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The Curtis Club

The Curtis Club

(Now Closed)
New American Restaurant, Bar, and Gastropub$$$$
Ballpark, Denver
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The Curtis Club
Photos33 Photos
MenuMenu
Lunch 3Dinner 3Brunch 6Desserts 2Happy Hour 2Cocktails 3Beer& Wine 8
Bites‏
Soup of the Moment
Chef's Daily‏ Creation
Cure Farms Organic Medley
Select Greens. Young Vegetables. Sourdough Croutons. Buena Vista Blue Cheese. Roast Tomato Vinaigrette.
Brussel Sprout Petals
Queso De‏ Mano, Toasted Almonds, Currants & White Balsamic Reduction
White Goat Cheddar Fondue
Crudite. Toasted Bread
Curtis Club Salad
Mixed Field Greens. Grilled Pear. Buffalo Peaks Feta. Berbere Toasted Walnuts. Lemon Vinaigrette.
Roasted Butternut Squash Salad
Celeriac, Toasted Hazelnuts, Maytag Blue Cheese & Champagne Vinaigrette
Colorado Bass Cakes
Queso De Mano, Toasted Almonds, Currants & White Balsamic Reduction
Grilled Chicken Caesar
Natural Chicken Breast & Housemade Ceasar.
Repasty
Chef's Vegetarian Carnival
Assortment of Vegetarian Items.
Club BLT
Applewood Smoked Bacon. Tomato. Avocado. Romaine & Aioli.
The Curtis Veggie Burger
Avocado. Tomato. Sweet Onion & Jumping Good Goat Dairy Cheddar Cheese.
Blackened Colorado Striped Bass Sandwich
Ciabatta. House Cole Slaw & Basil Aioli.
Slow Braised Bison Bolognese
Rich Tomato Ragu, Pecorino Romano & Fresh Penne Pasta
Colorful Ranch Burger
Local Grass Fed Beef. Jumping Good Goat Dairy Cheddar Cheese. Caramelized Sweet Onion &  Tomato Jam.
Scott's Tuna Melt
House Pickles. Horseradish. Watercress. Tomato & Jumpin' Good Goat Dairy Cheddar Cheese.
To Share‏
Soup of the Moment
Chef's Daily‏ Creation
Roasted Butternut Squash Salad
Celeriac, Toasted Hazelnut, Maytag Blue Cheese & Champagne Vinaigrette
Diver Caught Sea Scallops
Pink Peppercorn‏ Crusted, Parsnip Puree & Blood Orange Butter
White Goat Cheddar Fondue
Crudite. Toasted Bread.
Curtis Club Salad
Mixed Field Greens. Grilled Pears. Berbere Toasted Walnuts. Goat Feta & Lemon Vinaigrette.
Brussel Sprout Petals
Queso De Mano, Toasted Almonds, Currants & White Balsamic Reduction
Berkshire Pork Belly
Grilled Pineapple, Caramelized Onion, Tamarind & Soy Glaze
To Continue
Whole Roasted Colorado Striped Bass
Fennel and Niciose Olive Stuffed, Cauliflower Gratin & Mâche
Daily Fresh Fish Feature
Chef's Daily Preparation
Spring Tree Farms Rabbit
House Pancetta Wrapped, Parsnip Puree, Glazed Carrot and Turnip & Preserved Lemon
Weathered T Ranch Alpaca Curry
Coconut, Ginger, Lemongrass, Sweet Potato Puree & Crispy Kale.
Summit Creek Lamb Chop
Sourdough Crisps. Sauteed Lacinato Kale. Maytag Blue Cheese & Bordelaise.
Bison Bolognese
Slow Braised Bison in a Rich Tomato Ragu with Pecorino Romano and Fresh Penne Pasta
Whole Roasted Colorado Striped Bass
Potato Latke. Pickled Beets. Shaved Fennel. Horseradish Cream & Salmon Roe.
Pan Roasted Natural Chicken Breast
Garlic Gold Potato Puree. Braised Fall Greens & Lemon Thyme.
Maple Leaf Farms Duck Plate
Seared Breast and Crispy Confit. Israeli Cous Cous. Dried Cherry & Toasted Almonds.
Estancia Ranch Hanging Beef Tender
Sweet Potato Gratin, Roasted Brussel Sprout, Oyster Mushroom & Bordelaise
Trio of Sliders
Weathered T Ranch Alpaca. Colorado Lamb. House Made Veggie Patty.
Chef's Vegetarian Carnival
Assortment of Vegetarian Items.
No Rules‏
Curtis Club Salad
Select Greens,‏ Grilled Pear, Goat Feta, Spiced Walnuts
White Goat Cheddar Fondue
Crudite, Toasted Bread
Cure Farms Organic Medley
Select Greens, Young Vegetables, Sourdough Croutons, Buena Vista Blue Cheese & Roast Tomato Vinaigrette
Soup of the Moment
6.00
Roasted Butternut Squash Salad
Celeriac, Toasted Hazlenuts, Maytag Blue Cheese & Champagne Vinaigrette
Grilled Chicken Ceasar
Natural Chicken‏ Breast & Housemade Ceasar
The "BR" of Brunch
Vegetarian Frittata
Housemade Potatoes & Curtis Club Salad
Salmon Benedict
Smoked Salmon, Sauteed Spinach & Hollandaise Sauce
Belgian Waffle
Seasonal Fresh Fruit & Orange Chantilly
Shop Dudes Breakfast
2 eggs any style. House Potato. Bacon.
Eggs Benedict
Baretta Ham. Sauteed Spinach. Hollandaise Sauce.
Wild Mushroom Scramble
Haystack Mountain Feta. Spinach. Sourdough Toast.
Challah French Toast
Candied Pecans & Rhubarb Compote
The "UNCH" of Brunch‏
Chef's Vegetarian Carnival
Assortment of Vegetarian Items
Club BLT
8.00
Applewood Smoked Bacon. Roma Tomato. Avocado. Romaine. Garlic Aioli.
The Curtis Veggie Burger
Avocado, Tomato, Sweet Onion & Jumping Good Goat Dairy Cheddar Cheese
Slow Braised Buffalo Bolognese
Rich Tomato Ragu, Pecorino Romano & Fresh Penne Pasta
Colorful Ranch Burger
Local Grass Fed Beef. Jumping Good Goat Dairy Cheddar Cheese. Caramelized Sweet Onion. Tomato Jam.
Scott's Tuna Melt
House Pickles, Horseradish, Watercress, Tomato & Jumpin Good Goat Dairy Cheddar Cheese
Brunch Cocktails
Bottomless Mimosa
10
Available from 10:00am - 3:00pm
Curtis Club Bloody Mary
8
CapRock Vodka.‏ Housemade Mix
Michelada
8
Elevation 8 Second Kolsch, Bloody Mix, Lime Juice
Mile High 75
CapRock Gin, Prosecco, Hibiscus Syrup, Lemon Juice
Snow Day Sunrise
Flor De‏ Cana Rum, Coconut Cream, Lime, Basil, Peychaud’s Bitters
Mimosa
8
Champagne. Fresh Squeezed Orange Juice
Curtis Club Bloody Maria
8
Jalapeno Infused Tequila. Housemade Mix.
Bellini
LaMarca Prosecco, Fresh Peach Puree
Bitches Brew
Goat Artisan Vodka, Raspberry Preserves, Lemon Juice, Simple Syrup, Ginger Beer
Brunch Cocktails: Non-Alcoholic
Huckleberry Roasters French Press
3.5
Regular or Decaffeinated
Cherry Lemonade
5
Lemon. Lime. Iced Tea. Black Cherry Soda.
Peach Fonzie
Peach Puree, Ginger Beer, Lemon Juice
Juices
3
Grapefruit. Pineapple. Cranberry.
Boylan's Natural Sodas
3
Cola. Diet Cola. Lemon-lime. Black Cherry. Root Beer. Vanilla Creme. Ginger Ale.
Hibiscus Spritz
5
Hibiscus Syrup, Ginger Beer, Lime Juice
Key Lime Thyme
5
Pineapple. Lime. Coconut Cream. Thyme. Ginger Ale.
Orange Juice
3.5
Fresh Squeezed‏
Boylan's Float
5.5
Vanilla Ice Cream with your choice of soda
San Pellegrino Sparkling Water
5.5
(1 liter) ‏
Pumpkin Bread Pudding
Pepita Brittle,‏ Cinnamon Chantilly Cream, Sea Salt Caramel, Candied Sage
Apple Crisp
Candied Bacon, Crispy Cheddar, Spiced Créme Fraiche
Ice Cream
Vanilla or‏ Flavor of the Day.
Enjoy any dessert with a Coda French Roast Coffee French Press!
Chocolate Stout Cake
Bourbon Cured Fruit, Vanilla Bean Ice Cream, Chocolate Crumble, Bourbon Reduction
Chocolate Almond Bavarian Cream
Vanilla Whipped Cream, Coconut Almond Tuille, Passion Fruit Coulis
Gelato or Sorbet
Chef's Selection.
Local Meat and Cheese Selections and Charcuterie
Curtis Club Slider
Sweet Onion. Tomato Jam.
Marinated Olives & Roasted Mixed Nuts
Kaffir Lime. Berbere.
Fried Green Tomatoes
Berber Ranch‏ Sauce
Gourmet Caramel Popcorn
Saffron Risotto Croquettes
Jumpin Goat‏ Cheddar. Romesco
Choice of Three Sliders
Cured Alaskan Salmon Crostini
Apple Wood Smoked Chevre. Capers .Pickled Shallots.
Colorado Bass Cake Spoons
Garlic & Basil Aioli.
Cattle Kate
Chamomile infused‏ Vodka, Cocchi Americano, Lime, Honey
Monk's Mischief
Cucumber Infused Caprock Gin, Dolin Genepy Des Alpes, Lemon, Honey
Bitches Brew
Mell Vodka,‏ Raspberry Preserves, Lemon, Simple Syrup, Ginger Beer
Desperado
Espolon Reposado, Art in the Age Rhubarb Liqueur, Honey, Sage
Mile High 75
CapRock Gin, Prosecco, Hibiscus Syrup, Lemon
Dos Diablos
Jalapeno Infused Tequila, Leopold's Blackberry, Lime, Ginger Beer
Curly Wolf
Old Overholt Rye, Art in the Age Rhubarb, Carpano Antica Vermouth, Orgeat
Snow Day Sunrise
Flor De Cana Rum, Coconut Cream, Lime, Basil, Peychaud's Bitters
Holy Smokes
Vida Mezcal, Cocchi Americano, Lemon, Basil, Simple Syrup
Bourbon Curtis
Bulleit Rye, Art in the Age Rhubarb, Carpano Antica Vermouth, Orgeat Syrup
Non - Alcoholic‏
Cherry Lemonade
Black Cherry Soda, Lemon-Lime Soda
Key Lime Pie
Pineapple, Lime, Coconut Cream, Ginger Ale
Teatulia Tea
Variety of Organic Herbal Teas
Lemonade
Fresh Squeezed Lemons
Boylan's Float
Vanilla Ice Cream with your choice of soda
San Pellegrino Sparkling Water
(1 Liter) ‏
Hibiscus Spritz
Hibiscus Syrup, Ginger Beer, Lime Juice
Coda Coffee French Press
Regular or Decaffeinated
Iced Tea
Orange & Cut Black Pekoe Tea
Classic Arnold Palmer
Housemade Lemonade and Iced Tea
Boylan's Natural Sodas
Cola, Diet Cola, Lemon-lime, Black Cherry, Root Beer, Vanilla Creme
Sparkling‏
Lamarca
Prosecco (Veneto,‏ Italy) N.V.
Veuve Clicquot
Brut Champagne (Champagne, France)
J Vineyards
Brut Rose (Russian River Valley, CA)
Bollinger "Special Cuvee"
Brut Champagne (Champagne, France)
White
Lost Angel
Moscato, Sonoma,‏ CA '13
Dr. Loosen
Riesling (Mosel, Germany) '12
Bedrock Wine Co. "Shebang!"
Table Blend (Columbia Valley, WA) '12
Villa Rinaldi "Bug Juice"
Moscato d'Asti (Piedmont, Italy) '12
Firestone
Sauvignon Blanc (Santa Barbara, CA) '13
Whitehaven
Sauvignon Blanc (Marlborough, New Zealand) '13
Isabel Mondavi
Chardonnay (Carneros, CA) '12
Quadry "Electra"
Moscato (Madera, CA) '12
Maryhill "Winemaker's White"
Table Blend (Columbia Valley, WA) '12
Charles Smith "Vino"
Pinot Grigio (Columbia Valley, WA) '12
Wilamette Valley Vineyards
Pinot Gris (Willamette Valley, OR) '12
Hedges "CMS"
Sauvignon Blanc (Columbia Valley, WA) '12
William Hill
Chardonnay (North Coast, CA) '12
Laguna Ranch
Chardonnay (Russian River Valley, CA) '12
Rose‏
Domaine du Tariquet
Rose (Cotes de Gascogne, France) '12
Chateau d'Oupia
Rose (Mivervois, France) '13
Dessert
Quady "Essensia"
32
Orange Muscat‏ (Madera, CA) '12
Taylor Fladgate 20 Year
Tawny Port, Oporto, Portugal '13
Fonseca 10 Year
Tawny Port, Oporto, Portugal '13
Red‏
Mac Murray Ranch
Pinot Noir (Russian River Valley, CA) '12
Aberrant Cellars "Confero"
Pinot Noir (Willamette Valley, OR) '12
Oberon
Merlot (Napa, CA) '11
Roth "Heritage"
Red Blend (Sonoma, CA) '11
Allamand "Valle de Uco"
Malbec Reserve (Mendoza, Argentina) '11
Fess Parker "The Big Easy"
Syrah/Petit Sirah/Grenache (Santa Barbara County, CA) '10
Americano
Petite Sirah (Napa, CA) '11
Hess Colection "19 Block Cuvee"
Red Blend (Napa Valley, CA) '09
Chateau Moulin de Tricot
Bordeaux (Margaux, France) '11
Rutherford Ranch
Cabernet Sauvignon (Napa Valley, CA) '11
Silver Oak
Cabernet Sauvignon (Alexander Valley, CA) '09
Erath "Estate Selection"
Pinot Noir (Willamette Valley, OR) '10
Ramsay
Merlot (Napa‏ Valley, CA) '13
Artezin
Zinfandel (Mendocino County, CA) '12
Trivento "Reserve"
Malbec (Mendoza, Argentina) '13
Andezon
Rhone  Blend‏ (Cotes Du Rhone, France) '12
Eos
Petit Sirah (Paso Robles, CA) '11
Rockus Bockus
Red Blend‏ (Sonoma, CA) '10
Stags' Leap Wine Cellars "Hands of Time"
Red Blend‏ (Napa, CA) '11
The Rule
Cabernet Sauvignon (Napa Valley, CA) '12
Emblem
Cabernet Sauvignon (Napa Valley, CA) '11
Ruby Trust "Fortune Seeker"
Red Blend (Grand Valley, CO) '11
Colorado Drafts
Oskar Blues
5.00
Mama's Lil Yella Pils (Lyons, CO)
Tommyknocker
5.5
Imperial Nut Brown (Idaho Springs, CO)
Avery
5.00
White Rascal (Boulder, CO)
Elevation Beer Co.
6
8 Second Kolsch (Poncha Springs, CO)
Telluride
6.50
Tempter IPA (Telluride, CO)
Odell
5.50
St. Lupulin Extra Pale Ale (Ft. Collins, CO)
Left Hand
5.5
Milk Stout Nitro (Longmont, CO)
Great Divide
5.5
Lasso IPA (Denver, CO)
Bottles & Cans‏
Rogue Ales
7
Dead Guy Ale (Ashland, OR)
Brewery Ommegang
8
Hennepin Farmhouse (Cooperstown, NY)
Lagunitas Brewing
6.5
Lil Sumpin' Sumpin' Ale (Petaluma, CA)
Sonoma Cider
8.5
The Pitchfork Pear Cider (Healdsburg, CA)
Miller Brewing
4.5
Miler Lite (Milwaukee, WI)
Genesee Brewing
3
Genesee Beer (Rochester, NY)
Dogfish Head Brewing
7.5
90 Minute IPA (Milton, DE)
Odell Brewing
7.5
Double Pilsner (Ft. Collins, CO)
Colorado Cider Co.
15
Glider Cider‏ (Denver, CO)
Coors Brewing
4.5
Coors Light (Golden, CO)
Guiness Brewing
5
Kaliber Non Alcoholic (Dublin, Ireland)

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The Curtis Club
2100 Curtis St (21st and Curtis)
Denver, CO 80205
United States
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We are an American contemporary gastro pub concentrated on comfort, sophistication, and a splash of the wild West in all things food, drink, and service
Clock icon
Permanently closed (Show more)
  • Tue–Fri
    • 3:00 PM–2:00 AM
  • Sat
    • 10:00 AM–2:00 AM
  • Sun
    • 10:00 AM–3:00 PM
Phone icon
(720) 420-9898
World Wide Web icon
Twitter icon
@thecurtisclub
Instagram icon
@the_curtis_club
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Music
Live Music
Restroom
Yes
Food & Drink
Menus
Dessert, Happy Hour
Drinks
Full Bar, Cocktails
See More

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