4.95
Rustic breads w/ extra virgin oil, date balsamic, tomato chutney & marinated olives
Important Reminder:The Foursquare City Guide app officially sunset on December 15, 2024, with the web version following in early 2025. However, your check-in journey doesn’t end here! Join us on Swarm, where new adventures await.Dashwood Restaurant Rooms and Bar OX5 3HJ
Restaurant, Bar, and Tea Room££££
Kirtlington
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MenuSummer 4Wine List 8Main 9Children’s 5Dessert 2Wines 6
Summer
Crab Risotto
7.00 - 12.95
Sweetcorn puree, micro herbs
Fresh Beer Curried Cornish Mussels
6.95 - 12.50
Coriander, homemade roti
Summer Vegetable & Three Cheese Risotto
12.00
Parmesan oil, roquette salad
African Spiced Chargrilled Free Range Chicken Breast
16.00
Spiced couscous, fresh cucumber raita, apricot chutney
Thai Chicken Broth
6.50 - 11.00
Crispy noodles, coriander, chilli
Crumbed Mozzarella & Chargrilled Peach Salad
6.50 - 11.00
Cherry tomatoes, mustard dressing
Crispy Salt Squid
6.00 - 11.95
Orange, chorizo & watercress salad, citrus vinaigrette
Slow-Cooked Pork Belly
15.00
Leek & coastal cheddar gratin, broad beans, pea, pancetta ragu, cider sauce
Roast Cod Fillet
16.00
Garlic tiger prawns, fondant potatoes, green beans, crispy chorizo, salsa verde
Steaks
28 Day Aged Rump Steak
17.50
Hand-cut chips, roquette & parmesan salad, blue cheese & crème fraiche sauce
28 Day Aged Rib-Eye Steak
19.50
Triple cooked fat chips, beer battered onion rings, watercress salad & peppercorn sauce
Side Dishes
Caramelized Red Onion
3.00
Marinated Feta
3.00
Green Bean & Watercress Salad
3.00
Baby Corn & Beans
3.00
Roquette
3.00
Lemon Extra Virgin Oil
3.00
Chips & Lemon Pepper Aioli
3.00
Sun-dried Tomato
3.00
Basil
3.00
Courgette
3.00
Herb Butter
3.00
Parmesan Salad
3.00
Date Balsamic
3.00
Beer Battered Onion Rings
3.00
Wine List
White Wines: Wines of the Month
Domaine de Cambos Ugni Blanc-Colombard 2008, 11.5%, France
4.95 - 19.50
A fresh, elegant, traditional French blend from the Cotes de Gascogne, w/ aromas of fresh peaches & citrus fruits. The light 11.5 % alcohol make it the perfect lunchtime wine!
Domaine Fontenelles Viognier 2008, France
5.75 - 22.50
With a nose of rich tropical fruits, dried apricots & a touch sweet vanilla, this dry white has soft acidity & a persistent finish.
White Wines
Panul Estate Sauvignon Blanc 2008 Lontue Valley, Chile
3.95 - 14.95
Chile has a near perfect climate for wine production & a reputation for producing single varietal wines w/ very precise flavours. This is packed w/ elderflower presse & gooseberry fruit.
Cranswick Smith Bin 410 Semillon Chardonnay, Australia
4.75 - 18.95
An unoaked, easy drinking Aussie white w/ fresh citrus fruit complimented by riper mango notes.
Pinot Grigio ‘Luna’ Cecilia Beretta 2007 Veneto, Italy
5.25 - 21.00
The perfect aperitif w/ its delicate floral aromas & understated flavours of apricot & honey. This comes from a single vineyard ideally suited to growing this grape variety & this is reflected in the long finish.
Ana Sauvignon Blanc 2008 Marlborough, New Zealand
25.95
Textbook Kiwi Sauvignon w/ fragrant elderflower & gooseberry fruit & a long minerally finish. Bottle
Chablis 1er Cru Les Lys 2007 Domaine Vincent Dampt, Burgundy, France
38.00
A Decanter Magazine 5 star Gold Medal winning producer w/ this Premiere Cru. Understated but very fine & complex. Bottle
Santa Florentina Pinot Gris 2008 Famatina Valley, Argentina
16.95
Floral, honeysuckle aromatics lead to an opulent white peach & lychee palate w/ low acidity. Bottle
Old Vines Chenin Blanc 2007 Stellenbosch, South Africa
20.00
The Old Vines Estate only produce Chenin Blancs & as a result turn out some of South Africa’s finest. Refined orchard fruits are to the fore w/ notes of honey & quince on the long finish. Bottle
Selaks Marlborough Sauvignon Blanc 2008, New Zealand
5.75 - 22.00
Benchmark Marlborough Sauvignon from this iconic producer, dry w/ crisp acidity, it’s packed w/ aromas of cut grass, gooseberries & grapefruit.
Crossroads Riesling 2006 Hamkes Bay, New Zealand
27.50
New Zealand has excelled w/ its complex, limey Rieslings which are delicious on their own yet also very food friendly. Bottle
Pouilly-Fume 2008 A.E. Figeat, Central Loire
38.50
Bench mark style for Old World Sauvignon Blanc. Nervy gooseberry & citrus fruits w/ complex minerality & a hint of gun smoke (the fume part!?) . Bottle
Red Wines: Wines of the Month
Foot of Africa Pinotage 2007, Stellenbosch, South Africa
4.75 - 18.50
Made by one of South Africa's oldest family estates, the award wining Kleine Zalze based in Stellenbosch. With complex earthy & plum flavours, it has a soft structure w/ integrated tannins, giving a very approachable yet complex wine.
Los Boldos Cabernet Sauvignon 2007, Chile
4.50 - 17.50
Packed w/ lots of bramble & cassis fruit, w/ a hint of caramel, cedar & vanilla coming from 6 months in quality French & American oak. Delicious w/ roasted or grilled Lamb!
Red Wines
Panul Estate Merlot 2007 Colchagua Valley, Chile
3.95 - 14.95
This displays all the sweet fruits of the forest flavours that we have come to expect from Chilean Merlot, but w/ an interesting tarry, smokey edge to it.
Chamunyo Malbec 2007, Mendoza, Argentina
18.50
Mendoza is Argentina’s premium wine producing region & has been put firmly on the winemaking map by its World Class Malbecs. An inky, blue/black wine w/ sappy blackberry & mulberry fruit, a touch of oak & spiced finish. Bottle
Vinamar Reserva Pinot Noir 2007 Casablanca Valley, Chile
22.50
Casablanca’s cool climate is ideal for Pinot Noir which is evident in this medium bodied, elegant, red berry & cherry flavoured wine. Bottle
Callabriga Douro Tinto 2006/07, Portugal
5.95 - 25.50
The Douro Valley is not only home to Port but is also widely acclaimed for its world class red wines. Made from predominately Tinta Roriz (the same grape as Tempranillo in Rioja) , blended w/ other indigenous varietals, this example has complex aromas of red & black fruits, w/ a spicy hint of clove & cinnamon.
Catapult Shiraz-Viognier 2006/07, Wirra Wirra, McLaren Vale, Australia
6.50 - 27.00
Made by the IWC International Red Winemaker of the Year Samantha Connew. A dash of aromatic Viognier is added to compliment the mocha, black pepper & chocolate aromas of the Shiraz, w/ subtle oak ageing enhancing the aromas of liquorice & winter spice.
Fleurie Vieilles Vignes 2007 Marcel Joubert, Beaujolais, France
32.00
Small yields from old vines results in a lissom, strawberry & cranberry flavoured wine, lighter to medium bodied & w/ silky tannins. Perfect for simply cooked Lamb dishes. Bottle
Heywood Estate Shiraz 2008, Australia
17.50
Classy Aussie Shiraz w/ ripe blackberry & plum fruit, just a hint of spice & soft tannins. Bottle
Montepulciano d'Abruzzo 2006 "Rocastella" Villa Bizarri, Italy
4.95 - 19.50
The best wines of Montepulciano come from the superior vineyards of Rocastella. This is Mid weight w/ smooth morello cherry fruit.
Bodegas Lar de Paula 2007 Tempranillo Rioja, Spain
5.95 - 23.00
Made from 20 year old Tempranillo vines w/ richly textured, succulent dark fruit flavours & silky tannins.
Chateau Bel-Air 2004 Graves de Vayres, Bordeaux, France
26.95
This excellent Claret from Bordeaux’s smallest appellation excelled in the hot 2003 vintage. Ripe tasting w/ generous cranberry & cassis fruit seasoned w/ well integrated oak. Great partner to a Steak! Bottle
Cotes du Rhone 2006 Vignobles Gonnet, Southern Rhone
29.50
The Gonnet family run top Chateau neuf estate Font de Michelle & use the fruit from young vines in this cotes du Rhone blend. Excellent winter warming red wine. Bottle
Crozes Hermitage 2006, Millepertuis, Guyot, France
38.00
Classic, northern Rhone Syrah w/ earthly, morello cherry & red currant fruit. Bottle
Rose Wines
La Brouette Rose 2007 Vin de Pays du Comté Tolosan, France
4.25 - 15.95
Made by one of the top co-operatives in France, this delicate pink ha bright, crunchy cranberry fruit & a clean, dry finish.
Nelson Estate Merlot Rose 2007 Paarl, South Africa
19.95
A rich, dark rose packed w/ luscious red berry fruit & vanilla notes on the finish. Bottle
Champagne
Guy de Chassey Brut NV France
7.50 - 38.00
A family run Champagne house using only fruit from their own 100% Grand Cru rated vineyards. Crisp, orchard fruit w/ toasted notes & a fine mousse.
Delamotte Brut Rose NV France
60.00
Very much an insiders Champagne & recently described by the wine critic Matthew Jukes as ‘the best value Rose Champagne on the UK market’. This is the sister property to Salon (the most expensive Blanc de Blanc’s Champagne) & benefits from this property’s grapes in non vintage years. Bottle
Laurent-Perrier Brut NV France
56.50
A quite exceptional Champagne from one of the top Grande Marques. Medium bodied w/ honey & citrus flavours complemented by a toasted character & fine mousse. Bottle
Dessert Wines
Chateau Septy 2003 Monbazillac, France
3.50 - 15.95
Monbazillac produces some of France’s & therefore the World’s best value sweet wines utilising the same grape varieties & wine making methods as it’s famed neighbour of Sauternes to the East. The perfect accompaniment to a good Cheese Board.
Main
Starters
Dashwood Slate ~ to Share (v)
5.95
Sun-dried tomatoes, marinated olives, freshly baked homemade bread, olive oil & balsamic vinegar
Ham Hock Terrine
7.00
Oat crackers, homemade piccalilli
Steamed Cornish Mussels
6.95
Cider sauce, homemade roll
Smoked Mackerel Paté
6.95
Melba toast, baby leaf salad
Rosemary & Garlic Baked Camembert to Share
10.95
Chutney & freshly baked bread
Spinach & Watercress Soup (v)
5.95
Cheese-on-toast
Vegetable Samosa (v)
6.50
Herb puree, mixed leaves
Asparagus & Goat's Cheese Puff Pastry Tart (v)
7.95
Basil oil, micro salad
Confit Duck
7.95
Fig & mozzarella salad, orange dressing
Mains
The Dashwood 8oz Beef & Bacon Burger
11.95
Hand cut chips, mixed leaf salad
Whole Pan-Fried Lemon Sole
Market
(At market price, on request) jersey royal potatoes, beurre noisette, green beans
Chargrilled Free-Range Chicken Breast
15.95
Smoked bacon & potato croquette, sprouting broccoli, pesto sauce
Steamed Cornish Mussels
13.95
Cider Sauce, Hand Cut Chips
Spring Vegetable Risotto (V)
12.95
Parmesan crisps, basil oil
Roast Rump of Lamb
17.95
Herb gnocchi, salsa verde, mixed bean salad
Roast Fillet of Sea Trout
Market
(At market price, on request) fondant potatoes, pea fricassee, crayfish & watercress sauce
Steak
All our beef comes from a local family-run farm in Appleton, Oxfordshire. Field Farm Fresh is home to Britain's biggest herd of pure-bred Charolais cattle. Stocked over some 3500 acres of English farmland, they produce some of Oxfordshire's finest meat. Field Farm age their beef on the
Served w/ Triple-Cooked Chips, Garlic, Mushrooms, Roasted Cherry Tomatoes, Onion Rings & a plain Rocket Salad. Choose from one of the following homemade Sauces: Tomato Ketchup, Blue Cheese or Red Wine & Garlic Butter
Try this classic culinary pairing of meat & fish -your Steak cooked to personal taste & served
8oz Sirloin
24.95
with Tiger Prawns & a Garlic, White Wine & Cream Sauce on the side
Bone, Which Gives It the Outstanding Flavour We Are Proud to Serve.
8oz Rib-eye
23.95
Sandwiches
On freshly baked Baguette or Ciabatta. We also offer a Gluten-free option*.
Smoked Salmon & Dill Cream Cheese
5.95
Chargrilled Seasonal Mixed Vegetables w/ Mozzarella (v)
5.95
Bacon, Brie & Watercress Pesto
5.95
With hand cut chips or soup of the day / 1.50
Sharing Platters
At request platters can be served w/ Hand Cut Chips or Soup of the Day / 1.50
Seafood
12.95
Salt & pepper squid, whitebait, garlic tiger prawns, smoked salmon pate, dill & lemon mayonnaise
Deli (v)
12.95
Chargrilled marinated halloumi, spinach & feta filo parcel, artichoke hearts, sun-dried tomatoes, pickled vegetables, lemon hummus
Meat
12.95
British honey-roasted ham, black pudding scotch egg, parma ham, milano salami, breaded brie, homemade chutney
Baskets
Tempura (v)
7.95
Seasonal Vegetables in a Crisp Tempura Batter served w/ Chips & Dip
Seafood
10.95
Fish Goujons, Deep-Fried Squid, Luxury Scampi w/ Chips & Garlic Mayonnaise
Salads
At request, salads can be served w/ Hand Cut Chips or Soup of the Day / 1.50
Tiger Prawn, Squid & Smoked Salmon w/ Citrus Oil
14.95
Chargrilled Free-Range Chicken Caesar
13.95
Grilled Goat's Cheese, Sun-Dried Tomato & Mixed Olives (v)
11.95
Sides
Hand Cut Chips, Lemon Pepper Mayonnaise
2.50
Garlic Bread w/ Cheese
2.50
Seasonal Vegetables
3.50
Garlic Bread
1.95
Mixed Leaf Salad
2.50
Onion Rings
2.50
Children’s
£7.95
Three classic kids favourites. All freshly prepared here in The Dashwood kitchen, they go down a treat & are healthy too.
Starters
Garlic Bread (v)
Mains
Bangers & Mash
Penne Pasta (v)
Tomato & basil sauce
Onion Gravy
Homemade Pizza
Tomato & mozzarella - w/ a choice of toppings
Dessert
Ice Cream
Dessert
All our sweets, puddings, ice creams & cakes are homemade here in The Dashwood Restaurant by our Head Chef Tim Potten & the kitchen team. So go on, treat yourself - you can always ask for another spoon!
Double Chocolate Brownie
5.95
Fruit coulis, vanilla ice cream
Baked Raspberry & Lemon Cheesecake
5.50
A Selection of Ice Cream & Sorbet
4.50
Dessert Wine & Coffee
6.95
Classic Treacle Tart
5.95
Clotted cream
Roast Rhubarb & Homemade Ginger Biscuit Fool
6.25
Strawberry & White Chocolate Millefeuille
6.95
Salted caramel
Cheese Slate
8.95
Wines
Champagne
Prosecco Le Colture Sylvoz Brut, Piedmont, Italy, NV
26.95
Complex, w/ soft mousse & notes of orchard fruit, citrus & white flowers. Bottle
Laurent-Perrier Brut, NV
59.00
Light, fresh & elegant, w/ delicate floral, citrus & brioche flavours. Bottle
Guy de Chassey Brut, NV
23.50 - 41.50
Full & finely structured, w/ youthful zest alongside brioche & cinnamon notes.
Delamotte Rosé Brut, NV
63.00
A delicate, fine rose w/ elegance & finesse, & appealing wild strawberry fruit. Bottle
Whites
El Campesino Chardonnay, Lontué Valley, Chile, 2009
3.95 15.95
Un-oaked, ripe, round & pure w/ notes of delicate stone fruit & fresh melon.
Terre de Lumière Viognier Celliers Jean d'Aibert, VdP d'Oc, 2009
n/a 18.95
Aromatic & floral w/ pretty notes of orange, acacia blossom & tropical fruit.
Pinot Grigio 'Luna' Cecilia Beretta, Veneto, Italy, 2009
5.50 21.95
Beautifully balanced, w/ flavours of grilled almonds, floral notes & a delicate citrus finish.
Lofthouse Riesling, Marlborough, New Zealand, 2009
n/a 26.00
Aromatic, light & refreshing w/ delicate notes of lemon, apricot & honey.
Gavi di Gavi Fratellis Levis, Piedmont, Italy, 2009
n/a 29.50
Beautifully refreshing w/ notes of white flowers, pears & a delicate, mineral finish.
Pouilly-Fumé Les Chaumienes A.E. Figeat, Loire Valley, France, 2008
n/a 38.50
Multi-layered & exceptionally elegant w/ notes of zesty lime, yellow plum & elderflower on the palate.
Lowry's Pass Chenin Blanc, Western Cape, South Africa, 2009
n/a 16.95
Modern South African Chenin, light, zesty & equally enjoyable w/ food or on its own.
Marquis de Lissac Sauvignon Blanc, VdP Côtes du Thongues, 2009
4.80 19.50
Zingy, citrus & grassy & aromas combine w/ a super fresh & mineral palate.
Santa Florentina Organic Chardonnay, Famantina Valley, Argentina, 2010
n/a 22.50
Soft & fragrant, w/ fresh apple, peach & citrus flavours & good balancing acidity.
Ana Sauvignon Blanc, Marlborough, New Zealand, 2009
n/a 25.00
Fresh & clean w/ grassy notes & gooseberries & a lovely acidity to balance.
Chablis Domaine Vincent Dampt, Burgundy, 2008
n/a 34.50
Very elegant w/ a classic, flinty minerality & balanced by soft, creamy fruit.
Meursault Clos de Cromin Olivier Leflaive, Burgundy, 2008
n/a 50.00
Rich & fleshy, w/ notes of lemon meringue, almonds, white flowers & spice.
Rosé
La Brouette Rosé VdP du Comté Tolosan, 2009
4.35 - 17.50
Bright & vivid rosé, full of juicy red fruits, round & well balanced.
Nelson Estate Merlot Rosé, Paarl, South Africa, 2010
21.95
Soft pink in colour, w/ perfumed delicate red fruit nose, creamy texture & fine acidity.
Reds
El Campesino Cabernet / Carmenere, Central Valley, Chile, 2009
3.95 - 15.95
Soft, velvety & lightly spiced w/ smoky dark fruit notes & a subtle herbal touch.
Chamuyo Malbec, Mendoza, Argentina, 2009
4.75 - 18.95
A fruit-forward red, full of ripe, red summer fruit, herbs & subtle warm spice.
Bainskloof Merlot, Breede River, South Africa, 2008
20.00
A juicy, easy drinking wine w/ rich mocha & sweet black fruit flavours.
Viña Mar Reserva Pinot Noir, Casablanca Valley, Chile, 2009
24.00
Finely structured & elegant, w/ juicy, forest fruit & cinnamon spice flavours.
Rhebokskloof Pinotage, Paarl, South Africa, 2009
26.00
Dark, ripe fruits blend perfectly w/ some subtle smoky notes; rich & muscular, yet elegant.
Château Barrail du Blanc Grand Cru, Saint Emilion, 2007
39.50
Top value St Emilion w/ sweet & generous fruit, medium weight, nice balance & concentration.
Terre de Lumière Grenache / Syrah, VdP d'Oc, 2008
16.95
Plum-rich flavours & herby savoury depth, w/ supple, juicy fruit yet underlying structure.
Heywood Estate Shiraz, Australia, 2009
4.95 - 19.95
A spicy, rich Shiraz w/ notes of blackcurrant conserve & stewed plums.
Primitivo del Tarantino Masseria dei Trullari, Puglia, Italy, 2009
21.95
Dark cherries & dried herbs, w/ balsamic notes & a distinctive minerality on the finish.
Altos de Baroja Rioja Crianza, Spain, 2008
5.95 - 24.95
Juicy, youthful & fruit driven, w/ black cherry, clove & liquorice notes.
Bodegas Ruca Malen Cabernet Sauvignon, Mendoza, Argentina, 2007
27.50
Full bodied & well structured w/ concentrated, juicy black fruit & notes of cinnamon & a long finish.
Gevrey Chambertin 1er Cru Les Moniales Dom. Varoilles, Burgundy, 2001
52.00
Classically styled w/ a precision, intensity & purity only found in the very best burgundy. Sweet cherry fruit, truffle & wild mushroom notes are combined w/ zesty minerality.
Dessert
Château Septy, Monbazillac half bottle, 2005
3.95 - 17.50
Concentrated, w/ notes of honey, dried apricot, peaches & candied orange peel
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Dashwood Restaurant Rooms and Bar OX5 3HJ
South Green (Heyford Rd)
Kirtlington
Oxfordshire
OX5 3HJ
United Kingdom
Kirtlington
Oxfordshire
OX5 3HJ
United Kingdom
Dashwood Restaurant Rooms and Bar – Accommodation perfect
for luxury breaks or business trips in and around Oxfordshire OX5
Closed until 8:00 AM (Show more)
- Mon–Sat
- 8:00 AM–11:00 PM
+44 1869 352707
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Lunch, Dinner
See More
Appears on 1 list
Top dinner spots in/near Kirtlington Oxfordshire
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