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The Crow Bar and Kitchen

The Crow Bar and Kitchen

(Now Closed)
Gastropub and Bar$$$$
Corona del Mar
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The Crow Bar and Kitchen
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MenuMenu
Main Menu 9
Starters
Mushroom Toast
13.00
Grilled ciabatta bread underneath, sautéed oyster & shiitake mushrooms, white truffle cream sauce
Foie Gras Sliders
21.00
21 day dry aged rib eye, foie gras, bourbon onion compote
Brussel Sprouts
11.00
Lime dijon, tossed garlic chips
Coconut Prawns
15.00
4 house battered, sweet chili sauce
Sausage Trio
15.00
Three seasonal sausages, over a house tomato chutney, beer mustard, crow-kraut, fresh baked pretzel
Old Skool Crow Fries
12.00
House duck fat fries, aged cheddar, caramelized onions, bacon, 10k dressing
Street Tacos
14.00
3 seasonal gourmet tacos, changing daily
Monte's Meatball
13.00
Beef & pork, marinara, parm
Charcutrerie Plate
22.00
Chef's choice of cheeses and meats
Bacon Wrapped Dates
14.00
Bacon wrapped Medjool dates, stuffed with bleu cheese & bacon jam, spicy pineapple sauce
Ahi Poke
15.00
1/2lb of poke, spicy mustard, wontons
Mac & Cheese
14.00
Bacon, chicken confit, sage mornay béchamel, garlic, red chili, trenne pasta
Blackened Fish Tacos
15.00
Seasonal fish, house slaw, lime dressing
Ceviche
15.00
Tropical shrimp and white fish ceviche, taro chips, seasonal fruit
Truffle Fries
8.00
Garlic, parmesan, fresh herbs
Green Beans
9.00
Charred green beans, with a garlic, soy & chili dressing
Chips, Guacamole & Fire Roasted Salsa
12.00
Our take on the classic
Salads
Kale Caesar
10.00
Hearts of romaine, kale, parmesan frico, classic caesar dressing
Baja Salad
15.00
Market fresh mixed greens, watermelon, grapefruit, pumpkin seed, red pepper flakes, with a tequila, lime, and cilantro serrano vinaigrette
Kitchen Sink
16.00
Corn, tomato, green beans, local organic lettuce, bacon, sunflower seeds, hard cooked organic egg, avocado, 10k dressing
Chicken Wedge
18.00
Mary's chicken breast, wedge of iceberg lettuce, heirloom tomatoes, bacon, horseradish dressing, blue cheese
Pizza
Bbq Chicken
16.00
Smoked gouda, cilantro, red onion
Mushroom
15.00
Truffle oil, Crimini mushroom, mornay sauce, grana
Hawaiian
15.00
Prosciutto, roasted pineapple, Serrano chillies
Margarita
15.00
Spicy tomato, fresh mozzarella, basil
Pepperoni
16.00
Pickled jalapeno, spicy tomato, mozzarella
Humbolt
16.00
Pesto, chicken, tomatoes, mozzarella, artichoke hearts
Sandwiches
served with hand cut fries
B.B.L.a.a.T.
14.00
Bacon, bourbon onions, lettuce, aioli, avocado, grilled tomatoes
Chicken Club
16.00
Cibatta bread, hydro bibb, house blackened chicken, tomato, oaxaca
French Dip
18.00
Thinly sliced 21 day dry aged prime rib, horseradish cream, black pepper brioche bun, au jus
Ahi Panini
18.00
Garlic ponzu sautéed onions, red peppers, green beans & tomatoes, wasabi aioli, green bean fries
Grilled Cheese Special
15.00
Daily special - ask server
Turkey Club
14.00
Turkey, bacon, avocado, mayo, mustard, focaccia
Burgers
served with hand cut fries
Hangover Burger
16.00
Bacon, cheddar cheese, 10k, onion ring, fried egg
Black Label
25.00
House grind with 21 day dry aged rib eye, caramelized onions, bone marrow butter
Bbq Burger
17.00
Smoked cheddar & bacon, onion ring, house BBQ sauce
Crow Burger
17.00
Horseradish havarti cheese, caramelized onion & bacon jam, beer mustard, hydro cress, brioche bun
Drunken Fig and Goat
17.00
Ruby port fig jam, goat cheese
Veggie
16.00
Black bean patty, salsa, fried onions, hydro bibb, avocado
Entrees
Mussels and Mahi-Mahi Cioppino
23.00
Garlic, roasted tomatoes, onions, carrots, peppers, soft fried cappers
Duck Fat Fried Chicken
25.00
1/2 Mary's chicken, harrisa & maple heirloom baby carrots, hatch green chili cornbread, local honey butter
Fish and Chips
19.00
8oz cod fillet, house made tartar
Mahi-Mahi
22.00
Pistachio encrusted mahi-mahi, sautéed spinach and veggies, garlic lemon aioli
Bone-in Rib-Eye
48.00
30oz bone in rib eye, green onion, seasonal veg
Flat Iron Agresto
24.00
6oz Prime cut flat iron steak, provincial veg, salsa agresto
Steak Frites
35.00
1/2lb cut Prime New York block, foie gras butter, duck fat fries
Sides
$8; Upgrade your side for $2 more
Side Salad
Arugula, cherry tomatoes, cucumber, croutons, vinaigrette
Brussels
Lime dijon, garlic chips
Duck Fat Fries
Truffle aioli, house ketchup
Sweet Potatoes Fries
Blue cheese aioli
Green Beans
Olive aioli
Hand Cut Fries
Lemon aioli house ketchup
Grilled Veggies
Seasonal grilled veggies
Desserts
Banana Boat Split
15.00
Beer battered bananas, three scoops of ice cream, assorted fruit, caramel drizzle
Ice Cream
10.00
3 scoops of ice creams, toasted almonds, chocolate sauce, fresh caramel
Crow Crème Cookie
12.00
Chocolate chip cookie skillet, vanilla ice cream, chocolate sauce, chantilly, cherry
Kids
$10
Steak Or Chicken Veg
6oz prime choice flat iron steak or chicken breast, served above provincial veg
Bean & Cheese Burrito
Black beans, avocado, cheese, served with side of sour cream
Cheeseburger
Cheddar cheese, 4oz crow patty, served with ketchup or mustard on side
Mac & Cheese
Trenne pasta, served with a creamy cheese sauce
Cheesy Pizza
Mozzarella, fresh tomato sauce
Grilled Cheese
American cheese, served on sourdough, side of fries, fruits, or side salad
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Compass icon
The Crow Bar and Kitchen
2325 E Coast Hwy (at Avocado)
Corona del Mar, CA 92625
United States
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Information icon
gastropub. craft beer. fine food + wine
Clock icon
Permanently closed (Show more)
  • Mon–Wed
    • 11:30 AM–11:00 PM
  • Thu–Fri
    • 11:30 AM–2:00 AM
  • Sat
    • 10:00 AM–2:00 AM
  • Sun
    • 10:00 AM–11:00 PM
Phone icon
(949) 675-0070
World Wide Web icon
Facebook icon
dublinercdm
Twitter icon
@thecrowbarcdm
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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