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- If ya want burgers/ribs and/or bar atmosphere, sit in the "bistro" area. Steaks/seafood are available in whole restaurant, but dining experience is more elegant in the "restaurant " area. Reservation
- Washingtonian MagazineJanuary 9, 2012Steaks are of very good quality, from the $19.99 hanger to the $35.99 rib eye called a cowboy cut. They no longer come with free sides, but in steakhouse land, $5 for mashed potatoes is a steal.
- The Crab Royale and Burgers are excellent! Have a Sidecar with it!
- Unfortunately, the restaurant closed permanently on February 27. It was a great restaurant with great people.
- You can't go wrong with the NY strip. Try it with bleu cheese. And macaroni. And creamed spinach.
- Heather SouleMarch 11, 2010Best Chocolae Mousse in the world. And the service is amazing - even the General Manager made several stops at our table to make sure we were enjoying our evening.
- DevonJune 21, 2012Sides ARE free with steaks! Service is perfect - considerate without being overbearing.
- Scott EisenbergJuly 18, 2014For the record you can use a phone but not a laptop or tablet (even an iPad)
- Kris ConcepcionAugust 23, 2015Ordered the ribeye and everything was fine until we saw a mouse running through the dining room. May want to skip this place for a bit until they sort out the pest problem.
- Chefs FeedAugust 22, 2014Robert Wiedmaier, chef of Brasserie Beck, eats here on his nights off. He loves the Devilishly Good eggs. Read more
- Uncle QuillisNovember 19, 2010The steaks are on par with the established restaurants in the area. Be sure to try the spinach!
- Brent JacksonAugust 9, 2010wants to visit Ray's the Classics. This place was listed in the February 2010 issue of Washingtonian Magazine has an article called "Best of Silver Spring".
- JamieJune 29, 2010The bartenders here know how to make all the classic cocktails the right way. Be sure to treat yourself!
- Greg StooksberryApril 16, 2010Steak good. Dessert was excellent. Highly recommend. Need to go take a nap.
- You can order Hell Burgers on the bistro side. Don't forget the Piranha sauce! :) Read more
- Erik MoeSeptember 13, 2009Grab a martini at the bar before seeing a real classic across the street at AFI Silver Theater
- Tash ConcepcionAugust 23, 2015Do NOT eat here. We saw a mouse running around like it owned the place...in the main dining area.