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Menu
Lunch 5Afternoon Tea 4
Lunch
Prix Fixe Lunch Menu $25 per Person: First Course
Baby spinach, washed rind cow's milk cheese
Pork Belly Confit
Hominy corn, green apple, Napa cabbage 'kim-chee'
Maine Peekytoe Crab Cake
Grilled baby artichoke salad, sauce Louis
Prix Fixe Lunch Menu $25 per Person: Second Course
Roasted Leg of Lamb Tartine
Chickpea hummus, oil cured olives, fresh oregano, lemon, Greek yogurt, grilled baguette
Seared Black Bass
Linguica, rappini, toasted garlic, pickled mustard seed
Sunchoke & Gruyere Pithivier
Trumpet Royale mushroom, fines herbs, pine nut relish, puff pastry
Prix Fixe Lunch Menu $25 per Person: Third Course
Dessert Trolley
Your choice of our house made confections
Caviar Service
Served with traditional accompaniments and a warm savory waffle
Classic White Sturgeon
1 oz, United States
Belvedere Vodka
Poland, served ice cold and straight up
Galilee Prime Osetra
1 oz, Isreal
Osetra Supreme
1 oz, Germany
Afternoon Tea
Afternoon Tea
35
Includes all tea sandwiches, scones, accompaniments, sweet confections and your choice of tea
Tea Sandwiches
English cucumber, lemon watercress, wheat bread * Lightly smoked salmon, salmon roe, dill, dark rye * Caramelized onion macaron, nigella seed, toasted sesame, Neufchatel * Mortadella mousse, toasted pistachio, English piccalilli * Deviled chicken salad, Espelette, pain de mie
Your Choice of Two Accompaniments For Your Scones
Salted Devonshire cream * Citrus curd * Green grape & pine nut preserve * Lavender pear butter
Dessert Tea
29
Includes all six sweet confections, scones, accompaniments and your choice of tea
Scones
Plain and lemon, ginger & poppy seed
Sweet Confections
Classic Bismark, your choice of dark chocolate or cinnamon sugar * Orange infused chocolate tea cake * Puff pastry palmiers * Lemon Madeleine * Cherry coffee cake * Assorted French macaron
Preservations
Accompanied with warm house made dill potato bread
Smoked Trout
8
Caper berry, fingerling potato, creme fraiche
Mushroom a la Grecque
8
Lemon, olive oil, Calabrian chili
Hen Confit
8
Pickled Brussels sprouts, button mushrooms, herb schmaltz
Caviar Service
Served with traditional accompaniments and a warm savory waffle
Classic White Sturgeon
75
1 oz, United States
Belvedere Vodka
9
Served ice cold and straight up
Galilee Prime Osetra
95
1 oz, Israel
Osetra Supreme
65
1 oz, Germany
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