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Menu
Main Menu 11Drink List 20
Main Menu
Starters
Whet your appetite with one of our signature starters
16.00
Six Crisp Shrimp, Cocktail Sauce, Lemon
Our House Onion Rings
12.00
12 Rings Hand Dunked by Us, Served with Ketchup
Scallops
16.00
Two Jumbo Pan Seared Scallops, Sweet Pea Purée, Tossed Micro Greens, Crispy Prosciutto Ham
Cheese Board
16.00
Three Artisan Cheeses, Roasted Balsamic Grapes, Dried Fruits, Pear Jam, Spiced Pecans, Bread, Fig Spread, Olives
Walleye Wild Rice Cakes
14.00
Green Onion Vinaigrette & Tangy Aioli
Deviled Eggs
11.00
Six on a Plate, Old School Classic
Flatbread Pizza
14.00
Six Slices of Caramelized Onion, Thyme, Braised Fennel Bulb, Pan-Roasted Shiitake Mushroom & Fontina Cheese
Fried Cauliflower
12.00
Nine Buds with Light Seasoned Batter, Feisty Asian Sauce, Sesame Seed & Green Onion
Soup & Salads
Add Grilled Chicken Breast or 3pcs Grilled Shrimp to any Salad $10
Seasonal Soup
8.00
Inquire with Your Server
The Wedge Salad
11.00
Iceberg, Bleu Cheese Dressing, Tomato, Bleu Crumbles, Hard Boiled Egg, Bacon
Arugula Salad
11.00
Toasted Almonds, Golden Raisins, Shaved Parmesan, Lemon Vinaigrette
Caesar Salad
9.00
Dressed Romaine, Parmesan, Marinated Cherry Tomatoes, Crouton Anchovies Available Upon Request
Crisp Garden Salad
8.00
Bleu Cheese, Cucumber Ranch, Fireside Pesto Vinaigrette, French, Balsamic Vinaigrette, Oil & Vinegar, Bleu Crumbles, Lemon Wedge
Endive Salad
12.00
Rosé Wine Poached Pears, Pomegranate Vinaigrette, Gorgonzola Crumbles
Sides
All Sides Add $6, Add an Egg Your Way to Anything $3
Au Gratin
Baked Potato
House Fries
Creamed Corn
Mac & Cheese
Hashed Browns
Yukon Gold Whipped Potatoes
Roasted Roma Tomatoes
Broccoli
Legacy Steaks & Ribs
And here they are, the great handcut steaks that have been a traditional favorite for decades. We take only the top cut, never frozen USDA premium grade Beef, hand-cut it and prepare them expertly to your specifications on our famous charcoal & mesquite grill. These are the steaks you'll tell friends about
The Hamilton
52.00
Hand-cut 14 ounce bone-in Filet Mignon. A great steak named after a great guest, it is a true delight for steak lovers!
Legacy Ribeye
35.00
If you're hungry for something truly delicious, this is the ticket. Fourteen ounces of USDA thick hand-cut, Eye of Rib
Barbecued Pork Ribs
33.00
Homemade BBQ Sauce
Filet Mignon
37.00
Baseball Top Sirloin
29.00
Main Courses
All Main Courses Include Choice of Soup, Garden Salad or Caesar Salad. Also Included is Choice of Baked Potato, Hashed Browns, Yukon Whipped Potatoes, Au Gratin, House Fries or Broccoli
Slow Roasted Prime Rib
33.00
Friday & Saturday Nights Only, Creamy Horseradish & Au Jus
Duo of Duck a L'orange
31.00
Grilled Duck Breast along with Duck Confit Grand Marnier Gastrique & Cranberry Relish
Chicken Schnitzel
24.00
Brined & Pan Fried Crispy Breast, Roasted Carrot, Arugula Salad with Parmesan, Lemon Vinaigrette
Grilled Salmon
31.00
A Fresh 7oz Fillet of Salmon Charbroiled over Charcoal & Mesquite to your Liking. Served with Lemon Wedge
Fireside House Burger
16.00
Griddled Six Ounce Patty, Bacon, American Cheese, Fried Onions, Lettuce, Tomato, Pickle, Toasty Bun
Wade's Famous Pork Tenderloin
25.00
Mesquite Charcoal Grilled with Southwest Spices, Shellacked in a Spirited Glaze, Served with Salsa Verde & Charred Endive Lettuce
Pan-Seared Salmon
32.00
Garden Herb & Lemon Butter Sauce, Vegetable Medley of Asparagus, Shiitake Mushroom, Carrot & Leek
Broiled Salmon
31.00
A Fresh 7oz Fillet of Salmon prepared with White Wine, Butter, House Seasoning & Paprika
Pastas
Grilled Chicken Linguini
25.00
Tossed in a Mushroom Cream with Scallions & Melted Bleu Cheese Crumbles
Shrimp Campanelle
28.00
Three Jumbo Shrimp Charbroiled Set over Campanelle Pasta with Sun-Dried Tomato Pesto, Green Olives, Fresh Basil & Feta Crumbles
Spaghetti Carbonara
22.00
Bacon, Peas, Parmesan, Sunny Side Egg
Crusted Walleye
Crusted Walleye
28.00
Fresh from the Clear Waters of Canada, Our Crusted Walleye is Prepared to Perfection with a Parmesan and Almond Crust in a Hazelnut Liqueur Butter Sauce
Crusted Walleye
As an alternative to the Crusted Walleye we offer:
Pan Fried
27.00
Lightly Dusted in a Secret Breading and Griddled Golden Brown. Served with Lemon Wedge & Our House Tartar Sauce
Beer Battered
27.00
Dusted with Seasoned Flour and Dunked into Our Beer Batter. Deep Fried until Crisp and Golden Brown. Served with Our House Tartar Sauce & Lemon Wedge
Broiled
27.00
Prepared with White Wine, Butter, House Seasoning & Paprika. Served with Toasted Almonds & Lemon Wedge
Shrimp Delights
Coconut Shrimp
29.00
Three Pieces per Order, Breaded In House, Orange Marmalade Dipping Sauce
Shrimp Delights
As an alternative to the Coconut Shrimp we offer:
Charcoal & Mesquite Grilled
29.00
Four Pieces per Order, Charbroiled with Our House Seasoning. Served with Drawn Butter & Lemon Wedge
Broiled
29.00
Four Pieces per Order, Prepared with White Wine, Butter, House Seasoning & Paprika. Served with Lemon Wedge
Battered Fried
29.00
Three Pieces per Order, Dusted with Seasoned Flour & Dunked into our Beer Batter. Deep Fried until Crisp & Golden Brown. Served with Cocktail Sauce & Lemon Wedge
Must Have Accessories
Caramelized Onions
4.00
Coconut Shrimp
8.00
Melted Bleu Crumbles
4.00
Sautéed Mushrooms
5.00
Surf-N-Turf
10.00
Any Steak by Adding Two Pan Seared Jumbo Scallops
Bacon Wrap Your Filet Or Baseball Sirloin
3.00
Drink List
Reds
Cabernet Sauvignon
Albertoni California 2013
This luxurious ruby-colored Cabernet Sauvignon is fruit forward with subtle aromas of boysenberry, raspberry and licorice. On the palate, this wine has a jammy body with a hint of lightly toasted oak and licorice, followed by a soft, elegant finish
Hahn Central Coast, California 2013
Cedar and raspberry on the nose; silky tannins in the mouth. 
Smith & Hook Santa Lucia Highlands, California 2012
Notes of black cherry, cassis and raspberry are followed by nuances of bell pepper and cocoa. This wine is lush and textured, with gripping tannins, well-developed acidity and a lingering finish. 
Michael & David, "Earthquake" Lodi, California 2012
Big, bold and very fruity, with cranberry and cassis notes intermingled with a blackberry flavor. Smooth throughout, the wine finishes with a delicious hint of toffee and vanilla.  
Concha Y Toro, "Marqués De Casa Concha" Puente Alto, Central Valley, Chile 2012
Aromas of cherry and smoke; smooth, round well-balanced and tasteful with a long finish.  
Oberon Napa Valley, California 2012
Complex flavors of cassis, wild blackberries, spices, cedar and vanilla.  
Caymus Napa Valley, California 2012
Powerful aromas of ripe blackberry and dark cherry, with notes of vanilla, cocoa and rose petal. In the mouth, the wine exudes richness and a finely-grained "cocoa" texture, with low acidity expressing breadth and richness on the palate.  
Robert Mondavi Winery Napa Valley, California 2010
A classic expression of Napa Valley Cabernet remarkably rich and concentrated. Tantalizing entry - almost sweet with blackberry essence black fruit, beautifully integrated with woodsy and mineral notes, mocha, tobacco and clove.  
Louis M. Martini "Monte Rosso Vineyard, " Sonoma Valley, California 2010
Aromas of blackberry, cassis, cocoa and cedar. Full, opulent mouth with clove and chocolate.  
Beaulieu Vineyard "Coastal, " California 2012
Velvety blackberry, black currant and cherry flavors are layered with hints of bay leaf and earthiness from the vineyard terroir, while French and American oak adds vanilla nuances. 
Donati Paicines, California 2011
This dark, deeply colored wine presents a fruit explosion that leads to dark fruit scents and a spice rack of aromas. Dark chocolate and typical Cabernet fruit flavors lean on the fruit family, but maintain streaks of spice and herbs, enjoyed throughout the lingering finish.  
J. Lohr, "Seven Oaks" Paso Robles, California 2012
This wine is very generous with black cherry, black currant and plum fruit, complemented by vanilla, char and toasty notes.  
Silver Palm North Coast, California 2011
Boasts of dark, saturated color, black currant, dried cherry and wood smoke aromas with dark fruit flavors.  
Leese-Fitch California 2012
Deep ruby in color, the nose has notes of black cherry, root beer syrup, and cedar. The wine has flavors of rich berry cobbler, cappuccino, chocolate covered mints, currants and fig cake. It finishes with toasted marshmallows and dried blueberries.  
Justin Paso Robles, California 2012
Attractive mix of the red and black fruits of currant, cherry and blackberry layered with spicy notes of anise and vanilla with a subtle cedar character from an American oak influence. Complex with bright fruit of black currant, cherry and boysenberry mixed with licorice and subtle cedar notes on a long finish. 
Cakebread Cellars Napa Valley, California 2011
The aroma bursts from the glass with fresh, smoky, cassis, blackberry and boysenberry aromas augmented by subtle cedar, black tea spice and sweet oak scents. Supple on entry, the wine's big, extracted, black fruit flavors coat the palate, while its firm underlying structure sends the rich fruit and zesty black tea spiciness into a long, savory finish.  
Chimney Rock Winery Stags Leap District, Napa Valley, California 2010
Black fruit with rich vanilla notes on the nose. Blackberry and black cherry flavors with hints of smoke.  
Robert Craig, "Affinity" Howell Mountain, California 2009
Tight and firmly structured with notes of spicy currant, herb and black olive.  
Merlot
Forestville California 2013
Juicy Merlot with soft, easy tannins, loads of dark fruits and a gentle finish.  
Kendall-Jackson, "Vintner's Reserve" California 2010
Intense wild berry and mocha flavors are accented by black cherry, currant and anise notes. Well structured, yet subtle tannins create a luxuriously smooth mouthfeel followed by a complex and elegant finish.  
Frei Brothers, "Reserve" Dry Creek Valley, California 2012
Luscious, enticing aromas and flavors of blackberry and strawberry. Soft vanilla notes on the finish.  
Markham, "Reserve" Napa Valley, California 2011
Dark chocolate, black raspberries and layers of toasty oak aromas. Velvet tannins weave through this elegant, tannic wine.  
Ecco Domani Delle Venezie, Italy 2012
Soft tannins with notes of spice, cherry and licorice on the palate.  
Sterling, "Vintner's Collection" Central Coast, California 2010
Aromas of ripe blackberry and jammy red fruit. Flavors of rich black fruit ending with lingering mouthfeel of soft tannins.  
Whitehall Lane Napa Valley, California 2011
This appealing wine offers aromas of blackberry, violet and oak. It gains its depth from a combination of plum, wild berries and cola flavors that are beautifully balanced and lingering.  
Interesting Reds
J. Lohr, Valdiguié, "Wildflower" Monterey County, California 2012
The wine shows vibrant, red-purple color, with bright aromas of boysenberry, Bing cherry, raspberry and banana. The fruit complexion on the palate is equally bright, dominated by boysenberry and raspberry.  
Las Viñas De La Calina, Carmenère, Maule Valley, Reserva Central Valley, Chile 2012
A mélange of blackberries, black pepper and cassis. The flavors are broad, rich and spicy. The tannins are soft and the acid is firm. 
Westside Red, "Troublemaker Blend 2" Paso Robles, California Nv
Vivid ruby. Dark berries and spices on the nose, with a subtle peppery note adding lift. Supple, gently sweet red fruit flavors are a tad loose-knit but show a velvety texture. A straightforward but juicy, fruit-driven wine and very easy to drink.  
Martín Códax, Tempranillo, "Ergo" Rioja, Spain 2011
Decadent aromas of ripe fruit and a floral bouquet that is integrated with nuances of cedar and tasty oak. Flavors of cherries, currants and fresh raspberries capture the palate leading to a long finish.  
Matane, Primitivo Di Manduria Puglia, Italy 2011
Very deep ruby red color, with violet reflections, fruity, spicy and intense bouquet, with notes of plums, cherries, rosemary and vanilla.  
Donati, Claret Paicines, California 2011
Aromas of bright cherry and chocolate dust at first, followed closely by darker fruits of plum and blackberry. A big and bright cherry with smoked blackberry and dusky plum are followed by dark chocolate-covered cherry flavor. A long finish, with lingering flavors of cherries, chocolate and ripe dark fruits.  
Hedges, Cabernet Blend, "Three Vineyards" Red Mountain, Washington 2011
Intense, dark, black cherry and blackberry fruit, menthol and clove spice along with toasted oak, cocoa and cola with hints of vanilla. The mouth-feel is full and rich with a great balance of dark fruit & toasty, spicy oak.  
Duckhorn, "Paraduxx" Napa Valley, California 2010
This unique varietal blend results in a wine with rich full fruit flavors and soft, elegant tannins, making it a natural complement to a wide array of foods. Zinfandel, Cabernet Sauvignon, Merlot, Cabernet Franc.  
Hess Collection, "19 Block Cuvée" Mount Veeder, Napa Valley, California 2010
The aroma first expresses sage and black licorice combined with cherry and mild chocolate, followed by complex notes of cedar and pepper. The palate is concentrated and shows some of its mountain Cabernet Sauvignon backbone with generous tannins. Cherry flavors resonate through the mid palate leading to a firm finish.  
Casa Lapostolle, "Clos Apalta" Colchagua Valley, Central Valley, Chile 2008
The wine has a very deep purple, inky red color. Aroma is very focused, with a very special purity of fresh black and red fruit and elegant herbs aromas. Flavor has an elegant balance with silky and juicy tannins. More fruit flavors and a very long finish.  
Auguste Clape, Cornas Rhone, France 2008
Bright ruby colors with lively aromas of raspberry, cherry, spice cake and flowers. Sweet red fruit flavors give way to deeper blackberry notes on the palate, with soft smokiness and a touch of licorice adding complexity. Nervy acidity adds definition and cut to a long, energetic finish.  
Conquista, Malbec Mendoza, Argentina 2013
Bright nose of black fruit, spices and herbs. Ripe flavors of blackberries with hints of mocha and spice.  
Da Vinci, Chianti Tuscany, Italy 2011
Spicy aromas of cherries and flowers. Ripe flavors of plum and dark fruit.  
Don Miguel Gascon, Malbec Mendoza, Argentina 2012
The wine is a deep red/purple with dark fruit flavors. A very friendly, easy to drink wine.  
Château Mont-Redon Châteauneuf-Du-Pape, Rhône, France 2009
This stylish wine shows robust flavors of dark cherry, crushed red berries and pepper with notes of chocolate and citrus peel on the nose, set in a ripe, integrated tannic structure and ending in a long, sweet finish.  
Bogle, "Phantom" California 2011
Deeply luscious and succulent blackberries ignite this vintage of rich ruby apparition. Aromas of anise and sweet fig are embraced by touches of black pepper. Petite Sirah 49% - Zinfandel 49% - Mourvèdre 2%  
Kenefick Ranch, Cabernet Franc, "Caitlin's Select" Napa Valley, California 2010
This wonderful wine possesses a complex aromatic contour of dark chocolate, maraschino cherry, fresh raspberries and a subtle hint of cracked pink peppercorns. On the palate, bold notes of black cherry and currants are finely balanced by subtle hints of anise and vanilla bean. The palate finishes strong with a hefty portion of silky, ripe tannin.  
Pio Cesare, Barolo Piedmont, Italy 2010
Elegant perfume of violet, licorice and tobacco. Firm tannins and structure.  
Viña Cobos, Malbec, "Bramare" Luján De Cuyo, Mendoza, Argentina 2009
Aromas of spices, violets, black cherry and black raspberry. Full-bodied, supple-textured and layered with flavor.  
Sartori, Amarone Della Valpolicella Classico Veneto, Italy 2010
Complex, spicy, layered, lush fruit and good structure; rich and incredibly full-bodied. 
Marchesi Di Frescobaldi, Brunello Di Montalcino, "Castelgiocondo" Tuscany, Italy 2006
Shows a complex nose of blackberry, tanned leather, sandalwood and cedar. Fascinating. Full-bodied, with supersilky tannins and a long, long finish. Concentrated yet balanced. Beautiful and complete.  
Zinfandel
Grayson Cellars California 2012
This wine shows dark color with rich mixed raspberries, strawberries and brambles surrounded by hints of spice including black pepper and bacon. Intense richness carries through on the palate of this full bodied wine with explosive blackberry and vanilla flavors. The wine's finish is long and elegant.  
Ravenswood, "Zen of Zin" California 2011
This Zenful Zin has bright, ripe scents of cherry and strawberry jam; spice vanilla and orange peel complete the exotic aura. Very juicy, fresh, ripe and round flavors give the impression of boldness without heaviness. The finish is long, soft and flavorful.  
Montevina Terra D'oro Amador County, California 2011
Bold and expressive dark berry and cracked spice aromas. Flavors of ripe plum, cocoa and sweet oak.  
Murphy-Goode, "Liar's Dice" Sonoma County, California 2011
Dense black cherry, raspberry jam, and currant notes are brought together in layers of sweet vanilla oak.  
Pinot Noir
Robert Mondavi, "Private Selection" California 2013
Delicate nose and flavors of raspberries, finishing with soft, sweet tannins.  
Murphy-Goode California 2012
Aromas and flavors of black cherry, dried sage and sweet vanilla with toast.  
Foris Rogue Valley, Oregon 2011
Subtle aromas suggest darker colored fruit with tones of chocolate. Medium bodied, with subtle tannins and easy acidity. Raspberries and wild blackberries on the palate. Spice and pleasant acidity intermingle with the fruit on the long, focused finish.  
Van Duzer, "Vintner's Cuvee" Willamette Valley, Oregon 2011
Delicate aromas of cherry and vanilla are buoyed by hints of turned earth. This wine is filled with cherry flavors; both bright fruit and earthy pit, clove, vanilla and a touch of molasses.  
Sanford Santa Rita Hills, California 2007
The wine is deep violet red in color and is bursting with raspberry, black cherry, pepper and clove on the nose. The palate delivers dusty berry flavors framed nicely by bright acidity and supple tannins.  
Goldeneye Anderson Valley, California 2011
Terroir-inspired aromas of pennyroyal and sassafras shine through on the nose, alongside notes of plum, hard cherry candy, clove, nutmeg and earth. The entry is round and silky, offering a broad spectrum of berry flavors, ranging from dark red fruit to blueberries and blackberries, all supported by posh oak and undertones of tobacco, leather and earth. An excellent tannin structure adds to the appealing texture of this wine and leads to a finish supported by refreshing acidity.  
Le Grand Noir, Vin De Pays D'oc Languedoc, France 2013
Leathery, meaty nose and flavors of red cherry and a generous palate with good tannins.  
Frei Brothers, "Reserve" Russian River Valley, California 2012
Crushed berry and cherry aromas and flavors. Elegant tannins framed by creamy, vanilla oak.  
Le Crema Sonoma Coast, California 2013
A crowd favorite, offers aromas of lush cherry and red plum, with subtle hints of black tea and cola. On the palate, flavors are ripe and elegant, centering on red cherry and spice with a touch of earthiness and dark chocolate.  
Domaine Carneros Carneros, California 2011
Aromas of raspberry, Bing cherry, Chinese five-spice, a wisp of smoke and hints of violets and lavender. It is exceptionally full and round on the palate with the classic long, velvety finish.  
David Bruce Russian River Valley, California 2012
Enticing aromatics of black cherry and cola. Spiced cherry compote lingers on the palate for an eternity. Velvety texture and perfect balance.  
Shiraz / Syrah / Petit Syrah
Milton Park, Shiraz South Australia 2013
The palate is medium bodied with intense plummy fruit that fills the whole palate and combined with the soft and approachable tannins creates a very mouthfilling wine.  
Bogle, Petit Syrah California 2012
Inky and jammy tones fill the mouth with ripe fruit and berries; toasty oak and lush fruit finish.  
Rosemount Estate, Syrah, "Balmoral" Mclaren Vale, South Australia 2004
Rich fruit and deep, velvety tannins weave beautifully into a harmonious finish.  
Thorn-Clarke, Shiraz, "Shotfire" Barossa Valley, South Australia 2011
Full-bodied and dense with aromas of white chocolate, blackberries, cassis, smoke and licorice. 
Austin Hope, Syrah Paso Robles, California 2011
Deep aromas of blackberry and earth are on full display as the wine opens up. It has an enticing acidity and supporting flavors of blueberry and blackberry, leather and licorice. It has finishes with flavors of smoked meats and white pepper.  
Mollydooker, Shiraz, "Blue Eyed Boy" South Australia 2009
Deep garnet-purple color, it is profoundly scented of blueberry and black cherry with touches of mint, mocha and the faintest whiff of damp loam.  
Whites
Chardonnay
Albertoni California 2013
This light buttercup-colored wine has very prominent Chardonnay distinctiveness arising from a foundation of pear aromatics. It delivers a rich, full-bodied, creamy flavor that leads to its extraordinarily smooth finish.  
Buehler Russian River Valley, California 2012
Fresh, lively and mild bodied with alluring floral, peach and honeysuckle fruit that's smooth and creamy.  
Kendall-Jackson, "Vintner's Reserve" California 2013
Beautifully integrated flavors such as pineapple, mango and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak rounds out the long, lingering finish.  
La Crema Sonoma Coast, California 2011
The wine opens with an intriguing interplay of lively citrus and subtle toasted oak, laced with just a kiss of butterscotch. The palate is round and nutty, with flavors of yellow apple and orange adding lushness, while well-balanced acidity creates a lovely vibrancy.  
Cakebread Cellars Napa Valley, California 2012
Rich, fresh and creamy on the palate, with a beautiful underlying structure. The wine delivers sleek, succulent, ripe peach, yellow apple and lemon zest flavors buoyed by a vein of refreshing minerality, which enlivens the crisp, flavorful finish.  
Steelbird, "Oak Free" California 2012
This medium-bodied wine is bright and vibrant on the palate, with refreshing flavors of lemon, honeycrisp apple and stone fruit with a touch of crème fraiche.  
Hess Monterey County, California 2013
Aromas of pear and citrus, highlighting lemon and lime, are followed on the palate with pineapple and tropical fruit flavors. Medium bodied and refreshing, a subtle oak toast balances acidity.  
St. Supéry, "Oak Free" Napa Valley, California 2013
Vibrant and mouthwatering, the flavors of pear and melon fill the palate. A refreshing clean finish highlights fruit and mineral qualities.  
Merryvale Carneros, California 2012
A vibrant gold colored wine that opens with aromas of fresh, juicy fruits, baked apple, pear and vanilla. A bright, focused entry, round fleshy mid-palate, great fruit concentration with tropical and hazelnut notes, lively acidity and a refreshing lengthy finish.  
Kistler, "Les Noisetier" Sonoma Coast, California 2013
A pronounced and refined sense of minerality pierces through the initial first blush of stone fruit on the nose. Wet stone, powdered sea sand and a slight sense of roasted grain. Perfectly balanced, the core is packed with grilled citrus, a touch of lemongrass and threaded with a vibrant acidity that reverberates across the palate.  
Rosé/blush Wines
Sutter Home, White Zinfandel California Nv
With sweet aromas of strawberries and watermelon, it delivers more fruit on the palate with a refreshingly crisp finish.  
Forest Glen, White Merlot, "Forest Fire" California 2013
The wine exhibits a brilliant hue, a lively fruit character and an appealing tart/sweet balance.  
Sauvignon Blanc/fumé Blanc
Murphy-Goode, "the Fumé" North Coast, California 2012
The wine boasts a citrus tropical flavor profile, which results in a glorious blend of textures. This is a wine that exhibits flavors of mango, pineapple, melon and pear, with touches of lemon zest and tangerine.  
Beach House South Africa 2013
Clean tropical fruit aromas and flavors are brought into focus in this vibrant, acidic wine.  
Robert Mondavi Winery Napa Valley, California 2009
Citrus, pineapple, lemon grass, floral and mineral notes. Rich texture and a lingering finish.  
Santa Rita, "120" Lontué Valley, Central Valley, Chile 2014
Fragrant aromas of tropical fruit and green apple. Fruity and refreshing on the palate.  
Merry Edwards Russian River Valley, California 2010
Tempting layers unfold as rich honey dew melon, fragrant lemon blossom and a hint of tropical lychee fruit. A suggestion of dried wildflowers and ripe guava adds more charming elements.  
Zeal Marlborough, New Zealand 2014
Clean tropical fruit aromas and flavors are brought into focus in this vibrant, acidic wine. 
Whitehaven Marlborough, New Zealand 2013
A full flavored, medium bodied wine with an abundance of currant and gooseberry flavors that linger on the dry, clean finish.  
Chateau De Sancerre Sancerre, Loire, France 2012
An intense, complex bouquet combining floral notes with fruity aromas. A hint of rhubarb rounds out the medley. The palate opens up to pleasing flavors of orange and grapefruit.  
Wairu River Marlborough, New Zealand 2013
A very intense, citrusy version of the grape. Strong flavors of grapefruit, lemon and well balanced minerality.  
Interesting Whites
Forest Glen, Moscato California 2011
This wine is pretty sweet in citrus, peach, honey and vanilla flavors that are brightened by zesty acidity. 
Schmitt Söhne, Riesling, "Relax" Mosel-Saar-Ruwer, Germany 2012
Medium sweet with a fruity and floral aroma.  
La Forcine, Demi-Sec, Vouvray Loire, France 2013
This wine has a ripe, voluptuous, apple fruit flavor and a zingy citrus finish.  
The Crusher, Viognier "Wilson Vineyard, " Clarksburg, California 2011
Intense aromas of jasmine and clove unfold with hints of apricot and peach. The palate has a luscious, nectar-like texture, abundant with apricot grit and sweet white peach flavors, and a finish of star anise, vanilla and juicy Bartlett pear.  
Bridgeview Vineyards, Riesling, "Blue Moon" Oregon 2012
Flavors of ripe apples, apricots and nectarines. A well-balanced, lively wine with crisp, refreshing acid.  
Conundrum California 2012
Core flavors of apricot, melon, pear and light vanilla are beautifully balanced by the sparkling acidity of citrus fruits. The lush, creamy, mouth-filling texture is heightened by powerful floral and bright tropical fruit notes and leads to a full, powerful finish.  
Martin Codax, Albarino, Rias Baixas Galicia, Spain 2011
This wine is aromatic and complex that is rich, elegant, dry and crisp. Flavors of ripe apples, peach, apricot, melon, grapefruit and lemon zest melded perfectly together to create a perfect food wine.  
Pinot Grigio/pinot Gris
Lagaria Delle Venezie, Italy 2012
Entirely from the homonymous grape, this is a brilliant, smooth, medium-bodied, fresh and well balanced wine; extremely eclectic with food, ideal for apéritifs and parties.  
Montevina California 2012
A soft, fruity wine with a rich, round body. Slightly acidic on the palate.  
Santa Margherita Valdadige, Veneto, Italy 2012
A clean, intense aroma. Medium-bodied, dry with a golden apple finish.  
Ponzi Willamette Valley, Oregon 2013
A floral nose with lime zest and green apple, the mouth is ripe melon, clove and citrus finishing with a perfect play between sweetness and acidity.  
Bella Sera Delle Venezie, Italy 2013
Aromas of apple, apricot and pear. Crisp, clean palate and a light finish.  
Champagnes / Sparkling
Foris, Muscat, Frizzante Rogue Valley, Oregon 2012
An abundant fragrance of citrus blossoms and honeysuckle jumps out of the glass. Loads of fruit flavors, peaches, pears and pineapples are intense and persistent. Deliciously sweet yet delicate and lively from the effervescence, the wine is quite refreshing.  
Luccio, Moscato D'asti Piedmont, Italy 2013
This wine is fresh, fragrant, and frizzante with bright, floral aromas that give way to flavors of ripe stone fruit, tangerines, and honey. This wine is concentrated and flavorful, but not overly rich or heavy; sweet, yet balanced.  
Lunetta, Prosecco, Brut Delle Venezie, Italy Nv
Pale straw color with greenish reflections, fine bubbles and a creamy white foam. Fragrant, with enticing aromas of apple and peach. Refreshing, dry and harmonious, with crisp fruit flavors and a clean finish.  
Domaine Carneros, Brut, Carneros Napa Valley, California 2010
Festive and vibrant, but rich and complex, with bright aromas of fresh cherry and lemon that lead to luscious flavors of raspberry, yeasty pear and crisp mineral.  
Dom Pérignon, Brut, Champagne France 2003
Opens with notes of red-fleshed peaches, rapidly evolving to cashew nuts and dried herbs.  
Gionelli, Spumante, Asti Spumante Piedmont, Italy Nv
Peaches, pears and nectarines surrounded by thousands of tiny bubbles.  
Gazela, Sparkling Bairrada, Portugal Nv
This is a versatile, sweet, light and refreshing sparkling wine. It is suitable for any occasion and expresses a combination of modernity, youthfulness, freshness, lightness and elegance.  
Domaine Chandon, Brut Rosé California Nv
Intense ripe strawberry, watermelon and fresh red cherry fruit aromas are interwoven with apple, pear and stone fruit.  
Veuve Clicquot, Brut, Champagne, "Yellow Label" France Nv
An intense, pleasant fragrance with fruit and brioche notes. Well-balanced, with a generous, fruity structure.  
Dessert Wines / Port
Dessert Wines
Quady, Orange Muscat, "Essensia" California 2012
This wine's balanced acidity and orange aroma provide a fresh fruit feel. 
Robert Hall, Orange Muscat Margaret's Vineyard, Paso Robles, California 2011
This wine entertains the senses with fresh citrus and orange blossom aromas with a touch of sweet spice echoed by bright sweet tropical fruit flavors.  
Port
Dow's, Tawny Port, Porto, "Fine" Douro, Portugal Nv
Combine velvety smooth nutty and caramel aromas with delicious ripe fruit such as apricots, with hints of raisins. On the palate fresh, well balanced and with a long and slightly dry finish.  
Martinis/specialty Cocktails
Dark and Stormy
Gosling's Black Rum over Barritt's Ginger Beer and a squeeze of fresh lime. Served on the rocks.  
Sunset Bliss
Limoncello, Pama Liqueur, Sprite
Mochatini
Van Gogh Espresso, Godiva, Bailey's  
Flirtini
Stoli Razberi, Raspberry Purée, Triple Sec, Pineapple Juice, Prosecco  
Pomegranate Martini
Pama Liqueur, Vodka 
Old Fashioned
Muddled Orange & Cherry with Simple Syrup, Your Choice of Brandy, Bourbon or Whiskey, Regan's Orange Bitters  
Mojito
Muddled Mint Leaves with Simple Syrup, Rum, Soda, Lime. Served on the rocks.  
Moscow Mule
Vodka and Barritt's Ginger Beer with a squeeze of fresh lime. Served on the rocks.  
Devil in a Red Dress
Stoli Razberi, Raspberry Purée, Sprite, Simple Syrup 
Summer Breeze
Grey Goose La Poire, Crème de Banana, Sprite, Limoncello  
Key Lime Martini
Stoli Vanil, Pineapple Juice, Lime Juice, Cream 
The Orchard
Grey Goose La Poire, Domaine de Canton Ginger Liqueur, Apple Juice  
Manhattan
Dash of Sweet Vermouth, Cherry Juice, Dash of Angostura Bitters, Your Choice of Brandy, Bourbon or Whiskey. Served up or on the rocks.  
Angel's Decree
Angel's Envy Bourbon, Dow's Tawny Port, Ginger Ale, Dash of Angostura Bitters. Served on the rocks.  
Beer
Bottled Beer
Amstel Light Holland
A special light beer with approximately 35% fewer calories than regular lager beer, but every bit as thirst-quenching and refreshing.  
Beck's N/a Germany
What this brew lacks in alcohol it certainly makes up for in flavor. This malt beverage (less than 0.5% alcohol by volume) boasts a full, rich, thick head, light amber color and balanced bitterness.  
Bud Light St. Louis, Mo
Its light-bodied brew comes with a fresh and subtle hop aroma, delicate malt sweetness and crisp finish for the ultimate refreshment.  
Corona Mexico
Corona Extra is lighter than traditional beers, with a crisp and refreshing taste. This light, dry beer has pleasant malt and hop notes with a round dry finish
Grain Belt Premium New Ulm, Mn
American Adjunct Lager  
Miller Lite Milwaukee, Wi
Specially brewed from the finest malted barley, select cereal grains and choicest hops, Miller Lite delivers superior taste in a less-filling beer.  
Stella Artois Belgium
Its full, characteristic flavor and high quality is assured through a superior brewing process and by using the finest ingredients available.  
Ballast Point Big Eye Ipa San Diego, Ca
A big hoppy brew, thanks to the abundance of American Columbus and Centennial varieties used to flavor and dry hop.  
Blue Moon Golden, Co
Brewed with oats for creaminess and spiced with the perfect combination of orange peel and coriander. An unfiltered wheat ale spiced in the Belgian tradition for an uncommonly smooth taste.  
Coors Light Golden, Co
A pale lager from the Rockies.  
Fat Tire Amber Ale Fort Collins, Co
Fat Tire won fans with its sense of balance: toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness.  
Leinenkugel's Seasonal Chippewa Falls, Wi
Flavors change seasonally.  
Schell's Seasonal New Ulm, Mn
Flavors change seasonally. 
Summit Extra Pale Ale St. Paul, Mn
Its light bronze color and distinctly hoppy flavor have made it a favorite in St. Paul, Minneapolis and the rest of the Upper Midwest ever since they first brewed it back in 1986.  
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