See all
32 photos

The Coach Grill

Steakhouse$$$$

Wayland

Save

The Coach Grill

7.6^/10

ratings

32 Photos

Dessert 2Wine By the Glass 5Kid's Menu 2Beverages 4Brunch 6Dinner 7

Dessert

All desserts will be offered Coach Grill's chantilly cream tableside

Desserts

Profiteroles

Served with caramel sauce

Crème Brûlée

Fresh berries, mini chocolate chip cookies

Warm Chocolate Chip Cookie Skillet

Warm chocolate chip cookie, vanilla ice cream, chocolate sauce, candied pecans

Ice Cream Or Sorbet of the Day

Berries & Cream

Mascarpone whipped cream, caramel drizzle, chocolate shavings

Butterscotch Bread Pudding

Buttery brioche, butterscotch custard

Abe & Louie's Chocolate Cake

Chocolate ganache

After-Dinner Drinks

Espresso Martini

Espresso, Kahlúa, Baileys Irish Cream, Stoli Vanil Vodka

Cappuccino, Latte Or Caffé Mocha

Twinings Hot Tea Selections

Dairy Free Espresso Martini

Espresso, Kahlúa, Baileys Almande (dairy free, almond milk liqueur) , Stoli Vanil Vodka

100% Arabica Coffee

Medium roast

Wine By the Glass

Vintages subject to change based on market availability

Sparkling

Prosecco, Tavistock Reserve, Veneto

Crémant De Loire, Domaine Arnaud Lambert, Brézé

Rosé Prosecco, Lunetta, Extra Dry, Veneto

Champagne, Drappier, Carte D'or, Nv

White

Riesling, Prinz Salm, Two Princes, Nahe, Germany

Sauvignon Blanc, Allan Scott, Marlborough

Chardonnay, Tavistock Reserve, Monterey

White Burgundy, J.J. Vincent, Bourgogne Blanc

Pinot Grigio, Tavistock Reserve, Delle Venezie

Sauvignon Blanc, Tavistock Reserve, Monterey

Chardonnay, Sonoma-Cutrer, Russian River Ranches

Rosé

Rosé, Tavistock Reserve, Côtes De Provence

Rosé, Château D'esclans, Whispering Angel, Provence

Rosé, Peyrassol, Réserve Des Templiers, Côtes De Provence

Sancerre Régis Jouan

Red

Red Burgundy, David Duband, Bourgogne

Pinot Noir, Stoller Vineyards, Willamette Valley

Rosso Di Montalcino, Val Di Suga

Malbec, Tavistock Reserve, Mendoza

Cabernet Sauvignon, Tavistock Reserve, Central Coast

Cabernet Sauvignon, Route Stock, Napa Valley

Pinot Noir, Tavistock Reserve, Monterey

Côtes Du Rhône, Domaine De Beaurenard

Red Blend, Tavistock Reserve, Bacarré, Mendoza

Cabernet Blend, Stag's Leap Wine Cellars, Hands of Time, Napa Valley

Cabernet Sauvignon, Daou, Paso Robles

Preserved Under Coravin

Cabernet Sauvignon, Caymus, Napa Valley

Cabernet Sauvignon, Taub Family Vineyards, Rutherford Napa Valley

Kid's Menu

Entrées

Chicken Piccata

Jasmine rice

Fried Jumbo Shrimp

Tartar sauce, hand-cut fries

Prime Rib of Beef*

9 oz, au jus, mashed potatoes

Pasta

Parmesan cheese, choice of tomato sauce, garlic oil, butter or Alfredo

Chicken Fingers

Hand-cut fries

Broiled Salmon

5 oz, steamed broccoli

Broiled Filet Mignon*

5 oz, mashed potatoes

Twin Sliders

2 oz patties, American cheese, pickles, hand-cut fries

Cheese Pizza

Flatbread with marinara, mozzarella

Desserts

Mud Pie

Coach chocolate sauce

Chocolate Ice Cream Sundae

Ice Cream

Beverages

Crafted Cocktails

Negroni

Wheatley Vodka, St. Germain, rose water, pineapple

Daiquiri

Hornitos Plata Tequila, Cointreau, tajin, mango & lime

Margarita

Tito's Vodka, cucumber, lime, Prosecco

Bramble

Bacardi limon, peach, raspberry, syrah, citrus

Clover Club

No. 3 Gin, Aperol, tangerine, maracuya, lime

Manhattan

Wheatley Vodka, raspberry, lime, Cava

Old Fashioned

Botanist Gin, rosé wine, strawberry, lemon, mint

Rusty Nail

Stoli Vanil, Kahlúa, Baileys, espresso (available dairy free)

Draft Beer

Rotating Offerings from the following Breweries: Cochituate, Exhibit "A", Jack's Abby, Wormtown

Jack's Abby Seasonal Offering, Framingham

Fiddlehead Brewing Company Ipa, Shelburne Vt

Cisco Brewers, Grey Lady Witbier, Nantucket

Rotating offerings

Samuel Adams Seasonal Offering, Boston

Lord Hobo 617 Lager, Cambridge

Maine Beer Company Lunch Ipa, Freeport, Me

Rotating offerings

Jack's Abby House Lager, Framingham

Rotating offerings

Guinness Draught Stout, Ireland

Refreshments

100% Arabica Coffee

Medium roast

Infused Lemonade and Iced Tea

Black cherry, blueberry, ginger, peach, raspberry, strawberry

Ibc Root Beer

Bottled Water

Acqua Panna, still or San Pellegrino, sparkling

Hand-Crafted Soda

Black cherry, Cuban, ginger-lime rickey, sour blueberry cooler

Select Spirits

2 oz

Elijah Craig Small Batch Bourbon

Eagle Rare Bourbon

Calumet Farm 15Yr Bourbon

Blanton's Single Barrel Bourbon

Delamian Pale & Dry Cognac

Remy Martin Xo Cognac

W.L. Weller Special Reserve Bourbon

Calumet Farm 10Yr Bourbon

Calumet Farm 16Yr Bourbon

Parker's Heritage Collection 16Th Edition Bourbon

Hennessy Xo Cognac

Larresingle Vsop Cognac

Brunch

available Saturday & Sunday 11AM - 3PM

Starters

Warm Blueberry Muffin

Sliced and grilled, vanilla bean sabayon

Fresh Fruit

Seasonal fruit, honey yogurt

House-Smoked Salmon*

House-cured salmon, relishes, bagel crisps, chive cream cheese

Eggs

Omelette*

Choice of cheese, served with home fries. Add-ons: spinach, asparagus, onion, bell pepper, mushrooms, bacon, ham, sausage

Steak & Eggs*

8 oz new york strip, eggs any style, home fries, toast

Coach Omelette*

Red bliss potatoes, aged cheddar, nueske's bacon, vidalia onion, chive crème, fresh fruit

Crème Brûlée French Toast

Canadian bacon, truffle hollandaise

Rancher's Eggs

Scrambled eggs, pico de gallo, sour cream, black beans, toasted baguette

Traditional Benedict

Canadian bacon, truffle hollandaise

Lobster Benedict

Butter-poached, truffle hollandaise

Three Eggs Any Style*

Choice of ham, bacon or sausage, served with toast or english muffin, home fries

Egg White Omelette*

Fresh asparagus, spinach, feta, arugula salad

Blueberry Pancakes

Vermont butter, maple syrup

Prime Rib Hash

Two poached eggs, béarnaise

Maryland Crab Cake Benedict

Hollandaise

Filet Mignon Benedict

Beef tenderloin

Lunch Specialties

Burrata & Avocado Toast

Avocado, herb Burrata, beef steak tomatoes, pickled onion, balsamic greens, grilled whole grain

Sesame Salmon Burger

Pickled vegetables, spicy aioli, arugula, tomato, avocado

Abe & Louie's Filet Club*

Tenderloin, arugula, tomato, bacon, Coach mayo, grilled challah

Maine Lobster Blt

Open-faced, lobster salad, herb Burrata, avocado, tomato, nueske's bacon, grilled whole grain

Coach Grill Prime Burger*

Nueske's bacon, onion jam, Cabot 12-month aged cheddar

Steak Frites*

New york strip, demi-glace, hand-cut fries

Sides

Nueske's Bacon

English Muffin

Home Fries

Smoked Salmon

Maple Sausage

Grilled Ham

Fresh Fruit

Brunch Cocktails

Classic Bloody Mary

Bloody Mary mix, Reyka Vodka

Fresh Berry French 75

Strawberry, lemonade, Tanqueray Gin, sparkling wine

Grand Mimosa

Fresh-squeezed grapefruit or orange juice, Grand Marnier, sparkling wine

Brunch Refreshments

100% Colombian Coffee

Medium roast

Latte

Twinings Hot Tea Selections

Cappuccino

Caffé Mocha

Fresh-Squeezed Juice

Dinner

Soups & Salads*

Soup Du Jour

New England Clam Chowder

Caesar Salad

Split romaine heart, parmesan crouton

Chopped Salad

Bacon, blue cheese, tomato, radish, black olive, red onion, dijon vinaigrette

French Onion Soup Au Gratin

Sliced Beefsteak Tomato

Burrata, basil pesto

Iceberg Wedge

Bacon lardons, red onion, tomato, blue cheese

Slow Baked Beets

Goat cheese, pecans, watercress, citrus, red wine vinaigrette

Raw Bar*

Seafood Tower

Maine lobster, lump crab meat, shrimp cocktail, oysters, clams, assortment of dipping sauces

Lump Crab Cocktail

Colossal Shrimp Cocktail

Oysters On the Half Shell

Half dozen

Appetizers*

Maryland Jumbo Lump Crab Cake

Warm red cabbage, butternut squash, maple-vinaigrette

Calamari Milano

Fried or grilled, garlic, parmesan, basil aioli

Escargots En Croûte

Puff pastry, garlic-parsley butter

Deviled Eggs

Celery root remoulade, paprika

Littleneck Clams Casino

Crispy bacon, breadcrumbs

Nueske's Bacon-Wrapped Scallops

Parsnip purée, maple-apple mustard

Bluefin Tuna Carpaccio

Truffle aioli, spinach, marinated artichokes, country bread croutons

Oysters Rockefeller

Spinach, parmesan, herbed breadcrumbs

Roasted Bone Marrow

Short rib marmalade

Entrées

Beef Wellington

Filet mignon, mushroom duxelles, sauce périgueux

Seared Blue Fin Tuna

Green beans, puttanesca sauce

Crab-Crusted Haddock

Truffle whipped potatoes, spinach, tomato, lobster sauce

Grilled Scallop & Mushroom Risotto

Parmesan, spinach, brown butter

Sea Bass Almondine

Green beans, fingerling potatoes, lemon-brown butter

Grilled Nova Scotia Salmon

Asparagus, hollandaise sauce

Red Wine Braised Beef Short Ribs

Yukon gold whipped potatoes, glazed carrots

Herb Roasted Chicken

Whipped potatoes, green beans, chicken jus

Plats Du Jour

Monday | Crab-Stuffed Shrimp

Blue crab, hollandaise, spinach

Wednesday | Steak Frites

10 oz, skirt steak, herb butter, fries

Friday | Seafood Pasta Fra Diavolo

Shrimp, scallops, mussels, spicy tomato sauce

Sunday | Baked Scrod & Scallops

Herb lemon butter sauce

Tuesday | Chicken Piccata

Fingerling potatoes, lemon caper sauce

Thursday | Pan-Roasted Duck Breast

Black mission figs, melted leeks, vin cotto

Saturday | Steak Diane

12 oz new york strip, mushroom cognac sauce

Steaks & Chops

all steaks served with your choice of bernaise, hollaindaise, horseradish cream, bordelaise, au poivre

Filet Mignon

8 oz | 12 oz

Boneless Ribeye

16 oz

Westholme Wagyu Ny Strip

12 oz, Queensland Australia

Slow Roasted Prime Rib

18 oz horseradish cream

New York Strip

14 oz

Bone-in Ribeye

20 oz

Tomahawk

40 oz, serves two

Kurobuta Pork Chop

Cipollini onion, apple, balsamic

Sides

Brocollini

Brussels Sprouts

Green Beans

Neuske's Bacon

Creamed Spinach

Onion Strings

Whipped Potatoes

Asparagus

Corn Pudding

Sauteed Mushrooms

Mushroom Risotto

Hand-Cut Fries

Loaded Salt Baked Potato

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Problem with this menu?