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The Crystal

The Crystal

(Now Closed)
Science Museum and Event Space
London
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The Crystal
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MenuMenu
Menu 29
Breakfast​: Yoghurt Pots / Fruit Salad
Start your morning with our delicious extra thick Greek yoghurt pots with a selection of homemade fruit compotes, granola, seasonal berries and manuka 15+ honey
Freshly Brewed Coffee
Selection of Tea
Orange Juice
Breakfast​: Pastries
A Selection of Artisan Pastries
Freshly Brewed Coffee
Selection of Tea
Orange Juice
Breakfast​: Breakfast Sandwiches
Sweet Cured Bacon, Cumberland Sausage and Free Range Egg Omelette Rustic Baps with Stokes Suffolk Ketchup and Brown Sauce
Freshly Brewed Coffee
Selection of Tea
Orange Juice
Snacks to Accompany Your Meal​
Dried Fruits
Fresh Fruit Salad
Granola Cubes
Working Lunches​: Sandwich Lunch
1 ½ Rounds Per Person
A selection of sandwiches made with our artisan breads, to include a variety of meats, fish and vegetarian options (gluten free options available on request)
Market Fruit Bowl
Working Lunches​: Executive Sandwich Lunch
1 Round Per Person
A selection of home roasted meats, sustainable fish and artisan cheeses from paxton and whitfield served in our soft bake wholemeal baps (gluten free options available on request)
Sweet Potato Fries
With handmade sauces and dips
Working Lunches​: Deli Board
Please choose 1 of the below
Seafood Selection
Severn and wye smoked salmon, pepper smoked mackerel, winter gooseberry relish, soused herrings 3 ways
Meat Selection
Milano salami, coppa pork, napolina salami and prosciuttro ham with pickles
Vegetarian Selection
Char-grilled baby artichoke, smokey garlic oil, sun-blushed tomato, wood roasted peppers in olive oil, feta cheese with kalamata olives
Working Lunches​: Hot Nibbles
Please choose 1 of the selectors below
Selector 1
Selector 2
Selector 3
Selector 4
Selector 5
Tiny Cottage Pies
Red Onion and Lemon Thyme Tart
Minted Lamb Koftas
Roasted Pepper and Feta Toasts
Cumberland Hot Dogs
Tomato and Pesto Bakes
Salmon and Caper Fish Cakes
Wild and Field Mushroom Patties
Chicken Tikka Skewers
Apple and Goats Cheese Filos
Snacks to Accompany Your Meal​
Marinated Olives
Handmade Cheese Straws
Smoked Almonds
Fork Buffet​: Hot
4 Hour Slow Roasted Shoulder of Kettyle Lamb
Tagine spices, steam cous cous with preserved lemons
Wild Mushroom and Ricotta Tortellini
Charmers sussex parmesan, sage butter
Warm Almond and Cherry Bakewell Tart
Roddas clotted cream
Natural Smoked Haddock Kedgeree
Soft poached clarence court free range egg
Rhodes of Greenwich Artisan Breads
Handmade flavoured butters served with three daily market salads, dressings and flavoured oils
The Crystal Fruit Platter
Fork Buffet​: Cold
A Selection of English and European Charcuterie
The crystal pickles
Spinach and Purple Sprouting Broccoli Quiche
Wild Rocket and Hampshire Watercress
Shiphams Spelt Grain
Roasted​ squash, spinach and olive
Organic Lemon Posset
Vanilla pod shortbread
Potted Morecombe Bay Brown Shrimps
Toasted rhodes of greenwich sourdough
Rhodes of Greenwich Artisan Breads
Handmade flavoured butters
Vine Tomato
Avocado oil and smoked paprika
Organic Pasta, Pesto and Mozzarella
The Crystal Fruit Platter
Bowl Food​
Dingley Dell Pork Sausage, Maris Piper Mash, Gravy
Chicken Thai Green Curry, Sticky Rice
Loch Duart Salmon, Celeriac- Slaw, Pea Shoots
Vegetable Tagine, Steamed Cous Cous, Preserved Lemons
4 Hour Braised Dexter Beef Rib, Crushed Cornish New Potatoes, Braising Liquor
Smoked Chicken, Alfonzo Mango and Ruby Chicory Salad
King Prawn and Hass Avocado Cocktail
Wild Mushroom Tortellini, Sage Butter
Chicken Leg Pie, Wild Mushrooms and Thyme
Brixham Sustainable Fishcake, Tartar Sauce
Ragstone Goats Cheese, Heritage Beetroot and Rocket Salad
Tempura of Vegetable, Soy Dipping Sauce
Crispy Gressingham Duck Leg, Wk Fried Noodles, Black Bean Sauce
Seared Sashimi Tuna Nicoise, Organic Lemon Dressing
Pan Roasted Sea Bass, Braised Fennel, Parsley and Hazel Nut Pesto
Canape​: Select 6
Quails Breast with Yakitori Glaze
Micro Hereford Burger, Swiss Cheese, Vine Tomato Ketchup
Seared Sashimi Tuna, Wasabi Mayo
Brixham Crab, Spring Onion and Chilli Cakes
Ragstone Goat's Cheese, Poached Cherry Tomato, Parmesan Polenta
Wild Mushroom and Tarragon Pâté, Toasted Brioche
Montezuma Fair Trade Chocolate Ganache, Popping Candy
Passion Fruit Macaroons, Organic Lemon Cream
Duck Liver Pâté Sandwich, Berry Chutney, Crispy Shallots
Free Range Pork and Chorizo Bon Bon, Tomato and Lime Aioli
Thai Infused Gravadlax, Coriander and Noodle Salad
Roasted Shetland Scallop, Umami Crust
“Gougeres” Savoury Micro Choux Buns
Devilled Quails Eggs
Micro Pavlova, Berry Compote
Honeycomb Crunch
Fine Dining​: Starters
Sipsmith Gin Cured Sustainable Salmon
Heritage beetroot, horseradish and sour cream
Crispy Clarence Court Duck Egg
Foraged mushrooms on toasted brioche
Seared Shetland Scallops, Iberico Ham, Celeriac Puree
Carpaccio of Roe Deer
Green shoots, wild rocket and twineham grange parmesan
Potted Morecambe Bay Scrimp, Toasted Sour Dough
Fine Dining​: Main
Pan Roasted Sustainable Megrim
Parsley gnocchi, braised fennel
Fillet of Dingley Dell Pork, Roasted Ceps, Salsify and Crackling
Ravioloni of Artichoke and Lemon, Pine Nuts, Herb Butter
Birchstead 21 Day Aged Rib Steak
Triple cooked chips, hampshire watercress, béarnaise
Sustainable Black Bream, Roasted Artichokes, Bubble and Squeak
Fine Dining​: Desserts
Seville Orange Posset, Warm Gingerbread
Organic Lemon Tart, Rhoda's Clotted Cream
An Assortment of Sliced Fruits, Fruit Paper, Fruit Leathers and Fruit Sorbet
White Chocolate Rice Pudding, Cherry and Vanilla Pod Compote
The Crystal Fruit Plate,
Fine Dining​: Cheese
All of our cheeses are hand picked by our cheesemonger at paxton and whitfields in mayfair
Our cheeseboard consists of 18 month old cheddar, colston basset stilton, brie de meaux and two seasonal specials. Each board is accompanied with handmade chutney, grapes and artisan breads and luxury biscuits
Afternoon Tea​: Finger Sandwiches
Dennay's Mature Cheddar
Clarence Court Free Range Egg and Cress
Wiltshire Ham, Mustard Mayo
Afternoon Tea​
Buttermilk Scones, Roddas Clotted Cream, Jam
Coffee and Bitter Chocolate Cupcake
Triple Certified Filter Coffee
Montezuma Dark Chocolate éclairs
Mini Battenberg
Afternoon Tea​: Fairtrade and Organic Clipper Teas
English Breakfast
Camomile
Wild Berry
Green Tea
Earl Grey
Peppermint
Lemon and Ginger
Our Drinks Range​: Cold Beverages
Belu Still and Sparkling Water
Apple Juice
Belvoir Cordials
Greenwich Meantime Pilsner
Orange Juice
Cranberry Juice
A Selection of Soft Drinks
Our Drinks Range​: Hot Beverages
Triple Certified Filter Coffee
English Breakfast
Camomile
Wild Berry
Green Tea
Fairtrade and Organic Clipper Teas
Earl Grey
Peppermint
Lemon and Ginger
Tea / Coffee
Soft Drinks
Fruit Juice
Tea / Coffee / Biscuits
Bottled Water
Greenwich Pilsner
Wine​: White Wines
San Rafael Sauvignon Blanc, Chile, 2011
Cool, crisp and fruity with soft tropical fruit notes of pineapple and passion fruit cut by citrusy lime and gooseberry on the finish. No oak at all
Argento Chardonnay Viognier, Argentina, 2011/12
A​ classic blend of two grapes, white peach and apricot flavours from the viognier grape couple with the buttery tropical pineapple notes of the chardonnay. Made in stainless steel for total freshness
Stellenrust Chenin Blanc, Stellenbosch South Africa, 2011/12
Described as lemon and bees wax the chenin is really a great grape when grown well, this has all the elegance of a crisp sauvignon blanc with all the fullness of full flavoured chardonnay thrown in, the wine is also fairtrade so that you can feel good about drinking it
Macon Ac, Cave De Lugny, Burgundy, 2011
Burgundy with floral character from the maconnais region. Good quality white burgundy with chardonnay character and good complexity
La Croix Vermentino/Sauvignon, Vin De Pays D’Doc France, 2011
Aromatic​ fresh and light in style with flavours of citrus and peach and a long mouth watering finish. Vermentino has a lovely savoury character with slight nuttiness and hints of anise and works well when blended with sauvignon blanc
Conto Vecchio Pinot Grigio, Veneto Italy, 2011
Pinot grigio with sherbet fruit character and clean citrus and white flower aromas. Delightfully dry and crisp white wine from the foot hills of the italian alps
Johnson Estate Sauvignon Blanc, Marlborough New Zealand, 2011
Sweet jammy, raspberry aromas from the gamay grape. The palate has soft but fine textured tannins and well balance red cherry fruit flavours. Fresh acidity allows this to be served cool
Pouilly Fume, Les Berthiers Claude Michot, 2011/12
Extraordinary mineral expression and soft gun flint and lime aromas in this artisanal wine from the loire valley, the purest expression of sauvignon blanc
Wine​: Rose Wines
San Rafael Rose, Chile, 2010/11
Minimally extracted merlot fruit with pale raspberry notes. The palate is simple fresh and dry with a distinct strawberry aftertaste. Delicious on its own or with light dishes
Chateau D’Astros Cotes De Provence Rose, 2011
Superb​ strawberry coloured super fruit with a restrained dry crisp finish this is a classic from the area with enough weight to take provençal tomato sauces and southern french food
Wine​: Red Wines
San Rafael Merlot, Chile, 2010/11
Soft smooth easy drinking wine with juicy plumy merlot fruit on the nose. The palate is fruity and jammy with soft and supple fruit driven clarity
La Croix Carignan/Merlot, Vin De Pays D’Doc France, 2009/10
A classic langue doc this has a soft bramble fruit style with herbaceous quality finish of provençal herbs, very versatile with smooth tannins
Purple Heron Cabernet Sauvignon, South Africa, 2010/11
A deep purple cabernet sauvignon with robust structure, good cassis and juicy ripe tannins on the palate with ripe dark fruits and hints of vanilla. Soft and warm made in the paarl region
Chateau Bonnet Reserve Bordeaux, France, 2008
A claret bursting with all the attractive, black currant and tobacco smoky aromas from a small amount of barrel aging perfect with any red meat or game. Ample and smooth
Castillo Viento Joven Tinto, Rioja Spain, 2011/12
Juicy easy going rioja, with a greatly perfumed nose and soft undercurrent of raspberry, strawberry and red cherry fruit character. A tiny hint of american oak gives depth
Argento Malbec Seleccion, Argentina, 2011/12
Intense aromas of black fruits mingled with notes of chocolate and sweet spice from the gentle oak aging. Black currant and black berry flavours lead to a long silky finish of great complexity
Domaine De L’Hospitalet Pinot Noir, Langue Doc, 2011
Bright attractive red colour with intense fruit showing the strong complexity of the pinot noir. Full bodied but lively it is perfectly balanced and has a long lingering finish
Fleurie Cave De Fleurie, Beaujolais France. 2011
Sweet jammy raspberry aromas from the gamay grape. The palate has soft but fine textured tannins and well balance red cherry fruit flavours. Fresh acidity allows this to be served cool
Wine​: Sparkling Wine
Marquis De La Tour Brut NV Loire, France
A wine full of freshness, smoothness, finesse and fruits with fine and delicate bubbles
Prosecco Doc Jeio NV Veneto, Italy
Pale​ and subtly perfumed with melon and pear notes
Wine​: Champagne
Jacquart Brut NV
Fruity and filled with grapefruit, white peach and lovely honeyed notes
Veuve Delaroy Brut NV Epernay
A top champagne, made in a fresh, aperitif style with extended lees ageing - a real winner

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The Crystal
1 Siemens Brothers Way (Seagull Ln)
London
Greater London
E16 1GB
United Kingdom
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The Crystal is the world's largest exhibition focused on urban sustainability and a world-class center for dialogue, discovery and learning.
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Permanently closed (Show more)
  • Tue–Sun
    • 10:00 AM–5:00 PM
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+44 20 7055 6400
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thecrystalorg
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@thecrystalorg
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