Fried chicken craving heaven! Admittedly not as flavorful as islander fried chicken but good nonetheless. Deviled eggs are the appetizer stars! Happy to have this place for fried chicken in Pasadena.
I had the Coop DeVille, succulent chicken on a brioche bun, hotted up by jalepeño rings and neutralized by crunchy and fresh slaw. The kids each had a Señor Croque, with bacon and a fried egg.
The light, refreshing Baja Chop salad and Border Slaw have wonderful texture and crunch. They feel healthy, which eases the guilt after eating all that fried chicken.
Concepted and founded by Michael Rosen and Top Chef's Richard Blais in 2015, The Crack Shack crafts both the chicken and the egg for you to enjoy with reckless abandon and the assurance that you're savoring every bite of locally raised, free-living chickens without a care or antibiotic in them--j...