14.00
Scallops, shrimp, halibut
Important Reminder:The City Guide app will be sunsetting on December 15, 2024, with the web version to follow in early 2025. Please visit our FAQ to learn more or to download our Swarm app.The Five Fishermen
Seafood Restaurant$$$$
Downtown Halifax, Halifax
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MenuMain Menu 25Vegetarian Menu 3Vegan Menu 4Wine Menu 44Dessert & Drinks 7Gluten Free 8Bar Menu 19
Main Menu
Vegetarian, Vegan and Gluten-Free Menus Are Available
Appetizers & Shareables
Oysters*
18.00
Six raw oysters, mignonette, horseradish, lemon, hot sauce
Market Salad
13.00
Chef's daily creation
Oysters Rockefeller
18.00
Five fresh oysters, sautéed spinach, double smoked bacon, Pernod emulsion
Daily Ceviche
12.00
Chef's daily creation
Soup Du Jour
12.00
Ask about today's offering
Seared Scallops
14.00
Locally foraged mushrooms, green peas, bonito butter
Spiced Pork Belly Tostada
13.00
5 spice pork belly, cucumber, Asian pear, herb salad, pickled chili
Shrimp Cocktail
12.00
Poached shrimp, cocktail sauce, lemon, pink radish, crispy capers
Red Beet Hummus
13.00
Marinated beets, pickled onion, crispy tortilla, olive oil
Mussels Acadian
12.00
Fresh herbs, garlic, cream, white wine
Seafood Smörgåsbord
45.00
Three oysters, poached shrimp, poached lobster tail, daily ceviche, tuna, salmon, swordfish, edamame
Five Fishermen Favourites
The Five Fish
45.00
Scallops, shrimp, lobster, salmon, swordfish, green pea risotto
Pan-Roasted Stuffed Chicken
24.00
Stuffed with cranberries and spiced pecans, butternut squash purée, crispy pork belly, roasted brussels sprouts and parsnips
Pan-Seared Stuffed Tomahawk Pork Chop
35.00
Smoked Cheddar, prosciutto wrapped, pan jus, Chef's vegetables
Lobster Pot Pie
33.00
Atlantic lobster, bacon, cream sauce, vegetables, short crust
Smoked Parsnip Risotto
21.00
Brown butter squash, spiced pecans, smoked parsnip, crispy sage leaves
Classic Lobster Dinner
49.00
11/2 lb Lobster, roasted baby potato, Chef's vegetables, clarified butter
Acadian Shellfish Fettuccine
32.00
Shrimp, mussels, scallops, clams, rose sauce, basil pesto, roasted garlic
Seared Scallops & Shrimp
34.00
Chorizo succotash, curried almonds, taro chips, smoked parsnip purée
Whole Grilled Fish
45.00
Ask your server for today's selection. Whole grilled fish, Chef's vegetables, daily sauce
Wood-Grilled Fish
6oz of fresh seafood, cooked on our wood fired grill. Served with Chef's vegetables, a signature sauce and side of your choice. Signature Sauces: Chimichurri, Sofrito, Pineapple Salsa, Asian BBQ, Maple Brown Butter. Sides: Chef's Vegetables, Whipped Potato, Steamed Rice, Shoestring Fries, Tuscan Style Potato, Coconut Curried Ancient Grains
Halibut*
33.00
Salmon
29.00
Arctic Char
34.00
Swordfish
33.00
Wood-Grilled Steak
Canadian Aaa Reserve
7Oz Tenderloin
39.00
16Oz Rib Eye
48.00
10Oz Striploin
38.00
Usda Prime Steaks
Served with Chef's vegetables, a signature sauce and side of your choice. Signature Sauces: Veal Jus, Asian BBQ, Chimichurri, Bearnaise, Sofrito. Sides: Chef's Vegetables, Whipped Potato, Steamed Rice, Shoestring Fries, Tuscan Style Potato, Coconut Curried Ancient Grains
7Oz Tenderloin
55.00
6Oz Rib Eye
60.00
10Oz Striploin
45.00
Accompaniments
Lobster Mash
14.00
Sautéed Mushrooms in Jus
8.00
Truffle Fries
7.00
Brussels Sprouts with Bacon & Garlic
8.00
Chorizo & Sweet Potato Succotash
10.00
Mac & Cheese
8.00
Creamed Spinach
8.00
Lobster Risotto
14.00
Lobster Mac & Cheese
14.00
White Wine
Louereiro / Alvarinho
Quinta Da Aveleda, Vinho Verde, Portugal
9.00
Pinot Grigio / Gris
Ruffino Lumina, Delle Venezie, Italy
14.00
Sauvignon Blanc
Kim Crawford, Marlborough, New Zealand
12.00
Tidal Bay
Jost, Malagash, Nova Scotia, Canada
11.00
Gaspereau Vineyards, Gaspereau Valley, Nova Scotia, Canada
11.00
Domaine De Grand Pré, Wolfville, Nova Scotia, Canada
11.00
Chardonnay
Jean-Marc Brocard, Chablis, France
15.00
Bonterra (Organic) Mendocino County, California, Usa
15.00
Mercator, Wolfville, Nova Scotia, Canada
14.00
Wente, Livermore Valley, California, Usa
12.00
Riesling
Dr. Loosen, Mosel, Germany
15.00
Sparkling
Nova 7 By Benjamin Bridge, Semi-Sparkling, Gaspereau Valley, Nova Scotia, Canada
15.00
Segura Viudas Brut Nv Penedés, Spain
10.00
Rosé
Petite Rivière Vineyards, Petite Rivière, Nova Scotia, Canada
9.00
Red Wine
Pinot Noir
Kim Crawford, Marlborough, New Zealand
14.00
Château St Jean, California, Usa
11.00
Baco Noir
Blomidon Estate, Blomidon, Nova Scotia, Canada
11.00
Luci Kulhmann
Gaspereau Vineyards, Gaspereau Valley, Nova Scotia, Canada
11.00
Sangiovese
Boira (Organic) Marche, Italy
12.00
Valpolicella
Zenato Valpolicella Superiore, Veneto, Italy
11.00
Petite Sirah
Mcmanis, Central Coast, California, Usa
12.00
Zinfandel
Ravenswood Old Vine, California, Usa
12.00
Bordeaux Blends
Kim Crawford Merlot, Hawkes Bay, New Zealand
14.00
Don David Malbec, Calchaqui Valley, Argentina
12.00
Intriga Cabernet Sauvignon, Maipo Valley, Chile
12.00
Château Pey La Tour Merlot / Cabernet Sauvignon, Bordeaux, France
12.00
Mcmanis Merlot, Central Coast, California, Usa
12.00
Torres Gran Coronas Reserva, Cabernet Sauvignon, Penedés, Spain
12.00
J. Lohr Seven Oaks Cabernet Sauvignon, Paso Robles, California, Usa
12.00
Vegetarian Menu
Appetizers & Shareables
Red Beet Hummus
13.00
Marinated beets, pickled onion, crispy tortilla, olive oil
Market Salad
13.00
Chef's daily creation
Five Fishermen Favorites
Spicy Mushroom Fettuccine
22.00
Locally foraged mushrooms, caramelized onion, garlic confit, red chili, olive oil, basil pesto, fresh herbs
Smoked Parsnip Risotto
21.00
Brown butter squash, spiced pecans, smoked parsnip, crispy sage leaves
Accompaniments
Chef's Vegetables
6.00
Whipped Potato
6.00
Mac N Cheese
8.00
Steamed Rice
6.00
Tuscan Style Potato
6.00
Fries
6.00
Creamed Spinach
8.00
Sauteed Mushrooms
6.00
Truffle Fries
7.00
Vegan Menu
Appetizers & Shareables
Red Beet Hummus
13.00
Marinated beets, pickled onion, taro chips, olive oil
Market Salad
13.00
Chef's daily creation
Five Fishermen Favorites
Roasted Butternut Squash Risotto
21.00
Roasted butternut squash, spiced pecans, crispy sage leaves
Spicy Mushroom Fettuccine
22.00
Locally foraged mushrooms, caramelized onion, garlic confit, red chili, olive oil, basil pesto, fresh herbs
Accompaniments
Chef's Vegetables
6.00
Sauteed Spinach
6.00
Coconut Curried Ancient Grains
6.00
Tuscan Style Potato
6.00
Shoestring Fries
6.00
Sauteed Mushrooms
8.00
Steamed Rice
6.00
Dessert
Daily Sorbet
3.00
Ask your server for current selection
Wine Menu
Cocktails
Cloud 9
12.00
Vodka, Chambord, Raspberry, Lemon Juice, Simple Syrup, Prosecco
Stolen Secrets
12.00
Goslings Black Seal, Cachaca, Lillet Blanc, Muddled Lime, Simple Syrup
Classics
12.00
Old Fashioned (option of smoked) , Martinis, Negroni, Boulevardier
La Fleur Du Monde
12.00
Courvoisier VS, Green Apple Syrup, Lemon Juice, Fresh Rosemary, Absinthe Rinse, Prosecco
The Grand Estate
12.00
Appleton 12 Year, Grand Marnier, Local Apple Cider, Lemon Juice, Vidal Ice Syrup
White Wine
Louereiro / Alvarinho
Light and crisp, aromas of green apple and grapefruit
Quinta Da Aveleda Vinho Verde, Portugal, 2015
9.00
Vernaccia
Zippy and lean, citrus and a heady floral quality, perfect for seafood
Fattoria Poggio Alloro, Vernaccia Di San Gimignan Tuscany, Italy
50.00
Orvieto Blend
Light bodied, clean and crisp with a hint of almond on the finish, loves Halibut
Ruffino, Orvieto Classico Umbria, Italy
55.00
Pinot Grigio / Gris
Ripe apple, floral aromas lighter body to more full bodied, richer, spicier
Ruffino Lumina Tre Venezie, Italy
14.00
Alsace Willm, Réserve, Borr Bas Rhin, Alsace, France
48.00
Sandhill, Vqa Okanagan, British Columbia, Canada
60.00
Boira, Organic, Igt Veneto, Italy
55.00
Firesteed, Willamette Valley Oregon, Usa
10.00
Garganega
Generous, pleasingly fresh and versatile
Pieropan, Soave Classico Veneto, Italy
55.00
Vermentino
Light bodied but complex with flavours of grapefruit and lime
Doga Delle Clavule, Igt Toscana, Italy
55.00
Sauvignon Blanc
Pink grapefruit, gooseberry, grassy notes and a crisp finish
Kim Crawford Marlborough, New Zealand
12.00
Guy Saget, Pouilly-Fumé Loire, France
80.00
Chateau Grand Renom, Aoc Bordeaux, France
60.00
Cloudy Bay, Marlbourgh, New Zealand
65.00
Gitton Pere & Fils Ac Sancerre, France
80.00
Le G De Château Guiraud Sauternes, Bordeaux, France
85.00
Tidal Bay
Nova Scotia's first appellation wine, oysters and seafood are it's friend
Jost, Malagash, Nova Scotia, Canada
11.00
Gaspereau Winery, Nova Scotia, Canada
11.00
Domaine De Grand Pré, Nova Scotia, Canada
11.00
Riesling
A vibrant personality, versatile with food, floral and mineral notes
Dr. Loosen, Blue Slate, Bernkasteler Lay Mosel, Germany
15.00
Gewürztraminer
Opulent, spicy, a wonderful companion to rich fish dishes
Domaine Zinck Eguisheim Alsace, France
65.00
Melon De Bourgoge
Rich and ripe, acidity tempered by ripe apple and melon
Guy Saget Muscadet De Sevre Et Maine Sur Lie, Loire, France
50.00
L'acadie Blanc
Full bodied with floral and honey notes
Domaine De Grand Pré, Nova Scotia, Canada
45.00
Muscat / Blend
Lucious wines, strongly scented
Gaspereau Vineyards, Nova Scotia, Canada
45.00
Luckett Vineyards Phone Box White, Nova Scotia, Canada
50.00
Torrentes
Fresh, aromatic with aromas of peach and apricot
La Florencia-Finca, Mendoza, Argentina
50.00
Greco
Med-full bodied with a particular minerality with spice, herb and citrus
Villa Matilde, Tenute Di Altavilla Greco Di Tufo Campania, Italy
60.00
Viognier
Pear and apricot with a touch of oak
Flagstone, Wo Western Cape, South Africa
50.00
Yalumba, the Y Series, Eden Valley, South Australia
60.00
Chardonnay
Apple to citrus to tropical fruit, from light to heavy oak
Selini the Lodge Hawks Bay, New Zealand
50.00
Jean-Marc Brocard, Chablis Burgundy, France
15.00
Jost Mercator, Nova Scotia, Canada
14.00
Montes, Alpha Colchagua Valley, Chile
45.00
J. Lohr- Riverstone Estates, Arroyo Seco, California, Usa
50.00
Henri Perrusset, Mâcon-Villages Mâconnais, Burgundy, France
90.00
Domaine Comtesse Bernard De Chérisey, Burgundy, France
65.00
Bonterra (Organic) Mendocino, North Coast, California, Usa
15.00
Wente Morning Fog Livermore Valley, California, Usa
12.00
Cakebread Cellars Napa, North Coast, California, Usa
130.00
Rosé
Leon Millot - Petite Rivière Vineyards, Nova Scotia, Canada
9.00
Syrah - Domaine Houchart Côtes De Provence, France
45.00
Red Wine
Pinot Noir
Silky smooth and sexy
Pierre-André, Vieilles Vignes, Burgundy, France
60.00
Kim Crawford, South Island, New Zealand
14.00
Chateau Saint Jean, California, Usa
11.00
Domaine Drouhin Willamette Valley, Oregon, Usa
105.00
Quail's Gate Okanagan Valley, British Columbia, Canada
65.00
Baco Noir
Strawberry, blueberry and pepper with a soft and long finish
Blomindon Estate Winery, Nova Scotia, Canada
11.00
Luci Kulhmann
Bold oak and cherry aromatics with a soft, round finish
Gaspereau Vineyards, Nova Scotia, Canada
11.00
Gamay
For the young and young at heart, cherry, raspberry and strawberry
Maison Des Bulliats, Régnié Grand Cru Du Beaujolais, France
11.00
Sangiovese
Black cherries and earth tones screaming for food
Carparzo, Igt Toscana, Italy
45.00
Villa Antinori, Docg, Chianti Classico, Tuscany, Italy
75.00
Caparzo Brunello Di Montalcino, Tuscany, Italy
105.00
Boira, Organic, Igt Marche, Italy
12.00
Villa Cafaggio Chianti Classico, Tuscany, Italy
65.00
Tempranillo
Dry, dusty, cedar, leather, a lovely guest for dinner
Iljaba, Crianza Rioja, Spain
12.00
Marques De Caceres, Crianza Rioja, Spain
55.00
Barón De Ley, Gran Reserva Rioja, Spain
90.00
Valpolicella / Amarone Blend
Light to big, full of flavour
Zenato, Valpolicella Superiore, Veneto, Italy
11.00
Zenato, Amarone Blend, Ripassa Superiore Ripasso, Veneto, Italy
105.00
Zenato, Ripasso, Superiore Ripassa, Veneto, Italy
75.00
Masi Costasera, Docg Amarone Classico, Veneto, Italy
110.00
Grenache / Mourvedre / Syrah
A blended non-vintage wine, the only one in its class, a pleasure to savour
Père Anselme, La Fiole Châteauneuf Du Pape, South Rhône, France Nv
80.00
Grenache / Syrah
M. Chapoutier, Belleruche Côtes Du Rhône, South Rhône, France
50.00
Marechal Foch
Earthy, blueberry a local favorite
Sainte-Famille Vineyard View, Nova Scotia, Canada
45.00
L'acadie Vineyards Passito, Nova Scotia, Canada
65.00
Shiraz / Syrah
Rich, plump, spicy
Demorgenzon, Dmz Stellenbosch, South Africa
40.00
Gravas Del Maipo Maipo Valley, Chile
175.00
Gnarly Dudes, Two Hands Barossa Valley, South Australia
85.00
Super Tuscan
It is super find out why
Brancaia, Il Blu Chianti Classico, Tuscany, Italy
150.00
Petite Sirah
Blackberry flavours, inky purple with strong tanins
Mcmanis Family Vineyards Ripon, Central Coast, California, Usa
12.00
Nebbiolo
A lighter Barolo in the modern style, savoury and firmly structured
Fontanafredda, Docg Barola, Piedmont, Italy
85.00
Zinfandel / Primitivo
Spicy and fruity, perfect for foods off the wood burning grill
Amastoula (Organic) Puglia, Italy
45.00
Cline Ancient Vines, Contra Costa County, California, Usa
65.00
Ravenswood, Old Vine Sonoma, North Coast, California, Usa
12.00
Aglianico
An ancient variety producing deep, dark, balanced wines
Vesevo, Docg Taurasi
105.00
Cabernets & Bordeaux Varietals
Le Logis De La Bouchardière Chinon, Cabernet Franc, Loire, France
50.00
Quail's Gate Okanagan Valley, Merlot, British Columbia, Canada
65.00
Georges Vigouroux, Malbec, Pigmentum Cahors, Southwest France
10.00
El Enemigo, Malbec, Mendoza, Argentina
70.00
Montes Purple Angel, Carménère, Colchagua Valley, Chile
110.00
Intriga By Montgras Maipo Valley, Cabernet, Chile
12.00
Cakebread Cellars Napa, Cabernet, North Coast, California, Usa
175.00
Wente, Cabernet, Southern Hills, California, Usa
50.00
Berringer, Cabernet, Napa, California, Usa
75.00
Château Cantenac Grand Cru, Merlot / Cabernet, Bordeaux, France
85.00
Chateau Pey La Tour, Merlot / Cabernet, Bordeaux, France
12.00
Château De Malleret Cru Bourgeois, Merlot / Cabernet, Bordeaux, France
85.00
Kim Crawford, Merlot, Hawkes Bay, New Zealand
14.00
Mcmanis Family Vineyards Ripon, Merlot, Central Coast, California, Usa
12.00
Don David- Finac La Maraville #6, Malbec, Mendoza, Argentina
50.00
Arboleda, Carménère, Valle De Aconcagua, Chile
45.00
Torres Gran Coronas Reserva, Cabernet, Do Penedes, Spain
12.00
Hahn Winery Monterey, Cabernet, Central Coast, California, Usa
55.00
J. Lohr Seven Oaks, Cabernet, California, Usa
12.00
Robert Mondavi, Cabernet, Napa, California, Usa
80.00
Chateau Tour De Capet, Merlot / Cabernet Franc, Grand Cru, France
85.00
Château De La Rivière, Merlot / Cabernet, Bordeaux, France
150.00
Chateaux Puyfromage, Merlot / Cabernet, Bordeaux, France
55.00
Osoyoos Larose-Vqa Okanagan, Merlot / Cabernet, British Columbia, Canada
100.00
Sparkling
Nova 7 By Benjamin Bridge, Gaspereau Valley, Nova Scotia, Canada
15.00
Benjamin Bridge, Méthode Classique Nv, Gaspereau Valley, Nova Scotia, Canada
15.00
Benjamin Bridge Brut Reserve, Méthode Classic, Gaspereau Valley, Ns, Canada
140.00
Moët & Chandon, Brut Impérial Epernay, Champagne, France Nv
100.00
Dom Pérignon Brut Reims, Champagne, France
300.00
Terreqaie, Doc Prosecco, Italy
10.00
L'acadie Vineyards, Prestige Brut Gaspereau Valley, Nova Scotia, Canada
90.00
Benjamin Bridge Brut, Méthode Classic, Gaspereau Valley, Nova Scotia, Canada
90.00
Blomidon Estate Winery, Cuvée L'acadie Minas Basin, Nova Scotia, Canada
75.00
Veuve Clicquot, Yellow Label Reims, Champagne, France Nv
110.00
Cava, Segura Viudas, Nv Penedés, Spain
10.00
Ruffino, Doc Prosecco, Italy
50.00
Cellar Selections
White Wines
William Fevre, Chablis, Ac, Chablis, France, 2014
75.00
Delicate and elegant, lemon and herb, seashell and oyster with marked mineral notes typical of the region
Lightfoot & Wolfville, Wild Fermented Chardonnay, Nova Scotia, Canada, 2014
95.00
Vibrant, distinctive, full flavoured with aromas of Meyer lemon, yellow pear with nutty undertones. Certified Organic and Biodynamic
Jean-Marc Brocard Chablis, Ac Chablis- Single Vineyard Sainte Claire, Burgundy, France
145.00
Great flavours with both depth and layers with plenty of lemon, grapefruit and mineral notes
Red Wines
Lightfoot & Wolfville, Wild Fermented Pinot Noir, Nova Scotia, Canada, 2014
95.00
A faithful living record of its terroir, a loving wine cellared for eighteen months in French oak
E&E Black Pepper, Shraz, Barossa Valley, Australia, 2008
200.00
A wine of exceptional quality and concentration of flavour, as big and full as the valley it calls home
Marques De Murrieta, Gran Reserva, Do, Calificada, Rioja, Spain, 2005
115.00
Feel the warmth and power of the Spanish sun and love for the land in this classic wine known for both complexity and finesse
Rose
Domaine Houchart, Syrah, Cotes De Provence, France, 2014
45.00
Very versatile, this clean and refreshing Rose has aromas of strawberry and citrus that continue on the palate along with elderberries, watermelon and a crisp mineral notes. Enjoy by itself as an apbritif or with salads, smoked salmon and our pan seared halibut
Bubbly
Prestige Brut Estate, L'acadie Vineyards, Gaspereau Valley, Nova Scotia, Canada, 2009
90.00
Made with 100% L'Acadie Blanc, this Organic Brut is made by the Traditional Champagne method. Toasty flavors and aromas of citrus, flowers and yeasty bread with a crisp acidity. Welcome 2017 by toasting Local. This is a "Vintage Bubbly" that is boutique style and estate grown
Methode Classique By Benjamin Bridge Nv Gaspereau Valley, Nova Scotia, Canada
60.00
As in the traditional way of blending to create "House-Style" NV Champagnes, Benjamin Bridge has blended vintages spanning thirteen years going back to their inaugural 2002 vintage! Traditional Champagne grapes (Chardonnay and Pinot Noir) partner up with Nova Scotia hybrids (L'Acadie Blanc, Vidal and Seyval) . Enjoy flavors of green apple, dried cranberry and lingering mineral notes
Dessert & Drinks
Desserts
Lemon Tart
6.00
Candied Berries, Graham Tart, Lemon Balm
Warm Spanish Torrijas
6.00
Frosted Flake, Preserved Apricot
Daily Sorbet & Iced Cream
3.00
Ask your server for current selection
Coconut Chai Latte Cheesecake
6.00
Chai Tea Syrup, Coconut Foam, Black Sesame Tuile
Cedar Smoked Smores
6.00
Torched Marshmallow, Caramel, Peanut Butter Cream
Chef's Platter
12.00
Three specially chosen desserts on one platter!
Special Coffees & Teas
The Five Fishermen
10.00
Dark Rum, Rum Cream
Blueberry Tea
10.00
Grand Marnier, Amaretto
Scottish Highland Coffee
10.00
The Famous Grouse, Drambuie
Monte Cristo
10.00
Grand Marnier, Kahlua
Our Salty Dog
10.00
Chocolate, Sea Salt Caramel Liquor, Dark Rum
Ports, Sherries & Madeira
From Portugal
W & J Graham's
12.00
Vintage Port 1983
Taylor Fladgate
25.00
Vintage Port 2011
W & J Graham's
30.00
30 Year Old Tawny Port
Taylor Fladgate
12.00
20 Year Old Tawny Port
Warre's
14.00
Vintage Port 2011
Fonseca Guimaraens
12.00
Vintage Port 2012
Taylor Fladgate
8.00
10 Year Old Tawny Port
From Australia
Penfolds Grandfather
18.00
Tawny Port
From Spain
Williams & Humbert
8.00
Dos Cortado, 20 year
Gonzalez Byass
6.00
Tio Pepe
From Portugal
Blandy, Madeira
6.00
5 Year Old
Gluten Free
Appetizers & Shareables
Mussels Acadian
12.00
Fresh herbs, garlic, cream, white wine
Seared Scallops
14.00
Locally foraged mushrooms, green peas, bonito butter
Oysters Rockefeller
18.00
Five fresh oysters, sautéed spinach, double smoked bacon, Pernod emulsion
Oysters
18.00
Six raw oysters, mignonette, horseradish, lemon, hot sauce
Soup Du Jour
12.00
Ask about today's offering.
Red Beet Hummus
13.00
Marinated beets, pickled onion, taro chips, olive oil
Five Fishermen Favourites
The Five Fish
44.00
Scallops, shrimp, lobster, asparagus risotto, salmon, halibut
Classic Lobster Dinner
49.00
1 1/2 lb Lobster, roasted baby potato, Chef's vegetables, clarified butter
Pan-Seared Stuffed Tomahawk Pork Chop
35.00
Smoked Cheddar, prosciutto wrapped, pan jus, Chef's vegetables
Smoked Parsnip Risotto
21.00
Brown butter squash, spiced pecans, smoked parsnip, crispy sage leaves
Seared Scallops & Shrimp
34.00
Chorizo succotash, curried almonds, taro chips, smoked parsnip purée
Whole Grilled Fish
45.00
Ask your server for today's selection. Whole grilled fish, Chef's vegetables, daily sauce
Pan-Roasted Stuffed Chicken
24.00
Stuffed with cranberries and spiced pecans, butternut squash purée, crispy pork belly, roasted brussels sprouts and parsnips
Wood Grilled
Sauces: Veal jus, chimichurri, Bernaise, pineapple salsa, maple brown butter, sofrito. Sides: Chef's vegetables, whipped potato, Tuscan style potato, steamed rice, shoestring fries
Steak
Served with your choice of a signature sauce
Canadian Aaa Reserve
7Oz Tenderloin
39.00
16Oz Rib Eye
48.00
10Oz Striploin
38.00
Usda Prime Steaks
7Oz Tenderloin
55.00
16Oz Rib Eye
60.00
10Oz Striploin
45.00
Fish
6oz of fresh seafood, cooked on our wood fired grill. Served with your choice of a signature sauce and side
Arctic Char
34.00
Swordfish
33.00
Salmon
29.00
Halibut
33.00
Sides
Chef's Vegetables
6.00
Sautéed Spinach
6.00
Sauteed Mushrooms Au Jus
8.00
Steamed Rice
6.00
Truffle Fries
7.00
Shoestring Fries
6.00
Whipped Potato
6.00
Lobster Mashed
14.00
Tuscan Style Baby Potato
6.00
Chorizo and Sweet Potato Succotash
10.00
Bar Menu
Beer
Draught Beer
Domestic
20oz - $8
Alexander Keith's Ipa
Bud Light
Premium
Stella Artois
8.25
Domestic Specialty
20oz - $9
Hellbay Dark Cream Ale
Serial Killer Stout
Propeller Pilsner
Fishermen's Choice
Bottled Beer
Domestic
$5.25
Coors Light
Keith's Ipa
Premium
$5.50
Guiness
Corona
Heineken
Domestic Specialty
Garrison Raspberry Wheat
6.25
Cocktails
2oz - $12
Cloud 9
Vodka, Chambord, Raspberry, Lemon Juice, Simple Syrup, Prosecco
Stolen Secrets
Goslings Black Seal, Cachaca, Lillet Blanc, Muddled Lime, Simple Syrup
Classics
Old Fashioned (option of smoked) , Martinis, Negroni, Boulevardier
La Fleur Du Monde
Courvoisier VS, Green Apple Syrup, Lemon Juice, Fresh Rosemary, Absinthe Rinse, Prosecco
The Grand Estate
Appleton 12 Year, Grand Marnier, Local Apple Cider, Lemon Juice, Vidal Ice Syrup
Whites
Pinot Grigio - Rif Terra Alpina - Italy
10.00
Chardonnay - Wente Vineyards Morning Fog - Usa, California
10.00
Viognier - Yalumba the Y Series - Australia
10.00
Sauvignon Blanc - Kim Crawford - New Zealand
10.00
Pinot Gris - Firesteed - Usa, Oregon
10.00
Reds
Petite Sirah, Mcmanis Family Vineyards - Usa, California
10.00
Valpocella - Zenato Valpocella Superiore - Italy, Veneto
10.00
Shiraz - Franklin Tate - Australia
10.00
Pinot Noir - Kim Crawford - New Zealand
10.00
Merlot - Mcmanis Family Vineyards - Usa, California
10.00
Cabernet Sauvignon - Wente Vineyards Southern Hills - Usa, California
10.00
Tempranillo - Ijalba Crianza - Spain, Riojo
10.00
Wines From Nova Scotia
White
Jost Winery, Tidal Bay
10.00
Nova 7
10.00
Jost Winery, Mercator Chardonnay Petite Milo
10.00
Red
Gaspereau Vineyards, Luci Kulhman
10.00
Blomindon Estate Winery, Baco Noir
10.00
Sparkling
Spain
Segura Viadas Brut Cava
10.00
Italy
Terreqaie Doc Prosecco
10.00
Nova Scotia
Benjamin Bridge Nv - Method Classic
10.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Closed until 4:00 PM (Show more)
- Mon–Thu
- 4:00 PM–10:00 PM
- Fri–Sat
- 4:00 PM–11:00 PM
- Sun
- 4:00 PM–9:00 PM
(902) 422-4421
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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