The Federal Restaurant & Bar

The Federal Restaurant & Bar

American Restaurant and New American Restaurant$$$$
Agawam
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The Federal Restaurant & Bar
7.5/10
46
ratings
Photos28 Photos
MenuMenu
Dinner Menu 8
Starters
The "Tomato Garden" Tasting
12.95
Traditional & untraditional preparations
Sweet Corn Chowder
10.95
Louisiana "popcorn" crawfish, fingerlings, pickled okra & chili threads
Rainbow Trout Gravlax
12.95
Charred haricot vert-potato hash, fried egg, raifort sauce, purslane & horseradish root
Lobster "Corn Dog"
15.95
Sugar snap pea "slaw," grain mustard, radish, buttermilk & mint
A "Bucket of Balls"
12.95
The federal's "famous" risotto balls with fresh black truffle butter & snipped chives
Red, White & Greens
7.50
Radicchio, endive & arugula tossed with oregano vinaigrette, chevre, fried baby artichoke croutons & potato chips
Grilled Avocado
15.95
With king crab, ponzu, wasabi oil & pickled ginger
Bluefin Tuna Tartare
13.95
"smashed" avocado, crispy shallots, soy "pearls," benne seeds & wasabi oil
Roasted Bone Marrow
11.95
Wild mushroom "marmalade," short rib jus, sunchoke pickles, parsley salad & parmesan crostini
Steamed Black Pei Mussels
12.95
Smoked tomato broth, garlic scape "pesto," pistachio oil & nono's basil
"Surf & Turf" Potato Skins
14.95
Braised short ribs, fried oysters, grilled onion "jam" & truffled crème fraîche
A Federal Favorite "Rerun"
14.95
Bibb lettuce, maine crab, grilled asparagus, herb bread crumbs & basil vinaigrette
Bistro Style Caesar Salad
7.95
Chunky romaine hearts, garlicky caesar dressing, baguette croutons & fried organic egg
Entrees
add to any entrée: half grilled lobster tail $9.95; rack of grilled breaded shrimp $8.95; slab of seared foie gras $11.95
Skillet Seared Atlantic Salmon
31.95
Tomato "carpaccio," "crushed" avocados, wasabi oil, king crab legs, spicy cukes & sriracha vinaigrette
Grilled Maine Lobster"panzanella"
35.95
Penne, wild arugula, sweet 100 tomatoes, garlic confit, sicilian caper vinaigrette & shaved parmesan
"Elephant Ear" Pork Rib Chop
29.95
Broccoli rabe, pancetta, leeks, taleggio, sweet garlic-lemon butter & chili oil
Red Wine Braised Short Ribs "Gröstl"
30.95
Crisp pork belly, vidalia o-rings, parsley root, marble pots, fried farm egg & bacon "cole slaw"
Rosemary Roasted Rack of Lamb
36.95
With "classic" mac and cheese, local corn, lamb "bacon", chanterelles & pecorino
Fried Calamari Pizza
14.95
Fra diavolo tomato sauce, fried peppers, chick peas, fontina, lemon aioli & rocket
The Classic Pizza
12.50
Tomato, mozzarella & fresh basil
"Old School" Cheeseburger
15.95
No temperature - "just juicy" - special sauce, american cheese, carmelized onion & house frites
Chicken Bolognese
11.95
Rigatoni, fontina, parmesan & mascarpone
Vongole X2
25.95
Imported "toasted" linguini, clams x2 - fried & roasted, arbol chilis, cannalini beans, parsley puree & lemon "shower cap"
Oven Roasted Atlantic Cod
30.95
Potato puree, caramelized vidalia, crab stuffed zucchini flower & truffle jus
Roasted Organic Chicken Breast
26.95
Creamed corn "risotto," shitakes, sugar snaps, parmesan, green tomato "relish" & wing confit
Seared Sea Scallops
31.95
"crab cake hash," avocado-pea puree, padron peppers, piquillo vinaigrette & lime-sea salt aioli
"the Federal Cook Out"
37.95
Filet mignon, grilled lobster tail, "mexican corn," heirloom tomatoes, warm potato-bacon salad & bread and butter pickles
Sashimi Grade Tuna "Au Poivre"
29.95
Tomato "agrodolce" broth, calamari, fregola, pignoli "brittle" & sicilian green olives
Lobster & Charred Asparagus Pizza
16.95
Guanciale, fontina, thyme & truffle oil
"Bronx" Pizza
13.50
Pepperoni "pesto", tomato sauce, mozzarella, oregano, red onion & black cured olives
Truffled "Mac & Cheese"
11.95
Penne rigate, truffles & sottocenere cheese
"Baked Potato" Ravioli
23.95
Truffle butter, parmesan, chives, cracked black pepper & mascarpone
You Be the Chef
served with your choice of a sauce and any two sides (listed below)
Grilled Lobster Tails (3 Halves)
36.95
Grilled Breaded Shrimp
27.95
Roasted Rack of Lamb
35.95
Skillet-Seared Salmon
29.95
Seared Sea Scallops
30.95
"Elephant Ear" Pork Chop
29.95
Pan - Crisped Codfish
29.95
Braised Beef Short Ribs
29.95
Roasted Organic Chicken Breast
26.95
Grilled Sashimi Grade Tuna
29.95
Pan - Roasted Filet Mignon
34.95
Sides
A La Carte
5.95
Mashed potatoes / house-cut french fries / "real" corn polenta / grilled asparagus / haricot vert / "mexican corn"
Sauces
A La Carte
1.95
Truffle butter / federal "A-1" sauce / bacon butter / red wine sauce / garlic butter
Add to Any Entrée
Half Grilled Lobster Tail
9.95
Slab of Seared Foie Gras
11.95
Rack of Grilled Breaded Shrimp
8.95
Chef's Tasting
The Federal Tasting
68.00
Seven courses
Plate Charge
Appetizer, Soup Or Salad
1.95
Entrée
3.95
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The Federal Restaurant & Bar
135 Cooper St
Agawam, MA 01001
United States
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The federal is a “new American” cuisine featuring strong Italian and French influences. We offer dinner, banquet events, and off-site catering.
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Closed until 5:00 PM (Show more)
  • Mon–Wed
    • 5:00 PM–9:00 PM
  • Thu
    • 5:00 PM–10:00 PM
  • Fri–Sat
    • 5:00 PM–11:00 PM
Phone icon
(413) 789-1267
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The Federal
Twitter icon
@fedrestaurant
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Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner, Happy Hour
Drinks
Full Bar, Cocktails
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United States » Massachusetts » Hampden County » Agawam »

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