The Crown Tavern

Houmous, mozzarella fondue, cheese straws and tempura cauliflower

Taw Valley cheddar, cropwell bishop stilton and cornish brie

Two vegetarian sausages, fried eggs, bubble and squeak, beans, grilled mushroom, baked tomato and brown toast with butter

Houmous, mozzarella fondue, cheese straws and tempura cauliflower

Taw Valley cheddar, cropwell bishop stilton and cornish brie

Taw Valley cheddar, cropwell bishop stilton and cornish brie

England / 4.6% ABV Light sweetness with some biscuity flavours and just a hint of hops. Light in body with fine and lively carbonation. Crisp, short bitterness

London, England / 4.3% ABV. A bitter beer style favourite for over 150 years. London Pale packs complex fruity citrus flavours with a refreshing bitterness.

Cornwall, England / 4% ABV. A combination of spicy resinous hop and sweet malt, a subtle yet assertive bitterness.

West Yorkshire, England / 4.3% ABV. West Yorkshire, England / 4.3% ABV

Germany / 4.8% ABV. Full bodied yet delicate with a crisp, dry, lingering bitterness.

Holland‎ / 4.0% ABV. Holland’s number one 4% premium lager. Clear, sparkling and easy to drink. Sweet on the palate with a mild hoppy taste.

England / 4.5% ABV. Bitter sweet body with a distinctly fresh apple aroma balance leaving the palate clean and refreshed.

Belgium / 8.5% ABV. The particular character and the unique taste result from the use of three different kinds of yeast. The aroma is malty, fruity, yeasty and spicy with a rather sweet flavour and dry, acidic finish.

USA‎ / 7.1% ABV. This is the brewery’s hop monster, and the citrus fruit aroma will hypnotize even the most hardcore of craft drinkers

USA / 4.3% ABV. Inspired by visits to English country pubs, Honker’s Ale combines a spicy hop aroma with a rich malt middle to create a perfectly balanced beer.

USA / 4.4% ABV. This urban wheat beer has aroma of Cascade hops, followed by a crispy, fruity ale flavour. The body is smooth and creamy

Mexico / 4.5% ABV. Predominantly sweet flavours are balanced by hoppy bitterness.

England‎ / 5.6% ABV. Dry palate of sour and bitter hop with a toasty, toffee character

Suffolk, England / 7% ABV. Fruity aroma of traditional bittersweet cyder apple, with floral and spicy overtones

Somerset, England / 7% ABV. Crisp, refreshing apple and pear flavours with a long, clean finish.

Italy / 12.5% ABV. A superbly concentrated, weighty, elegant wine with hints of apricots and peaches and a crisp finish.

New Zealand / 14% ABV. A light crisp wine with powerful passion fruit and melon tones. Mouth watering and rich with an elegant, long, lingering finish

France / 12.5% ABV. A must-try for Sauvignon Blanc junkies. Fruity, well-balanced and crisp; a classic French Sancerre.

New Zealand / 13.5 % ABV. The holy grail of New Zealand Sauvignon Blancs – a perfect example of the variety. The aromatics of this wine encapsulate a broad spectrum of flavours; tropical fragrances of guava and mango to ripe lime / citrus and sweet herbs. The palate is also juicy and voluminous, combining concentrated flavours with a mineral acidity that leaves a long, fresh, intense finish

Australia / 13% ABV. Medium weight with clean citrus fruit, supported by well integrated French oak and balanced acidity. Great structure and length in the finish, this wine shows typical cool climate characteristics.

Australia / 13.5% ABV. The wine displays an intriguing aroma of rose petals and lychee fruit with subtle spiciness. The palate shows generous lychee and tropical fruits characteristic of the Gewurztraminer, with the richness balanced by the natural acidity and long lingering flavours of the Riesling. In addition the Pinot Gris adds mid-palate fruit weight and a textural complexity

Australia / 11.5% ABV. Florals follow on to an impressive palate with Turkish Delight flavours infused with faint lavender. A fine talc acid structure gives great length of flavour.

USA / 12% ABV. A refreshing, off-dry wine that delivers sweet lime and peach flavours with subtle mineral notes.

Chile / 12% ABV. Ultra smooth, juicy Merlot with jammy plum and blackberry fruit.

Italy‎ / 12.5% ABV. Light and fruity with intense, jammy red fruit. Medium bodied and very easy drinking

France / 13% ABV. Rounded soft fruit, and a slightly spicy finish. Lovely ripe red and black fruit flavours.

Spain / 13.5% ABV. Smooth and round with dark fruit flavours

Chile / 13.6% ABV. Bright, intense ruby red. Red fruit, plums and berries with chocolate hints. Well balanced and firm with smooth tannins. An elegant wine with a long, pleasant finish.

Spain / 13.5% ABV. Marques De Riscal is the oldest Rioja house in its town and at the International Wine Competition this was a worthy silver medal winner. A sumptuous Rioja with delicious flavours of summer pudding and cream with toasty oak.

New Zealand / 13.5% ABV. This fresh and appealing wine has a fragrant bouquet of fresh rose petals and a hint of strawberry

USA / 10.5% ABV. An exotic sweet rose with delicate kiwi flavours and a refreshingly light crisp acidity

Italy / 12% ABV. Characteristic aroma of white fruits. Flavour is reamy and sweet with a pleasantly acid and fruity aftertaste.

Sussex, England / 12% ABV. The combination of chalk and clay in the Downland area of south east England bears an uncanny similarity to the Champagne region. This award winning English producer is giving some of the most well established French Champagne producers a run for their money. The Cavendish here is dominated by Pinot grapes which bring depth and complexity to the palate and a long lasting finish, whilst the Chardonnay adds finesse and freshness. Try now before this goes main stream!

France‎ / 12% ABV. This Champagne is delicate and fresh due to the high percentage of Chardonnay in the blend, with an elegance and depth coming from the two Pinot grapes. It receives three to four years ageing prior to release which results in subtle hints of biscuits and brioche.

France‎ / 12% ABV. For sparkling Rosé lovers, this classic is biscuity and intense, mouth-filling and full flavoured.

Poland / 40% ABV. Since the 14th century, bison grass from the Bialowieza primeval forest has been used to infuse this unique vodka, a spirit of supreme smoothness

Netherlands / 40% ABV. Ketel One is distilled from 100% wheat in copper pot stills, filtered over loose charcoal, and rests in tile lined tanks until ready. With a crisp, unmistakeable coolness Ketel One generously and smoothly coats the tongue

England / 26% ABV. A dry yet fruity taste created by macerating sloe berries in gin. Sloes are tiny plum-like berries from the blackthorn which are too sour to eat but are wonderful when used to flavour gin. Really rich with sweet cassis fruit flavour. Great with tonic or neat over ice.

Scotland / 41.1% ABV. “Best Gin in the World, Wall Street Journal (2003) ” according to contemporary bottle labels. Double Gold winner at the 2004 San Francisco International Spirits Competition of the Year. A delicate nose that offers hints of the floral and cucumber aspect over the more expected gin tones.

Cuba / 40% ABV. Aged for 7 years in small oak barrels in the age-old cellars by the sea. Havana 7 year old is a powerful drink with a complex flavour and aromas of vanilla, dried spices, cloves and wood.

Jamaica / 37.5% ABV. Named in honour of Arawak Indians, the indigenous people of Jamaica. Koko Kanu is a blend of coconut flavours and fine rum. Know someone who likes Malibu? This is the proper stuff!

USA / 40% ABV. The Kraken is a mythical sea monster of gargantuan size, said to have dwelt off the coasts of Norway and Iceland. The Kraken is a black spiced rum - strong, rich and smooth. If you like Sailor Jerry but prefer a dark rum, then this is for you. Go on, put a beast in your belly!

Ireland / 40% ABV. Ireland / 40% ABV Not as smoky as a Scotch whisky giving an altogether different taste

USA / 45% ABV. Handmade in batches of less than 19 barrels, Makers Mark has a smooth, soft flavour with sophisticated taste