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The Falls Prime Steakhouse

The Falls Prime Steakhouse

(Now Closed)
Steakhouse and American Restaurant$$$$
Downtown Palm Springs, Palm Springs
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The Falls Prime Steakhouse
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MenuMenu
Vegetarian Menu 3Dessert Menu 9Pre-Fixe Menu 3Kid's Menu 3Dinner Menu 9
Starters
Baby Spinach & Strawberry Salad
9.00
Cayenne and honey roasted pecans, ftea cheese, red onions, red wine vinaigrette, balsamic reduction
Tomato Bruschetta
10.00
Toasted asiago bread, cambozola, roasted garlic, balsamic reduction
Classic Wedge
7.00
Tomato, chives, point reyes blue cheese dressing
Crunchy Napa Cabbage and Almond Salad
7.00
Soy vinaigrette
Entrées
Fettuccini Pomodoro
18.00
Roasted garlic, vine ripe tomatoesand fresh oregano and basil
Tempura Fried Tofu
18.00
Sweet and spicy chili sauce, steamed asparagus, sauteed mushrooms, garlic roasted red bliss potatoes
House Potato and Vegetable Enchiladas
18.00
Corn tortillas rolled with mashed potatoes, roasted chilies, tomatoes and spinach with a spicy corn sauce, fresh avocado and salsa
Dessert
Fresh Berries with Grand Marnier
8.00
Trio of Chef’s Sorbets
8.00
Desserts
Mississippi Mud Pie
9.00
Chocolate cookie crust, coffee ice cream, chocolate ganache, brandini toffee
Godiva Chocolate Cheesecake
10.00
Served with whip cream and caramel sauce
New York Style Cheesecake
8.00
Fresh berries
Trio of Sorbet
8.00
Selection of three seasonal sorbets
Bananas Foster
20.00
Prepared tableside for two
Date & Pecan Bread Pudding
8.00
Warm brandy sauce, vanilla ice cream
Crème Brûlée
8.00
Fresh berries
Brandini Toffee & French Press Coffee
12.00
Whip cream, chocolate sauce, strawberries
Banana Split
10.00
Chocolate/strawberry/vanilla ice cream Chocolate, strawberry & caramel sauce, Fresh whip cream, Candied Walnuts
Dessert Special
8.00
Creatively prepared daily
Liquid Dessert
House Favorites
Lazzaroni Amaretto “liquid Cookie”
12.00
Grand Marnier “100 Year”
28.00
Woodford Reserve Bourbon
10.00
Booker’s Straight Bourbon
16.00
Tres Leche “ Triple Cream “ Liquor
12.00
Grand Marnier “150 Year”
40.00
Jack Daniel’s Single Barrel
12.00
Scotch
Bunnahabhain 12 Yr - Islay
14.00
Glenlivet 16 Yr Nadurra - Speyside
16.00
Dewar’s ‘signature’
35.00
Bunnahabhain 18 Yr - Islay
23.00
Macallan ‘fine Oak” 15 Yrs
18.00
Cognac
Delamain ‘pale N Dry’ Xo 25 Year
26.00
Frapin ‘vip’ Xo 25 Year
30.00
Hennessy ‘paradis’
75.00
Remy Martin Xo
35.00
Delamain ‘vesper’ 35 Year
36.00
Hennessy Vsop ‘privilège’
14.00
Martell ‘cordon Bleu’
28.00
Grappa
Jacopo Poli Grappa Di Moscato
15.00
Port
Montevina Zinfandel Port, Amador
8.00
Sandeman Vau Vintage 2000
12.00
Rl Buller Fine Tawny, Australia
9.00
Taylor Fladgate 20 Year Tawny
16.00
Heitz Cellars Cabernet Port, Napa
10.00
Taylor Fladgate Lbv 2003
9.00
Taylor Fladgate 10 Year Tawny
10.00
Taylor Fladgate 30 Year Tawny
30.00
Sherry
Sandeman ‘royal Ambrosante’ 20 Year Pedro Ximénez
14.00
Dessert Wine (375 Mls)
Michele Chiarlo “nivole” Moscato D’asti
9.00
Nugan ‘botrytis Semillon’
15.00
Rl Buller Fine Tokay
36.00
Rl Buller Fine Muscat
36.00
King Estate ‘domaine’ Vin Glace
48.00
Starters
French Onion Soup
With melted Swiss and parmesan cheese on top of crustini, and grilled onion
Baby Spinach & Strawberry Salad
Cayenne & honey toasted pecans, feta cheese, onions, red wine vinaigrette, and balsamic reduction
Entrees
“Beef up” your Steak to a prime, 16oz rib eye for only $8 more!
Chef’s Fresh Fish Feature
Creatively prepared daily
Pan Roasted Berkshire Pork Chop
With honey balsamic reduction and caramelized Apple
Prime Rib of Beef
Au Jus and Mash Potatoes
Chef’s Pasta Dish
Creatively prepared daily
Desserts
Mississippi Mud Pie
Toffee topped with whip Cream
Dessert Special
Creatively prepared daily. California Date & Toasted Pecan Bread pudding; Brandy Vanilla Sauce and Ice cream
Starters
Mini Wedge
3.00
With ranch, cucumber & tomatoes
A “shrimps” Shrimp Cocktail
6.00
Entrées
all entrées include beverage & dessert
Macaroni & Cheese
12.00
Served with mini wedge
Mini Cheese Burgers
12.00
Served with french fries
Fried Chicken Fingers
12.00
With ranch dressing and french fries
Tempura Fried Popcorn Shrimp
12.00
Served with cocktail sauce & french fries
Dessert
Ice Cream Sundae
Starters
Steakhouse Risotto
13.00
Asparagus, porcini mushroom and shaved romano, charred tenderloin, white truffle oil
Ahi Poke
9.00
Sashimi ahi with shallots, cilantro and avocado in a yuzu soy dressing, wonton crisps
Jumbo Crab Cake
15.00
Sauteed spinach and mango corn salsa
Roasted Poblano Chili
9.00
Stuffed with wild shrimp, jack cheese and spicy corn sauce
Rum Drunken Shrimp
14.00
Cajun crusted, coconut rum sauce, and grilled pineapple
Prosciutto Wrapped Mozzarella
11.00
Heirloom tomatoes, honey balsamic, salish sea salt, extra virgin olive oil
Tomato Bruschetta
12.00
Toasted asiago bread, cambozola, roasted garlic, and balsamic reduction
Pan Roasted Mussels
15.00
Roasted in garlic butter cream and lemon beurre blancwhite wine, house dried tomatoes, crusty asiago bread
Spinach, Artichoke and Gruyere Dip
10.00
Served warm with crusty baguettes
Classics
Classic Wedge
8.00
Apple smoked bacon, tomato, chives, point reyes blue cheese dressing
Falls Dinner Salad
10.00
Iceberg and field greens, tomatoes, cucumbers, avocado, boiled eggs, shaved romano, red onions, green goddess dressing
French Onion Soup
10.00
With melted swiss and parmesan cheese on top of crustini
Roasted Oysters (4)
14.00
Stuffed with dungeness crab, wild shrimp, sweet corn and parmesan cream
Escargot
12.00
Roasted in garlic boursin cheese butter and puff pastry
The Falls Caesar Salad
20.00
Prepared from scratch table side for two
Baby Spinach &Strawberry Salad
9.00
Feta cheese, red onions, candied cayenne pecans, balsamic reduction and red wine vinaigrette
Oysters On the 1/2 Shell (6)
14.00
Spicy tomato horseradish sauce, and fresh lemon
Shrimp Cocktail
14.00
Wild white jumbo shrimp
House Features
Half Roasted Chicken
26.00
Balsamic and sugar brined, garlic and fresh herb rub, topped with corn sauce
Chef’s Steak & Lobster Dinner
50.00
Served with 6 (oz) filet and one’s choice of sauce
Grilled Salmon
26.00
Citrus compound butter, grilled asparagus
Rack of Lamb
38.00
Creatively prepared daily
Chef’s Fresh Fish & Lobster Feature
45.00
Creatively prepared daily
Sashimi Style Ahi Tuna
30.00
Coriander crusted, crunchy napa cabbage and almond salad with soy vinaigerette
Roasted Garlic Shrimp & Scallop Fettuccini
29.00
Jumbo white shrimp and day boat sea scallops pan roasted with cloves of garlic and house dried tomatoes, finished with fresh basil parmesan cream and fettuccini
Twin Cold Water Lobster Tails
(7oz each) simply butter basted and broiled
Steaks & Chops
all steaks served with your choice of (choose one): pepper melange crusted, point reyes blue cheese, cabernet reduction, bearnaise sauc, steakhouse onion rings & roasted garlic, falls rub & butter
Small
Petit Filet
30.00
Stiletto Sirloin
24.00
Large
Filet
38.00
Porterhouse
48.00
Classic Features
Dry Aged Bone-in Rib Eye
48.00
This steak is heavily marbled, and is not for the faint of heart. it has been wet agedfor 30 days and then dry aged for a minimum of 15 to intensify this great steak’s flavor
Roasted Prime Rib of Beef Au Jus
34.00
Grilled Double Cut Berkshire Pork Chop
29.00
Balsamic glazed and caramelized apples
Certified Natural
these cuts of meat are free of hormones and antibiotics, have been fed a 100% vegetarian diet, and are traceable to place of birth
New York Strip
39.00
Rib Eye
38.00
Others
Idaho Baked Potato
6.00
Kosher salt & pepper crusted
Creamed Spinach
6.00
Goat cheese gratin
Steakhouse Fries
6.00
Macaroni & Cheese
7.00
Creamy sauce with white and yellow cheddar
Steamed Asparagus
7.00
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The Falls Prime Steakhouse
155 S Palm Canyon Dr
Palm Springs, CA 92262
United States
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Permanently closed (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
Phone icon
(760) 416-8664
World Wide Web icon
Facebook icon
TheFallsPrimeSteakhousePalmSpringsCa
Twitter icon
@thefallssteak
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dessert, Happy Hour
Drinks
Full Bar, Cocktails
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United States » Riverside County » Palm Springs » Downtown Palm Springs

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