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The Endless Meal Supper Club

Restaurant

Downtown Eastside, Vancouver

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The Endless Meal Supper Club

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Menu

Menu 29

Menu

Teaser One

Our menus are more of a guide, a suggestion, a possibility of what will be served. We customize the menu we serve to you based upon the dietary

Needs of your group. Let us know in advance of any allergies, dislikes, or food you especially like, and we will create a meal based around your

Party’s preferences.

Amuse Bouche

Mini BLT Cups

Cherry tomatoes stuffed with arugula, chipotle aioli and topped with crispy bacon

To Start

Caramelized Shallot and Gruyère Fondue

With toasted sourdough

Main Course

Braised Lamb Shanks

Warm Kale Salad

With candied kumquats and tasted pecans

Roasted Golden Beets in a Thyme Mustard Cream Sauce

Crispy Smashed Potatoes

Garlic Green Beans Wrapped in Bacon

Something Sweet

Chocolate Pistachio Torte

With warm chocolate ganache

Teaser Two

Our menus are more of a guide, a suggestion, a possibility of what will be served. We customize the menu we serve to you based upon the dietary

Needs of your group. Let us know in advance of any allergies, dislikes, or food you especially like, and we will create a meal based around your

Party’s preferences.

Amuse Bouche

Crispy Fried Meatballs with Confit Garlic Aioli

To Start

Wild Mushroom Crostini

Main Course

Dark Chocolate and Stout Braised Short Ribs

Mashed Potatoes

With parmesan and homemade butter

Warm Kale Salad

With bacon, dates and hazelnut vinaigrette

Caramelized Fennel

With goat cheese

Crunchy Carrot Salad

With yogurt and coriander

Something Sweet

Creamy Dark Chocolate Pie

With cocoa nib praline

Teaser Three

Our menus are more of a guide, a suggestion, a possibility of what will be served. We customize the menu we serve to you based upon the dietary

Needs of your group. Let us know in advance of any allergies, dislikes, or food you especially like, and we will create a meal based around your

Party’s preferences.

Amuse Bouche

Crispy Boursin Risotto Balls

To Start

Garlic White Beans and Bacon on Grilled Sourdough

Main Course

Red Wine Braised Beef

Frisée and Apple Salad

With cranberries and candied walnuts

Wild Mushrooms in Miso Butter

Spiced Winter Squash

With fennel and onion

Herb Roasted Baby Eggplants

With tomatoes and feta

Something Sweet

Dark Chocolate Pots De Creme

With bourbon whipped cream and candied hazelnuts

Teaser Four

Our menus are more of a guide, a suggestion, a possibility of what will be served. We customize the menu we serve to you based upon the dietary

Needs of your group. Let us know in advance of any allergies, dislikes, or food you especially like, and we will create a meal based around your

Party’s preferences.

Amuse Bouche

BBQ Pulled Pork on a Buttermilk Biscuit

With crunchy slaw

To Start

Caramelized Garlic and Goat Cheese Tart

With arugula greens

Main Course

Bacon Wrapped Pork Tenderloin

Crispy Kale Salad

With roasted beets and candied walnuts

Parmesan and Duck Fat Crispy Potatoes

Spiral Vegetable Tian

Mixed Mushrooms in a Brandy Cream Sauce

Dessert

Dark Chocolate Espresso Mousse

With chantilly cream and candied bacon

Teaser Five

Our menus are more of a guide, a suggestion, a possibility of what will be served. We customize the menu we serve to you based upon the dietary

Needs of your group. Let us know in advance of any allergies, dislikes, or food you especially like, and we will create a meal based around your

Party’s preferences.

To Start

Curried Pumpkin Soup with Maple Bacon Onion Jam

Main Course

Braised Lamb

With rosemary aioli

Mustard Greens

With golden roasted beets and hazelnuts

Roasted Leeks and Wild Mushrooms

Roasted Kabocha Squash

With mint and maple bourbon walnuts

Feta and Herb Stuffed Peppers

Dessert

Spiced Chocolate Pot De Creme

With candied bacon and chantilly cream

Teaser Six

Our menus are more of a guide, a suggestion, a possibility of what will be served. We customize the menu we serve to you based upon the dietary

Needs of your group. Let us know in advance of any allergies, dislikes, or food you especially like, and we will create a meal based around your

Party’s preferences.

To Start

Grilled Artichokes

With sweet curry butter, olive and caper aioli and a lemon, garlic and cilantro butter

Main Course

Braised Leg of Lamb

With roasted squash and a cardamom onion sauce

Crispy Chickpeas

With lemon and herbs

Grilled Mixed Sweet Red Pepper Strips

Baby Eggplants

With buttermilk and za’atar sauce and pomegranate seeds

Roasted Beet and Arugula Salad

With pistachios and goat cheese

Dessert

Grilled Okanagan Peaches

With vanilla sugar and homemade vanilla ice cream

Problem with this menu?

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