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The Celtic Fringe

Pub$$$$

Reidsville

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The Celtic Fringe

8.5^/10

ratings

44 Photos

Dinner 10

Dinner

The Celtic Fringe is a chef-driven and inspired upper-casual bistro. Our menu changes regularly and even day-to-day. The following items are a sampling of our current offerings but are subject to change daily due to product availability and chef inspiration. Thank you for your understanding and appreciation if an item on this menu is not available when you dine with us.

Starters

Seasonal Flatbread

Toasted house-made naan bread, chimichurri, goat cheese, corn and black bean salsa, béarnaise, pickled red onion

Coconut Shrimp

Coconut-fried colossal shrimp, apricot chili sauce, lime, cilantro

Patatine Al Formaggio

Hand-cut, double-fried potatoes, aged cheddar cheese, bacon, green onions, balsamic reduction

Scotch Eggs*

Two soft-boiled eggs wrapped in spicy sausage, Panko breading, deep-fried, Dijon mustard sauce

Entrees / Mains

(Substitution requests politely declined)

Seasonal Features

Cab Prime Ribeye Steak*

Certified Angus Beef USDA Prime Ribeye, béarnaise sauce, chimichurri, seasonal vegetables, mashed potatoes with Guinness Stout enriched demi-glace

Street Corn Shrimp & Grits

Colossal shrimp, polenta cakes, goat cheese, corn and red pepper cream sauce, fresh herb salad

Smokehouse Feature

House-smoked specials. Ask your server for tonight's offering. Limited availability on limited nights

Citrus Grilled Salmon*

Grilled salmon, citrus salsa verde, mango-habanero chutney, corn and black bean salsa, herbed basmati rice

Velouté Chicken

Pan-seared chicken breast, chicken-velouté sauce, mashed potatoes, seasonal vegetables

Celtic Fringe Favorites

Chicken Tikka Masala

Indian onion-tomato curry, yogurt marinated chicken breast, herbed rice pilaf, raita, house-made naan bread

Shepherd's Pie

Lamb stew, green peas, mashed potatoes, caramelized onions, roasted garlic, aged cheddar, mint sauce

Celtic Smash Burger*

Two house-blend steak patties, sharp cheddar, caramelized onions, lettuce, pickle, Thousand Island dressing

Honey-Glazed Pork Ribeye*

Boneless blade ribeye chop, honey BBQ glaze, mashed potatoes with Guinness demi-glace, seasonal vegetables

Fish & Chips

Crispy beer-battered Haddock filet, seasoned fries, tartar sauce, sweet red-cabbage slaw, lemon

From the Garden

Vegetarian, Salads

Fringe Garden Salad

Iceberg, Romaine, carrot, red cabbage, cucumber, onion, red peppers, tomato, aged cheddar, focaccia croutons, dressing

Salad Proteins

May be added to any salad selection

Caesar Salad

Hearts of Romaine, house-made Caesar dressing, parmesan, focaccia croutons

Add Ons

(With Large Plate Purchase)

$5.00

Hand-cut seasoned fries, mashed potatoes (with or without gravy) , polenta cakes, herbed basmati rice, grilled vegetables, red cabbage slaw, corn and black bean salsa

Sweets

Cheesecake

7.5

Authentic New York-style cheesecake, graham cracker crust, creme Anglaise, caramel sauce, fresh whipped cream

Key Lime Pie

7.5

Fresh-made Key Lime Pie, raspberry coulis

Tuxedo Cake

7.5

Queen City Cakes, Charlotte NC

Dessert Extras

Brandy-Soaked Cherries

4.5

Libations

Beverages

All ABC Permits, (Ask about today's Draft Beer) , Hot and Iced Tea, Regular & Decaf Coffee, Canned Soda: Coke, Diet Coke, Sprite, Ginger Ale. Also a selection of non-alcoholic beers and mocktails

A 20% Gratuity Will Be Add to All Parties of 6 Or More

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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