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The District Tap

The District Tap

Sports Bar and Beer Garden$$$$
Castleton, Indianapolis
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The District Tap
8.7/10
167
ratings
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MenuMenu
The District Tap 15
Appetizers‎
District Wings
10.99 - 18.99
Served with carrots, celery and your choice of ranch or blue cheese dressing. Sauces: Signature Firecracker Sauce, Spicy Buffalo, BBQ, Jamaican Jerk, Sriracha Buffalo, Sesame Teriyaki, Sweet Asian Ginger
Cajun Buffalo Tots
11.00
Cajun spiced tater tots, blue cheese Alfredo sauce, bacon bits, and blue cheese crumbles with Sriracha Buffalo sauce.
Hummus Platter
8.00
Roasted red pepper hummus, our feisty feta cheese dip, cucumbers, grape tomatoes, Kalamata olives, and feta cheese. Served with pita chips.
Jumbo Pretzel Sticks
8.00
Served warm with beer mustard sauce.
Sausage ‘Shrooms
9.00
Portobello mushrooms, Italian sausage, sun-dried tomato, garlic, marinara, and provolone.
Blue Crab Cakes
14.00
With creamy Dijon horseradish sauce and Asian slaw.
Tenderloin Sliders
12.00
Beef‎ tenderloin with creamy horseradish peppercorn sauce.
Short Rib Nachos
13.00
Braised beef short rib, cheddar cheese, radish, jalapeño, tomato, green onion, and cilantro with Sriracha aioli.
Firecracker Shrimp
11.00
Breaded shrimp, firecracker sauce, green onion, cabbage, and sesame seeds.
Chicken Quesadilla
13.00
Chicken,‎ onion, bell pepper, roasted corn and black beans, and cheddar with sweet habanero sauce.
Seared Ahi Tuna
13.00
Served rare with wasabi and pickled ginger.
Fried Pickle Spears
9.00
Served with horseradish peppercorn sauce.
Spicy Red Pepper Meatballs
9.00
Served with marinara sauce.
Soups & side salads‎
Cactus Chili
4.00 - 6.00
Savory cactus, ground beef, diced tomato, onions, corn, northern beans, and spinach.
The District Chop
5.00
Romaine mix, seasoned almonds, crisp smoked bacon, blue cheese crumbles, tomato, and red onion tossed in Dijon balsamic vinaigrette
Side Caesar
5.00
Chopped romaine, garlic croutons, and fresh Parmesan with classic Caesar dressing.
Soup of the Day
4.00 - 6.00
Fresh soups are prepared in-house daily. Please ask you server for today’s selections.
Classic Wedge
5.00
Iceberg wedge, bacon bits, blue cheese crumbles, and grape tomatoes with sun dried tomato vinaigrette dressing.
Tap House Salad
4.00
Field greens, tomato, cucumbers, red onion, and garlic croutons. Served with your choice of dressing
Signature salads‎
Apple Walnut
11.00 - 14.00
Field greens, red apple, red grapes, blue cheese, and candied walnuts. Served with Dijon balsamic vinaigrette and your choice of:
Hail Caesar
11.00 - 14.00
Chopped romaine, garlic croutons, and fresh Parmesan with classic Caesar dressing and your choice of:
BBQ Chicken Chop
12.00
Romaine‎ and iceberg lettuce with corn, black beans, jicama, cilantro, pepper jack cheese, tomato, and cucumber. Tossed with BBQ ranch dressing and topped with crispy onion strings.
Steak ‘n Blue
13.00
Field greens with thin sliced beef filet, red onion, grape tomatoes, and blue cheese crumbles. Served with Dijon balsamic vinaigrette.
Mediterranean
11.00 - 14.00
Romaine mix with red, yellow, and green peppers, Kalamata olives, red onion, tomato, and cucumber. Served with sun-dried tomato vinaigrette and your choice of:
District Cobb
12.00
Romaine mix with roasted turkey, smoked bacon, blue cheese crumbles, hardboiled egg, tomato, and avocado. Served with your choice of dressing.
Crispy Chicken
11.00
Romaine‎ mix with crispy chicken tenders, candied walnuts, cucumber, hard boiled egg, and tomato. Served with honey mustard dressing.
Super Food Spinach Salad
11.00
Baby spinach, blueberries, craisons, edamame, shredded carrots, diced red onion, avocado, and sunflower seeds tossed with raspberry walnut vinaigrette.
Steakburgers‎
All burgers are made from our own custom grind of brisket, chuck, and short rib* and are served on a toasted Brioche or Pretzel Bun with your choice of side.
The Bottle Cap
13.00
Fried jalapeños, pepper jack cream cheese, chipotle mayo, Cajun seasoning, red onion, lettuce, tomato.
Chipotle Blue
11.00
Cajun spice blue cheese crumbles, chipotle BBQ.
The Good Egg
13.00
Cherry hardwood smoked bacon, an over-easy egg, American cheese, tater tots, tomato jam.
Patty Melt
13.00
American and Swiss cheese, grilled onion, Thousand Island dressing on marble rye.
Turkey Burger
13.00
Swiss cheese, avocado, spinach, sun-dried tomato pesto.
The District Burger
12.00
Grilled peppers, onions, mushrooms, American cheese.
BBQ Bourbon Bacon
11.00
Thick-cut bacon, cheddar, bourbon BBQ sauce, onion straws.
Wild Mushroom
11.00
Teriyaki grilled mushrooms and onions, Swiss cheese, Dijon horseradish sauce.
Mexicali Mess
13.00
Spicy queso, chorizo, fresh quacamole, fresh pico de gallo.
Tap Sliders
13.00
American cheese, pickle, onion straws, Dijon horseradish sauce.
Sandwiches‎
All sandwiches come with your choice of side.
Shrimp Po’ Boy
11.00
Breaded shrimp, pepper jack, Cajun mayo, shredded lettuce, tomato, and red onion on a hoagie bun.
District Club
12.00
Ham, turkey, cherry wood smoked bacon, avocado, lettuce, tomato, and mayo on toasted wheat berry bread.
The Waldorf
10.00
Homemade chicken salad, apples, grapes, and walnuts on toasted wheat berry bread.
Hot Pastrami Reuben
11.00
Grilled pastrami, sauerkraut, Swiss cheese, and Dijon mayo on grilled rye.
Short Rib Italian Beef
10.00
Provolone, au jus, and giardiniera on a hoagie bun.
Chicken Parmesan
11.00
Chicken tenders lightly breaded with Parmesan breadcrumbs, banana peppers, marinara sauce, and melted mozzarella on a toasted hoagie bun.
Left Coast Chicken Club
11.00
Applewood smoked bacon, avocado, melted Swiss, lettuce, tomato, and roasted garlic mayo on a toasted Kaiser roll.
Pulled Pork BBQ
11.00
Slow-roasted pork, BBQ sauce, slaw, and onion strings on a toasted Kaiser roll.
Buffalo Chicken Wrap
10.00
Crispy chicken tenders, cheddar, romaine, celery, buffalo sauce, and ranch dressing wrapped in a flour tortilla.
Sides‎
Thin-Cut Fries
2.00
Sweet Potato Fries
3.00
Grilled Asparagus
3.00
Asian Slaw
2.00
Spanish Rice
3.00
Tater Tots
2.00
Onion Rings
3.00
Steamed Broccoli
2.00
Fire-Roasted Red Pepper Pasta Salad
2.00
White Cheddar Mashed Potatoes
3.00
Mains‎
Baby Back Ribs
14.00 - 23.00
Fall-off-the-bone tender with chipotle BBQ sauce. Served with our thin-cut fries.
Filet Medallions
25.00
Two 4-oz. choice filets served with white cheddar mashed potatoes and seasonal vegetables.
Pork Chop
18.00
Double bone-in 14-oz. center cut chop with citrus habanero glaze. Served with white cheddar mashed potatoes and seasonal vegetables.
Chicken and Waffles
14.00
Cajun spiced chicken tender pieces, maple-habanero sauce.
District Fish ‘n Chips
14.00
Chunks of Atlantic salmon battered and deep fried to golden crisp. Served with Asian slaw and Dijon horseradish sauce.
Pasta Toscana
16.00
Bowtie‎ pasta, sautéed chicken breast, mushrooms, spinach, and garlic with sun-dried tomato cream sauce. Served with a bread stick.
Ribeye
23.00
10-oz. center cut with garlic Parmesan sauce. Served with white cheddar mashed potatoes and seasonal vegetables.
Dijon Grilled Salmon
18.00
Dijon brown sugar-glazed salmon filet served with white cheddar mashed potatoes and seasonal vegetables.
Tap Chicken Madeira
16.00
Sautéed chicken breast topped with fresh asparagus, melted mozzarella, and fresh mushroom Madeira sauce. Served with white cheddar mashed potatoes.
Southern Shrimp and Grits
18.00
With spicy Creole marinara sauce.
Pasta Bolognese
15.00
Bowtie pasta with District signature meat sauce. Served with a bread stick.
Shrimp Alfredo
17.00
Bowtie pasta, shrimp, asparagus, and bacon with Alfredo sauce. Served with a bread stick.
Flatbreads‎
Sausage and Pepperoni
9.00
Spicy Italian sausage, pepperoni, banana peppers, mozzarella, and marinara.
Thai Chicken
9.00
Chicken, sweet Thai peanut sauce, onion, carrots, cilantro, and roasted peanuts.
Marinated Portobello
9.00
Balsamic marinated portobello, roasted red pepper, spinach, and pepper jack cheese with a Dijon horseradish drizzle.
BBQ Chicken
9.00
Chicken, spicy BBQ sauce, smoked Gouda, red onion, and cilantro.
Chipotle Chicken
9.00
Roasted chicken, chipotle sauce, pepper jack cheese, roasted black bean and corn salsa, and lime crema.
Tap street tacos‎
Served with Spanish rice.
Baja Fish
13.00
Hand-breaded white fish on a flour tortilla, cabbage, red onion, tomato, pepper jack cheese, and Cajun mayo. Served with Spanish rice.
Korean Beef Short Rib
14.00
Braised short rib on a flour tortilla, cabbage, radish, diced tomato, Sriracha aioli, and lime crema. Served with Spanish rice.
BBQ Shrimp
13.00
Grilled shrimp on a flour tortilla, bacon, red onion, smoked Gouda, and spicy chipotle BBQ sauce. Served with Spanish rice.
Grilled Mahi-Mahi
13.00
Blackened Mahi-Mahi on a flour tortilla, pepper jack cheese, mango salsa, and avocado. Served with Spanish rice.
Chipotle Chicken
12.00
House made chicken tinga on a flour tortilla, green onion, radish, cilantro, avocado, pepper jack cheese, and chipotle salsa. Served with Spanish rice.
Carnitas
13.00
Roast pork with grilled onion on a flour tortilla, fresh Pico de Gallo, guacamole, and pineapple. Served with Spanish rice.
Mac-n-cheese pots‎
Smokey Mac
12.00
Smoked Gouda and cherry wood smoked bacon with spicy chipotle BBQ sauce. Served with a bread stick.
Cajun Mac
13.00
Roasted jalapeño, Andouille sausage, shrimp, and Cajun spices. Served with a bread stick.
Buffalo Chicken Mac
12.00
Buffalo seasoning, white cheddar, and blue cheese. Served with a bread stick.
Mac Daddy Mac
13.00
Pork BBQ, cheddar cheese, roasted red pepper, and cherry wood smoked bacon. Served with a bread stick.
Don’t sweat the sweet stuff‎
TDT Brownie Sundae
7.00
Homemade Ghirardelli triple chocolate brownie with vanilla ice cream, whipped cream, and caramel sauce.
That Chocolate Chip Cookie Thing
7.00
Fresh baked chocolate chip cookies with vanilla ice cream and chocolate sauce.
New York Cheesecake
7.00
Served with fresh strawberries.
Killer Carrot Cake
7.00
With cream cheese icing and a white chocolate drizzle.
For the little ones‎
Served with your choice of thin-cut fries, broccoli, or applesauce. Includes milk or a fountain drink.
Mac and Cheese
5.00
Cheese Quesadilla
5.00
Grilled Chicken Breast
6.00
Penne Pasta
5.00
With your choice of marinara, meat sauce, or butter.
Chicken Tenders
5.00
Mini Corn Dogs
5.00
Mini Cheeseburgers
5.00
Beverages‎
Bottomless Fountain Drink
2.50
Coca-Cola, Diet Coke, Coke Zero, Sprite, Hi-C
Strawberry Lemonade
3.00
Sugar Free Red Bull
4.00
Hubbard & Cravens Iced Tea
2.50
Hot tea
2.50
Lemonade
2.50
Red Bull
4.00
Flavor Shots
0.50
Hubbard & Cravens Coffee
2.50
Lunch Specials‎
Tap Steak burger Sliders and Side Salad or Cup of Soup or Chili
10.00
Half District Club Sandwich and District Chop Salad
9.00
Half District Club Sandwich and Cup of Soup or Chili
10.00
Side Salad and Cup of Soup or Chili
8.00

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The District Tap
3720 E 82nd St
Indianapolis, IN 46240
United States
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Open until 1:00 AM (Show more)
  • Mon–Sat
    • 11:00 AM–1:00 AM
  • Sun
    • Noon–Midnight
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(317) 288-8251
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TDTNorthside
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@thedistrictindy
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@tdtnorthside
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Features
Wi-Fi
Yes
Outdoor Seating
Yes
Parking
Public Lot
Restroom
Yes
Food & Drink
Menus
Brunch, Dessert
Drinks
Beer, Full Bar
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United States » Indiana » Marion County » Indianapolis » Castleton

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