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The Cellar at The Stained Glass

The Cellar at The Stained Glass

(Now Closed)
American Restaurant and Gastropub$$$$
Evanston
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The Cellar at The Stained Glass
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MenuMenu
Beers 6Cocktails 4Brunch 8Wine and Cocktails 7
Local Favorites
Temperance Gatecrasher Ipa (Evanston) 6.6%
7.00
Malty caramel, crisp citrus and herbs, slight bitterness with a piney finish
Metropolitan Flywheel (Chicago) 5%
6.00
Inspired by a traditional German Pilsner. Mild malt sweetness
Two Brothers Prairie Path (Warrenville) 5.1%
6.00
Golden Ale. Mild bitterness, light fruit, gluten free
New Holland Dragons Milk Double (Michigan) 10%
10.00
Barrel aged Imperial Stout deep vanilla tones with hints of oak
Temperance Greenwood Beach (Evanston) 4%
7.00
Blonde Ale brewed with pineapple
Half Acre Daisy Cutter (Chicago) 7%
8.00
Pale Ale. Pine, citrus, papaya. obscenely dry
Vandermill Ginger Peach Cider (Michigan) 6.9%
8.00
Bright ginger and peach sweetness
Ale Asylum Madtown Nut Brown (Wisconsin) 5.5%
6.00
Blend of seven malts, caramel notes, slightly creamy
On the Lighter Side
König Pilsner (Germany) 4.9%
6.00
Grassy, crisp, slight spice
Anthem Cider (Washington) 5.5%
7.00
Semi-dry, medium tart
Dogfish Head Flesh and Blood (Delaware) 7.5%
8.00
IPA with a bounty of real citrus
Allagash White (Portland, Me) 5%
8.00
Wheat beer. coriander and Curacao orange peel
Hacker-Pschorr Hefe Weisse (Germany) 5.5%
9.00
Subtle citrus, wheat and banana aroma
Drafts
Try a sampling of 4 draft beers for $11
Krombacher (Germany) 4.8%
6.00
Classic Pilsner Hints of lemongrass. Bready, hoppy finish
Smylie Brothers Farmhouse Ale (Evanston) 5.5%
8.00
Very complex, yet light and refreshing
Revolution Brewing (Chicago)
8.00
Rotating Option ask your server for today's offering
Dale's Pale Ale (Colorado) 6.5%
7.00
APA (American pale ale) European malts, but 4 different "Murican hops"
Begyle Brewing (Chicago)
8.00
Rotating Option ask your server for today's offering
2 Fools Dry Rose Cider (Naperville) 5.9%
8.00
Made in the tradition of the English with a slight sweetness, well balanced with a hint of citrus, apple, and blueberry
Belgium and Belgium Style
North Coast Pranqster (California) 7.6%
8.00
Blonde ale. Herbal, fruity, and spicy
Vanderghinste Oud Brun (Belgium) 5.5%
9.00
Flemish sour. Red cherries, fruity yeast, dry finish
Rochefort 6 (Belgium) 9.7%
11.00
Dark ale. Dark fruits, light malt, nutty finish
Unibroue Maudite (Canada) 8%
8.00
Red ale. Subtle coriander, spice, hint of hops
Chimay Blue (Belgium) 9%
11.00
Dark ale. Sweet plums, light earthiness
Straffe Hendrik Quadruple (Belgium) 11%
11.00
Dark, berry fruits. Chocolate bitterness
Seasonal
Timmermans Framboise Lambic (Belgium) 4.5%
10.00
Raspberry fruits with balanced acidity
New Belgium Voodoo Ranger Ipa (Colorado) 7%
8.00
Bursting with tropical aromas from Mosaic and Amarillo hops
Stem Raspberry Cider (Denver, Co) 6.5%
9.00
Tartness from the raspberry and apples meld in this dry refreshing cider
Unibroue Ephemere (Apple) (Canada) 5.5%
8.00
Hint of sweetness, hint of tartness
Brooklyn Summer Ale (Brooklyn, Ny) 5%
6.00
Lightly dry-hopped pale ale
New Belgium Sour Saison (Colorado) 7%
8.00
A traditional barrel-aged sour ale blended with a rustic farmhouse ale
On the Darker Side
Guinness (Ireland) 4.3%
7.00
Classic Irish dry stout
Big Sky Moose Drool (Montana) 5.1%
7.00
Malty beer with just enough hop presence to keep it from being too sweet
Great Lakes Eliot Ness (Ohio) 6.2%
8.00
Amber lager. Rich malt balanced with hops
Kentucky Bourbon Barrel Ale (Kentucky) 8.9%
9.00
Flavors of oak and vanilla, aged 6 weeks in bourbon barrels
Stone Xocoveza (California) 8.1%
8.00
Take on a Mexican hot chocolate with cocoa, pasilla peppers, vanilla, cinnamon and nutmeg
Left Hand Milk Stout Nitro (Colorado) 6%
8.00
Vanilla, roasted coffee, bitter hop finish
Paulaner Salvator (Germany) 7.9%
8.00
Dopplebock that has been brewed for over 375 years
Cocktails
$12
Martini
Dirty Bird
Grey Goose Vodka, olive juice, blue cheese-stuffed olives
Blood and Sand
Cutty Sark blended Scotch Whisky, cherry heering, orange juice, sweet vermouth
Spiceberry
Tito's Vodka, Jalapeño-lime infusion, strawberry, lemonade
French
Absolut Citron, Chambord, Pineapple juice
Gin Fizz
(served in a flute) Death's Door Gin, lemon simple syrup, Prosecco
'Hooray' Henry
Hendrick's Gin, Sauvignon Blanc, St. Germain, lemon twist
Lemoncello Drop
Absolute Citron, Homemade Lemoncello, sugared rim
Manhattan Sun "Ryes"
Journeyman Ravenswood Rye, Koval Rose Hip liqueur, Blood Orange bitters
Classic Cosmo
Grey Goose Le Citron, Triple sec, Cranberry, lime
On the Rocks
Margarita Tradicional
Corazon Blanco, Grand Marnier, Fresh lime, orange juice, salt, $2 Patron
Rick's Ginger Rickey
Death's Door Gin, Ginger beer, lime juice
Purple Line
F.E.W. Barrel aged Gin, Grand Marnier, lemon juice
Old Fashion
Knob Creek, Orange Bitters, Sugar cube, House Marinated Cherry, orange slice
Hot Drinks
Cs Chocolate Coffee
House made Chocolate Cello, Coffee, Whipped cream
Benedict Style
All served with fingerling potatoes
Classic
12.00
English muffin, Canadian bacon, hollandaise sauce
Tomato & Goat Cheese
13.00
Olive oil roasted tomato, chevre goat cheese, pesto hollandaise, English muffin all served with roasted fingerling potatoes
Crab Cake
16.00
Lump crab cakes, old bay hollandaise, English muffin
Eggs and Eggish Creations
Build Your Own Omelet
12.00
Pick 3: sausage, bacon, ham, smoked salmon, mushrooms, poblano peppers, spinach, onions, tomatoes,cheddar, goat cheese, gruyere, buffalo mozzarella
Steak & Eggs
18.00
Grilled skirt poblano peppers, onions, chihuahua cheese, salsa roja, two eggs, breakfast potatoes
Huevos Ranchero
13.00
Two fried eggs, Oaxaca, cheese quesadilla, spicy chorizo sausage, ranchero salsa, frijoles charros
Two Eggs Any Way
11.00
Two eggs in any style, 3 pieces of bacon or sausage, hash browns, your choice of toast
Brunchy Items
Donut French Toast
12.00
Fresh made donuts dipped in french toast batter, cream cheese frosting
Tart Flambé
12.00
Alsatian style flatbread, caramelized onions, gruyere cheese, applewood bacon, creme fraiche, two fried eggs
Smoked Salmon Flatbread
13.00
Pesto sauce, fresh goat cheese, baby arugula, red onions
Breakfast Panini
12.00
Egg omelet, Canadian bacon, herb cream cheese and gruyere cheese on sourdough bread served with roasted fingerling potatoes
Lunchy Items
Salad Nicoise
16.00
Mixed greens, haricot verts, tomatoes, potatoes, egg, olives, seared ahi tuna, sherry vinaigrette
Caprese Panini
12.00
Buffalo mozzarella, olive oil, roasted tomatoes, house-made pesto on sourdough bread, served with a mixed salad
Brunch Burger
14.00
8 oz black angus chuck burger, cheddar cheese, bacon, fried egg, brioche bun, home fries
Smoked Salmon Salad
13.00
Mixed greens, cherry tomatoes, fried capers, red onions, and bagel croutons with creamy dill dressing
Side
Hash Brown Potatoes
4.00
Caramelized onions and gruyere cheese
House Fries
3.00
Donut
3.00
Fresh, made-to-order, maple glazed with bacon bits
Cocktails + Beverages
Bloody Mary
8.00
Classic, Cucumber, or house infused Bacon or Jalapeno with home-made mix
Bellini
7.00
Prosecco, peach or raspberry liquor
Beergarita
7.00
Tequila, triple sec, fresh lime, orange juice, Pilsner float, salted rim
Fresh Orange Juice
4.00
Fresh squeezed 8oz
Tea Selection
3.00
Mimosa
5.00
Prosecco, fresh squeezed orange juice
Adult Chocolate Milk
8.00
House made chocolate cello, Kahlua, and milk
Chocolate Coffee
8.00
House made chocolate cello, coffee, whipped cream
Coffee
3.00
Soft Drinks
3.00
Coke, Diet Coke, Sprite, Ginger Ale, Lemonade
Wine
Wine
Selection of Red and White Wines
Tap Beer
Krombacher Pilsner - (Germany) 4.8%
6.00
Classic Pilsner. Hints of lemongrass. Bready, hoppy finish
Victory Golden Monkey - (Downington, Pa) 9.5%
9.00
Abbey Trippel. Full Bodied, golden hue, sweet, hint of honey and banana
Revolution Hero Series - (Illinois)
8.00
American I.P.A. Ask your server for which Hero we have this month
New Belgium Trippel - (Colorado) 7.8%
9.00
American-Belgian Style. Light hops with hints of coriander and spice
Metropolitan Generator - (Illinois) 8.2%
8.00
Dopplebock. Caramel malt, ripe dark skinned fruit
Firestone Opal - (Paso Robles, Ca) 7.5%
7.00
Saison. Spicy Belgium yeast, citrus and stone fruit
Wine
Sparkling
Prosecco, Ca'furlan Cuvée Beatrice Nv (Italy)
13.00
Crisp, floral, refreshing
Malbec Extra Brut, Gouguenheim Nv (Mendoza)
10.00
Red fruit, soft with balanced acidity
White / Rose
Pinot Grigio, Ca'di Ponti, 2018 (Italy)
10.00
Light bodied, melon, lemongrass finish
Sauvignon Blanc, Drylands, 2017 (New Zealand)
13.00
Crisp citrus & tropical fruit
Chardonnay, Joseph Drouhin 2017 (France)
9.00
Light, floral, fruity and un-oaked
Riesling, Teutonic, 2017 (Willamette, Or)
12.00
Medium sweetness, apple, honeysuckle, and pear
Gruner Veltliner, Meinklang, 2018 (Burgenland, At)
12.00
Bright citrus and stone fruit, white pepper, bright acid
White Blend, 'Fiction', 2017 (Central Coast, Ca)
10.00
Lychee, white blossoms, bright acid
Chardonnay, Black Stallion, 2017 (Napa Valley, Ca)
11.00
Tropical fruit, vanilla, and bright acid
Rose, Rosa Dei Masi 2018 (Triveneto, It)
10.00
Raspberries, wild cherries, refreshing acidity
Red
Pinot Noir, Barrique, 2017 (Sonoma Coast, Ca)
12.00
Smooth, black cherry, subtle dried leaf notes
Sangiovese, Poggio Anima 'Belial', 2017 (Tuscany, It)
10.00
Red cherry, floral, and silky texture
Malbec, Gougenheim 2017 (Mendoza, Argentina)
11.00
Red fruits, chocolate and coffee
Cabernet Sauvignon, Broadside, 2016 (Paso Robles, Ca)
12.00
Dark berries, earthy and toasted caramel oak
Pinot Noir, Ken Wright, 2016 (Willamette, Oregon)
14.00
Medium body, bright cherry and cola
Red Blend, Secateurs, 2016 (Swartland, Za)
11.00
Ripe red fruit, spice and smoke, smooth and dry
Cotes Du Rhone, Cuvee Romaine, 2017 (Rhone, Fr)
11.00
Cherry, white pepper, full bodied and ripe
Red Blend, 'the Ball Buster', 2015 (Barossa Valley, Au)
14.00
Ripe dark fruit, sandal wood, and peppery finish
Cocktails
Craft
Sicilian Pink Lemonade (Rocks)
10.00
Mammoth vodka, Cosa Nostra shrub, lemon juice, grapefruit juice
Mumbai Margarita (Rocks) - (a Campfire Margarita)
12.00
Campo Azul Blanco, Montelobos Mezcal, Arancino blood orange liqueur, CH Amaro de Chile, chai tea simple, violet sugar rim
Chicago Negroni (Rocks) - (We Reveal the Secret Ingredient After You Taste It)
14.00
Corsair gin, Grapefruit liquor, Cocchi Americano, grapefruit juice
Resting Tequila Face (Rocks)
14.00
Aztecal Azul Reposado, Creme de Cassis, lime juice, ginger beer
Irish Fling (Rocks)
11.00
Jameson, St Germain, cucumber
Hooray Henry! (Up)
14.00
St. George Terroir Gin, St. Germain, sauvignon blanc, lemon twist
Gryffin (Up) - (a Play On the Blood and Sand)
14.00
Deadwood Rye, Arancino blood orange liqueur, Maraschino liqueur, Dolin Sweet Vermouth
Classic
Rick's Ginger Rickey (Rocks)
10.00
Watershed Four Peel Gin, ginger beer, lime juice
Limoncello Drop (Up)
13.00
St. George Citrus Vodka, Caravella Limoncello, violet sugar rim
Old Fashioned (Rocks)
14.00
Buffalo Trace, orange bitters, sugar cube, brandied cherry, orange slice. Try it Wisconsin Style with Wisconsin's very own Driftless Glen 5 year old Brandy!
Classic Cosmo (Up)
11.00
St. George Citrus Vodka, Triple Sec, cranberry juice, lemon twist
Margarita Tradicional (Rocks)
12.00
Campo Azul Blanco, Grand Monarch, house-made sour mix, orange juice, salt
New York Sour (Rocks)
14.00
Detroit City Rye, house-made sour mix, red wine float
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The Cellar at The Stained Glass
820 Clark St (btwn Sherman & Benson)
Evanston, IL 60201
United States
At: The Stained Glass
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The Cellar features a global small-plates menu and a perfectly curated assortment of beer, wine, and hand-crafted cocktails. Join us today.
Clock icon
Permanently closed (Show more)
  • Mon–Thu
    • 5:00 PM–9:30 PM
  • Fri–Sat
    • 5:00 PM–10:30 PM
  • Sun
    • 11:00 AM–9:30 PM
Phone icon
(847) 864-8678
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Twitter icon
@thecellarsg
Features
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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