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The Champion

The Champion

Pub££££
Lancaster Gate, London
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The Champion
8.0/10
224
ratings
Photos181 Photos
MenuMenu
Daily 5Saturday Brunch 4Sunday 6Sandwiches 2Pudding 2Fixed Price 2Wine 20
Starters‎
Meat Board
15.00
Trealy farm meats, cured beef, scotched quails eggs, olives, bread and oil
Asparagus, Avocado and Broad Bean Salad
6.25
Todays Soup
5.25
Please ask the team
Beef Brisket and Beetroot Hash With Fried Egg
6.00
Vegetarian Board
14.00
Houmous, mozzarella fondue, cheese straws and tempura cauliflower
Salt and Pepper Squid With Lime Mayonnaise
6.00
Paris Brown, Flat and Oyster Mushrooms On Rye Toast With Stilton Cream
6.00
Roast Chicken Caesar Salad With Croutons, Anchovies and House Caesar Dressing
6.75 - 9.75
Mains‎
Pork and Chorizo Burger With Caramelised Red Onion and Fries
11.25
Gloucester Old Spot Sausages, Beer Mustard Mash, Onion Rings and Gravy
9.75
Gnocchi With Wild Mushrooms, Roasted Squash, Spinach and Cannellini Beans
11.00
Ox Cheek and Red Wine Pie With Seasonal Vegetables and Mash
12.00
8oz 21 Day Aged Rib-eye Steak With Fries, Baked Tomato and Watercress
17.50
Cider and Tarragon Battered Cod and Skin-on Chips With Crushed Peas and Tartare
11.00
Handmade British Cheese Burger and Fries
10.25
Southern Fried Chicken With Fries, Apple Slaw and A House Pickle Dip
14.00
Wild Salmon Fish Cakes, Lemon Creme Fraiche, Potato Wedges, Celeriac and Apple Slaw
10.50
Sides‎
Grilled Mac and Cheese / Onion Rings / Celeriac, Apple and Lettuce Slaw
3.00
Skin-on Chips / Fries / New Potatoes
3.00
Mixed Side Salad / Watercress and Parmesan Side Salad
3.50
Bread and Oil / Garlic Focaccia
3.50
Desserts‎
Raspberry and Peach Crumble With Apple Sorbet
6.00
Sticky Toffee Pudding With Vanilla Pod Ice Cream
5.50
Lemon and Lime Crumble Tart With Raspberry Sorbet
5.25
Cheese Board
7.00
Taw‎ valley cheddar, cropwell bishop stilton and cornish brie
Salted Caramel and Chocolate Tart With Clotted Cream
5.75
Dark Chocolate Brownie, Vanilla Pod Ice Cream
5.75
Sharing Dessert
9.00
Lemon and lime crumble tart, chocolate brownie and salted caramel tart
Traditional Breakfast
8.25
Gloucester old spot sausage, smoked bacon, black pudding, fried eggs, beans, bubble and squeak, baked tomato, grilled mushroom and brown toast with butter
Breakfast Of Champions
14.50
For two. double up on sausages, bacon, black pudding, fried egg, bubble and squeak, baked tomato, mushrooms and toast, plus brisket beans. served in a pan to share.
Boiled Egg and Soldiers With Bacon Jam
4.75
Grilled Sausage, Poached Egg and Mushroom With Muffin and Hp Gravy
6.75
Paris Brown, Flat and Oyster Mushrooms On Rye Toast With Stilton Cream
6.00
Wild Salmon Fishcake With Poached Egg and Hollandaise
7.50
Smoked Haddock On Bubble and Squeak With Poached Egg and Hollandaise
11.00
Vegetarian Breakfast
8.00
Two vegetarian sausages, fried eggs, bubble and squeak, beans, grilled mushroom, baked tomato and brown toast with butter
Granola With A Strawberry Fruit Compote and Natural Yoghurt
4.00
Beef Brisket and Beetroot Hash Topped With A Fried Egg
7.75
Eggy Bread With Grilled Bacon and Maple Syrup
7.25
Sausage Or Bacon Sandwich With Watercress In Toasted Wholemeal
4.50
8oz Char-grilled Gammon, Baked Beef Tomato and Two Free Range Eggs
6.75
With Eggs‎
Eggs Benedict
7.00
With ham
Eggs Florentine
6.25
With wilted spinach
Eggs Royale
7.50
With‎ kiln smoked scottish salmon
Other Meals‎
Chicken Caesar Salad With Croutons, Anchovies and House Caesar Dressing
9.75
Handmade British Cheese Burger and Fries
10.25
Southern Fried Chicken With Fries, Apple Slaw and A House Pickle Dip
14.00
Cider and Tarragon Battered Cod and Skin-on Chips With Crushed Peas and Tartare
11.00
Gnocchi With Wild Mushrooms, Roasted Squash, Spinach and Cannellini Beans
11.00
8oz 21 Day Aged Rib-eye Steak With Fries, Baked Tomato and Watercress
17.50
Starters‎
Meat Board
15.00
Trealy farm meats, cured beef, scotched quails eggs, olives, bread and oil
Todays Soup
5.25
Please ask the team
Asparagus, Avocado and Broad Bean Salad
6.25
Vegetarian Board
14.00
Houmous, mozzarella fondue, cheese straws and tempura cauliflower
Salt and Pepper Squid With Lime Mayonnaise
6.00
Roasts‎
All Served With Homemade Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables and Red Wine Gravy
Loin Of Outdoor Reared Norfolk Pork With Crackling
12.25
Half Roast Shropshire Chicken With Parsley and Thyme Butter
£12.50
21 Day Aged, West Country Beef
14.00
Nut Roast
12.25
Cashew,‎ peanut, almond and walnuts, cheddar, vegetables and herbs
Mains‎
Chicken Caesar Salad With Croutons, Anchovies and House Caesar Dressing
9.75
Handmade British Cheese Burger and Fries
10.25
Gnocchi With Wild Mushrooms, Roasted Squash, Spinach and Cannellini Beans
11.00
8oz 21 Day Aged Rib-eye Steak With Fries, Baked Tomato and Watercress
17.50
Cider and Tarragon Battered Cod and Skin-on Chips With Crushed Peas and Tartare
11.00
Wild Salmon Fish Cakes, Lemon Creme Fraiche, Potato Wedges, Celeriac and Apple Slaw
10.50
Southern Fried Chicken With Fries, Apple Slaw and A House Pickle Dip
14.00
Sides‎
Sunday Sides, To Share
4.50
Cauliflower cheese / creamed leeks
Watercress and Parmesan Side Salad
3.50
Skin-on Chips / Fries / New Potatoes
3.00
Mixed Side Salad
3.50
Grilled Mac and Cheese / Onion Rings / Celeriac, Apple and Lettuce Slaw
3.00
Desserts‎
Raspberry and Peach Crumble With Apple Sorbe
6.00
Sticky Toffee Pudding With Vanilla Pod Ice Cream
5.50
Lemon and Lime Crumble Tart With Raspberry Sorbet
5.25
Cheese Board
7.00
Taw valley cheddar, Cropwell bishop stilton and cornish brie
Salted Caramel and Chocolate Tart With Clotted Cream
5.75
Dark Chocolate Brownie, Vanilla Pod Ice Cream
5.75
Sharing Dessert
9.00
Lemon and lime crumble tart, chocolate brownie and salted caramel tart
All served with fries
Warm Buffalo Mozzarella, Sun Blazed Tomato, Spinach and Creme Fraiche On Focaccia
7.00
Chicken and Smoked Bacon Club
7.75
Kiln Smoked Scottish Salmon, Cucumber and Horseradish Chive Cream In Toasted Wholemeal
7.50
Handmade Fish Fingers, Crisp Baby Gem and Tartar In A Soft Bap
6.75
Char-Grilled 6oz Steak, Baby Gem, Onion and Horseradish Creme Fraiche, In Ciabatta
10.50
Raspberry and Peach Crumble With Apple Sorbet
6.00
Sticky Toffee Pudding With Vanilla Pod Ice Cream
5.50
Lemon and Lime Crumble Tart With Raspberry Sorbet
5.25
Cheese Board
7.00
Taw valley cheddar, Cropwell bishop stilton and cornish brie
Salted Caramel and Chocolate Tart With Clotted Cream
5.75
Dark Chocolate Brownie, Vanilla Pod Ice Cream
5.75
Sharing Dessert
9.00
Lemon and lime crumble tart, chocolate brownie and salted caramel tart
Two Courses: 10.00
Three Courses: 13.00
Deep Fried Whitebait With Tartare Sauce and Lemon
Classic Caesar Salad
Chargrilled 8oz Gammon, Fries and Two Free Range Eggs
Fish Pie With Hake and Mushrooms, Served With Mash
Grilled Chicken Caesar Sandwich Served With Fries
Apple and Raspberry Sorbets
Vanilla Pod Ice Cream With Crushed Amaretti Biscuits
Todays Soup
Please ask the team
Chicken and Chorizo Skewers With Red Pepper Dressing
Baked Macaroni Cheese With Garlic Focaccia
Gloucester Old Spot Sausages and Mash With Red Wine Gravy
6oz Rump Steak With Fries and Watercress
Salted Caramel and Chocolate Tart With Clotted Cream
We love wine and have brought together what we think are some good examples of well known styles and some nice surprises.
Whites‎: Sauvignon Blanc
La Fonda – Chile - 13.5%
3.20 - 18.00
Clean, fresh with tropical fruit flavours.
Mount Cook Lily – New Zealand 13%
3.40 - 19.00
Light bodies dry and crisp. mouth-watering acidity is balanced by a rich yet elegant palate - (staff favourite!!)
Whites‎: Chardonnay
Long Shadow – Aust – 13%
2.65 - 14.50
Simple pale chardonnay with fresh nectarines and soft peach aromas.
Little Yerring – Aust – 13%
3.50 - 19.50
Medium weight with white nectarine, and citrus flavours. creamy and nutty complexity.
Whites‎: Pinot Grigio
Vinuva – Italy – 12%
2.90 - 16.00
Organically‎ grown grapes; flavours of peaches, apples and citrus fruit; refreshing with a crisp finish.
Whites‎: Chenin Blanc
Ben and Rudi – South African – 13%
2.80 - 15.00
Fresh and crisp on the palate with ripe lime and almond notes. great with salads.
Whites‎: Reisling
Knappstein - Clare Valley - Australia – 13.5%
21.50
A blend of Gewurztraminer, riesling and pinot gris. wide spectrum of fruit flavours from tropical through to lemon and lime with a hint of spice and muscat. bottle
Whites‎: Sancerre
Joseph Mellot – France – 12.5%
26.00
Whites‎: Chablis Premier Cru
J Moreau and Fils – France 2007
40.00
Champagne/Sparkling‎
Bottle Only
Perla Rosa Prosecco
20.50
Verve Cliquot Vintage
57.50
Prosecco Blanca
18.50
Taittinger Champagne
47.00
Ridgeview English Sparkling
30.00
Red‎: Pinot Noir
Innocent Bystander – Australia – 14%
3.80 - 21.00
Plum and strawberry aromas with an easy, refreshing palate.
Red‎: Merlot
La Paz – Chile – 12%
3.15 - 17.00
Spicy and complex, the finish is persistent with subtle toasted oak character. great with lamb or duck.
Red‎: Malbec
Casa Juanita - Argentina – Malbec 13.5%
3.30 - 18.00
Hearty, deep, brooding and robust.
Red‎: Rioja Crianza
Marques De Morano – Spain – 13%
3.25 - 18.00
Smooth and round with dark fruit flavours.
Red‎: Rioja Reserva
Marques De Riscal – Spain – 14%
27.00
Balsamic and ripe red fruit aromas dominate the nose with round, silky tannins and a light, fruity and persistent character on the palate. Bottle
Red‎: Chianti
Leonardo – Italy – 13%
3.30 - 18.50
Packed with ripe, rounded berry fruit with hints of spice. soft tannins and a fine finish. we recommend food with this wine
Red‎: Cabernet Sauvignon
Los Vascos – Chile – 14%
4.20 - 23.00
Smooth red and black currants, sweet tannins, well balanced.
Torres, Mas La Plana – Spain 2006
36.50
Beautiful, complex, long finish quality wine.
Red‎: Cabernet Sauvignon/Carmenere
La Fonda - Chile – 13.5%
2.95 - 16.50
An elegant, medium-bodied wine with firm but smooth tannins and a long, pleasant finish
Red‎: Zinfandel
Jake’s Point – Italy – 12.5%
2.80 - 15.50
A classic zinfandel, velvety, with rich ripe blackberry, cherry and plum fruit, balanced with a touch of vanilla and lovely warm spices.
Rose‎
Alpha Zeta – Italy – 12%
2.95 - 16.50
Innocent Bystander – Aust – 12%
20.00

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The Champion
1 Wellington Pl
London
Greater London
W2 4LW
United Kingdom
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Open until 10:30 PM (Show more)
  • Mon–Tue, Thu
    • Noon–11:00 PM
  • Wed
    • Noon–11:00 PM
  • Fri
    • Noon–Midnight
  • Sat
    • 10:00 AM–Midnight
  • Sun
    • Noon–10:30 PM
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+44 20 7792 4527
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thechampionpub
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@thechampionpub
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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