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Fish House

Seafood Restaurant$$$$

Peoria

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Fish House

7.2^/10

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24 Photos

Wines 5Brews 3Carry-Out Menu 3Cocktails 2Seafood Market 1Dinner Menu 10

Wines

Our Feature Wine

The Coravin Wine System: The Coravin Wine System uses transformational technology that allows us to pour wine by the glass without pulling the cork. The wine experiences no oxidation and lasts for weeks

Rombauer Napa Valley Chardonnay

16.00

Merry Edwards Sonoma Pinot Noir

18.00

Penfolds Bin 28 Shiraz

12.00

Canvasback By Duckhorn Cabernet

14.00

Rombauer Napa Valley Zinfandel

16.00

The Prisoner Red Blend

18.00

White Wines

Johannisberg Riesling, Chateau St. Michelle

Sauvignon Blanc, White Haven, New Zealand

Moscato, Bella Sera, California

Rose', Whispering Angel, France

Sauvignon Blanc, Rodney Strong, Sonoma

White Zinfandel, Beringer, California

Pinot Grigio, Santa Margherita, Italian

Chardonnays

Kendall Jackson V.R., California

Rodney Strong, Sonoma

Available in Bottle

Rombauer, Napa Valley Cameros

Decoy, California

Sonoma Cutrer, Russian River Ranches

Available in Bottle

Red Wines

Pinot Noir, Meiomi, California

Pinot Noir, Twomey By Silver Oak, Russian River Valley

Available in Bottle

Pinot Noir, Ken Wright Cellars Canary Hill, Oregon

Available in Bottle

Cabernet Sauvignon, Smith & Hook, California

Cabernet Sauvignon, Silver Oak, Alexander Valley

Available in Bottle

Cabernet Sauvignon, Canvasback By Duckhorn

Cabernet Sauvignon, Ridge Monte Bello 2016

Available in Bottle

Zinfandel, Rombauer, Napa Valley

Malbec, Benmarco, Argentina

Red Blend, the Prisoner, California

Pinot Noir, Benton Lane, Oregon

Pinot Noir, Merry Edwards, Sonoma

Cabernet Sauvignon, Rodney Strong Alexander Valley, Sonoma

Available in Bottle

Cabernet Sauvignon, Louis Martini, California

Cabernet Sauvignon, Stag's Leap Artemis, Napa Valley

Available in Bottle

Cabernet Sauvignon, Honig, Napa Valley

Merlot, Line 39 California

Petite Syrah, Michael David Petite Petit, California

Red Blend, Illusion, California

Lambrusco Riunite, Italy

Champagnes

Martini & Rossi Asti Spumante, Italian

Taittinger Brut, France

Korbel Brut, California

Brews

Bottled Brews

Budweiser

Miller Lite

Coors Light

Sam Adams

Corona

Erdinger

Stella Artois

Weinstephaner

Bud Light

Michelob Ultra

Blue Moon

Heineken

Negra Modelo

O'doul's

Rochefort 10 Trappiste Ale

Draught Brews

Alaskan Brewing Co. Amber Ale

Beautiful amber ale, rich with malt and hops

North Coast Brewing Scrimshaw Pilsner

A fresh tasting Pilsner containing a subtle hop character, crisp, clean palate, and a dry finish

3 Floyds Zombie Dust

A very creative beer with a unique, beautiful and delicious hops profile

Featured Beers

Bell's Two-Hearted Ale

IPA bursting with hop aromas ranging from pine to grapefruit. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast

Jai Alai

From Cigar City Brewing

Duchesse De Bourgogne Flanders Red Ale

Pseudo Sue

Toppling Goliath

Carry-Out Menu

Appetizers

Florida Gulf Shrimp Cocktail

8.40

Deep Fried Oysters "Five"

15.90

Fresh from the Bay - Deep Fried Boston Style

Connecticut Blue Points

14.90

Crab Turnovers

11.90

Puff pastry stuffed with crab, spinach and boursin cheese baked in the oven - topped with a tomato cream sauce. A FishHouse favorite!

Crab Stuffed Mushroom Caps

9.00

New England Crab Cakes

12.90

Fried Alligator

9.00

Seared Ahi Tuna Appetizer

14.90

Baked Oysters Rockefeller

14.90

Six oysters on the half-shell topped with bacon, butter, spinach, onions, cheese and baked to perfection - A Fish House Favorite!

Sriracha Grilled Oysters

16.00

Six oysters on the half-shell, topped with a sriracha, cilantro and lime infused butter - grilled to perfection

New England Clam Chowder

4.90

Mozzerella Cheese Sticks

7.00

Calamari Fritti

8.00

Lobster Bisque

4.90

Entrees

All entrées are served with your choice of tossed green salad or Caesar salad and your choice of AU gratins, steamed broccoli, French fries or fried zucchini and our own fresh baked rolls with butter

Tasmanian King Salmon

30.00

Candy orange in color with a high oil content - most delicate fish in the Ocean!

Florida Red Grouper

30.00

Grilled, broiled, or blackened

Pistachio Crusted Grouper

33.00

Crusted in pistachios, basil and panko

Alaskan Halibut

31.00

Grilled, Blackened (+$2.50) or Deep Fried Halibut Puffs

Alaskan King Crab

74.90

One pound of jumbo split legs - an Arctic delight!

Charbroiled Canadian Sea Scallops

34.00

Large cold-water sea scallops, charbroiled or Pan Seared to perfection

Gulf of Mexico Shrimp

24.90

Grilled, fried or sauteed in garlic butter

Chesapeake Bay Oysters

28.90

Fresh from the Bay - Deep Fried Boston Style!

Chilean Sea Bass

35.00

From the waters of Chile. Large flakes, delicate, rich and buttery. Served charbroiled, broiled or wonderful pan fried

New England Crab Cakes

28.00

House made and served with a black bean and roasted corn salsa

South African Lobster Tail and Filet

56.90

Cedar Plank Tasmanian King Salmon

32.00

Fresh salmon with a sweet Dijon glaze roasted on a cedar plank on the grill for a savory smoky flavor

Fried Grouper Sandwich

22.00

Our delicious Florida Red Grouper, deep-fried and served on a brioche bun topped with tarter sauce, lettuce and tomatoes. (1 side)

Grouper Oskar

35.00

Our delicious grouper charbroiled to perfection, served with asparagus, lump crab and hollandaise sauce

Seared Tuna Entrée

34.00

Marinated in a ginger sauce and rolled in spicy Caribbean spices, pan seared, sliced and served with wasabi

King Crab and Filet

64.90

Freshwater Jumbo Prawn

27.90

Our famous jumbo prawn - broiled or grilled

Petite Filet Mignon

31.90

Hand cut, grilled to perfection

Children's Chicken Planks

7.90

Served with french fries and applesauce

Sweet Chile Thai Seabass

38.00

Pan seared with a sweet chile glaze and served atop Thai rice noodles and garnished with julienned vegetables. Absolutely amazing!

Broiled South African Lobster Tail

39.90

Dessert

Turtle Cheesecake

7.00

Key Lime Pie

7.00

Cocktails

Martinis

Strawberry Lemon Basil Martini

Limoncello, Strawberry Lemondade, and Paul's Fresh Basil

The Blueberry Acai

Blueberry Acai Van Gogh Vodka loaded with antioxidants - This may be the healthiest martini ever... Tastes great too!

Cherry Cosmo

3 Olives Cherry Vodka, Triple Sec, Cranberry and Lime Juice

Key Lime Martini

Vanilla Vodka, lime juice, and a splash of cream. Tastes just like pie!

Espresso Martini

Vanilla Vodka, Kahlua, and the Java

Chocolate Martini

Vanilla Vodka and Godiva White Liqueur and Dark Chocolate Liqueur

Ketel one vodka; extra, extra dirty

The St. Germain Pineapple Cosmo

St. Germain, Pineapple, Vodka and lime

The Pomegranate Martini

Pama Pomegranate Liqueur, Triple Sec, and Fresh Lime Juice - Our most popular!

The Ultimate Cosmo

Grey Goose Vodka, Grand Gala, Cranberry Juice and fresh lime

Appletini

Smirnoff Vodka, Apple Pucker, and sweet and sour mix in a caramel painted glass

Chocolate Covered Cherry

3 Olives Cherry Vodka, Godiva White Chocolate Liqueur and Dark Chocolate

Almond Joy

Malibu Rum, Frangelico, and Dark Chocolate Liqueur

Specialty Drinks

West Indies Yellow Bird

Mai Tai

Bloody Mary

Long Island Iced Tea

Grasshopper

Champagne Splits

Fresh Fruit Strawberry Daiquiri

Sangria

Pina Colada

Mimosa

Cosmopolitan

Black Russian

Brandy Alexander

Coffee Drinks

Fresh Fruit Raspberry Daiquiri

Raspberry Mule

Fruity twist on a traditional classic.

Dinner Menu

Appetizers

Florida Gulf Shrimp Cocktail

8.40

Baked Oysters Rockefeller

14.90

Shrimp Dijon

9.90

Fried Alligator

9.90

Calamari Fritti

7.90

Crab Cake Appetizer

12.90

Served with a roasted corn and black bean salsa

Seared Tuna Appetizer

13.90

Marinated in a ginger sauce and rolled in spicy caribbean spices with sesame seeds; then pan seared, sliced and served with wasabi

Connecticut Blue Points

13.90

Deep Fried Oysters "Five"

15.90

Crab Stuffed Mushroom Caps

8.90

Cheese Sticks

6.90

Fried Or Sauteed Mushrooms

5.90

French Fried Onion Rings

6.90

Crab Turnovers (Special)

11.90

Boursin cheese, fresh herbs, spinach and lump crab baked inside a puff pastry crust and then topped with a roasted tomato sauce. A customer favorite!

Grilled Oysters (Special)

15.00

6 oysters gilled on the half shell topped with a butter infused with sriracha, onion, cilantro and fresh lime

Soup Kettle

New England Clam Chowder

4.90

Fresh Oyster Stew

6.90

Lobster Bisque

4.90

Dinner Salads

Chicken Caesar Salad

14.90

Our House Tossed Salad

4.90

Combination Seafood Salad

19.90

Gulf shrimp, bay scallops, jumbo lump blue crab and Alaskan crab served on a bed of lettuce

Caesar Salad

7.50

Traditional creamy dressing

Lobster & Crab

Broiled South African Lobster

71.90

African & Alaskan

66.90

Broiled African lobster tail and Alaskan king crab served together

King Crab & Jumbo Prawn Broiled

54.90

Broiled Alaskan King Crab

69.90

Jumbo split legs. An Arctic delight

African Lobster & Jumbo Prawn

50.90

Our sweet and tender African lobster and freshwater prawn served together

King Crab & Gulf Shrimp Broiled

51.90

Land & Sea

African Lobster Tail & Filet

56.90

Gulf Shrimp & Filet

35.90

Alaskan King Crab & Filet

64.90

Prawn Shrimp & Filet

40.90

Landlubber Fare

Large Filet Mignon

42.90

Filet Oskar

37.00

Topped with jumbo lump crab and hollandaise sauce

Charbroiled Chicken Breast

22.90

Tender, boneless chicken breast

Petite Filet

31.90

Filet Mignon Duo

37.90

Our petite filet served two ways. Half served Oskar Style and half served with our homemade Tuscan Sauce

Tuscan Chicken

25.00

Charbroiled chicken breast topped with our Tuscan sauce

Fish Selections

Alaskan Halibut

31.00

Gulf of Mexico Shrimp

24.90

Select golden fried, sauteed in garlic butter or stuffed with our crabmeat stuffing

Golden Tilapia

23.90

Atlantic Salmon

24.90

Canadian Scallops

34.00

Fish House Favorites

Gulf of Mexico Shrimp

24.90

Select golden fried, sauteed in garlic butter or stuffed with our crabmeat stuffing

Halibut Florentine

25.90

Spinach, cheese and more. Very delicious!

Chesapeake Bay Oysters

28.90

Plum, fried and superb

Seafood Alfredo

25.90

Shrimp or scallops with a spinach and cheese filled pasta in a rich house made alfredo sauce

Shrimp Au Gratin

24.90

Gulf shrimp baked in a rich cheese sauce

Freshwater Jumbo Prawn

27.90

Our famous freshwater Prawn served broiled or char-broiled with drawn butter

Halibut Puffs

27.90

Lightly breaded pieces of fried halibut

Platters & Combos

Broiled Neptune's Platter

29.90

For a little of everything this wonderful platter offers Lobster, Gulf Shrimp, Bay Scallops, Tilapia and a Deviled Crab Cake

Fried Seafood Platter

25.90

Bay Scallops, Golden Tilapia, Gulf Shrimp and a Deviled Crab Cake

Shrimp Platter

25.90

A wonderful choice for you shrimp lovers. You'll find shrimp prepared three ways; fried, broiled and stuffed

Today's Specials

Hawaiian Big Eye Tuna

33.00

Hawaiian bright red sashimi grade Ahi Tuna prepared to the temperature of your choice

Florida Red Grouper

30.00

Fresh from the Gulf, charbroiled, broiled or fried and perfect blackened too!

Chilean Sea Bass

35.00

From the waters of Chile. Large flakes, delicate, rich and buttery. Served charbroiled, broiled or wonderful pan fried

Pistachio Crusted Chilean Sea Bass

38.00

Crusted in pistachios, fresh basil and panko bread crumbs then served with fresh lemon butter and greens

Hawaiian Mahi Mahi

27.00

Full of flavor and straight from the Hawaiian waters

Pesto Canadian Sea Scallops

37.00

Pan seared sashimi grade sea scallops topped with a fresh basil pesto sauce then served on a bed of spring greens topped with a raspberry balsamic reduction

Stuffed Salmon

27.00

Atlantic salmon stuffed with a combination of artichokes, spinach, blue crab and cheeses

Cashew Crusted Tilapia

27.00

Baked golden brown and served with our own pineapple salsa on a bed of spring greens

Seared Tuna Entree

34.00

Marinated in a ginger sauce and rolled in spicy caribbean spices with sesame seeds, pan seared, sliced and served with wasabi

Grouper Oskar

35.00

Topped with jumbo lump blue crab and hollandaise, then served on a bed of fresh asparagus

Sweet Chile Thai Seabass

38.00

Pan seared with a sweet chile glaze and served atop Thai rice noodles and garnished with julienned vegetables. Absolutely amazing!

New England Crab Cakes

28.00

Served with a roasted corn and black bean salsa

Tuscan Mahi Mahi

31.00

Topped with a cream sauce consisting of fresh basil, cherry tomatoes and fresh portabella mushrooms

Cedar Plank Salmon

27.00

Fresh salmon with a sweet dijon glaze roasted on a cedar plank on the grill for a savory smoky flavor

Tuscan Halibut

34.00

Topped with a cream sauce consisting of fresh basil, cherry tomatoes and fresh portabella mushrooms

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