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The Cecil

The Cecil

(Now Closed)
American Restaurant, Wine Bar, and Cocktail Bar$$$$
Central Harlem, New York
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  • Stars
    The experts at Eater and New York Post recommend this place
    • Eater
    • New York Post
Tips and Reviews icon116 Tips and reviews
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  • Lanre A.heart icon on user image
    Lanre AdedokunJuly 17, 2014
    This place is awesome...very authentic fusion of African, American, and Asian fare...great food and great decor!!!
  • Fueled Collective
    Fueled CollectiveSeptember 16, 2013
    Keep an eye out for this chic Harlem restaurant. The Cecil offers Afro-Asian-American cuisine. The decor is beautiful and is headed by Richard Parsons.
  • Brett P.heart icon on user image
    Brett PerryApril 13, 2015
    Loved the Roti Platter. Fun takes on southern ingredients with a modern twist. Good stuff!
  • Julius B.heart icon on user image
    Julius BryantApril 9, 2016
    Went for brunch. Got the brisket & egg, macaroni, and salmon fritters. Everything was 🔥.
  • Suheart icon on user image
    SuMarch 8, 2014
    1st time I've ever been to a restaurant & literally EVRRYTHING we had was amazing! Great date night spot.
  • Edwin T.heart icon on user image
    Edwin ToureJuly 29, 2016
    Been here 10+ times
    Before the leave, stop at the bar and enjoy the amazing cocktails of #Jorge #NYC #RestaurantWeek #CECILHarlem #ThankYouSoMuchJesus
  • julia t.heart icon on user image
    julia tNovember 14, 2015
    Great service, food a bit overhyped. Oxtail dumplings delish. Fried Guinea hen didn't quite come together.
  • Trevor
    TrevorFebruary 15, 2014
    Drinks remain good but what was a promising African-inspired brunch menu has joined the flocks of fried chicken and grits.
  • Ginger K.
    Ginger KelleyFebruary 2, 2014
    Amazing restaurant!!!! Every dish is to die for and such a great atmosphere!
  • Serious Eats
    Serious EatsNovember 4, 2013
    The fried guinea fowl and the broiled prawns are the menu standouts.
  • Stephanie W.
    Stephanie WuFebruary 9, 2014
    Mini yard dogs are delicious. And the gumbo is a must; has such great flavor!
  • PureWow
    PureWowJuly 30, 2014
    Afro-Asian fusion is the hook at Harlem’s latest hot spot. Read more
  • Wendyheart icon on user image
    WendySeptember 4, 2016
    We went for jazz brunch and the food was very good but the crowd was so loud that you couldn't really hear the jazz. So if you want to go for the music you might be better off elsewhere.
  • A P.heart icon on user image
    A POctober 29, 2015
    The jerk Salmon was delicious and the cinnamon fried hen was perfect!
  • Lydia D.heart icon on user image
    Lydia DingJanuary 24, 2016
    O M G. Get the baobab dessert. You won't regret it. TRUST ME.
  • Reevesheart icon on user image
    ReevesDecember 8, 2014
    The food here is phenomenal for brunch. The chicken waffles is almost better than roscoes
  • Jennifer L.heart icon on user image
    Jennifer LopezSeptember 13, 2015
    Been here 50+ times
    Not a hotel restaurant. The apartments above are for people coming out of the shelter system. It is called a SRO. Some of the rooms are half the size of a train cart. Wealth over poverty at its best.
  • Benjamin H.
    Benjamin HanauApril 5, 2014
    Incredible upscale Harlem restaurant serving American dishes with an African twist.
  • Monica Q.
    Monica QOctober 25, 2013
    Order the cocktail, A Kiss. Made with pisco, grapes and lemon juice - it's delicious!
  • Anu J.heart icon on user image
    Anu JayasingheAugust 6, 2016
    The collard greens salad was amazing and I usually don't like them!
  • Michael J.heart icon on user image
    Michael JonesMarch 11, 2016
    Seriously awesome. Uptown has great places and awesome vibes !
  • Lea C.
    Lea CeasrineDecember 3, 2014
    Been here 5+ times
    Poussin yassa, salmon, oxtail dumplings, beet salad... ALL DESSERTS.
  • Nia
    NiaJanuary 2, 2014
    Having the multicultural gumbo! Nice spice to it.
  • Wendyheart icon on user image
    WendySeptember 4, 2016
    We went for brunch and the brisket was excellent.
  • Roy C.
    Roy ChinOctober 21, 2014
    If you're choosing between the fried guinea hen and something else, go with the guinea hen
  • @JaumePrimeroheart icon on user image
    @JaumePrimeroOctober 17, 2013
    Aside from the food/vibe, I am way down with that neon sign outside!
  • Brandi W.heart icon on user image
    Brandi WilliamsJuly 28, 2015
    Excellent menu. Go next door to Minton's for live jazz!
  • Paige A.
    Paige AnneMay 15, 2015
    Order the Thai 75 with Hendrick's and all of the appetizers!
  • C. S.heart icon on user image
    C. StewartMarch 15, 2015
    Great dinner spot for groups or a date
  • Cathy R.
    Cathy RichardsOctober 1, 2016
    Definitely get the lamb dish...it's delicious!
  • Angelique H.heart icon on user image
    Angelique HoutveenJune 29, 2014
    I love the Tuna Tartare with Cassave. Great combination!
  • Drew M.heart icon on user image
    Drew MinnearNovember 27, 2015
    This place is great! Love the peanut punch cocktail!
  • Michael C.heart icon on user image
    Michael CApril 26, 2014
    Everything never knew you wanted! Try everything!!
  • Harlem A.
    Harlem AmbassadorSeptember 11, 2013
    Get ready for the next major destination to Harlem's dining scene. With investors like Dick Parson's of Citibank/Amex fame, this place will surely draw finance types w/ expense accounts. Afro-Asian?
  • Courtneyheart icon on user image
    CourtneyFebruary 14, 2016
    Been here 10+ times
    Love this place but avoid Saturday nights unless you're into loud. soulless club music.
  • Aude B.heart icon on user image
    Aude BroosJanuary 25, 2015
    Sake lamb ribs and beef suya are amazing!
  • Diego G.heart icon on user image
    Diego GallegosMarch 22, 2015
    brunch; oxtail dumplings; brisket with duck egg
  • Andrea A.heart icon on user image
    Andrea ArterberyJanuary 31, 2015
    Food here is delish! Just wish they served bigger portions 😒
  • Edwin T.heart icon on user image
    Edwin ToureDecember 20, 2015
    Been here 10+ times
    I Love organic menu #GloryBeToYouLord
  • Emily C.heart icon on user image
    Emily CharltonAugust 12, 2015
    The oxtail dumplings were amazing!
  • Nar A.
    Nar AhnAugust 25, 2014
    Sausage potstickers were very good. Golden snapper was gross and the staff could use more training.
  • Jeremy F.heart icon on user image
    Jeremy FisherDecember 12, 2016
    Very good dinner option
  • Millard H.heart icon on user image
    Millard Hill IIIFebruary 8, 2015
    Joffo Rice and Beans & Prawns w/ Piri Piri Sauce
  • Kathleen C.heart icon on user image
    Kathleen CorlessMarch 5, 2016
    Good cocktails, cool atmosphere
  • Justin F.heart icon on user image
    Justin FerrantiJanuary 2, 2017
    Live music for brunch though somewhat loud. Good for groups.
  • Tory S.
    Tory ShaheenMay 9, 2015
    Oxtail dumplins good. Swordfish over cooked to mush, sugar sauce on duck too sweet, one prawn was mushy (rotten, dead when cooked). Service was good. Expensive.
  • Toacca R.heart icon on user image
    Toacca RutherfordMay 30, 2014
    The food is simply delicious!!
  • Heidi .heart icon on user image
    Heidi 😼July 2, 2015
    Been here 5+ times
    Everything
  • John Michael R.
    The Mac & Cheese hit the spot for me
  • Tarnima S.
    Tarnima SabedAugust 7, 2014
    So far so good!
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