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Menu
Daily Menu & Platters 8Sandwiches 2Famouse Sunday Roasts 5Beer 4Wine 5Cocktails 2
Daily Menu & Platters
Bar Bites
Posh cheese on toast
3.50
With mushroom ketchup
Hummus, Pita and Olives
5.50
With crudites
Homemade Soup
4.50
See board for today’s soup with toasted rye bread and butter
Homemade Scotch Egg
4.00
With English mustard
Craft Beer Rarebit
4.50
Served on toasted rye bread
Burgers
our burgers are homemade using 28-day aged Scottish minced chuck steak
All served on a glazed bun with hand cut chips
choose additional toppings for 1.00 smoked bacon / avocado salsa / mushrooms goats cheese / American cheese / jalapeños
The Classic
8.00
100% longhorn estate beef burger simple, with crunchy salad, sweet pickle and ‘slaw
The Spicy Bean
8.50
Spiced bean burger and avocado salsa with crunchy salad, sweet pickle and ‘slaw
The W12
9.95
With crispy smoked bacon, American cheese and crunchy salad, served with sweet pickle and ‘slaw
The Colonel
8.00
Home-fried chicken burger, smoked chili mayo, with crunchy salad, sweet pickle and ‘slaw
Devilish Pies
award-winning handmade pies from west Sussex served with creamed mash, homemade gravy and garden peas please see our board for today’s pies 9.25
Specials
Please check the board for today’s special
Mains
Homemade Mac ‘N’ Cheese
6.50
Made with garlic, thyme and nutmeg, topped with breadcrumbs, with homemade garlic bread
Sausage and Mash
9.00
See board for today’s sausages served with creamed mash, parsnip crisps and homemade gravy
Spare Ribs, Mac and ‘Slaw
10.50
Bbq pork ribs, homemade Mac ‘n’ cheese and ‘slaw
Beer Battered Fish and Chips
9.95
Adnams beer battered haddock with hand cut chips, homemade mushy peas and tartar sauce
Sirloin Minute Steak
9.75
British sirloin with French fries and garlic butter
Quinoa and Pan Fried Haloumi Salad
8.00
With coriander, tomatoes and coarse grain mustard dressing
Sharing
All available from 5pm
Vegetarian Board
12.00
Mushroom and chestnut pate, marinated tofu skewers, courgette fritters, hummus, marinated feta, tomato ciabatta, walnut bread and tzatziki
Meat Board
14.00
Pastrami, Parma ham, chorizo sausage, farmhouse duck and pork pate, apple and ale chutney, Irish cheddar, tomato ciabatta and walnut bread
Jude’s soul ice cream
3.50
Handmade ice creams from Hampshire three scoops, chocolate / strawberry / vanilla / caramel
stokely Webster’s chips
3.50 - 5.50
Stokely Webster’s hand cut chips and dips served with bbq sauce, sweet chili sauce and garlic mayo
Pale Ale Battered Onion Rings
4.00
Double cooked, sambrooks pale ale, battered onion rings served with BBQ sauce, sweet chili sauce and garlic mayo
Sandwiches
Daily Bread
Sandwich board and a pint
Any one of these sandwiches, served on granary bread with a portion of hand-cut chips, plus a pint
Paatrami and Rocket
Fish Finger, Gem Lettuce and Tartare Sauce
Cheddar Cheese, Tomato and Ale Chutney
The Classic B.L.T
Cheese, Tomato and Chutney
Sandwiches Without Drink Are
Famouse Sunday Roasts
Bar Bites
Homemade Soup
4.50
See board for today’s soup with toasted rye bread and butter
Homemade Scotch Egg
4.00
With english mustard
Homemade Sausage Roll
4.00
With mushroom ketchup
Craft Beer Rarebit
4.50
Served on toasted rye bread, posh cheese on toast
Sunday Roasts
All roasts served with roast potatoes, chantanay carrots, roasted parsnips, savoy cabbage, homemade yorkshire pudding and homemade gravy
Roast Chicken
12.95
With bread sauce
Vegetarian Roast
9.95
See board for today’s roast
Slow Roast Topside of Beef with Horseradish Cream
13.95
Cooked pink or well done, just ask
Roast Leg of Pork
11.95
With bramley apple sauce
Sides
Roast Potatoes
2.50
Extra Yorkie
0.50
Cauliflower Cheese
3.00
Mixed Vegetables
2.50
Creamed Leeks
3.00
Desserts & Hot Drinks
Homemade Dessert of the Day
4.00
See board for today's dessert
Cappuccino / Latte
2.00
English Tea
1.60
Jude's Soul Ice Cream
3.50
Caramel, chocolate or vanilla
Hot Chocolate
2.00
Espresso / Americano
1.75
Beer
Draught
Per pint
Birra Moretti, (Italy, 4.6%)
4.50
Konig Pilsner, (Germany, 4.9%)
4.20
Cotswold Dark Lager, (England, 5.5%)
4.30
London Fields ‘Love Not War’, (England, 4.2%)
4.50
Black Isle Porter, (Scotland, 4.2%)
4.20
Adnams ‘Innovation’, (England, 6.7%)
4.60
Amstel, (Holland, 4.1%)
3.95
Bitburger, (Germany, 4.8%)
4.20
Cotswold Premium Lager, (England, 5.0%)
4.20
Licher Weizen, (Germany, 4.9%)
4.80
Sam brooks Pale Ale, (England, 4.5%)
4.60
Hogan’s Cider, (England, 4.5%)
4.00
Real Ale
We have 5 hand pumped ales on rotation from breweries including
check chalk boards to see what ale is on today. we recently made the final 10 in the camra west London pub of the year 2012 and we are in camra’s best beer guide book 2013
Purity
Twickenham
Adnams
Moncada
Itchen Valley
Truman's
Portobello
Ringwood
Redemption
Sambrooks
Cottage Brewing
London Fields
Old Dairy
Clarence and Fredericks
Bottles
Modelo Especial (Mexico, 4.5%) 355ml
3.90
Quilmes (Argentina 4.9%) 355ml
3.90
Budweiser Budvar (Czech Republic, 5%) 330ml
3.80
Leffe Blonde (Belgium, 6.6%) 330ml
4.10
Meantime London Pale Ale (England, 4.3%) 330ml
4.50
Little Creatures Pale Ale (Australia, 6.5%) 330ml
5.00
Anchor Steam (San Francisco, Ca, 4.8%) 355ml
4.60
Bear Republic Racer 5 I.P.A. (Healdsburg, Ca, 7%) 355ml
5.00
Brooklyn East India Pale Ale (New York City, Ny, 6.9%) 355Ml
5.00
Goose Island I.P.A. (Chicago, Il, 5.9%) 355Ml
4.20
Sierra Nevada Pale Ale (Chico, Ca, 5.6%) 350Ml
4.70
Perry Vale Pear Cider (Wales, 4.5%) 500Ml
5.15
Modelo Negra (Mexico 5.3%) 355ml
3.90
Estrella Damm (Barcelona 4.6%) 330ml
3.80
Pilsner Urquell (Czech Republic, 4.4%) 330ml
4.20
The Kernel ‘Table Beer’ (England, 3.2%) 330ml
4.75
Einstök Toasted Porter (Iceland, 6%) 330ml
5.00
Blue Moon (Canada, 5.4%) 355ml
4.30
Anchor Liberty Ale (San Francisco, Ca, 5.9%) 355ml
4.60
Brooklyn Lager (New York City, Ny, 5.2%) 355ml
4.60
Goose Island Honkers Ale (Chicago, Il, 4.3%) 355Ml
4.20
Samuel Adams Boston Lager (Boston, Ma, 4.8%) 355Ml
4.10
Autumn Magic Blackberry Cider (Wales, 4%) 500Ml
5.75
Wine
White Wine
Cantiga Viura
3.05 - 16.90
Spain
Les Genets, Sauvignon Blanc
3.15 - 18.40
France
Val Colombe, Viognier 2009
3.65 - 22.90
France
Vetiver. Rioja
4.15 - 26.90
Spain
Via Fordulo, Pinot Grigio
3.15 - 17.90
Hungary
Terres De Feu, Chardonnay
3.25 - 20.40
France
Stone Burn, Sauvignon Blanc
3.85 - 24.90
New Zealand
Red Wine
Cantiga Garnacha, Tempranillo
3.05 - 16.90
Spain
Le Bousquet, Cabernet Sauvignon
3.25 - 18.15
Pay d’oc, franc
Marques De Reinosa. Rioja 2006
3.65 - 19.90
Spain
Stemmari, Pinot Noir
4.25 - 25.15
Sicilia
Tetenhue, Merlot
3.15 - 17.90
Chile
Montepulciano D’Abruzzo
3.45 - 18.40
Italy
Cuvée M, Grand Malbec
3.85 - 21.40
Pays d’oc, France
Rose
Les Calades
3.05 - 16.90
Pays d’hérault
Touraine
3.15 - 18.40
Oisly
Sparkling
Prosecco
5.65 - 27.40
Joseph Perrier
49.00
Dom Perpignan
135.00
Miru Miru
36.00
Ridgeview Cavendish
50.00
Cocktails
Bramble
8.00
Double-shot of adnams gin, lemon juice, sugar syrup and crème de mure
Frisky Bison
8.00
Zubrowka vodka, mint, lime, apple juice and apple schnapps
Raspberry Collins
8.00
Vodka, chambord, lemon juice, sugar syrup and raspberry puree
Ginger Mojito
8.00
Flor de caña 4yr gold rum, mint, lime, sugar syrup, nished with a splash of ginger beer
The Defector
8.00
Koskenkorva vanilla vodka, kahlúa, disaronno amaretto, topped with black isle porter and a splash of coke
Chilli Passion Martini
8.00
Double-shot of chilli vodka, double-shot of passion fruit puree, lime juice and sugar syrup
Cosmopolitan
8.00
Cytrynowka lemon vodka, cointreau, lime and cranberry juice, finished with a flamed orange peel
Caipirinha
8.00
The national drink of brazil, containing cachaça, lime and sugar
Tennessee Apple Pie
8.00
Rebel yell bourbon, apple schnapps, sugar syrup and apple juice, over ice. Sweet apple pie
Espresso Martini
8.00
Vodka, kahlúa, espresso co ee and sugar
Sours
8.00
Double-shot of either disaronno amaretto or famous grouse whisky, lemon juice, sugar syrup and shaken with fresh egg white
Tommy's Margarita
8.00
Forget the salt rim, we shake cabrito reposado tequila mixed with organic agave syrup and lime juice over ice
Rum ‘N’ Ting
8.00
Double flor de caña 4yr blanco rum, topped with a can of caribbean grapefruit ting, over ice
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