with sauce bordelaise & paired with two crab stuffed shrimp. finished with lemon-thyme beurre blanc

In a lemon lime creme fraiche

With wasabi mayo

Wrapped in applewood smoked bacon

With plum ginger sauce

With mango dipping sauce

On a garlic crouton creole aioli

On an onion baguette with marinated olives

With tomato flavored cream cheese on new york style pump

On a crispy wonton with a soy reduction

With jumbo shrimp on chinese chopsticks with a splash of saffron oil

With a papaya ginger dipping sauce

Tossed in lemongrass vinaigrette served in a mini martini glass with a stuffed olive and a vermouth relish

Thin grilled rib eye and breast of chicken, cheez whiz sauce, heirloom tomatoes, grilled red and green peppers, caramelized red onions, shredded iceberg lettuce, chopped red peppers, balsamic glazed portabella mushroom, banana peppers on a soft roll

With sausage and pomodoro tomato sauce

With garlic, oven roasted tomato and broccoli rabe tossed in pesto sauce

An array of california rolls, spicy tuna, smoked eel, vegetable rolls and sashimi made to order and accompanied with pickled ginger, wasabi and soy sauce

Kobe burger, mini chicken & tuna sliders with bbq sauce, applewood smoked bacon, cheddar cheese, blue cheese, crimini mushrooms, caramelized spanish onions, shredded lettuce & plum tomatoes, and pickle spears

Toasted baguette croutons and foccacia brushed with a garlic infused olive oil and served with the following bruschettas. gorgonzola & sun-dried tomato, portabella bruschetta, white bean & proscuitto, kalamata & capers and heirloom tomato

Sauteed shrimp scampi finished in a roasted garlic butter sauce spiked with fresh herbs, sun-dried tomatoes and vermouth. complemented with saffron risotto

Tuna tartar with coconut milk, brunoise of roasted beets and goat cheese with blood oranges, peekytoe crabmeat with cucumber slaw, lobster with mini melon balls and mint creme fraiche, seared diver scallop with a white raisin chutney, fire and ice ceviche, oysters with a bloody mary cocktail sauce. all served on porcelain spoons

Whole roasted turkey breast cooked to perfection, accompanied with home-style gravy and fresh cranberry sauce

Whole roasted suckling pig served with assorted bbq and asian sauces

Seasoned panko and mustard crusted new zealand rack of lamb with rosemary port wine demi glace

Warm milk chocolate complemented with pound cake, marshmallows, biscotti, pretzel sticks, melon, banana and strawberries

Chocolate chip, red velvet, vanilla and chocolate cupcakes with vanilla buttercream, chocolate buttercream and cream cheese frostings. toppings include sprinkles, chocolate chips, m&ms, reeses pieces and gummy bears

Treat your family and friends to their selection of our international gourmet coffee station. fresh brewed 100% colombian coffee and an assortment of herbal teas elegantly prepared by our service staff with a full host of condiments, including fresh whipped cream. non-alcoholic flavored syrups, cinnamon, nutmeg, shaved chocolate and assortment of house cordials

From traditional tiered cakes to trendy and whimsical designs, our executive pastry chef will create the wedding cake that truly reflects your personal flair and the spirit of your event. provide your own pictures, ideas and inspirations, or let our chefs imagination run wild. your wedding package includes white or chocolate wedding cake with buttercream or chocolate buttercream icing. from fondant to cream cheese, and from lemon cream to chocolate ganache, a variety of delicious cake, icing and filling flavors are available for an additional cost

Complemented with a full hosts of mixers

Grilled sliced vegetables including asparagus, charred peppers, zucchini, yellow squash, baby carrots, eggplant, fresh seasonal vegetables, hummus, roasted garlic dip & ranch dressing

A seasonal display of fresh fruits to include golden pineapple, watermelon, honeydew melon, cantaloupe, seedless red grapes & strawberries

Creamy wheat beer cheese fondue with warm fingerling potatoes, fresh green apple wedges, asparagus tips, celery stalks & spicy italian sausage accompanied by a basket of assorted breads