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The Dojo

(Now Closed)

Sake Bar, Noodle Restaurant, and Japanese Restaurant$$$$

North Shoal Creek, Austin

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The Dojo

35 Photos

Izakaya Menu 13Drink Menu 15

Izakaya Menu

Starters‏

Kimchi

4.00

Edamame G, V

4.00

Spicy or regular steamed soybean

Sunomono V, G

4.00

Cucumber, Apple, Seaweed, Ponzu Sauce

Tako-Wasa*

6.00

Marinated Raw‏ Octopus, Wasabi

Senmai Zuke G, V

4.00

Kyoto Style Pickled Turnip & Beet

Kinpira Gobo V

4.00

Simmered Burdock Root and Carrot

Brussels Sprouts V

6.00

Crispy Brussels‏ Sprouts with Truffle Butter

Ankimo G

8.00

Monkfish Liver Pate, Seaweed, Ponzu Sauce

Cold

Maguro Crostino* G

7.00

Tuna with Mascarpone, Passion Fruit Caramel, and Balsamic Pearls on Crispy Rice cake

Tuna Avocado Tartar* G

8.00

Tuna, Avocado,‏ Cucumber, Quail Egg, Chile Soy

Escolar Ohitashi

8.00

Seared Escolar with Blended Spinach and Truffle Soy

Peach Kai*

10.00

Sea Scallop, white Peach, apricot, Mint, and Nuc Mam

Avocado and Crispy Tofu Salad V, G

7.00

Heirloom Spinach, Tomato, Crispy Shallot, Garlic, and Miso Dressing

Suzuki Ceviche* G

8.00

Sea Bass, Tobiko, Mint, Garlic, Serrano, Shrimp Chips, Japanese Nuoc Mam

Kaisen Salad* G

9.00

Chef Choice of Sashimi with Daikon, Salmon Skin and Plum

Loup de Mer Kimchi*

12.00

Loup de Mer Sashimi, daikon Kimchi, and Shiso Oil

Agemono‏

Shoga Tempura V

5.00

Pickled Ginger

Atsu-Atsu Tomato V

5.00

Panko tomato,‏ Corn Caramel and Tofu Tzatziki

Okonomiyaki Style Fries

6.00

Waffle Fries, Bonito Flakes, Avocado Mayo, and Pickled Ginger

Ankou Tempura

11.00

Monkfish, Ponzu Butter, and Shallots

Gobo Kakiage V

5.00

Burdock and Carrot Tempura

Saki-Ika Tempura

6.00

Dried Calamari and Seaweed

Chicken Kara-Age

7.00

Crispy Chicken with Negi Sauce

Fish & Chips

14.00

Asahi Black Beer Battered Fish, Twice Baked Potatos, Spicy Kewpie Mayo, Ponzu, and Assorted Flavored Salts

Kushiyaki

Chicken Thigh

2.50

Chicken Heart

2.50

Chicken Tsukune with Quail Egg

3.50

Beef Tongue

3.50

Shishito Pepper

3.50

Shiitake Mushroom

3.50

Uzura Bacon

3.50

Chicken Tenderloin

2.50

Chicken Liver

2.50

Duck Gizzard

3.50

Beef Ribeye

3.50

Tofu Dengaku

3.50

Mochi Bacon

3.50

Asparagus Bacon

3.50

Hot‏

Homemade Veggie Gyoza V

5.00

Pan-Fried Vegetable‏ Dumplings

Edamame Dumplings

6.00

Edamame and Mozzarella Dumplings in Mushroom, Beet, and Ankake Sauce

Okoge Ankake V, G

8.00

Crunchy Rice, Quail Egg, Shrimp, Whitefish, Vegetables, Mushrooms

Grilled Hokke Hiraki G

9.00

Grilled Atka Mackerel with Daikon Oroshi

Butamago

12.00

Miso Pork Belly and Tempura Egg Yolk

Riku Niku G

14.00

Seared Ribeye, Truffle Butter, Yuzu, and Crispy onoins

Nasu Scrambled V

6.00

Stir Fried‏ Eggplant, Tofu, Red Chili Sauce

Mori Mori V, G

7.00

Spinach and Mushroom Sautee, Yuzu Soy, and Lotus Root Chips

Tofu Steak V

8.00

Tofu with Mushroom in Sweet Soy

Kama Aradaki

10.00

Redcooked Hamachi Collar and Daikon

P.E.I. Mussels

12.00

Grilled PEI Mussels in a Garlic Soy Butter

Sushi/ Sashimi

Sake (Salmon), Hamachi (Yellowtail), Bincho (Albacore), Suzuki (Seabass), Hotate (Scallop), Hirame (Flounder), Akami (Tuna), Escolar (Butterfish), Hokkigai (Surf Clam), Tai (Red Snapper), Unagi (Eel), Ebi (Shrimp), Ikura (Salmon Roe)

Sashimi 5 Ways* G

24.00

Chef's Choice of 15 pieces

Temari Sushi 2 Pieces

6.00

Your choice of fish

Sashimi 3 Ways* G

18.00

Chef's Choice of 9 Pieces

Sashimi 5 piece

12.00

5 Peices of one type of fish

Temari Sushi 5 ways

11.00

Chef's choice of 5 pieces

Makimono‏

Nasu Cali*

6.00

Eggplant, Avocado, Cuccumber, Den Miso, Tofu Tzatziki

Hamachi Delight*

12.00

Yellowtail, Beets, Napa Cabbage, Shiso, Pickled Plum, and Radish

Sea Roll*

11.00

Pepper Seared Sake, Tempura Avocado, Asparagus, Ikura, and Garlic Chips

Land Roll*

13.00

Ribeye, Seared Escolar, Garlic oil, Green Onions, and Soy Shallots

Finisher

Unagi Chazuke

6.00

Grilled Eel, Dashi Broth, Grilled Rice Ball

Hiyashi Chuka V

6.00

Brothless Ramen, Cucumber, Carrot, Onion, Cilantro, Avocado Mayo, Crispy Garlic, and Shallots with Soy Vinegarette

Ume Yaki Udon V, G

7.00

Stir Fried Udon Noodle, Brussels Sprout, Carrots, Onion, Pickled Plum, Shiso

Seaweed Yakimeshi V

6.00

Hijiki and Wakame Fried Rice

Sweets‏

Matcha Brûlée G

5.00

Green Tea Crème Brûlée, Fresh Fruits

Mochi Tempura V

6.00

Tempura Sweet Rice Cake, Fresh Fruits, Strawberry, Agave Sauce

'Smore' Marshmallow Ice Cream

8.00

Kaensai G

5.00

Homemade Beets Ice Cream, Apple Compote

Choconut Joy V, G

6.00

Chocolate Coconut Ice Cream, Coconut Foam, Almond Crunch

Ramen

Paitan

7.00 - 10.00

Chashu, ½ Ajitama (soft-boiled-egg) , Seaweed, Scallions, Sprouts

Seafood Shio

13.00

Shrimp, Scallop, Fish Cake, Seaweed, Scallions, Sprouts, Bamboo

Yasai Miso

7.00 - 9.00

Fried Tofu Skins, Corn, Seaweed, Scallions, Sprouts

Ramen: Extra Toppings

Monster Set

4.00

4x Chashu, 1x Ajitama, Corn, 2x Seaweed, Bamboo, and Dojo Fire

Veggie Dream

2.00

1x Ajitama, 2x Seaweed, Butter, and Dojo Fire

Noodle

2.00

Seaweed / Scallions / Corn / Bean Sprouts / Bamboo

0.50

Spicy Set

2.00

1x Ajitama, 2x Seaweed, Scallion, and Dojo Fire

Chashu (Duroc Red Pork)

3.00

Dojo Fire / Fried Tofu Skins / Fish Cake/ Ajitama (Soft-Boiled Egg, Marinated in Soy)

1.00

Any dish that has a V next to it can be made vegan. Any dish with a G next to it can be made Gluten Free.‏

*Consuming raw or undercooked ingredients, meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses. Consult a physician if you are currently having immune, liver or other health problems..

Drink Menu

Premium Sake - Carafe/300ml/720ml‏

Ama No To

Junmai, Soft, Light, Dry, Traditional 15/35/65

Bride of the Fox

Junmai Ginjo, Rich, Nutty, Full Body 15/35/65

Premium Flight X 3

*Moon on the Water

Junmai Ginjo, Soft, Dry, Anise Notes, Long Finish 15/35/65

Dreamy Clouds

Junmai Ginjo, Nigori, Lightly Filtered, Touch of Sweetness 15/35/65

House Sake - Carafe/300ml

Kurosawa

Junmai, Smooth,‏ Easy Drinking 10/25

Hananomai

Junmai Ginjo Rich, Deep Bold Flavors 10/25

Takara Nigori

Creamy, Sweet, Unfiltered Sake 10/25

*House Flight X 3

Hatsumago

Junmai, Med‏ Body, Floral, Spices 10/25

*Shirayuki Nama-Sake

Fresh, Very Smooth and Delicious 10/25

Sho Chiku Bai Ginjo

300ml

Dojo Sake - Small/Large‏

Dojo Infused Hot Sake

Ginger, Apple, Strawberry, Cucumber, Pineapple, Hibiscus, Serrano

Spicy Dojo Drop

Sapporo Beer and Serrano Sake

Hot Sake

*Dojo Flight x 3

Chilled: Ginger, Apple, Strawberry, Cucumber, Pineapple, Hibiscus, Cinnamon, Coffee, Serrano

Premium Shochu

Alakey (Barley)

Ripe Fruit, Milky Aroma, Delicate

Chiyonosono (Rice)

Menthol Aroma, Clean Finish

Shochu Flight x 3

Iichiko (Flour)

Ripe Fruit Nose, Bright

Okunomatsu (Sweet Potato)

Smoky, Rounded, Complex

Dojo Cocktail Drinks‏

*Red Wedding

Hibiscus Sake,‏ Tuaca, Orange Schnapps, Fresh Orange

Dojo Master

Jack Daniels, Tuaca, Persimmon Sake, Agave, Fresh Orange

Apple Blossom

Apple Sake, Tittos, Midori, Agave, Fresh Apple

Shogun Martini

Bombay (Gin) or Tittos (Vodka) , Cucumber Sake, Ginger Sake

Draft Beer

*Asahi Draft

Imported from Japan, Crisp, Dry

Kirin Ichiban

No. 1‏ Japanese all malt beer

Sapporo Premium

Popular Japanese Rice Lager

Bottle Beer‏

*Asahi Black

Asahi Dry

Kirin Light

Sapporo Reserve

Kirin

Shiner Bock / Dos Xx / Blue Moon

Wine - Glass/Bottle

Vertikal Mosel Riesling (Qualitätswein)

Sweet Peaches,‏ Melon, and Honey Suckle

House Wine

White or Red

Malbec (Mendoza, Argentina)

Medium Body Red, Jammy

Izakaya Classics‏

Cassis Oolong

Cassis, Oolong Tea

*Grapefruit Sour

Iced Alakey Shochu, Grapefruit

Plum Soda

Iced Plum Wine, Soda Water

Izakaya Classics‏: Liquors

Yamazaki Whisky 12 Year

Fine japanese aged scotch whisky

Well Liquor

Premium Liquor

Barcadi, Bombay, Crown, Grey Goose, Jack Daniels, Jameson, Jim Beam, Johnny Walker, Jose Cuervo, Maker's Mark, Patron, Tanqueray, Tittos, Tuacca

Non - Alcoholic Beverages: Tea

Iced Oolong Cha

3.00

Hot Green Tea

3.00

Hot Oolong Cha – Black Tea

4.00

Woody, Roasted Flavor

Non - Alcoholic Beverages: Juice

Cranberry, Orange, Pineapple

3.00

Non - Alcoholic Beverages: Soda

Topo Chico Mineral Water

2.5

Non - Alcoholic Beverages: Coffee

Vietnamese Coffee

4.00

Chicory Coffee with Condensed Milk (Iced or Hot)

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The Dojo

Izakaya Menu

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