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The Coach & Horses on The Green

Pub and Restaurant££££

Croxley Green

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8.2^/10

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Sunday Menu 9Main Menu 9Wine 5

Sunday Menu

For the Table‎

Pitta Bread & Hummus

3.50

Bread & Balsamic Oil

3.50

Marinated Mixed Olives

3.50

Snaffling Pig Pork Scratchings. Original, Chilli or Salt & Vinegar

3.00

Starters & Sharers‎

Soup of the Day

5.50

With artisan bread

Roasted Root Vegetable Salad

5.95

Honey-roast parsnip, glazed carrots, charred leeks & crumbled feta cheese

Meat Board

13.95

Gourmet pork sausages, chicken goujons, honey-roast ham, snaffling pork scrachings & hand-cut chips

Garlic & Rosemary Studded Whole Camembert

13.50

With chutney & artisan bread

Garlic Prawns in Hot Olive Oil

5.95

With artisan bread

Deep-Fried Whitebait

5.50

With tartare sauce

Fish Board

14.95

Battered cod, smoked mackerel fillets, plaice goujons, battered calamari rings & hand-cut chips

Home-Made Pies‎

Just like my gran used to make!

All pies are served with either a puff-pastry lid or a mashed potato topping & seasonal vegetables

Steak & Ale Pie

11.95

Mediterranean Vegetable Pie

11.95

Burgers‎

Served in a brioche bun with cheese & bacon, fries, burger relish & gherkin salad

Double up your beef burger 3

Spicy Cajun Chicken Burger

12.95

Home-Made Beef Burger

12.95

Halloumi Cheese Burger

12.95

Mains‎

Each time you order a fish & chips we make a donation of 1 to giving africa.

Home-Made Lasagne

9.50 per person - 12.50

With garlic bread & bistro salad

Roasted Butternut Squash Risotto

11.95

With cherry tomatoes, spinach & vegetarian parmesan

Poppy Seed & Herb Crusted Salmon

14.95

With new potatoes, spinach, broccoli & lemon, butter & tarragon sauce

200G Sirloin Steak

14.95

With peppercorn sauce or garlic butter, roasted tomato, flat mushroom, hand-cut chips & bistro salad

Bangers & Mash

10.95

Classic cumberland sausages, creamy wholegrain mash & hp jus!

Scampi

10.95

With hand-cut chips, crushed peas with tarragon & chervil & tartare sauce

Beer Battered Cod

13.95

With hand-cut chips & crushed peas with tarragon & chervil

Butternut Squash Salad

11.50

With feta cheese, toasted seeds & a lemon vinaigrette

Roasts‎

Served with all the trimmings

Carved Leg of Lamb

13.95

Roast Aubergine

10.95

Strip Loin Beef

14.95

Pork Loin

12.95

Sides‎

Mac & Triple Cheese

3.50

Seasonal Veg

3.50

Hand-Cut Chips

3.50

Buttered Spinach

3.50

Skinny Fries

3.50

Desserts‎

Crumble of the Day

5.50

With vanilla ice cream or custard

Gluten Free Chocolate Brownie

5.95

With‎ vanilla ice cream

Rice Pudding

4.50

With apple & cinnamon compote

Callestick Farm Ice Creams & Sorbets

Vanilla, strawberry, chocolate | lemon, mango, raspberry or blackcurrant - 2 scoops

Granny Apple & Caramel Pie

5.95

With vanilla ice cream or custard

Passion Fruit Brulee

5.50

Vanilla Cheesecake

6.50

With seasonal berries

Main Menu

For the Table‎

Pitta Bread & Hummus

3.50

Bread & Balsamic Oil

3.50

Marinated Mixed Olives

3.50

Snaffling Pig Pork Scratchings. Original, Chilli or Salt & Vinegar

3.00

Starters & Sharers‎

Soup of the Day

5.50

With artisan bread

Roasted Root Vegetable Salad

5.95

Honey-roast parsnip, glazed carrots, charred leeks & crumbled feta cheese

Meat Board

13.95

Gourmet pork sausages, chicken goujons, honey-roast ham, snaffling pork scrachings & hand-cut chips

Garlic & Rosemary Studded Whole Camembert

13.50

With chutney & artisan bread

Garlic Prawns in Hot Olive Oil

5.95

With artisan bread

Deep-Fried Whitebait

5.50

With tartare sauce

Fish Board

14.95

Battered cod, smoked mackerel fillets, plaice goujons, battered calamari rings & hand-cut chips

Home-Made Pies‎

Just like my gran used to make! All £11.95

All pies are served with either a puff-pastry lid or a mashed potato topping & seasonal vegetables

Steak & Ale Pie

Cod & Salmon Pie

Winter Vegetable Pie

Burgers‎

Served in a brioche bun with cheese & bacon, fries, burger relish & gherkin salad

Double up your beef burger for just 3

Spicy Cajun Chicken Burger

12.95

Home-Made Beef Burger

12.95

Halloumi Cheese Burger

12.95

Mains‎

Each time you order a fish & chips we make a donation of £1 to giving africa. Visit www.Givingafrica.Org for more details

Home-Made Lasagne

With garlic bread & bistro salad

Roasted Butternut Squash Risotto

11.95

With cherry tomatoes, spinach & vegetarian parmesan

Poppy Seed & Herb Crusted Salmon

14.95

With new potatoes, spinach, broccoli & lemon, butter & tarragon sauce

200G Sirloin Steak

14.95

With peppercorn sauce or garlic butter, roasted tomato, flat mushroom, hand-cut chips & bistro salad

Bangers & Mash

10.95

Classic cumberland sausages, creamy wholegrain mash & hp jus!

Scampi

10.95

With hand-cut chips, crushed peas with tarragon & chervil & tartare sauce

Beer Battered Cod

13.95

With hand-cut chips & crushed peas with tarragon & chervil

Butternut Squash Salad

11.50

With feta cheese, toasted seeds & a lemon vinaigrette

Sandwiches‎

Monday to saturday 12 - 5pm

All sandwiches served with hand-cut crisps & a bistro salad.

Classic Club

7.95

Chicken, bacon, lettuce, tomato & mayonnaise

Plaice Goujon

7.50

Plaice‎ goujons, tartare sauce & lettuce

Ham & Mustard

6.95

Honey roast ham, wholegrain mustard & lettuce

Cheese & Pickle

7.50

Applewood smoked cheddar & pickle

Sides‎

Mac & Triple Cheese

3.50

Creamy Mashed Potato

3.50

Buttered Spinach

3.50

Skinny Fries

3.50

Minted New Potatoes

3.50

Bistro Salad

3.50

Seasonal Veg

3.50

Hand-Cut Chips

3.50

Desserts‎

Crumble of the Day

5.50

With vanilla ice cream or custard

Gluten Free Chocolate Brownie

5.95

With‎ vanilla ice cream

Rice Pudding

4.50

With apple & cinnamon compote

Callestick Farm Ice Creams & Sorbets

Vanilla, strawberry, chocolate | lemon, mango, raspberry or blackcurrant - 2 scoops

Granny Apple & Caramel Pie

5.95

With vanilla ice cream or custard

Passion Fruit Brûlée

5.50

Vanilla Cheesecake

6.50

With seasonal berries

Wine

White Wine‎

Kudu Plains Chenin, South Africa

4.30 - 17

This is why people love south African chenin; playful peach flavours balanced with cheeky citrus zip.

Bush Telegraph Pinot, Australia

4.90 - 22

Australian pinot grigio tends to be more flavoursome than the italian style & this is no exception. Crisp & dry with lovely pear & green apple flavours followed by a refreshing lemon twist.

Mamaku Marlborough Sauv Blanc, New Zealand

6.10 - 26

A sophisticated, classic kiwi sauvignon blanc with intense aromas of passion fruit, ripe tropical fruits & a racy citrus finish.

The Paddock Chardonnay, Australia

4.45 - 18

Juicy sun-packed Australian wine with peach & tropical fruit. the palate keeps up the exotic theme with refreshing peach & pineapple notes with some crisp lemon acidity on the finish.

Tuffolo Gavi, Italy

5.65 - 23

The cortese grape flourishes in the northern italian region of piedmont & the town of gavi is its true heartland. Delicate & understated with a lovely floral bouquet & lingering lemon twist finish.

Red Wine‎

The Old Press Shiraz, Australia

4.50 - 18

Juicy and very easy drinking, this shiraz boasts rich red berries & subtle sweet cinnamon spice.

El Colectivo Malbec, Argentina

5.40 - 22

This medium-bodied red wine from mendoza blends together the spicy, black fruit flavours of with the ripe blackberry & toasty oak characters of malbec.

Journey's End the Pastors Blend 2011

7 - 27

This wine has a rich earthy character, with notes of summer herbs accompanying the ripe dark fruit flavours. There is a touch of sweet spice on the palate, and the smooth tannins give a long finish

Monte Clavijo Rioja Tempranillo, Spain

4.95 - 20

Juicy, easy-going rioja with a gently perfumed nose & soft underbelly of raspberry, strawberry & red cherry fruit flavours on the palate.

Maycas Sumaq Pinot Noir 2013

6.50 - 26

Refined texture and complex flavours of cherries, raspberries, liquorice with a notable structure and freshness. Feels lush, fine and delicate.

Rose‎

Operetto Garganega Pinot Grigio Blush Veneto, Italy

4.50 - 18

Subtle & refreshing flavours of summer berries and just a hint of sweetness.

The Bulletin Zinfandel, USA

4.90 - 20

In sunny California, the bulletin produces fantastic smooth, easy-drinking wines that are full of flavour. plus you can enjoy them without breaking the bank.

Sparkling‎

Vaporetto Prosecco Doc, Italy

4.30 - 23

The bisol family are the masters of prosecco & they make this in an uplifting & refreshing aperitif style with delicate fizz & floral, fruity notes.

Bisol Jeio Valdobbiadene Prosecco NV, Italy

4.70 - 28

The grape variety used is glera and it makes very soft, fruity and refreshing sparkling wine with pear & floral flavours and aromas.

Laurent Perrier Cuvee Rose Brut, France

Salmon-pink in colour. Precise & very crisp with a lasting impression of freshness & hints of soft red fruits. A true classic! Bottle

Jeio Rose Prosecco, Italy

4.50 - 24

Made from pinot noir & rose, this delicate pink prosecco boasts an elegant & complex nose with rose notes, hints of fresh fruit, citrus & lychees. Harmonious & persistent with a dry & long-lasting finish.

Palmer & Co Brut Reserve, France

7.00 - 40

The brut reserve reflects the fundamental style of the palmer house; clean flavours of white fruits, apples, apricots & subtle notes of honey. Beautifully fresh & well balanced.

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