Duke of Cambridge

Pub££££

Tilford

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Duke of Cambridge

8.2^/10

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Pub & Patio 11Garden_Bar & Grill 7Surrey_Beef 6Wine 9

Pub & Patio

Starters‎

Homemade Soup of the Day w/ Homemade Bread

5.75

Venison & Cranberry Pate

7.25

With port syrup & truffle oil crostini

Yorkshire Black Pudding on Bubble & Squeak Cake Topped

7.95

With poached egg & a herb butter sauce

Baked Goats Cheese Filo Parcel

6.25 - 11.50

With balsamic roasted beetroot & a honey & lavender dressing

Wild Mushroom & Ricotta Risotto

6.95 - 12.25

With rocket & parmesan shavings

Deli Boards‎

Great for two to share as a starter or as a main for one all boards are served w/ freshly baked artisan breads

Served monday to saturday only, does not include public holidays

Fisherman's Catch

15.95

Garlic king prawns, crab mayonnaise, crispy baby squid, smoked salmon pate & marinated anchovies

Camembert

12.25

Whole baked w/ honey, served w/ a waldorf salad & secrett’s watercress

Charcuterie

16.95

Venison pate, seared surrey sirloin, serrano ham, duck rillette, charred chorizo & marinated olives

Mains‎

Prime Surrey Beef Burger Topped

11.95

With smoked bacon, mature farmhouse cheddar & a tomato chutney in a charred rustic bap w/ fries

Slow Roasted Pork Belly on Bubble & Squeak Cake

15.95

With cox’s apple compote & a ham crisp

“Hearty Chicken Chasseur”

15.50

Chicken‎ supreme in a mushroom, tarragon & red wine sauce on creamy mashed potatoes w/ buttered green beans

Farmer Bill's Tilford Bangers & Mash

12.25

With braised red cabbage & a red wine & sage gravy

Pan Seared Rump of Venison (Pink)

16.95

With a raspberry & pepper sauce, dauphinoise potatoes & roasted baby roots

Fresh Tagliatelle in a Green Pesto Cream Sauce

6.95 - 12.25

With mozzarella, roasted butternut squash & pine nuts topped w/ parmesan shavings

Beer Battered Haddock

11.95

With chunky chips, peas & homemade tartar sauce

8Oz Surrey Farm Sirloin Steak Char-Grilled

18.95

With “café de paris” butter, roasted field mushroom, caramelised red onion, secrett’s watercress & chunky chips

Pan Fried Fillet of Scottish Salmon

16.95

With a rich seafood chowder & wilted baby spinach

Sides‎

Bread Board

3.25

Garlic Ciabatta

3.25

Roasted Baby Roots

3.25

Chunky Chips

3.25

Marinated Olives

3.25

Secrett's Salad

3.25

Fries

3.25

Desserts‎

Why not add a glass of ruby port to enjoy w/ you cheeseboard

Coffee Crème Brulee

5.50

With a walnut biscuit

Toasted Marshmallow Cheesecake

5.95

Toffee Apple Sponge

5.95

With pecan toffee sauce

Old Sussex,

3.40

French camembert, stinking bishop, golden cross goat’s cheese, blacksticks blue, smoked applewood

Bake Well Tart

6.25

With hot strawberry jam & vanilla ice cream

Rich Baileys & Chocolate Mousse

6.25

Cheeseboard:

8.50

Choice of three cheeses from our selection w/ grapes, celery, real ale chutney & warm mini loafs

Meadow Cottage Farm Ice Cream, Churt‎

Award winning ice made from pedigree jersey cow’s milk.

Please note all products are made using un-pasteurised cream

Ice Creams:

3.50 - 5.00

Chocolate, vanilla, strawberry, honeycomb, rum & raisin, mint choc chip

Sorbets

3.50 - 5.00

Lemon, raspberry

Sandwich‎

Lunch only served Monday to Saturday only, does not include public holidays

All sandwiches are served w/ vegetable crisps & dressed salad garnish choice from: white bloomer brown bloomer tortilla wrap tomato focaccia

Gluten free bread available

Chicken Club

7.75

With smoked bacon, lettuce, tomato & mayonnaise

Tilford Ham & Wholegrain Mustard

7.25

Extra Mature English Cheddar & Real Ale Chutney

6.75

Free Range Chopped Egg & Secrett's Watercress Salad

6.75

Prawn & Crayfish Marie Rose w/ Rocket

7.75

Children's‎: Starters

Vegetable Soldiers w/ Hummus

2.25

Mozzarella Topped Garlic Bread

2.25

Children's‎: Mains

All of the above are served w/ a choice of: fries, mash, or new potatoes: peas, vegetables, or baked beans

Farmer Bill's Tilford Chipolatas w/ Gravy

5.75

Prime Surrey Beef Burger

5.75

Topped w/ cheese & tomato

Char Grilled Chicken Fillet

5.75

Crispy Battered Haddock Goujons

5.75

Pasta Tubes w/ Tomato Sauce & Garlic Bread

5.75

Children's‎: Desserts

An optional 10% service charge is added to groups of 6 or more

Toasted Marshmallow Cheesecake

2.75

Smarties Lolly Nobbly Bobbly Calippo Ice Lolly

2.75

Toffee Apple Sponge

2.75

With pecan toffee sauce

Two Scoops of Meadow Cottage Ice Cream

3.50

Garden_Bar & Grill

Welcome to the duke’s garden bar & grill – please make a note of your table number & place your order at the bar. Thank you.

From the Grill‎

All dishes are served w/ french fries

Prime Surrey Beef Burger Topped

10.95

With mature cheddar in a charred sour dough bun

Tilford Hotdog

9.95

With fried onions & wholegrain mustard mayonnaise

Grilled ‘Catch of the Day’

14.95

With a coriander, chilli & tomato salsa

Cajun Chicken Burger

11.50

With guacamole & roasted red peppers in a charred sour dough bun

Surrey Farm ‘Steak of the Day’

16.95

Served w/ garlic buttered flat mushroom & watercress

Salads‎

All salads are served w/ freshly baked bread & butter

Baby Goat's Cheese, Beetroot & Walnut Salad

10.95

With olives & red onions on Secrett’s mixed leaves

Italian Chicken

11.95

With pesto, mozzarella pearls, marinated olives, basil, Ssecrett’s leaves & garlic croutons

Char-Grilled Garlic King Prawns on a Crunchy Chinese Salad

12.95

With a soy & sweet chilli dressing

Children's‎

All dishes are served w/ french fries & salad

Prime Surrey Beef Burger

5.25

Fish Goujons

5.25

Breaded Chicken Burger

5.25

Sides‎

Baked Bread & Butter

2.95

Fries

2.95

Marinated Olives

2.95

Secrett's Mixed Leaves

2.95

Desserts‎

We will be opening the garden bar & grill every saturday & sunday all day - weather permitting

Strawberry, Vanilla & White Chocolate Cheesecake

4.95

Meadow Cottage Farm Ice Cream Tubs

2.20

Please ask for today’s flavours

Rocky Road Chocolate Brownie

4.95

With chocolate sauce

Smarties Ice Cream or Calippo Ice Lolly

2.20

Surrey_Beef

Our beef is sourced locally from the outstanding surrey farm, producing premium quality, 21 day matured ‘grassland’ beef. We thought why not take advantage of this & have put together a steak menu for everyone to come & enjoy british beef at its best!

These prices exclude the cheeseboard, any sauces, butters & extras.

Any Steak w/ a Starter or Dessert,

20.00

Any Burger w/ a Starter or Dessert

15.00

The Burgers!‎

All our burgers are homemade using our special recipe of herbs & spices, char-grilled & served on a rustic bap w/ salad & fries

8Oz Prime Surrey Blue Burger Topped w/ Blue Cheese & Mushroom

9.50

8Oz Prime Surrey Steak Burger Topped w/ Smoked Bacon & Mature Farmhouse Cheddar

9.50

8Oz Hampshire Venison Burger Topped w/ Melted Cranberry Wensleydale & Onion Marmalade

9.95

The Steaks!‎

Our steaks are made using the finest cuts of meat, char-grilled just how you like them & served w/ roasted tomato, secrett’s watercress & fries

8Oz Surrey Farm Sirloin

15.95

8Oz Surrey Farm Rump

14.25

Dress It Up!‎

Garlic & Herb Butter

1.25

Brandy & Peppercorn Sauce

1.25

Stilton & Onion Marmalade

1.25

Topped field mushroom

Café De Paris Butter

1.25

Mushroom & Stilton Sauce

1.25

The Extras!‎

Garlic Ciabatta

3.25

Seasonal Vegetables

3.25

Secrett's Salad

3.25

Beer Battered Onion Rings

2.00

Wine

Champagnes and Sparkling Wines‎

Canaletto Prosecco Italy

19.95

Canard Duchene Brut NV Champagne France

35.00

Veuve Clicquot Rose, Champagne France

49.95

JP Chenet Sparkling Rose France

19.95

Veuve Clicquot Yellow Label Brut NV Champagne France

47.95

White Wines‎: Very Dry, Light and Delicate

Terra Nostra Pinot Grigio Italy

5.00 - 17.95

Victor Berard Chablis France

27.75

Laurent Dublanc Macon Blanc Village France

21.95

La Cheteau Muscadet France

18.50

Louis Chavy Pouilly Fuisse France

31.25

White Wines‎: Juicy, Fruit-Driven and Ripe

Franschhoek Chenin Blanc South Africa

4.50 - 16.50

Robert Mondavi Woodbridge Chardonnay California

19.50

Hardy’s VR Chardonnay Australia

4.25 - 15.50

Elementos Viognier Argentina

18.25

White Wines‎: Dry, Herbaceous and Aromatic

Santa Helena Sauvignon Blanc Chile

4.00 - 14.50

Villa Maria Sauvignon Blanc, Marlborough New Zealand

24.95

Nobilo Orca Bay Sauvignon Blanc New Zealand

19.95

Rose Wines‎

Running Duck Shiraz Rose, organic Spain

4.50 - 16.25

Nobilo Orca Bay Rose New Zealand

19.50

Terra Nostra Pinot Grigio Rose Italy

5.00 - 17.95

Red Wines‎: Juicy, Medium-Bodied and Fruity

Berberana Vina Alarde Crianza Rioja Spain

5.00 - 17.95

Chianti Classico DOCG, Villa Cafaggio Italy

29.95

Eagle’s Cliff Pinotage South Africa

16.75

Canaletto Montepulciano d’Abruzzo DOC Italy

4.50 - 16.50

Beringer Stone Cellars Cabernet Sauvignon California

5.00 - 17.95

Laurent Dublanc AC Macon Rouge France

19.95

Red Wines‎: Soft, Simple and Delicate

Santa Helena Merlot Chile

4.00 - 14.50

Nobilo Orca Bay Merlot New Zealand

19.50

Chateau D’Arpaye Fleurie France

22.50

Red Wines‎: Spicy, Peppery and Warming

Trivanto Malbec Argentina

16.95

Chateau Champs des Sables St. Emilion France

22.95

Brancott Estate Pinot Noir New Zealand

24.95

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Tilford Brewery
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"Friendly and very pretty little pub. Great garden and watch the cricket or sit by the river in the summer."
Amanda Baron

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Duke of Cambridge

Pub & Patio

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Wine

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